"Cheats" Apricot & Pistachio Panettone with Optional Sourdough Discard

[@Simplycomfortfood]

I had an opportunity to make this recipe this weekend. It is so easy and delicious. This light cake like texture with the aroma of vanilla, citrus, and rum(I soaked my fruits in ~30g of rum). I bought some Panettone baking papers that held 500g of dough, 4.33" High X 3.35" ( 11cm High X 8.5cm). This recipe made 3 loaves. I used sliced almonds, candied peel, raisins, and lemon zest. I also used to homemade vanilla that was given to us as a Christmas gift from last year. I took out one of the vanilla beans and scrapped out the seeds and put it in the dough. Jo you are a genius. Cut the time in 1/2 and still produce a top notch Italian Christmas Bread. This weekend my family and I enjoyed a taste of the holidays a little early. Surviving quarantine just got a little easier.

[@Simplycomfortfood]

First of all it is great having you back doing a video. I love these holiday breads. I might have to go off my keto plan to try this one. You look nice and healthy. Thanks for taking the time to share!

[@robertbrewer2190]

Newest bake works a treat as muffin size gift! Thanks!

[@robertbrewer2190]

Made again last week to get into practice and the results are wonderful! Thanks!

[@robertbrewer2190]

It is panettone time again here and people again love the results. I'm making the single loaf and some 125 gram "panettonettas" in 7 cm paper cylinders. Thanks again Stay safe and happy holidays!

[@robertbrewer2190]

I just made two more double recipes, mostly for holiday gifts. Usual result: people LOVE it! Individual 7 cm cups are cute as cupcakes with all the panettone visual, flavour and aroma appeal.

[@Simplycomfortfood]

Merry Christmas Jo. I am back reviewing your Panittone Bread recipe. I made it two years ago and it is as delicious as it is easy to make. I am not sure what caused you to go dark but I miss your videos and your common approach to baking bread. I am making this bread again for my holiday Christmas celebration. As I enjoy sharing it with my family, my thoughts will be that you and your family are happy and healthy. Cheers my friend.

[@simonmendoza175]

Hi. I think your videos are great: easy to follow and the recipes actually work!! It would be a great help if you provided a written description in a link . Thanks. Simon

[@BuzzbyBakes]

Hi Simon, I try and write them up on my website www.buzzbybakes.com ...although I haven't got round to this one just yet! Cheers Jo

[@maryschutte8368]

I'm sure you've thought of this already, but a new dough hook might be in order. I worry about bits of vinyl (or whatever that coating on the hook is) getting into your dough, especially as you scrape the dough off the hook. I've found hand washing keeps the coating for longer. Apparently it can't withstand the dishwasher heat. Thank you for your marvelous channel!

[@BuzzbyBakes]

Hi Mary, a new dough hook would be good, but I make sure I pick off any loose bits when I wash it, so I don't think we're eating too much enamel! 😉 One day I'll upgrade...I like the look of the stainless steel ones - Christmas is just around the corner and I have been a good little boy, so fingers crossed! 🤞 Thanks for the support...and the concern. Cheers Jo

[@robertbrewer2190]

I just made this using a soy substitute for milk and it is wonderful!! I'll try the adjustments for more starter discard. I prefer the term "spent starter." I suppose "non starter" is already taken in the UK. Thanks!

[@BuzzbyBakes]

I like that...many of my bakes have been non-starter over the years, but I'm glad you liked this one. Cheers Jo

[@alxxxx70]

never made Panettone before always bought it, I am going to try your recipe tomorrow. I am using dove organic strong white flour lately my sourdough bread is not holding it ship and I think it is the flour is the reason. thanks, Joe.

[@BuzzbyBakes]

Hi Al, that's interesting you say that about Dove flour because I've had problems with it too. Like you I find it produces a weak, sticky dough. I like Marriages, Matthew's and also lately I've been getting good results with M&S own brand strong white. Good luck with the Panettone, I've made 4 this week and they've all worked, so I'm confident you'll have success. Cheers Jo

[@alxxxx70]

@@BuzzbyBakes thanks Jo I will try to purchase the Marks and Spencer's flour in the near future but I will give it a go with dove flour myself and my partner sweet bread will disappear for sure. Thanks for the recipe how we appreciate it.

[@carolmelvin6109]

Looks fabulous...will definitely have a go at this 👏👏👏

[@alxxxx70]

@@carolmelvin6109 good luck for both of us I am going to give it to her tomorrow😃😃