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I went to a high place run by Chef Lim Ji-ho with my family on Lunar New Year's Day.
I've been there a few times, but it's been crowded with customers since I appeared in movies and TV.
It makes food based on the nature of Ganghwado Island, and it feels warm when I eat rice because I like the philosophy of rice, and it comforts me as if I received a sincere meal from my family.