CHEESECAKE A VERY VARIETY FOR THE CIRCULAR GUEST ( WITH KEY POINTS)

RECIPE
FOR BOTTOM;
2 PACKAGES VETCH BISCUIT
125 GR BUTTER
1 WATER GLAS NUTS
FOR CHEES LAYER ;
900 GR LABN CHEES
1 WATER GLAS SUGER
3 EGGS
4 SPONS CORN STARCH
1 PACKAGE CREAM ( 200 ML)
VANILLIN
PREPARATION
First take the lab to the mixing bowl and leave it slightly inclined and drain the water. Burçak bisküvi ve fındıkları rondodan geçirin. Pour the melted butter and mix well. Cover the outer surface of the molds with foil. Press the mortar onto the bowl. Put it in the freezer. Pour the drained water of the cheese. Add the sugar. Beat your candy until the sugar melts with the hand whisk. Add starch. Continue mixing. Add the cream. Add the eggs one by one and mix very lightly. Add the latest please add to vanillin. Fill a bottle of water and put it on the bottom shelf of the oven. Heat the oven. Put the cheesecake in the oven. cook until the sides are light pink. Do not remove immediately from the oven. Allow to cool down leaving a slight range. Take the cheesecakes on the serving plate and pour the sauces on it. Decorate as you wish. Rest in the cabinet for 3-4 hours. Then we can deliver to the service. enjoy your meal.
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