http//:www.oaksteakhouserestaurant.com Chef Brett McKee 843-722-4220
Пікірлер: 14
@sincarisma4 жыл бұрын
You don't know how many people I have impressed with your recipe.
@lowcountry071915 жыл бұрын
Brett, you are so funny and the food is wonderful. Veal piccata is one of my favorite dishes and my favorite to serve to my dad. It is nice to see you do not stand on pretense as a chef..you are just a regular guy who is a demanding chef.
@marwan676711 жыл бұрын
dat chef is a tripppppppppppppppppppppppppppppppppppp
@bartonpercival3216Ай бұрын
Need to skip the diced tomatoes and just sprinkle with the fresh parsley that you chopped! Finito!!!!!! 👍
@mongoharry6 жыл бұрын
Good tips.
@spremnost11 жыл бұрын
TOP STUFF CHEF !!
@aoknponte15 жыл бұрын
Possible to skip the butter ?, I hate its flavor or taste. Loved the rest of it you got great style, nice job.
@Walker181512 жыл бұрын
Fuckin sick prison tat!
@harrylongballslol13 жыл бұрын
nice tat prison? your season grinder dropped at 1:20 lol beat the meat to much when it was cooked it didn't look normal abuse
@u35hoo14 жыл бұрын
how about a little safeserv and take off ur jewelry