Chaulai Sag with Moong Dal - Amaranth Leaves Lentil Curry

[@venkataramaniyer2580]

1st class madam, 1st class. Your narration is unparallel. i love to hear your voice. ALL THE BEST, madam.

[@nishamadhulika]

Thanks a lot *@venkataramaniyer2580*

[@RoamWithMe2024]

Thx for yummy recipe. With sweet voice of Mam Nisha. Keep it up 👍

[@nishamadhulika]

Thanks n welcome *Saira Khan*

[@lakhwinder108]

आपका अति धन्यवाद | हमने आपके बहुत से विडियो देखे | बहुत से खाने बनाये .| आपका कार्य प्रसंशा योग्य है | आपके पर्यत्न से भारत के बहुत से खाने ऑनलाइन हो गए | कोई भी सीख सकता है |

[@deeptirajana4842]

Meri mummy kh rhin hai ki muh Pani aa gya dekhkar😋😀

[@nishamadhulika]

Thanks *@deeptirajana4842* , try it out and give us your feedback on its preparation.

[@deeptirajana4842]

@@nishamadhulika Han jarur 🥰❤️‍🩹

[@arunabanerjee75]

I prepared this sabzi, tastes delicious

[@nishamadhulika]

Thank you so much, *Aruna Banerjee*

[@anulekhasingh7336]

Very tasty nisha ji 😍😍😍😍👍👍👍👍👌👌👌

[@Extov3]

Hi ma'am my mom is prepared this recipe and made is so delicious and superb Thank you so much ma'am this recipe is tell for everybody 🙏🙏🙏😍😍😋😋

[@nishamadhulika]

Thanks n welcome *Ashok Singh*

[@vilastodkar3398]

Very well explained in a user friendly way. God bless you. Best wished.

[@nishamadhulika]

Thank you very much, *vilas todkar*

[@PreetiNigam07]

With moon daal I dont use jeera but heeng, long, pyaz and some garam masala. Only arhar daal uses jeera in desi ghee.

[@vithikatiwari1143]

Only one thing. You should have mentioned to wash chaulai 4-5 times. Wash less than that leaves a slightly unpleasant smell in dal

[@hemlatachaurasiya3669]

Aap bahut ache se sikhati h thank you very much

[@verinderkaur6849]

testy recipe I will it try today 😋

[@nishamadhulika]

Thanks *verinder kaur* , try it out and give us your feedback on its preparation.

[@khursheedtuli5931]

Just made this!v nutritious Thk u

[@nishamadhulika]

Thanks n welcome *@khursheedtuli5931*

[@PrashantTiwari001]

Har chawlayi bana sakte hai kya moong dal ke sath? I mean achhi lagti hai kya?

[@nishamadhulika]

nishamadhulika.icn.in/member/videocomments?videoid=9553 ji ha aap ise dekh ke bana sakte hai

[@shilpadeshmukh9283]

Excellent mouth watering sag.

[@nishamadhulika]

Thank you so much, *Shilpa Deshmukh*

[@ayushikesarwani1030]

kya app chauri ka sagora banane ki vidhi bata sakti hai mam

[@gulabchandsharma5763]

Best recipe

[@nishamadhulika]

Thank you very much, *Gulab chand sharma*

[@idontcarei]

GREEN wali bhi same banani hai kya

[@kooyawn00]

This chaulai looks like something I once grew called amaranth. I ate the leaves too, but it also has many small seeds that you can eat as well. Is this the same thing?

[@preetiawasthi7850]

Chaulayi ,amarnath is same thing

[@krishnatanna4920]

Can we use green chauli instead of red?

[@nishamadhulika]

Yes *krishna tanna* you can.

[@ritupandey5178]

Didi ji Aaj Maine banaya hai dekhte hain Ghar Walo Ko khane Mein Kaise lagta hai

[@nishamadhulika]

Thanks *Ritu Pandey* , try it out and give us your feedback on its preparation.

[@ravigaur2377]

Anti ghi ki jagaha kya rifaend ya batar me bana shakte he

[@nishamadhulika]

Yes *Ravi Gaur* , esa bhi kar sakte hain

[@neelammanchanda5821]

V nice Nisha ji

[@nitisingh9262]

Green chaulai use kr skte?

[@nishamadhulika]

ji ha aap swadanusar kar sakte hai

[@nehamishra5333]

can we use different dal like arhar dal

[@umakaushik6770]

मैंने आपसे बहुत सीखा है , धन्यवाद

[@nishamadhulika8024]

Uma Kaushik You're welcome dear :)

[@PoonamSingh-zc8xf]

Nisha Ji kya hari cholayi use kr sakte

[@padmasd6134]

Nice illustration

[@nishamadhulika]

Thank you so much, *Padma Sd*

[@bumblebee2422]

Thank you! I love your recipes. ❤️

[@nishamadhulika]

Thanks n welcome *Bumble Bee*

[@SunitaGupta-fq6pc]

👌👌

[@nishamadhulika]

Thank you so much, *Sunita Gupta*

[@mamtaroy9309]

Mam kya ye saag 10 month baby ko de skte h

[@sarojarora8040]

nice way to teach,really appreciable

[@anoymous8716]

saroj arora

[@seemasuri5585]

Nice presentation

[@nishamadhulika]

Thank you so much, *Seema Suri*

[@rbishnoi29]

Ye ab bazar me mil jayegi kya mam

[@nishamadhulika]

Yes *R Bishnoi* , ye sabji bechne wali shops par mil jati hain. Online websites se bhi kharid sakte hain

[@rbishnoi29]

@@nishamadhulika ok thanks for information 😊😊😊

[@sriividya]

Nisha ji can we add amaranth leaves in chapathi dough to make paratha ?

[@pramodkumarpanda2010]

Srividya Narasimhan I'm

[@ambikegyan9308]

Ma'am chaulai saag ke recipe ka video de dijiye

[@nishamadhulika]

Thanks *deep mala singh* , for your suggestion.

[@indumalhotra7835]

So delicious

[@nishamadhulika]

Thank you very much, *Indu Malhotra*

[@sudershaninegi1680]

Thanks madam

[@nishamadhulika]

Thanks n welcome *@sudershaninegi1680*

[@Ajay_Kumar2701]

thanks to you for cholai Saag making advice

[@Ajay_Kumar2701]

THANKS MADAM JI

[@RadhaKrishna-jp1up]

Mam me jarur krugi try ye recipe

[@truptiutekar3043]

Very nice recipe

[@nishamadhulika]

Thank you very much, *trupti utekar*

[@arunimasingh1013]

Choulai or chorai kya ek hi hoti hai please reply

[@nishamadhulika]

*Arunima Singh* , I do not think so

[@anitachauhan9084]

hnji both are same,

[@bharatbhushanyadav6742]

Mam please tell who to make chauli saag

[@nishamadhulika]

Suggestion ke liye thanks *Bharat Bhushan Yadav* , main ise upload karne ki koshish karungi.

[@bharatbhushanyadav6742]

@@nishamadhulika thank you so much mam

[@vibhasrivastava2324]

Thankyou ma'am ❤️

[@nishamadhulika]

Most Welcome, *Vibha Srivastava*

[@sujatarauda1818]

tasty laga

[@anjumakram9560]

Mam kya aap mangot ki sabzi banana batayenge

[@poonammathur2934]

What is mangot?

[@samsambu8649]

can we use oil instead of ghee?

[@pankajrathi2268]

thanks ji

[@vttiles5629]

Nice

[@Cook_With_Jabshir]

Yummmy...

[@ayeshamulla2330]

bager moong dal ki cholay ki bhaji kese banaye?

[@ayeshamulla2330]

dal use hi nahi karni ho to? i mean bager dal k sirf chowlai ki sabzi kese banaye?

[@poonamgeorge285]

I really love you 😊

[@nishamadhulika]

Poonam George, Thank you so much

[@deepikamalik347]

Your, style and recipes are good,mam. But please don't use Aluminium cooker 👍🙏

[@nishamadhulika]

Thanks *Deepika Malik* for the feedback.

[@sumanmeena9134]

So yuuummmi

[@TheSugarplum770]

Aunty, you're really sweet. Please aap veg biryani banana sikhaeye.

[@04srirakesh]

Audio is very faint

[@nishamadhulika]

Thanks *rakesh srivastava* for the feedback.

[@sangitaji3234]

wow so tasty yummy

[@moonflower097]

plz hume birthday cake decorate karna aur banana sikha dijiye

[@shabnamsayed3268]

Aap baat bht krti Recipe r good

[@nishamadhulika]

Thank you so much, *Shabnam Sayed*

[@tabassumshaikh4747]

Madam u r my model I love u madam U r v v v sweet

[@nishamadhulika]

Thank you so much, *Tabassum Shaikh*

[@poonammathur2934]

What will we do with thick stems?In sabzi I use that also.any other way to use it to avoid throwing.

[@shardasingh1573]

Yes even I never throw stem of leafy vegetables because it has most of the nutrition.

[@angelindi2237]

I separate thick stems and grind them and use them in any curry paste

[@thengarmy1025]

Pag

[@mukeshmathur9169]

वीडियो थोड़ा नजदीक से बनाए सामान दिखाई दे

[@nishamadhulika]

Thanks *Mukesh Mathur* , for your suggestion. I will try to upload it.

[@soniaasthana4670]

mam apki recipe achhi hoti hai,but ye vali mujje pasand nhi ayee

[@mukeshkumar-ri8qk]

Nice

[@nishamadhulika]

Thank you *mukesh kumar*