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Cheeseburger Macaroni Stew
1 pound ground beef
1 can (28 ounces) crushed tomatoes in puree
1½ cups uncooked elbow macaroni
2 tablespoons French's® Worcestershire Sauce
1 cup shredded Cheddar cheese
1½ cups French's® French Fried Onions
1. Cook meat in large nonstick skillet over medium-high heat until
browned and no longer pink; drain.
2. Add tomatoes, macaroni and 1½ cups water. Bring to boiling.
Boil, partially covered, 10 minutes until macaroni is tender. Stir in
Worcestershire.
3. Sprinkle with cheese and French Fried Onions.
Makes 6 servings
Tip: For a Southwestern flavour, add 2 tablespoons chili powder to
ground beef and substitute 2 tablespoons Frank's® RedHot Sauce for
the Worcestershire.
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Ken Domik - KBDProductionsTV
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