Thank you so much Veere …. Really big support for everyone …
@Turbanchef_australia4 ай бұрын
Really appreciate your kind words 🥰✌️
@neetumehla20673 ай бұрын
Can u please do a video on scenarios based on, if you find any insect or mouse things or signs in the food which was prepared one night before, so how we answer that. Thank you appreciate your work.
@Turbanchef_australia3 ай бұрын
It’s already there check videos
@Happy.life1234 ай бұрын
Thank you chef👨🍳
@Turbanchef_australia4 ай бұрын
You’re welcome dear
@piumisewwandi82644 ай бұрын
Can you do video about tandoor and cooking temperature of naan, tandoor chicken
@Turbanchef_australia4 ай бұрын
I already did check video it’s there
@Sonufinlandia844 ай бұрын
Nice info
@Turbanchef_australia4 ай бұрын
Thank you chef 👨🏻🍳
@chaudharysohail4 ай бұрын
Thanks Ustaad ji. Please some questions on Topic. (Coach other in job skill).
@Turbanchef_australia4 ай бұрын
Sure I’ll
@chaudharysohail4 ай бұрын
@@Turbanchef_australia OK Sir I will wait
@Turbanchef_australia4 ай бұрын
@@chaudharysohail cheers
@rabinalama88784 ай бұрын
Chef can you post the skill assessment questions also because i have a technical interview upcoming 18th march chef please can you post the Australia skill assessment interview questions please chef 🙏🙏
@Turbanchef_australia4 ай бұрын
These all video related to jrp and skill assessment I hope you understand
@sukhvirsingh50854 ай бұрын
Bhaji is any pink chopping board used in the kitchen
@Turbanchef_australia4 ай бұрын
Yea for vegans
@sukhvirsingh50854 ай бұрын
Thanks bhaji but green vi ta apan use krde aa fer es di lod kyo pyi
@kaur20354 ай бұрын
Ssa paaji Kive mai test vaale din j curry bna rhi hova Mainu saariya sauce lyi separate kadshi rakhni paini ja os nu e wash kr k use kr sakdi aa restaurant always busy rehda.
@Turbanchef_australia4 ай бұрын
Yea use separate one that will be good option you can put water in a small jug all the ladles you can keep there make sure to change water after 30 minutes