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Mary Anne interviews Merryl Winstein who authored a 2-volume book titled “Successful Cheesemaking” that teaches people how to make cheese at home. Merryl talks about how she got into cheesemaking and the learning moments that took her from making beginner level cheeses to artisnal quality cheeses. Merryl's many years of teaching cheesemaking classes taught her how to put cheesemaking practices into simple terms for beginner home cheesemakers to understand and put into practice.
To purchase Merryl Winstein’s book, go to her web site: www.successfulcheesemaking.com
Jim Wallace, Cheese Tech, NECMS (New England Cheese Making Supply): cheesemaking.com/blogs/fun-al...
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Learn about how to make other cheeses at home (i.e. cheddar, feta, camembert, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, Nabulsi, colby, yogurt, as well as crottin-, valencay-, and boursin-style cheeses).
Song “Jazz Mango” is offered copyright-free by KZbin.