Cheese Garlic Dinner Rolls

[@yupppsgalaxy7353]

Waduh kesukaanku banget nih,,mantap,,,makasih resepnya,,suka banget ama videonya,,simpel dan mudah,,

[@NinikBeckerEatLover]

Terima kasih banyak udah mampir dan komen. Selamat mencoba 😊

[@sabihabeautynvlogging4820]

waaah kamal ki recipe

[@apasajahariini]

Eduun kejunya berlimpah ruah.... Saya suka resep roti yg asin asin

[@NinikBeckerEatLover]

Hello Viola...iya ini ngeju banget. Sama dong kita 😊 Makasih ya...

[@ahlamlyoubi8432]

Good work and very nice recipe 👍💝👍💝👍💝

[@NinikBeckerEatLover]

Thank you so much😊

[@ritaratnasari6625]

I just tried to make it, my children love the taste, it was very soft..... thank you for your recipe

[@NinikBeckerEatLover]

Glad to hear that your children love it. Most welcome.

[@invisible217]

I am curious about the “4 THUMBS DOWN” what made them put negative gesture to this noble attempt of Ninic.

[@Sariah195]

Hi Ninik! thank you for sharing your lovely recipes. I came across them after i got married and they saved me, i didnt know how to bake but i tried every one of them and it was success each time! Thanks. my marriage is going great and my beau and his mum love my cooking. You are an angel. thanks again i owe 3 wonderful years

[@NinikBeckerEatLover]

Hi Saryah, you're very welcome. Wow, that awesome, I'm so glad to know about that, what a wonderful life! I'm happy for you.

[@shahnazkhan8836]

Delicious recipe

[@NinikBeckerEatLover]

Thank you, Shahnaz!

[@amaliafreshfruitmarket8915]

Hari ini aku bikin ini kak,....setengah resep, setengah lg buat Cream Cheese Garlic Bread Korea....yyaayyy berhasil....

[@NinikBeckerEatLover]

Hai Amalia, bravo! terima kasih sudah mencoba.

[@amaliafreshfruitmarket8915]

Ak suka dengan resep2nya kak nik, soalnya pake garlic n cheese.....ak suka 22nya....thank’s ya kak sdh berbagi resep....

[@mervynmenezes1400]

Beautifully made, Ninik. Really perfect. You are so talented!

[@NinikBeckerEatLover]

Mervyn, thank you so much 😀

[@elizabethbaquedano8922]

Me encanta tu canal, lo encontré por accidente y quede enamorada, la destreza, sencillez y pulcritud con q elaboras tus recetas. La música de fondo q eliges es de lo mas relajante y hermosa !!!

[@NinikBeckerEatLover]

@Elizabeth Baquedano, muchas gracias por el hermoso comentario, lo agradezco. Me alegra que hayas disfrutado la música también. ¡Disfruta mis recetas!

[@KuriakhX]

They are really amazing, I liked your recipe very much, you made them in the most perfect way as usual. They look lovely and so attractive that I can't keep myself stay calm. I want to make them immediately and enjoy their taste. Thanks for sharing this nice recipe with us. Good night.

[@NinikBeckerEatLover]

Thanks very much for the nice comment as usual. Most appreciate it. Enjoy!

[@KuriakhX]

@@NinikBeckerEatLover you're welcome my dear I really appreciate your work. Thanks a lot.

[@steveroberts]

Fantastic as always. Thank you Ninik

[@NinikBeckerEatLover]

Steve Robert, thanks very much!

[@favlogs5120]

Very yummy and tasty recipe😍

[@NinikBeckerEatLover]

Thanks very much 😍

[@pandaneduct.2549]

I Loved your Recipe... All..

[@NinikBeckerEatLover]

Thanks a lot 😊

[@nazirachaudhry5308]

Very good bread recipes no one can beat you,keep up the good work

[@NinikBeckerEatLover]

Nazira Chaudhry, thank you very much for the comment.

[@yuliayonas6222]

Thank you for sharing your recipes.

[@NinikBeckerEatLover]

My pleasure 😊

[@sukhvirm6043]

You are fav backer, i love your all videos ...amazing

[@NinikBeckerEatLover]

Wow, thank you! So glad you love them.

[@wantehmakteh8583]

Salam dr Malaysia....klu takde mozarella utk isian nya blh tak ganti dgn cheese lain spt cheddar. Kdg2 susah nak mozarella yg sebuku. Yg biasa ada mozarella yg tlh di parut.

[@NinikBeckerEatLover]

Salam dari Germany, pakai mozzarella parut juga boleh. pakai cheddar juga okay. Selamat mencuba

[@dinkai5988]

I made it it's delicious thank you for sharing your receipt

[@NinikBeckerEatLover]

Dinka I, thanks so much for trying my recipe.

[@mscmschultz]

Good heavens, I could eat those all by myself in a day or 2. As always, THANK YOU, NINIK and HAPPY HOLIDAYS!

[@NinikBeckerEatLover]

Hi mscmschultz, how are you? Lol...these rolls are very delicious. You're most welcome and happy holidays to you too

[@theresavincent7337]

May I know what is the size of your baking tray for12 buns? If I don't have so big tray can I bake in 2 trays, one tray at a time?

[@NinikBeckerEatLover]

Hi Theresa, this pan size 28.5 x 23 x 4 cm. Yes you can use 2 small pan/try

[@bhanu0786]

Very nice ❤. Please tell me what other option can we use instead of egg 😢

[@sharonmurphy6057]

Thank you for posting. Was looking for recipes for a dinner roll for tonight's dinner and I plan on making it. It's my first time baking dinner rolls. Hope it turns out well. You made it look so easy!!!

[@NinikBeckerEatLover]

You are so welcome! I hope it turns out well and you will like it. Thanks, Sharon.

[@sharonmurphy6057]

@@NinikBeckerEatLover Thank you. I turned out great!

[@gunnikakerdto5033]

Like your videos and thank you for sharing recipe,they are look yummy.

[@NinikBeckerEatLover]

Thanks very much, enjoy my recipes.

[@mondefoot521]

Merciii pour toutes ses traduction

[@NinikBeckerEatLover]

Vous êtes les bienvenus et merci aussi

[@JaneDoe-yj7sc]

These look so good omg should your freeze the cheese cube before rolling in dough or will it affect the baking??

[@NinikBeckerEatLover]

@Jane Doe, thanks so much! We don't need to freeze the cheese. You can use fresh or processed mozzarella. Seal the dough tightly so the cheese doesn't leak during baking.

[@wendyjenkins1559]

The music relaxing him so well he's doing his thing so into it 🙏🏽

[@NinikBeckerEatLover]

Thank you 🙏🏽

[@Kakel0410]

@@NinikBeckerEatLover ²²2q0a aw

[@dinasaadeh1406]

Hi this looks amazing! What size pan did you use?

[@kouklakee]

Making these tomorrow! I Love Love your Bread Recipes ! Thank You 🙏🏼

[@NinikBeckerEatLover]

Hi Zena, thanks very much! Enjoy baking 🙏🏼

[@mhengmolaaninipot1542]

Thank you for posting some delicious bread i've love how you made your bread,GOD BLESS

[@NinikBeckerEatLover]

You are so welcome, so glad you love it. God bless

[@Aj-zt3fb]

They tasted AMAZING!! Next time I'll add a tiny but more salt and garlic. Just a heads up, it's not the best idea to make this in winter. The dough was SUPER hard to knead. It'll take way more than 8 minutes to get it where it needs to be. I'll definitely be making this again

[@NinikBeckerEatLover]

Hi Amira, thanks so much. I don't know why your dough was super hard? Maybe you used too much flour? If your dough is too hard/dry please add a little milk/water or a little soft butter/margarine and continue kneading until softened. You can use a mixer, though.

[@Aj-zt3fb]

@@NinikBeckerEatLover I ended up adding butter at the end and it helped some. I think it was because it was really really cold in my house so the butter and milk couldn't stay warm. It's fine tho. I thought of it as a workout lol

[@Aj-zt3fb]

@@NinikBeckerEatLover I don't think my mixer would be strong enough to handle the dough

[@NinikBeckerEatLover]

Weather and temperature may affect the dough. Please adjust, your workout got the bread lol...

[@wj2590]

Another successful attempt! Terimakasih ibu Ninik 🥰🙏🏻

[@NinikBeckerEatLover]

Terima kasih banyak. 💖

[@aswasw2464]

И все таки она лучше всех ,выпечки отличной много ,но её выпечка вне конкуренции ,обожаю её !!!!!!!!!!!!!!!!

[@NinikBeckerEatLover]

Спасибо большое за комплимент. И я тебя люблю!

[@rgergrgrachel759]

شكرا لك اختي على هذا الفطائر كتشهي 👍👍👍👍😘😘😘😋😋😋

[@NinikBeckerEatLover]

شكرا لك على التعليق يا عزيزي. 😘😘

[@conniesteve8592]

THANK YOU!! THANK YOU!! for cross reference to ounces/ cups USA 👏👏👏

[@NinikBeckerEatLover]

Hello Connie Steve, you're most welcome! Enjoy baking! 😊😊

[@princessc3503]

Hello! I came back to say thank you for sharing your recipe.. I tried it for the very 1st time and it came out perfectly. So soft and delicious! God Bless you! ... Wish I could show you the result 😊

[@NinikBeckerEatLover]

Wonderful! Welcome back and most welcome. So glad you did it well, you may share it on my FB

[@cleanhd]

Oh goodness me! You always make such delicious looking bread. Thanks for sharing

[@NinikBeckerEatLover]

cleanhd, thanks very much! Enjoy my recipes.

[@marlonholt40]

This was so well done, thank you for bringing it.

[@NinikBeckerEatLover]

Marlon Holt, thanks very much. Enjoy my recipe.

[@deliciousfoods8694]

치즈가 쭉쭉~ 늘어나는 빵!!😊😊😊 진짜 맛있겠는데욤^^😋😋 친구님 최곱니다...👍👍👍

[@NinikBeckerEatLover]

Meokgeori 안녕하세요 맛있어요 덕분에 내 친구. 😊😊😍

[@neelamkulkarni6147]

They are sooo beautiful 😍❣️ and divine

[@NinikBeckerEatLover]

Thanks a lot😍

[@momgrandma5496]

Cheesy Cheese Garlic Rolls 😍

[@NinikBeckerEatLover]

Mom Grandma, exactly 😁😍

[@ملكةالعراق-س6ظ]

😋😋😋wooow

[@NinikBeckerEatLover]

Thank you 😊

[@fatimaamorim6054]

OMG!!! So beautiful!!! Yum❣️

[@NinikBeckerEatLover]

Thanks so much, dear Fatima! 💖

[@majidasaaddine7006]

Morning 🌞 from LEBANON 🇱🇧. Sooo delicious rolls. GOD bless you chef NINIK 😘👋🌷👌 👏

[@NinikBeckerEatLover]

Good morning Majida...thankyou so much! God bless you too 😘😘

[@rajgaming7265]

Can we make pizza with this dough. Plz reply

[@NinikBeckerEatLover]

You can, it would be a little bit bready crust

[@oliviamoore2738]

What should I do if my dough comes out to dry?

[@NinikBeckerEatLover]

Please add a little bit of milk of melted butter and conitnue mixing until the dough loosen

[@oliviamoore2738]

@@NinikBeckerEatLover thank you!! 🙏🏽🙏🏽

[@minouchka5655]

Wouah my next recipe for sure

[@NinikBeckerEatLover]

Thanks minouchka...enjoy baking!

[@theCook12]

Yummy nice recipe 😉😋😉😋😉😋😉

[@NinikBeckerEatLover]

Thanks very much 😊😊

[@monajha6855]

Can we do without eggs if yes what can we substitute for egg Thank you 😊

[@NinikBeckerEatLover]

You may try to add 3 tbsp softened butter to the dough

[@TheOopsEdaisy]

Another video? Why didn't I find your channel earlier in life?! 😭 THANK YOU!

[@NinikBeckerEatLover]

Hello, welcome to my channel, enjoy my videos. Thanks so much!

[@Anna.GG.]

Thanks for the recipe dear Ninik. They look utterly delicious! 😋😋👍

[@NinikBeckerEatLover]

Dear Anna, you're most welcome. This bread is very soft and delicious. 😊

[@socorromagadafabiolacarril9578]

¡Me quedaron igual y deliciosos! GRACIAS

[@NinikBeckerEatLover]

De nada y gracias

[@ajojingbrutal]

Hi! Just curious if you were using fresh parsley or dried parsley in this video? Dried parsley is expensive in my country so i want to know if i can substitute it with the fresh one which is a lot cheaper (but my only concern is people have told me that the dried one is more fragrance and better than fresh). Thank you!

[@NinikBeckerEatLover]

Yes, I used dried parsley. You can absolutely use the fresh ones. Don't worry about that, it will taste great too. Thanks, Anggia!

[@susa3672]

Always so wonderful to look at! Thank you Ninik, with love from germany 👍😍🙋

[@NinikBeckerEatLover]

Su Sa, thanks so much! Much love 😍💖

[@wj2590]

I’m so grateful I found your channel. Subscribed right away. Terimakasih ibu Ninik 🥰

[@NinikBeckerEatLover]

Wonderful! Welcome to my channel, W J. Terima kasih banyak.

[@karinarobledo4185]

great. delicious 😋

[@NinikBeckerEatLover]

Thank you, Karina 😊

[@aristianingrum5000]

Delicious... 😋😋😋😋

[@NinikBeckerEatLover]

Aristia Ningrum, thanks so much 😊😊

[@mines23]

Muy RICA esta la receta en español que alegría. MUCHAS GRACIAS

[@NinikBeckerEatLover]

Muchas gracias, disfruta mi receta. Esto es muy delicioso!

[@ange4739]

Thank you. . Happy Holidays !

[@NinikBeckerEatLover]

Angiolina Mascitto, Happy Holidays!

[@elenaloulli2834]

Yiami yiami.. Excellent with my dinner tonight.. and a glass of wine.. can I have some?... Thank you!❤

[@NinikBeckerEatLover]

Hi, Elena, please enjoy it! 😊 That sounds awesome! 💖

[@yassminanaim4422]

Bravo👏👏👏👏👏👏

[@NinikBeckerEatLover]

Thanks, Yassmina.

[@qavinighat3281]

Thanks

[@zelihasahbaz312]

Tesekkurler 👌👌👌👌👌😍🌷

[@NinikBeckerEatLover]

Rica ederim Zeliha. 😍

[@monacherkaoui2798]

SUPERBES ET SUCCULENTES VOS RECETTES MERCI

[@NinikBeckerEatLover]

Merci beaucoup, profitez de mes recettes.

[@nurdemir7637]

Mmmm enfes mis gibi o kadar lezzetli gözüküyorki Türkçe tarif için teşekür ediyorum çok mutlu oldum 🤗😍👏👍👌🤝❤❤❤🤝

[@NinikBeckerEatLover]

Çok teşekkür ederim, çok lezzetli. Pişirme keyfini 💖

[@airinshalim1692]

Saya suka banget resep2 kk...Kalau pakai mixer,susunya hangat apa dingin kk?

[@NinikBeckerEatLover]

Terima kasih banyak. Sama saja sebaiknya menggunakan susu hangat.

[@raoufallam1615]

Adorable Adorable Adorable Adorable....etc

[@NinikBeckerEatLover]

Raouf...thank you...thank you! 😊

[@Spicylicious]

These looks Delicious !!!

[@NinikBeckerEatLover]

Thanks so much!

[@NYSESTRA]

Really nice recipe. I just want to say I think you're great for listing the recipe I so many languages great job and thank you.

[@NinikBeckerEatLover]

A. P. thanks very much. I'm so glad you enjoy it.

[@nurulnovember783]

Halo mbak ninik. Tetiba aja video ini ada di layar rekomendasi youtube yg aku liat. Jd pingin bikin deh. But I am too lazy to knead the batter with my hand. Jadi, bisa gak ya kalo semua adonan ini masukkan aja ke mixer heavy duty? Beda nya kalo masuk mixer ama diuleni biasa pake tangan apa ya mbak? Makasih jawaban nya ya mbak.

[@NinikBeckerEatLover]

Halo mbak Nurul, terima kasih sudah mampir dan selamat datang di channel saya. Adonan bisa pakai mixer dengan speed rendah atau sedang, pakai hook atau pedal attachment. Kalau diaduk tangan gluten tidak terlalu develop (gimana sih bhs Indonesianya 😂? Selamat mencoba.

[@libbyjensen1858]

YUM!!! These look amazing, Ninik! Can I ask you a question? What type of grated cheese did you top these rolls with?

[@XjtBA]

Libby Jensen it almost looks like cheddar. But I would like to know for sure :)

[@KuriakhX]

It's cheddar cheese.

[@NinikBeckerEatLover]

You all are right, it's grated cheddar cheese, my dearest friends 😘

[@hudamohamed8096]

جميله شكرا

[@NinikBeckerEatLover]

Huda Mohamed شكرا جزيلا.

[@conniesteve8592]

Do you use salted or unsalted butter? Or does it matter with a teaspoon of salt added to? Which is best to use?

[@NinikBeckerEatLover]

Connie Steve, I used unsalted butter. If you are using salted butter please adjust the salt in the recipe.

[@s.a.4671]

Mmmmh.....so lecker 😋 👍🏼

[@NinikBeckerEatLover]

S.A. Dankeschön 😊

[@sandracasagrande3825]

How nice you give the recipe in all languages

[@NinikBeckerEatLover]

Hi Sandra, thanks so much. I hope more people can enjoy my recipes.

[@nooraly6816]

You are amzing you do it so perfct im watching you from egypt. PlZ keep on with these wobderful recpies

[@NinikBeckerEatLover]

Hello, Noor Aly in Egypt, thank you so much for the nice comment. Enjoy my recipes.

[@mine4622]

Allah razı olsun inşallah 🙏😍👌👍👏👏👏👏💋💋💋💋💋

[@NinikBeckerEatLover]

Çok teşekkürler 😍

[@brianspencer4220]

Hi Ninik: This may be a real silly question but here goes. I do a lot of camping & make a lot of bannock with a variety of secondary ingredients . I was wondering if I could adapt your wonderful recipes to using bannock as the base? Thanks Brian 79

[@NinikBeckerEatLover]

Hi Brian, thanks so much. That very exciting! Yes, you can adjust my recipe using bannock to cook in a camping place. I'm curious about how it goes. Let me know!

[@gladysgregorio9793]

minced garlic?

[@ljubicamarcikic1716]

Lekerrrrrrrr. 🔝👍👍👍👍👍👍❤️🙋‍♀️🤗

[@NinikBeckerEatLover]

Ljubica Marcikic, thank you! 🤗❤

[@123nilofer]

Osam recipies....pls tell me wether u used active dry yeast or instant yeast ...whats diffetence

[@NinikBeckerEatLover]

Nilofer Tamboli, thank you! I used instant dry yeast. We can one of them, both will work.

[@123nilofer]

Thanks Ninik...I WILL TRY AND POST TO U ....I WOULD LOVE TO LEARN BAKING FROM YOU.

[@hudanhlawi5082]

شكرا جزيلا لجهودك

[@NinikBeckerEatLover]

اهلا وسهلا شكرا لك ايضا

[@Alihassansulehri]

Nice recipe

[@NinikBeckerEatLover]

Thank you!

[@anamariaorazi3065]

¡¡¡Hola NINIK !!! Esta ves te escribo para agradecerte todas tus videos de los cuales he aprendido mucho y desearte de todo corazon la mejor y bendecida NAVIDAD y un año nuevo pleno de cosas buenas y bendiciones sin fin que DIOS bendiga tu alma , tu vida , tu hogar , tu trabajo y a todos los que amas . desde ARGENTINA TE ABRAZO Y TE BESO CON EL ALMA.🎅🎄💝😘

[@NinikBeckerEatLover]

Ana Maria Orazi, muito obrigada pelo lindo comentário. Eu agradeço. Estou tão feliz que você aprecie minhas receitas. Desejo-lhes tudo de bom. Abraço e beijos. 😘💖

[@wagehfahmy7379]

I liked your ricape so much I love you

[@NinikBeckerEatLover]

Wageh Fahmy, thank you so much. Love you too!

[@fizashaheen5216]

What did you put on the top of the rolls after covering them with butter garlic paste?

[@NinikBeckerEatLover]

It's grated cheese, There is text in the video about that.

[@annadantuono5779]

WoW che dire, brava ninik, la farò subito(:

[@NinikBeckerEatLover]

Ciao Anna, questo pane è davvero delizioso. Buon appetito. Grazie!

[@swetabanthia3273]

How can i replace egg??

[@shaaban851]

Hello. I have a a question how do make those cubed fillings . I got the ingredients am wondering how to shape them like yours

[@XjtBA]

I think she just cubes a ball of mozzarella, rather than purchasing the grated mozzarella.

[@shaaban851]

@@XjtBA thanks I will try

[@NinikBeckerEatLover]

I used fresh mozzarella and cut into small cubes.

[@NinikBeckerEatLover]

L S you're absolutely right!

[@shaaban851]

@@NinikBeckerEatLover thanks

[@ginkimoi4882]

I like it.boleh tahu pake loyang ukuran brp?thaks

[@NinikBeckerEatLover]

@Gin Kimoi, thanks. Loyang dalam video ukuran 28.5 x 23 x 4 cm. Bisa gunakan loyang persegi atau bundar, tidak masalah.

[@yarc8658]

May I know that after letting the dough rest for hours do we need to deflate the dough or we can simply divide it into pieces?Thank you

[@NinikBeckerEatLover]

Yirou Cheng, after the first resting, we just need to put in the work surface and with a little of flour shape into a ball, to divide equally.

[@yarc8658]

Ninik Becker thank you so much I’ve been following your channel for a long and it is really helpful for me!!

[@Untamedlove]

If You ever Write a Book I hope you call it " Flour of Love ". You do such Wonderful things with Bread that each Recipe is like a Poem to us All

[@NinikBeckerEatLover]

David Abeyta, thanks very much for a beautiful comment 😍

[@Untamedlove]

@@NinikBeckerEatLover ...You are a Wonderful Person and your Passion for Helping Other's is apparent in your Recipes...Thank You so much for being in our Lives

[@devibalagopal8531]

Ma'am could you please tell me that how much time it should be baked 🍠

[@NinikBeckerEatLover]

Devi Balagopal, at minutes 4:20 shown the baking time. Please check again.

[@mmm-eo1em]

Do we need to switch on both the rods for baking

[@NinikBeckerEatLover]

Muzammil M, it depends on the kind of oven you are using. You can do that if you think is necessary to get a nice golden brown color evenly.

[@toniahsantos4792]

Excelente! Agradeço a descrição da receita em português! 💚

[@NinikBeckerEatLover]

Toniah Santos, obrigada! Aprecie minha receita 💖

[@smallkitchen54789]

Soo lecker und Appetitlich sieht das aus yummy 😋💜

[@NinikBeckerEatLover]

Vielen Dank. 💖

[@oracymueller4959]

O mínimo que posso dizer é, muito obrigada pela receita fantástica!

[@NinikBeckerEatLover]

Você é muito bem-vindo

[@hanne4100]

Teşekkür ederim.

[@NinikBeckerEatLover]

Hanne Çok rica ederim

[@hanne4100]

@@NinikBeckerEatLover Malzeme listesini Türkçe açıklamalı vermeniz tarifi kolay yapabilmem için çok büyük kolaylık. Umarım diğer verdiğiniz tariflerde de Türkçe açıklama olur.💞

[@NinikBeckerEatLover]

Çok teşekkürler. Bugün yeni videoda Türkçe tarif veriyorum. Lütfen kontrol edin

[@hanne4100]

@@NinikBeckerEatLover 🥰💕

[@beatrizagueda6984]

Gracias mi bella por tu atención! Beatriz de venezuela!

[@NinikBeckerEatLover]

De nada, querida Beatriz de Venezuela.

[@riannarodrigues6460]

Which rack should we bake it on

[@NinikBeckerEatLover]

Middle rack