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Have you ever had Cheesecake Factory's Bang Bang Chicken & Shrimp? If yes, this recipe is for you to create at home! If not, this recipe is still for you to re-create at home!
The bold and creamy coconut curry sauce, with chunks of chicken and shrimp, along with the white rice topped with home made peanut sauce - this dish is the ultimate flavor explosion in your mouth! Try it out and let me know how it turns out.
Intro 0:00
Chicken & Shrimp 0:47
Peanut Sauce 3:16
Coconut Curry Sauce 4:30
Plating 7:40
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Ingredients List for your convenience:
Chicken & Shrimp:
1/2 to 1 tsp. each: black pepper, salt, onion, and garlic powders
1 tbsp. each of cornstarch
Peanut Sauce:
2 heaping tbsp. peanut butter
2 tbsp. water
1.5 tbsp. light brown sugar
2 tbsp. soy sauce
1 tbsp. rice wine vinegar
Red chili flakes to taste, or 1/2 tsp
Coconut Curry Sauce:
(1) 13 or 14 oz. can of coconut milk
1/2 cup water
1 tbsp. canola oil
1 tsp. sesame oil
4 garlic cloves, chopped
2-3 scallions, sliced
1 tsp. ginger paste
1/2 to 1 tsp. each: red chili flakes, cumin powder, coriander powder, paprika, salt to taste, black pepper to taste, allspice powder, turmeric powder
1 zucchini, thinly sliced or julienne
1-2 carrots, thinly sliced or julienne
3/4 to 1 cup frozen green peas
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Fariyal