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INGREDIENTS:
FOR THE DOUGH:
All Purpose Flour= 1 kg
Salt= 30 gm
Water= 500 gm
Oil= 40 gm
Margarine= 600 gm
FOR THE FEELING:
Cheese= 450 gm
Red Chilly Powder= 10 gm
Black Pepper Powder= 15 gm
Chaat Masala= 10 gm
All Purpose Flour= 2 tbsp
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