Check out the incredible Fort Worth BBQ Scene - best kept secret! | Jess Pryles

Check out the incredible Fort Worth BBQ Scene
Fort Worth is one of my favorite cities. The first time I visited there I had a lightbulb moment of: “OHHHH! THIS is where the Texas you see in the movies still lives!”. Men still wear cowboy hats, they have the world’s largest honkytonk, and twice a day they drive an entire herd of longhorn cattle down historic streets - what’s not to love?! Over the years, I’ve come to understand just how significant a role Fort Worth played in the story of beef in Texas. Visiting the stockyards is like immersing in living history.
But for all the cowboy culture, Fort Worth is a bit of a hidden gem in their food scene, and for my money it’s the most exciting place in Texas right now for new school barbecue. I am so passionate about this city and the incredible BBQ that is being produced there, that I actually asked the folks at Visit Forth Worth if THEY would team up with ME to tell the story of just how “smokin hot” this place is.
I know a lot of people fly into DFW when coming to Texas, and that HEAPS of hardcore carnivores come to the Lone Star State on BBQ pilgrimages. But, if you don’t make Fort Worth a stop on your journey, you’re truly missing out. Watch the video to find out why.
PS: if you do make the journey, be sure to stop at The Best Hat Store and get Danny to custom shape you a new lid, then pick up some boots from the Justin Boots outlet and you’ll be all set!. Bonus points if you can get a seat at Magdalena's supper club, which isn’t BBQ but IS incredible eats.
WANT MORE RECIPES? visit my website: jesspryles.com/recipes/
WANNA TRY MY SEASONING? visit Hardcore Carnivore: www.hardcorecarnivore.com/
GET MY COOKBOOK: amzn.to/2hb7Vtj
ABOUT ME: Howdy! I'm Jess Pryles. I'm a meat advocate and the boss at Hardcore Carnivore. I'm a live fire cook, author, and TV personality with a particular passion for beef and meat science. Plus, I know a thing or two about Texas style barbecue. Born in Australia, I now reside in Austin, Texas.
#fortworth #bbq #jesspryles

[@MS-wh5lt]

I'm from Fort Worth, and she definitely hit the nail on the head.. All of these places are incredible, the only thing she did not mention is that risky's barbecue is located right behind a delicious brewery where you can have cold beer and walk 30 yards for awesome barbecue!

[@jaysantos536]

Risckys has always been horrible. Railhead and Angelos are solid at fair prices.

[@YanksandBritsProductions]

American food, the Best on earth! Hi from England 👍🇬🇧

[@SteenSmokeHouse]

That's a great journey to begin. I've lived here for many years and Fort Worth definitely has a lot of Texas culture and charm.

[@TerpyMcTerpMan]

love this format and vid

[@charliep4012]

Expertly narrated and very easy on the yes, what a winning hand!, Jess you need your own show!

[@krystaldavis9434]

Great show! I love Fort Worth! ❤️

[@cobes11]

Born and raised in FW. The bbq outside of Austin is far better.

[@williamcooper2415]

PS, I love your voice and your witty delivery. I wish you well with your blogs and have subscribed.

[@christopherhayden7422]

ah may zein!! We have been to the stockyards and didnt see HALF of this! We are going back, thank you Jess P

[@artustbbq1195]

Awesome video. When we visited from the UK earlier this year we managed to hit Heim, Flores and Panther City. Seems like we need to head back as so many new openings now.

[@JPBBQ]

Great video Jess, the food looked absolutely delicious and love the part on the history of Texas style bbq you did. Great Job.

[@cobes11]

You have ever been to County Line near Austin? Best BBQ I have ever had.

[@jesserios9879]

Jess Pryles lost her Australian accent…..she’s a bad ass for sure.

[@MikeMaxwell1961]

I LOVE Fort Worth!

[@kelvinhill2414]

Nice....real nice!

[@CG-hm3qm]

Time to check out the number 1 BBQ joint in TX…Goldees BBQ :)))

[@dzimpact]

Jess, I would smash a love button if there was one. It's a great video of some great food. I'll be sure to swing by some of those places the next time that I find myself in the Dallas / Fort Worth area.

[@k2svpete]

Definitely on my places to visit list when international travel resumes.

[@jujuonthebeat5215]

I love my City ❤

[@nana-pa817]

Great tour guide

[@handsydirector4862]

Great job

[@briangarrett880]

Just back from Fort Worth! So much fun and the food was great and we did go to Heim and had the pork belly burnt ends! They were actually better than Jess says!!!

[@brianboock8019]

Great video. And now I’m HUNGRY AF !!!!!!

[@lambda4931]

Wow! Quite a step up from your other videos. A+

[@FG-qh7qx]

Makes me so excited about BBQ, love the video keep them coming.

[@jameswalker8133]

The entire DFW metroplex is exploding with some EXCELLENT barbecue!! North Central Texas is definitely taking its rightful place among the top barbecue destinations anywhere! Great video Jess , thank you!

[@jaysantos536]

CENTRAL TX BBQ laughs at North Texas, err South Oklahoma BBQ especially brisket...

[@jameswalker8133]

According to the new Texas Monthly Top 50 , doesn’t look like central Texas bbq is laughing too hard now! My comment was made a year ago.

[@jaysantos536]

@@jameswalker8133 Thats laughable so to speak. TM BBQ is a big hype job. TM "BBQ Honk" Daniel Vaughan is from DALLAS and knew next to nothing about BBQ 20 years ago so most Central Texans are 30-40 years ahead of him to start with and his his little group of mostly 20 and 30 somethings have been eating brisket 10 years or LESS and most have NEVER cooked a single brisket so their "opinions" are novice at best. And it appears that the current top rated places were chosen for their "variety" of different items more so than the ONE thing a BBQ joint in TEXAS should be rated on brisket, period. Who gives a sh#t how many different "craft" sausages they make or the fifteen side dishes and desserts and homemade tortillas? Bottom line is Franklin will always have the best brisket and the places in Lockhart selling brisket at FAIR prices will be just fine with most folks that refuse to pay $50 for a few slices of brisket and a couple sides and drinks. We pay that kind of money for STEAKS.

[@VahidMusictx]

This isn’t about dfw. It’s about Fort Worth Texas. Fuck Dallas

[@noyoudont7617]

There is so much more in Ft.Worth other than the Damn stockyard's!

[@JessPryles]

Right. Like literally every bbq place that was featured?

[@jasonclift7253]

You need to come to Meridian in the fall for the National BBQ cookoff to compete or help us judge. My wife have judged a few years and we love it!

[@CrimePays321]

🤘🏼 nice channel

[@Crankinstien]

Am I the only one struggling to understand because of her hotness ? My lawd!

[@IrishWariorKing]

I'm with ye man!!! LOLOLOLOLOLOLOLOLOLOLOLOLOLOLO

[@gmmakesmehurl]

Best pork ribs I've ever had in my life were smoked in Ft. Worth in grampas smoker. Wild boar ribs. Holy smokes!

[@RebeccaCampbell1969]

Excellent presentation, the gastronomy of Texas always existed… today it's more refined and known to the world. Tex-Mex is a different thing, also Texan (not Mexican)… but like the other is a fusion of cuisine and ideas from more places than this continent. Thanks for the video You forgot the wine pairings! (Or beer) 😉

[@Fazman81]

Tex-Mex is Mexican and Texan fused, at least the good Tex-Mex is. Don’t forget Texas or Tejas was a part of Mexico and there is still a lot of Mexican influences here. Part of my family came to Goliad, Tejas from Spain in 1753 before The USA was even a country. The other half was already here being almost half Amerindian. Mexican food is mostly a fusion of Spanish and Amerindian cuisine. Barbacoa y oríginally an Amerindian dish made in a pit in the ground. My grandpa and uncles still make Barbacoa that way in San Luis Potosí, Mexico.

[@danmustarde]

In case you're wondering, that 10-lb smoked beef shin dinner is $88 and for a small army of hungry people.

[@jaysantos536]

What a joke.

[@sonofdavid1732]

Welcome to my city 🌆🌆🌆

[@jeffjanacek1222]

Thanks for another great video, but y’all forgot the newest and best bbq in ft worth. GOLDEE’S 4645 Dick Price rd. Ask for Dylan . In mY humblest opinion these guys are definitely in the direction of the James Beard award,,,, for everything on the menu !!! Don’t miss this one!! Richest Blessings

[@lyleswavel320]

Go to Dyanes craft bbq in Fort Worth & of coarse Texas #1 Goldees

[@BIDENSUCKSTICK]

SPINALIS DORSI !!! RIBEYE CAP ROCKS!

[@marvincarle1313]

Please take me with you next time. My taste buds exploded in envy

[@22norac]

😅😅 2:48

[@jeffcarter1563]

Go to Woody Creek in SPRINGTOWN, not Fort Worth's Woody Creek, just ain't the same, and get the pork ribs, 🤤🤤🤤👍 I get em by the rack whenever I have the money, they're that good.

[@jaysantos536]

9:52 - The best RACK in the entire video. WOW.

[@jordesign]

Heyyyyyooooo

[@johno7564]

Will Ft.Worth claim Goldees since it’s closer than Dallas? Or will Kennedale come out of the shadows?

[@RussianNightmare]

Good lord, those are impressive...

[@eggsyaquino7638]

no goldee's??

[@GulnorasRecipes]

🧑‍🍳👍👏❤️👈🌹🌹🌹

[@jkmeldrum]

Great vid Jess

[@jonathonms4906]

I thought this chick was Australian , but she sounds American .

[@WingoTribe704]

HARD EIGHT IN COPPELL 🥹🤤

[@IrishWariorKing]

Lovely women 🔥🔥🔥🔥 #irishapproved

[@abdelhalim.a.m4889]

Im confused now.. i thought she's Australian? Whaatt???!!!

[@k2svpete]

She is

[@zennyballeza8359]

Her other videos in Australia she has her thick Australian accent....🤔

[@harrisonkeyte5581]

Huh, this is when you changed your accent

[@lilcallejero9790]

She's hot

[@BestNCBBQ]

Nope, that would be North Carolina!

[@WingoTribe704]

Lol I hate they shutdown Queen City Q in Charlotte 😢

[@williamcooper2415]

My doctor's been riding my ass, telling me I need to eat lots of steamed vegetables and switch to tofu, but after watching you joyously chomp through roughly ten long horns on your various dishes you ordered, I reached an epiphany and middle-fingered my doctor's advice. So, get out of my way, Soy Boys, meat is back on the menu!

[@dosfuegos]

Seriously?! Why does her accent change from strong American to strong Australian???!!!

[@Fazman81]

This vid is a vegans worst nightmare. Lol

[@milty66]

great American-English accent, perfect. even better than Hugh Laurie's.

[@jaylancaster5419]

She is Australian...but apparently ashamed of where she is from. She tries so hard to out on the fake American accent for some reason. She should just be herself.

[@lancer2029]

4th Generation Fort Worth guy here. Barley heard of any of these places. These have all come up in the last five years. She ignored Railhead and many others. Fort Worth is not really known for BBQ anyway. Central Texas far superior

[@jaysantos536]

Agree with everyhting you wrote here. Old school FW guys go to Railhead and Angelos. And Central TX has better BBQ than AlL of these millennial owned places.

[@jaysantos536]

5:40 "Texas brisket reached legendary status HERE?" Not hardly lady. CENTRAL TX brisket reached legendary status around 1960 in Lockhart and there is not even ONE BBQ place in North Texas as good..period.

[@GameOn0827]

You would think that if you think Railhead is quality bbq.

[@RussianNightmare]

So where is the accent?