Cheapest Holiday Dinner For Broke College Students

[@letsKWOOWK]

Go to nordvpn.com/kwoowk to get a 2-year plan + 4 months free with a huge discount. It’s risk free with Nord’s 30 day money-back guarantee!

[@langdonrosen4540]

We need more KZbin shorts?

[@sathishkumar-x2l]

You should also try the South Indian drink of ,”Payasam” or as they call in North India, “Kheer”. There are many varieties but the one with vermicelli, or semiya as we call it is what I like best

[@SwaggerStreet2]

@@sathishkumar-x2l I just ate paysam! (im from middle India)

[@DipreG]

"I cooked it until it was cooked". This man is both a chef and a wordsmith!

[@ellis7796]

Kwoowk is already very funny, but add in his friend, and the vibes are immaculate and hilarious!

[@Mauiney]

Hey, since you love beans so much, you should look up "Updrögt Bohnen" on Wikipedia. "Updrögt Bohnen" translates to dried beans and it’s an east-frisian (a small region in the Northwest of Germany) dish, that takes a lot of prep, but is absolutely delicious. I’d love to see you make and rate it.

[@klawiehr]

What’s updrögt?

[@tabbi7752]

⁠​⁠@@klawiehr basically beans dried for a long time

[@moosicisthegood]

​@@klawiehrI'm good fam, how are you

[@Rachel-uq1bn]

What does it taste like? I also love beans but can’t find an English description

[@johannestetzelivonrosador7317]

That's an oscar-worthy ad transition if I've ever seen one

[@giraffesinc.2193]

Oh my, what a feast! I considered myself fortunate to have only spent $200 (USD) on the family Thanksgiving dinner. I think my Dad will like tourtierre and the jam is a really nice touch. Plus, I have never had a parsnip, and it is now on my list of vegetables to try!

[@TheMimiSard]

Always have parsnip roasted. It really is the best way to cook it.

[@Shermann]

This made me sad about the insane prices for basic, unprocessed foods in the US :(

[@KokNoker]

Same. He got to the Meat Pie and thought to myself "This is already more than $30 and he's not even half way through the video"

[@ashtinpeaks9972]

Depends where you live to be honest. One of the downsides to living in the city. Can't have everything perfect.

[@GrikWorldNomad]

I think this clip was shot in the Netherlands, saw Dutch writing on packages a few times

[@YusufAli-zy8ze]

@@GrikWorldNomad nah then hes dutch

[@rishabhmenon7288]

​@@YusufAli-zy8zenah he's romanian, he just lives in the Netherlands

[@Kalakastik3]

The ad was actually entertaining, you and your friend are very funny 👍

[@clone800flamme]

OMG, as a Québecois, I qad telling myself "he should make tourtière" when you showed the ground beef, forgetting you made it last year😂 I reslly hope the food advent calendar has a season 2 since it's what made me discover your challenge

[@davideven2075]

Please do another series this year if Christmas dishes around the world 🎄

[@Antinomiste]

You'd think this channel could gzt gimmicky of fake but no, it's really good basics and no nonsense techniques, a way to do delicious stuff with minimal fuss, super useful even for a not student anymore. Also, as a Frenchman, I fully approve of this "grratin".😂

[@CindyPak]

Broke student or not this is a really lovely Christmas feast. Really love this video ❤

[@ilikedonits742]

My brother says that parsnip is his favorite vegetable. He a chef. I don't think I had ever eaten parsnip before he went to culinary.

[@Alina_the_Hedgehog]

When you did the "24 days of Christmas food around the world" series, I was so glad that you chose Vanillekipferl for Germany because the Holiday dinner can vary a lot between different regions. So, you can easily tread on someone's foot when talking about traditional German food. For example, in East Germany people did not have as much fancy food as the people in West Germany, who were actually able to afford it (they had a lot of food, just not as much fancy one). I always ignore recipes with venison, boar, canard or turkey, because I am not able to afford it. No, in my East German family, the typical Christmas feast always consisted of roast hare with red cabbage and Thuringian-style potato dumplings. It's not a several-course meal, and it doesn't need to be because it is still a very special dish for a family with not a lot of money.

[@raghavkr17]

I was planning on surviving on maggi for the winter, before proceeding to hibernate. This changes things. ❤❤❤

[@TheZiiFamily]

5:37 i do this all the time!! Just microwave frozen berries and you dont even need sugar its a good treat as that once they all melt and cool off so its not hot

[@kylelundgren5133]

I love parsnips, and lotus root both are my favorite vegetables.

[@vinnipolicastro5683]

Great vid! Really hoping you do 24 days of holiday foods around the world. My daughter and I loved that last year!

[@noahibrahim4787]

We def need a version two to rating Christmas dishes around the world 🎅🔥🔥🔥

[@mooseus118]

I’m hank you so much your content is really helping me get through some rough times with anxiety and self doubt

[@benbasterfield6240]

As a british person the "yorkshire pudding" was unbelievable

[@bradleyfirby648]

As another British person, Kwoowk's videos make me wonder if all mainland Europeans just constantly take the piss out of us and our accents lmao

[@ellcrppp]

@@bradleyfirby648…yes. yes we do 😂

[@SugaryStarzie]

​@@bradleyfirby648mockery of each other is nice when it's just in good fun! We Danes just *love* making fun of the swedes :3

[@jessicaa9569]

Looks so good! 😊 Just a note, some fresh asparagus, with salt and pepper, some water to steam it and pop it in the microwave for about 15 mins. (Sometimes needs more time, depends on amount) and voilá a tasty last minute veggie dish. Always gets raves, rarely have to take home leftovers And all it costs is a bunch of asparagus, currently $2.38 here

[@Joel82]

Asparagus is a spring vegetable, only available for a few weeks

[@jessicaa9569]

You realize that there is a whole other hemisphere and greenhouses besides, right? Think outside your temperate zone

[@theoneandonlymagnum]

​@@jessicaa9569but KWOOWK lives in the Netherlands so what the other guy said actually applies to him. Think outside your temperate zone!

[@mesiroy1234]

Gross Bake it not boil it

[@MollyMalone1983]

​@@theoneandonlymagnumI live next to the Netherlands and serving fresh asparagus outside of the allocated March- end of May window is considered a war crime here.

[@Void.e]

8:45 GYYYATTTTT

[@nathanbarnhart7823]

Awfully bold of you to assume that I have 4 to 5 friends

[@Madkalibyr]

Everything you made looks incredible ! ❤

[@stacyfrederick9183]

Beef steak pie? Sounds like a winner. If you got some dried fruit, brandy and sherry and some suet you could make mincemeat and put it in a nice big 5 gallon glass or ceramic jar and make pies anytime you wanted. You are very creative. Keep doing what you are doing. I would like to see some Romanian and Hungarian specialties for Christmas too.

[@iustinprisacaru225]

You know when you are Romanian when you use and love Parsnips

[@itsthatgirlhlehle01]

I am loving how you edit your videos 😭😂, You're making cooking fun . Coming from someone who doesn't know how to cook , you rescued me , thank you !!

[@mofthemoth5755]

That Nordvpn ad setup was one of the funniest setups ive seen

[@annamacdonald2270]

Another amazing video. Love your holiday videos! Crossing my fingers for another 24 days of Christmas

[@Advoc8te4Truth]

You pour in the melted butter into the cream to remind it what it could of become.....if it just tried harder! Classic burn ❤😂

[@Kelakoo123]

Kwook "Everyone says they hate parsnip" Me: whats a parsnip? I'm from america

[@atjack789o2]

Dude! You gotta do the Christmas dishes around the world again!

[@matoto-pe3dk]

Try ghunzakhi for any cultural series of your make sure it is authentic and isn’t dry pastry but dark brown in colour with brown sugar, fennel seeds and other spices of your choice and make sure to fry it. It should be not too dense but still dense and chewy in the inside.

[@wj2036]

Unfortunatley the cost of an oven, dishes, and utensiles, brings the cost a little too high for a college student.

[@bluaaahhhh]

Iconic cook it until it is cooked I was craving your videos lately 🫶

[@lindsayforde]

A tip from my family for those potatoes- a dash of nutmeg is perrrrrfection.

[@fevley]

That ad intro was delightful, my dude

[@missfitz5892]

One point, yorkshire puddings are not sweet!

[@paulabowden]

Great information ! The way you write dollar sign is before the number $30

[@guilepro]

I'm glad you made Tourtière!!! And it's also great with fruit ketchup by the way! Big love from Quebec, where Tourtière comes from!

[@NukeNukedEarth]

It was so cool to see someone make a tourtière!

[@danielsantiagourtado3430]

You're a savior man! Happy holidays 🎉🎉🎉🎉❤❤❤❤

[@ravanjock]

Hate to tell you, Yorkshire puddings aren’t sweet…

[@ramonserna8089]

This is golden thank you for making this.

[@d0lb0ded]

you can make a “gratin” with a light mayo instead of cream, just add layer of mayo with the layer of cheese, (or cover potato slices with mayo before layering them) and if it’s getting little bit dry while baking, add splash of milk. and dont forget to salt it, otherwise it will be plain af

[@JudithHenckes]

Parsnip is my favorite vegetable though! I LOVE it hahaha

[@1210saad]

8:12 ah yes cooking until it’s cooked.

[@ksoule1985]

Both parsnips and carrots taste AMAZING when roasted after being tossed in a combo of cinnamon and dill! It sounds weird, but it's one of the best combos ever!

[@rayforever]

Dont call us broke , we are just financial independent having little trouble to acuire more from what we needed ❤

[@charlottetoyne7192]

Man I was wondering how you got some of those ingredients for the price you did XD working at a Grocery store in Canada and I kept going, "that's not the price" but different parts of the world. This still looks totally delicious and would cut down on the grocery bill! your the best man!

[@71lizgoeshardt]

Not a university student, but would legit cook some of these dishes for Xmas

[@jazkupazku]

I respect the parsnip hype but what people are really sleeping on are rutabagas ( or swedes) I rarely ever see them used in any recipes outside of my country and im just wondering why??

[@lynnejamieson2063]

I’m not sure which country you are in/from but they are part of Scotland’s national dish. They’re known as turnips in Scotland (and many other areas throughout the UK too), which are colloquially known as neeps, Scotlands national dish is haggis (a type of large sausage/pudding made from sheep offal, oats and spices), neeps (another word for Swedish turnip but in this instance served mashed with butter and ground pepper) and tatties (another word for potatoes but served mashed for this dish). It is also very common to have something called tumshy (I’m not 100% sure of the spelling as it is a dish only really cooked at home and as such, I’ve never seen the word written down) which is Swedish turnip and carrots boiled together until softened, drained (retaining the cooking water for making gravy) and mashed with butter and ground pepper…one of my favourite sides as a kid. Swedish turnip/swede/rutabaga/neeps/turnip…whichever word you name this vegetable, is also a relatively common ingredient in stews throughout the UK…and I wouldn’t be surprised if the Irish used a fair amount of them in the late autumn/winter/early spring too.

[@jazkupazku]

@@lynnejamieson2063 Ah I see! I'm from Finland and we use them in soups a lot too! I just never see them used in recipes from english or american websites. Glad to hear scotts and brits love 'em too^^ Now that Christmas is coming a lot of people hear eat what's called a rutabaga casserole. It's rutabaga, eggs, cream, a little syrup and spices baked in an oven and served along with other casseroles and christmas ham:)

[@lynnejamieson2063]

@@jazkupazku that sounds lovely, I may have to give it a try. I think in general us Northern European countries tend to be overlooked largely when it comes to our cuisine, especially the everyday stuff that rarely make restaurant appearances (though that is obviously not the case when it comes to haggis, neeps and tatties, as it’s available all over Scotland). Maybe it’s because a lot of it is comfort foods with a lot of root vegetables and so not necessarily as pleasing to the eye as that produced by our Mediterranean cousins. Then of course the UK has a now unfounded reputation for bad food, which is a rumour consistently spread by those from the US that have never visited here or those who feel that to be classed as good food everything savoury must be over seasoned and over spiced (of the chilli variety) because why would you actually want to taste anything other than salt or chilli peppers…though many of our desserts are accepted.

[@eviwinnubst]

There are way cheaper supermarkets in the Netherlands, you should try it! :) Love the dishes, now Im hungry

[@lynx3845]

My mom makes the potato dish but with ground beef it’s very good with the right spices.

[@joasia735]

This is the best NordVPN ad ever 😁

[@brendandecicio4877]

Parsnips!!! Beef stew with parsnips is no joke one of my top favorite foods (either number 1 or 2 depending on how much I’m craving my grandmother’s lasagna)

[@crit-c4637]

The real for fruit sauces is about equal parts fruit to sugar. Depending on what fruits you use, you should adjust it up or down according to taste.

[@aihoshino-simp]

if I actually listened to this guys advice instead of sitting on my butt watching him I wouldn't be broke

[@indigono]

oh my god flawless segway into the sponsored section 😭😭

[@SenpaiKai9000]

W

[@ElRandyMaster]

Bro nice transition to the AD xD

[@rg1whiteywins598]

Personally, I need a raw salad with my meals, but this was really creative.

[@korewaafolayan21]

under 30 dollas 😒 thirty one dollars your not gonna be upset

[@embrio18]

Great idea!

[@EdinMike]

You mentioned English Yorkshire puddings… with a Tartan background ? 🤷‍♂️ As a Scotsman I can’t tell if I’m offended or the people of Yorkshire !

[@stacyfrederick9183]

Try roasting the vegetables in a Corningware dish with some olive oil in the microwave for about 15 to 20 minutes. Pierce it numerous times with a fork. Works well with various types of hard sweet winter squash.

[@mushroomman4488]

He suggested I had at least 6 friends 😂😢😭

[@Warrior10916]

Please make some vegetarian food too love from 🇮🇳

[@juniperjane9582]

Don't like rosemary, please advise 😂 Love parsnips tho, roasted or mashed with carrots, grated into soup, yum 😋

[@66impala71]

You might try thyme or sage with the potatoes

[@anumatis]

I love parsnip. And I prefer parsley root which looks the same, but is less sweet than parsnip.

[@TheMimiSard]

Roast parsnips the right way to cook them.

[@aiziszizis2536]

They are very tasty

[@stacyfrederick9183]

Okay we have the melted cheese. So where is the disco dancing and table tennis? Huh? Let's go to the Statue of Liberty and get some girls( to do the dishes)lol 😅

[@jamesrourke8785]

A tourtière is seasoned with nutmeg.

[@ttr1stan]

that sponsored segment was smooth

[@DatIsReal]

10:43 MINECRAFT PIE

[@federicade6382]

"Subscribe if you eat" 😂

[@linlivrin5620]

since you like beans so much, you should try to make macedonian tavce gravce. you will love it!

[@kayburcky7146]

Dude.... potatoe gratin neeeeeeeds nutmeg

[@InsightWeaver]

Guessing you are in America, In New Zealand where we watching the video right now. Bloody tomatoes are $20/kg so $200/week is budget grocery shopping

[@Stickman1146]

I sent this video to my cousin and she said "His cooking is like ✨✨"

[@musicinthecommunity]

i love your content and i was here from 137k subs : D

[@benjaminmcginty6302]

I'm giving a like for the cranberry sauce ❤ that's my favorite

[@rodschelin3470]

I don't like rosemary so I guess I'm screwed. Seriously, I am going to make that French torture pie. It looks good.

[@Twisted_Logic]

Everyone loves onions. It's just that not everyone realizes they do because onions are often hiding

[@vertgriff]

You have generated happiness in me

[@Mirb13Gaming]

In the future can you add the recipe to the comments or description please??:)

[@jananikumar8143]

You should try indian chappathi with panner tikka.

[@viotatar4744]

Amaizing video❤ you are amaizing! 💪

[@samajier2566]

Great video

[@DT-wp4hk]

Cabbage. At raisins. Honey

[@agentoine]

Btw your meat pie actually exist here in Québec. It's called "Tourtière du Lac-St-Jean"!

[@louis-jeanlebel5097]

Tu vas te faire lancer des roches si tu vas au Lac et que tu dis que cela est de la tourtière. C'est un pâté a la viande. De la tourtière, c'est des cubes de viandes, souvent sauvages, avec des cubes de patates, dans une pâtes dans une cocotte. C'est beaucoup plus de job mais c'est aussi très bon! Dans certain coin du Québec, on appelle ça un Cipâte ou un Cipaille.

[@cerberus6654]

I'm from Montreal andI grew up with tourtiere. But cabbage? No. That's Eastern European. Like the basic meals I came across in Ukraine that featured a heap of inedible cabbage and a mass of boiled buckwheat like a breakfast porridge sitting beside it on the plate, both served with a kind of pale mystery meat 'cutlet'... very depressing! I feel about cabbage the way most French people do about turnips. Not fit for human consumption.

[@musicinthecommunity]

by the way aubergine is pronounced ( o - ba - jean ) : P

[@skylarwaite]

I always thought they were just called funeral potato's.

[@Hardymovies]

I had a lil heart attack when you said Yorkshire Puddings were sweet?!? Like, NOO - if you have sweet yorkshire puddings you done goofed them up, they're not supposed to be sweet at all

[@MediumBrown]

shout out to the NEtherlandsszzzz!!

[@Dictatorturtle243]

I love Yorkshire pudding

[@joeyGalileoHotto]

Around this time, college students are busy studying for finals

[@RaviRanjan-fr2bt]

Try "litti choka" of India (Bihar)..I am sure you would going to love this. 🇮🇳 ❤