Cheese Buchi with Kamote |Sweet Rice Sesame Balls

Buchi with cheese filling. Best warm while cheese is soft 😋😋😋
Cheese Buchi Recipe
Ingredients:
1 pack 16 oz. glutinous rice flour
250g / 1 cup camote or sweet potato (cooked and mashed)
3/4 cup white sugar
1/4 teaspoon salt
1 cup hot water (add more if the texture is too dry , 1 Tbsp at a time)
Mozzarella Cheese for filling
Sesame seeds for coating
Oil for frying

[@JASKDONG]

Wow.. sarap nmn nyan lods.. cheese butchi 😊 dong makulit

[@annyap8822]

I tried this recipe, so yummy at 3days na super soft pa din, init lng sa air fryer parang bagong luto ulit. Thank you for sharing your recipe to us. God bless po.😊🙏

[@TeamBequette]

Thank you maam for using my video tutorial and I’m happy that it turned out great. Ang ganda talaga ng result na may halong camote sa dough hindi pumutok at malambot 😊

[@BonGalabansafe]

Wow, this is so yummy!

[@zarrizarivlog2349]

Wow ang sarap nman nito Sis. Kalamilicious.

[@TeamBequette]

Paghimu sis lami gyud sya promise 😊

[@zarrizarivlog2349]

Thanks for sharing Sis.Bell all na.

[@TeamBequette]

Same sis ,, thank you 😘

[@AnabelsTeam]

Wow, Yummy 😋

[@mgschannel8699]

Sarap

[@MarymiaandMamala]

❤❤❤

[@Reymon-ve5ec]

wow yummy yummy

[@khenjieAranding]

Ask ko lang po. Pwede bang e stock yung butchi? ilang days po kaya bago masira?

[@TeamBequette]

So far d pa umabot ng 2 days pag gumawa ako ubos agad. Pero cguro pwede sya mga 3 days na d nakalagay fridge. Pag nilagay naman sa fridge pwede 5 days pero warm it in air fryer parang fresh ulit.

[@khenjieAranding]

@TeamBequette I mean po mag stock ng d pa lu2... Balik q po kasi sana gumawa ng mas ma aga ng marami lalo na ngayun paparating na yung pasko at new Year my mga orders. Pra pag my order e luluto nlang