Chef Giovani's Culinary Journey

In the dynamic realm of culinary arts, Chef Giovani, the esteemed Corporate Chef of Cocoon Collection, traces his passion back to the age of 13. Immersed in the culinary world, splitting time between a local butchery and a pastry shop, Giovani's early encounters ignited a passion for practicality. A pivotal realization at 14 propelled him toward a culinary path, leading him to enroll in a hospitality school-a decision shaping an unwavering commitment to gastronomy.