Chef Nouel: An innovation dessert chef and a pastry artist

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The Global Filipino Magazine

The Global Filipino Magazine

Күн бұрын

Chef Nouel Omamalin, with nearly two decades of expertise in the hotel and food industry, specializes in the art of desserts. As an innovative dessert chef and pastry artist, he is transforming the world of sweet treats one creation at a time.
Filmed and directed by Jonathan Dumas, Filipino Institute's multimedia manager.
#TGFM

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