Chef Mosley Ismail shares his experience of associating with the Dawoodi Bohras for Ashara Mubaraka

The menus served to 27,000+ Bohra attendees at Dubai World Trade Centre during Ashara Mubaraka are meticulously planned to blend the cultural and culinary preferences of both the UAE and global Dawoodi Bohra community,” says Mosley Ismail, Executive Chef at DWTC who is leading the curation of menus for the Dawoodi Bohras during Ashara Mubaraka in Dubai.
“We’ve used locally sourced & produced food items; seamlessly infusing them into our dishes,” he added.
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