Cheesy Tomato Skulls Biscuits + Nordicware Pan: The Beary Kitchen

Indulge in the ultimate comfort food with our Cheesy Tomato Skull in a Nordic Pan recipe! Watch as we combine the richness of melted cheese with the tangy goodness of tomatoes, all cooked to perfection in a traditional Nordic pan. This savory delight is guaranteed to satisfy your cravings and leave you wanting more. Don't miss out on this delicious blend of flavors and textures! Subscribe for more mouthwatering recipes and culinary adventures!
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♥♡♥Ingredient list:
{6 Cavity Skull Nordicware pan}
♡2 cups all-purpose flour
♡ 1 Tbsp baking powder
♡1/2 tsp salt
♡1/2 tsp garlic powder or 1 clove garlic, crushed
♡1 Tbsp finely chopped fresh dill (or ½ tsp. dry dill)
♡1 Tbsp granulated sugar
♡1/2 tsp ground black pepper
♡ 3/4 cup freshly shredded cheddar cheese
♡1 - 14.5 oz can petite diced tomatoes, drained (reserve liquid)
♡about 1/3 cup whole milk (see instructions)
♡2 large eggs
♡1/4 cup butter
♥♡♥ Music Credits:
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