Chef Rakesh visits the Kapaleeshwarar temple | Dakshin Diaries | Love Food | Episode 1

[@vishwanathk7481]

I am from Goa . I have visited upto Manglore not beyond it . But looking at the videos . I feel there is real vibrations and life of colour positve energy in our temples . Instead of tours abroad . All Indians must visit our heritage and culture . It will give a more positive aspect of life .

[@harikrishnan8808]

Good to see u visiting the Kabaleeshwar temple n places around in Mylapore area, especially the famous daba chetty shop. Thank u.

[@gms55644]

Brilliantly made , i live in mumbai from a tamil ancestry and i can really connect to the videos your make thankyou for making this series...of videos

[@vasantarajagopalan9108]

Rakesh, you have brought out the ‘ Live and Let Live’ philosophy of Chennai beautifully!!

[@kavitasarma]

Amazingly done. Brought back so many memories and created a thirst for more...

[@sudhakashyap9697]

Along with the experience u have shown ur singing is superb. Rakeshji

[@damakate]

He is the best in the industry

[@edwinpillay1409]

As an Animist and South African of South Indian Roots supposedly from Kerala according to my Last name! Respect and Honor All The living and Giving

[@ishitasaxena8451]

I love chennai, I lived there for 2 years, Being from Delhi, I never imagined it being so wonderful.

[@sudhakashyap9697]

Chennai I love that city I have beautiful memories of my childhood and my life

[@gulrukh1737]

as a pakistani living in usa, i can say south inndian food is on other level.

[@chettiarsbc6592]

A fantastic experience. Thank you and God Bless. A fan from S Africa. Vanakum 🙏🙏🙏

[@naveenajayaram9807]

Awesome chef, well presented

[@maheshvarid2670]

A very special episode, Mylapore, Annanagar...........for me😇 Start, Blessing.....and so on....

[@muralavenkatesh2157]

Om namo venkatesaaya... Food on farm venkatesh....

[@kodisnaidoo8110]

Food for the Soul That is all I can say about your videos Par Excellance

[@vennilabalachandran55]

So delite to see ur videos. Wonderful collections

[@LivingFoodz]

Thank you so much 🙂

[@prabhakarreddy6948]

Fine video uploaded

[@narayanan83]

How come you tasted it even before offering it to Ambal? Was it prepared exclusively to show you how prasadam is prepared?

[@shahidmans]

Yes how was he allowed inside?

[@venuparthiban5671]

Mr.Rakesh news7 irrukumpozhuthu Megavum nandraka irrunthathu but Ippozhthu konjam thangal mariyathupil ullathu

[@shahidmans]

Why is he talking in hindi?

[@venuparthiban5671]

Tamilnadil irrukuthu kondu Tamil Pesamatinkla English than pesavenduma

[@menagamaniyan8808]

This was meant for pan Indian and global audience. English has a global reach. Hence...