Chef's Healthy & Delicious GO TO MEALS.

[@gazoakleychef]

thanks for watching lovely people 😃

[@glitterrgirrl]

Next level videos. The recipes, the plating, cinematography, equipment, panoramic background. Skills on so many levels, u deserve all the subscriptions 🥇

[@sr-kt9ml]

no, thank you!

[@muzmusic31]

Learning so much from you! Recently changed my eating habits and love your videos!

[@MostDeliciousSue]

Just love your videos. Can you tell me the make of your wok, please?

[@nadiafox9255]

​@@MostDeliciousSue I would love to know where Gaz buys his chopping knife!

[@Taliesinthehistorian]

My husband and I are in our early 60s and have been 100% vegan for the last 4 weeks. Because of your amazing recipes, and enthusiasm, this journey has been both fun and delicious. I am a diabetic, and as a consequence of going vegan, my numbers have dropped dramatically. Thank you.

[@carinecampier]

Thank you for sharing your heartwarming story!

[@judymitchell7198]

What a lovely story.

[@galitjustme695]

❤️

[@Frenchblue8]

That's just beautiful, Stephen, so happy to hear that you guys are enjoying wonderful food and of course Gaz is the go-to guy for vegan chefdom supreme! Just wanted to share something that vegans feel is very important. When people are eating plant-based because of the animals that's actually referred to as vegan. If one is eating a plantsonly diet for health or for the environment's sake mainly, that's being on a plant-based diet or being a plant-based eater. There are people who really aren't doing it with the animals in mind although we find that this almost always comes in time. Don't know what your situation is ~although you've mentioned your health gains which is such a blessing and pretty much a guarantee with a truly healthy diet of plants~~but it really doesn't matter because it all spares the animals in the same way! Best of life to you both 💚☮️

[@hayvenforpeace]

Nice! Best of luck to you :).

[@275carreira]

This is not just food, it's ART

[@TheSistersGamers234]

I love how you have gone the route of garden cooking. Growing a productive garden like this is a dream of mine

[@pink2trutheculture513]

I just need to be in this man’s presence and taste his food!!

[@sheilab9572]

Outstanding. And not extravagant. I would say educational! You are a classically trained chef! If I wanted to watch a KZbinr slap together some butternut squash soup and a kale salad or another chickpea tuna salad, there are so many channels for that. You, chef, are unique! Keep educating us extravagantly!

[@writeon8939]

Spicy homemade potato wedges dipped in humus is also delicious. Same principle as the humus mash but less washing up on lazy days. Aubergines look delicious.

[@sinaident3563]

Your enthusiasm is wonderfully contagious and I have not heard the expression flippin heck for about 40 years 😄 keep up the great recipes🙏🏼🙏🏼🙏🏼

[@kabirbaidhya8818]

I love your content and it's getting even more top notch with your new Kitchen Garden. 🙌 This one is clearly next level. 🔥🔥🔥🔥

[@cheznardi]

Definitely next level ….a gastronomic adventure👍🏾

[@hafsati4468]

OMG that grill is fire 🔥 when I was in Morocco I had a lot of harissa I could never make my mash ordinary I always add my twist to it this rendition looks scrumptious this a dream of mine to have my garden and professional kitchen lovely cooking outside issa my kinda vibe & essence

[@a902l9]

You were born for this! Such a natural! Thank you for the inspiration.

[@TracyHRodriguez]

I love everything about this but especially your love and pride about your garden. I am excited with every single thing I grow and I love seeing someone else who feels the same way.

[@nutsontheroad91]

Gaz your videos and recipes are seriously top quality. Keep it up my man 👊

[@gazoakleychef]

Thank you so much

[@chelseafredrickson1594]

Those skewers look DIVINE! So much joy in your videos always. Thanks for sharing your passion with the world! 🙏🏼

[@cherylcasden7146]

Seriously tho, look at them colors! I just love your attitude. Such a joy to watch you !

[@CharlizeRed]

"Look at that I grew that with a seed! " awwwwwww

[@gazoakleychef]

My babiessss

[@crystalwillis7216]

Getting rid of hsv 1 / 2 is like starting a new life and am glad I came across dr ekan on KZbin for a day like this . It wasn't easy but I came through .

[@delindawilliams3935]

I've watched this video about 6-7 times today, twice because I was distracted.😂 I love your cooking technique and details. I love your garden and the fact that you're cooking outdoors. Most of all, I love cooking with eggplant, if done right no one will even know that it's an eggplant. depending on the recipe. It is one of the best versatile vegetables there is to eat. Anyways, nice video! 👍🏽 Thanks for sharing.💖💖

[@katievdbshsh757]

I'm watching you at 11pm; but you are making me hungry!! My mouth is watering. Thank you so much, you make the best food. God bless you from grandma Katie in Oregon

[@arielajaeger4291]

Your excitement is so contagious in the best way! Pure pleasure for all senses! 🐲🐉🦖🦎🐍💚💚💚💚💚💚

[@gazoakleychef]

Thank you ❤️

[@avoidingthefuture]

Time mark: 6:59-7:01 The wind got all of the salt&pepper, I'm dying laughing at it.

[@taracecilie4703]

You look so happy Gaz! Really beautiful to watch 🌼

[@sally2583]

What a gorgeous setting and you are wonderful to look at as well. I love your enthusiasm and your devotion to beautiful healthy food. Even if these recipes are too ambitious for me, an older single women, I find you making them great entertainment.

[@vixlenz]

Keep being extravagant, it's who you are!!

[@barbarawilliams7825]

Gaz is amazing, love him to the bone, I've been vegan for several years, would love to meet him one day. He is a real Chef. And he love to cook and eat the food he cook with his camera crew which are also his friends!

[@christopherrezner6543]

Your such an Inspiration. Great composition. Every time I see you cooking i get the urge to make something new.

[@lolitalocita]

This grill absolutely fantastic!!! Congrats on everything you’ve created for yourself. I’ve been watching you for a few years now and to see how far you’ve come and all the hard work you’ve continuously put in makes you very very deserving of everything that’s happening for you

[@agneschrismer9946]

Love to see the pleasure you get from cooking. Everything always looks amazing.

[@iam_aiko]

6:58 90% of the spices flying away😄

[@margarett_b]

I have made harissa roasted aubergines only once and it was quite some time ago so I am definitely making this soon - perfect dish for the summer as from the grill they must be even better!

[@beckyirvin4935]

Love your presentation!! We eat with our eyes too… presenting the food in such a lovely way inspires me and it looks amazing, de-lish!! Your outdoor kitchen is great! Thank you for sharing 👍😊

[@33tcamp]

You put out some of the most beautiful and delicious looking vegan food anywhere. I adore eggplant/aubergine and have harissa waiting to be used. Making that dish very very soon! Thank you for your work

[@andreymihov8684]

6:59 I must have repeated that part 10 times . The wind blowing the spices away and you say "little bit more pepper"🤣

[@denisemarie485]

My mouth is watering! I am certainly going to make these dishes. Wonderful combinations and presentation ♥️

[@gazoakleychef]

Enjoy Denise

[@idoit206]

As a samoan it’s like blasphemy to become a vegan due to our cultural food and eating habits.. I’ve been vegan for 16 days now (born again) and your channel has significantly inspired and motivated me to eat better! Thank you 🙏

[@hierrbatera]

the "modern, cruelty-free" good life!!! can't wait to make these dishes

[@racwn9493]

Omg gaz I gotta tell you we’ve been watching you for years and finally gone vegan. You are such an inspiration to us especially my 4 year old loves watching your videos. Keeps telling us “ yum that looks nice” ha ha big loves from North Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 🏴󠁧󠁢󠁷󠁬󠁳󠁿 🏴󠁧󠁢󠁷󠁬󠁳󠁿 ti’n amazing Gaz!! Xx

[@kaytim414]

@6:58 the wind said the mash had enough pepper and enough salt and so none of it made it into the bowl. Great vid Gaz! Can't wait to try out these recipes!

[@Jasminey2k]

Absolutely love your content !. I've learnt so much from watching your videos over past few the years,. Your recipes are not only nutritious but honestly delicious looking as well that it makes one want to try it out for oneself and enlighten family members and friends along the way of how delicious vegan food actually is. Would love to see your other Mexico foodie travel videos. Love what you do !

[@JA49JA89]

Lovely how you can take a short walk and pick chard for your meal!

[@triptripp1873]

Lol I was so enchanted by the food making but the moment the wind blew almost all the pepper away I had a chuckle. It reminded me that this is a human that's cooking all this godly food. So maybe I can do it too

[@alessandramelone]

6:58 Gaz: "a little bit more pepper and a pinch of salt" The wind: "I don't think so."

[@denine5232]

I love the new grill! And those meals look absolutely amazing!!🔥Well done Gaz!

[@Taurui]

The Naturli Vegan Block you showed is also my favourite - great tasting and sustainable ingredients, I cannot recommend that product enough!

[@arnizechmeister3040]

Just brilliant! Thanks Gaz for this amazing video! Love and share!

[@lekcindr]

Always like your videos and dig the DETROIT representation in this one.

[@rachelwang8707]

Seriously, you make my vegan life easy and wonderful, thank you and love you

[@kapekacava]

I absolutely love watching your videos! But I’m proud to say that I am now a Vegan and I feel so much better!!! 🥰

[@coljar100]

epic recipes.... but honestly your garden and life style are amazing...

[@emilie5935]

I’m currently growing my own oyster mushroom with a grow kit

[@ilkbahar9424]

THIS IS MY NEW FAVORITE VIDEO EVER!!!! ❤️❤️❤️❤️❤️

[@thatchick1090]

🤣🤣the way the wind was just blowing away the salt and pepper he was trying to add to the mashed potatoes

[@priyankataywade6329]

Your recipes are mouth watering and presentation of food is very good 👌🏻

[@sherierodrigues1569]

Dear Gaz, I just love that you can't stop smiling. It is a wonderful feeling, nurturing your plants, like babies, oops then cooking them. Maybe I should use a different analogy, all in all great job. Happy days. Sherie Rodrigues from Australia

[@albowhimsyphoto]

Made the eggplant with califlower mash and chard..... It was fairly easy and oh, so very good!!!

[@Navigatingmotherhood]

Was waiting for this one! Love that outdoor kitchen!

[@panampia]

Very nice set up out there!

[@southstreets2709]

Magnificent!!!🤌🏻🤌🏻🤌🏻. Every time, you always make me hungry!

[@nelsonobazee4405]

I've been following most of this protocol and in a month my IGG for HSV2 went from a 3.67 to a 2.9 !!!! Time to go hard with this shit and knock it out . Thank you #doctororias.....

[@sylvialovesthemosthigh2764]

Looks delicious 👍🏾💜🙋🏾‍♀️

[@hannahandrainn]

Your videos just make me smile 😊

[@stephanieblack4650]

Love your garden! 💜🔥🔥🔥

[@karenbenavente1124]

Wow! I love you accent and OMG! These recipes looks amazing yummy 😋 Thank you so much!

[@jandynmarkham317]

Everything looks so amazing! Can't wait for what you'll do next ❤

[@juliewebb2102]

Came across your KZbin channel while visiting my expat husband in Mongolia. Not an easy country to go vegan but trying. I am looking forward to returning to Australia where I can deep dive into your recipes. Thank you for making each recipe seem achievable for all.

[@elizabethcowles6856]

They all look amazing, cannot wait to try, yum yum 😋

[@dmv1955]

😮 I’m salivating!! Wonderful recipes!

[@Chiccotubbie]

Title: "My Favourite Meals, I EAT ALL THE TIME" Gaz: "I haven't had this since last summer" 9:26 Great video as always, though! It looks delicious! 🙌💚

[@gazoakleychef]

KZbin needs annoying clickbaity titles, otherwise no one will watch

[@hamishmounsey3989]

Love the grilled aubergine and hummus mash had last night amazing!

[@marcopolo-j7m]

btw your recipe looks delicious, im definitely gonna try it. Your life style and cooking are so inspiring❤ cheers feom Tunisia🇹🇳❤

[@angelapa9513]

Delicious as always

[@maxinemuhammad5979]

Aubagine and hummus mash come on delish thanks for sharing

[@guusjevandervossen1152]

Absolutely love it!!

[@krutikaadatia]

Loved the harissa Aubergine and hummus mash recipe, thanks for sharing Gaz :)

[@frederika2351]

I just made the Harissa aubergine with hummus mashed potatoes🍆 🍅🥔 And it's insane 🤤🔥 My new favourite recipe 😋 Thank you Gaz 😊

[@rachellemazar7374]

I love how you mention that you haven’t had this since last season.

[@breemirelez6755]

This man will never get tired of saying “caramelized” and I’ll never get tired of hearing it! 🤣

[@scienceislove2014]

This definitely helps thank you

[@katstella8930]

This looks incredible! I’ll be trying these recipes for my prayers upcoming BBQ lunch. Thank you 😊

[@linzertube]

Scrumptious meals! Smokey and delectable flavours. That barbecue is epic, just like your swiss chard and beautiful garden!😉👍 I love how comfortable you are in front of the camera….you’re awesome!

[@Isasofit]

That Aubergine recipe looks bomb, I always cut mine then put salt on both sides to "dehydrate" them, then just wipe them, put lemon juice on top and then I put them in a oily pan and fry them for a few minutes and at the end I put garlic powder (it burns in the pan if you put this with the lemon juice). I highly recommend to try this out, it is soo good.

[@esra.oezmen]

Definatly gonna try it!!!!

[@celiaferreira2028]

The 🤠 cows say thank you for letting me live& not be slayed. ❤️

[@ritaoliveira7047]

Comida vegana perfeita! Sou apaixonada por suas receitas...muito criativo...linda apresentação...parabéns...vc é incrível!!!!!!!

[@ethanforrestross2457]

Such a delightful video!

[@cash-y3p]

No salt and pepper was added at 6:58

[@cbiglertube]

new Vegan , glad I found you. Everything I made before was bland and would never make twice. Ordered your book. but love watching your videos..A restaurant you should have!

[@howellheather6969]

I know this is irrelevant to this recipe but I cooked your chickpea curry recipe the other day except swapped out the chickpeas for lentils, and my grandparents both tried some and loved it despite being not totally on board with vegan food. So thanks for all your amazing dishes 😋

[@gazoakleychef]

Glad they enjoyed 🤩

[@Olhamo]

for those that don’t eat potatoes, maybe Jerusalem artichoke as a sub. That sounds good.

[@gabzLOVESjb]

King is back to make all of our mouths water. Favorite person on the internet always making me hungry. Working with you really must be the best job ever… PLEASE COOK FOR ME

[@pinkmoon831]

Looks sooo good!

[@marcopolo-j7m]

Harissa is not a middle eastern dish, it is a north african traditional condiment precisely from Tunisia. Made of crushed dried spicy red pepper, and seasoned with dried coriander, dried caraway, lots of garlic, salt and a generous amount of olive oil. This is the original recipe.

[@lyndajane9870]

Deliciousness overload!

[@raquelabengozar1214]

Love it when you try to sprinkle some pepper on the mash and the wind takes it all away hahahha

[@geevee1973]

Ahh this looks delicious !

[@raphisrecipes]

haha all the pepper flew away from the wind at 7:00 minutes :D:D

[@missadavison_vintage]

This food looked unrealll!! 😋 and I don't really like aubergine but that I would enjoy 😃😋. Love the garden kitchen!!!! 💚🥬

[@kristycarrington9413]

Soooo good! Would love to see you add a recipe with real Horseraddish - I add it to mashed potato too it’s incredible. Or potato hash browns.

[@teddygrandquist4741]

my fav chef!

[@VFella]

OMFG!!! I am familiar with the aubergines... but this humus mash!!! I need to make that!!