Chef Brett McKee's Veal Piccata

http//:www.oaksteakhouserestaurant.com
Chef Brett McKee
843-722-4220

[@sincarisma]

You don't know how many people I have impressed with your recipe.

[@lowcountry0719]

Brett, you are so funny and the food is wonderful. Veal piccata is one of my favorite dishes and my favorite to serve to my dad. It is nice to see you do not stand on pretense as a chef..you are just a regular guy who is a demanding chef.

[@marwan6767]

dat chef is a tripppppppppppppppppppppppppppppppppppp

[@bartonpercival3216]

Need to skip the diced tomatoes and just sprinkle with the fresh parsley that you chopped! Finito!!!!!! 👍

[@mongoharry]

Good tips.

[@spremnost]

TOP STUFF CHEF !!

[@aoknponte]

Possible to skip the butter ?, I hate its flavor or taste. Loved the rest of it you got great style, nice job.

[@Walker1815]

Fuckin sick prison tat!

[@harrylongballslol]

nice tat prison? your season grinder dropped at 1:20 lol beat the meat to much when it was cooked it didn't look normal abuse

[@u35hoo]

how about a little safeserv and take off ur jewelry