chef's journey from AUSTRALIA to NEPAL ft. Bikrant Shrestha & Sisan Baniya Episode - 1

[@maniishshrestha132]

Butcher's cafe, sweet lane, spice and kefi deli, really amazed. I have worked in spice for one month and it was much different than other restaurants I worked before in Nepal. In one month i learned alot and really changes my perception towards food and ingredients and what we can do, where we can reach, right now all I can say is sky is the limit for them especially subash. I did my internship from JW Marriott and worked in 2 fine dine restaurant and all I can say is, even they can't match up the level of fusion these guys do to food. They are elevating the normal local ingredients to maximum level in this small country. So grateful to them. Cheers to the team.

[@laurethapa8081]

Came here just because of Sisan dai

[@jibantamang5019]

me too😁

[@pratikxyakhadka8178]

Same here

[@Sherchan3]

Same here

[@koyahanglimbu2615]

Tyo vannai pardainanee

[@moktanzan7700]

Waah really really loved this episode. Please bring more and more of these cooking vids. I really love and appretge enthusiasm both chefs have not just for food they are cooking but also for this industry. Love and respect to all the chefs and passionate guest chefs and everyone behind the cameras for technical support.

[@amubajracharya6517]

Me Too I'm A Chef. Being Chef For So Many Years. I Have Never Ever Seen Buff Sukuti Risotto. Well CHEF That's Something New. Great Italian n Nepali Fusion Dish. Buff Sukuti Risotto That Sounds n Looks So Amazing n Delicious. BIKRANT DAI I'm Huge Fan Of YOU n YOUR BAND UNDERSIDE. And DAMN DAI YOU Are So Multi Talented. WOW......!!!DAI. YOU Are Musician. GUITAR Skill Damn So UNBELIEVABLE n YOU Are GUITARIST Of NEPAL'S No.1 METAL BAND UNDERSIDE. YOU Are In F&B n You Do Cook Too WOW. YOU Are Amazingly Awesome DAI. YOU Just Made One Of My Favorite Chicken Wings Dishes In Chicken Drumsticks Version. Which Is Called Buffalo Wings. DELICIOUSNESS On Those Drumsticks That YA Made. BIKRANT DAI YA Cooking Skills 👏 Unbelievable. BIKRANT DAI YOU Should Put Both Version Of It. BUFFALO WINGS n BUFFALO DRUMSTICKS On The Menu Or Maybe One Dish Which Have Both On It. As YA Bar's & Beer Garden's Signature Dish. AND I Would Love To Visit n I'm Definitely Visiting CALM To Try Out Buff Sukuti Risotto n Buffalo Wings n Drumsticks. When I'm Back Home Nepal From Hong Kong. BIKRANT DAI, CHEF n SISAN BRODAA🤘🤘🤘🤘🤘 -\m/-\m/-\m/-\m/-\m/.

[@Youngg321]

Nice....n...perfect.....❤️❤️❤️👉️👉️👉️daaju haruu....

[@pratikxyakhadka8178]

Sisan baniya 1 of the legendary & inspirational personality ever ....😊😊

[@ritunagarkoti4574]

finally good to see some one with same passion and profession love to get connected lets work together to take our cuisine to next level

[@bodemayson1479]

i know Im pretty off topic but do anybody know of a good site to watch newly released series online ?

[@GudduGurung261]

Bikrant dai most humble person.Love you dhai,awesome show.

[@KhurpaProduction]

Great video quality. loved your videos. keep it up

[@nirdesh._._._0]

Let's hope to see more dishes, talent, from our Country. Jay Nepal 🇳🇵

[@rajugurung9254]

Add that clam signature drum stick on the menu we would love to test as well

[@sapanathapa1631]

It's has been a already you can go and try it after lockdown

[@pabitragurung1074]

Bikrant dai underside i came here for one an only bikrant dai keep rocking 🤘🤘🤘

[@Soniworld]

Damnnn can we appreciate the video quality 😍😍

[@negal7135]

Hmmm ok let's go

[@sunnysun9903]

When and how we can join the competition?

[@Ktmflix]

😊😊 Enjoyed it! Absolutely!!

[@subashdahal6932]

Thanks brother.

[@Ktmflix]

@@subashdahal6932 thanks for putting on a great show !

[@sumandchettri3101]

We can add lil bit of truffle oil as well,to make it more flavourful and aromatic, and garnish with some sakura cress it will be more presentable.

[@aadarshabhandari8311]

Medium poxi medium well auxa daju. Fyi. Happy to see you there doing smth in nepal. Which u learned frm aus. 😍

[@pralhadbhandari5442]

Great work Sahin dost..Bet wishes from melbourne 😄

[@bimalkhati8999]

I think its a very good idea to have a compitation show & giving chefs a platform and also to explore our own cusine to the world. iam a chef also and loved your new concept of show that really motivates chefs like us thank you and hope see more to come.

[@aavashbhandari9403]

Bikrant dai most humble person. Majja ayo vlog herna lai.

[@anishvaidya5074]

Bikrant Dai, you’re the best. “The most underrated guy.”

[@arzoongurung3871]

😂😂😂Underrated????? Only for you guys

[@pujansilwal529]

You guys are right there are lots of talented chef in nepal who are missed out due to lack of plateform to show their talent

[@saminasubedi9733]

Birkrant daiii is all rounder #Underside# 🇳🇵🇳🇵 tanglewood ,,Naxal 😊 yes he cook very welll ✌🏻

[@yuvrajtamang6888]

Dope quality work

[@sagarsaud5395]

Where do we get testo cut of buff in Nepal? Please try to make a short video milcha bhaney :)

[@sumancont]

Its feels good to see you cook and listen to you bro @ sahin.

[@ankitkhadka4932]

Nefuli bolda k hi huncha ta??

[@bh3740]

Kai huna tara english bolda chai k bhayo ta?

[@ankitkhadka4932]

@@bh3740 English bolda jhan ramro tara kina bicha bicha ma Nefuli ghusaunu paro hajur , ra waha haru Nefuli viewers pani Nefuli Jasto lago malai ta

[@bh3740]

@@ankitkhadka4932 Its not Nefuli Its Nepali .. so i think you speak prasta Nepali ? Euta pani english word nahalikan?

[@bh3740]

@@ankitkhadka4932 and unharu ko bani pani huna sakcha we cannot change it let them be how they wanna be , get some cooking skills from the video this show is about chef and food stuff take some knowledge from there rather then complaining and taking notes nachainai kura ma they talking english and nepali both togather does it hamper you ? No ni so just take a chill yar

[@Lazimpat02]

Keep going Sahin and team!!❤️👍🏻

[@LeoJR820]

Came here coz of sisan otherwise I didn’t dig into this channel or I hardly known about this channel and didn’t know about those two man also. Anyway enjoy watcing.

[@deepakgole7102]

Wowowo ati dameee

[@ayushrauniyar3766]

Where about this place in kathmandu...I love to visit there and have some yummy food

[@ytakeuchim]

Yeah! I would also like to know where this is

[@bikashabi]

Tangal...tangalwood hola... calm restaurant

[@RajivShakya13]

Good One Sahin !!!

[@ytculinary5749]

Feel good to see like this show. Our culinary industry also making space

[@mgurung6210]

Love the presentation n quality of the video 💕

[@rohiscooly1125]

Guys you didn't put truffle oil in rissoto

[@manojsubedi9203]

Good concept.

[@sadhana8962]

Sisan dai ko entry kaba hunxa bhanera kurya ta ..khane bela ma po rexa 😂 as expected 💖✌️

[@dhrubarai]

I wish to see such kind of vlog daily. Seeing only gives a lot of things to us.

[@kisworpradhan4410]

The scope you got for restaurant, about the staff and other stuff is superp much appreciated but we also should have a quality customers aswell those who understand what you are serving.

[@moment2816]

Sisan sir le j ni mitho dami dami vannu hunxa t

[@mohindongol3173]

😮 that risotto tips are just lit thank you Would love to work with you some day I couldn't find you on social media

[@Akhi47mj]

why no basting the steak ?

[@ajaydudhraj1017]

I like sisan dai because his is real man anywhere 👌

[@surhit]

arent you Real Man?

[@mysouljustdieduwuyourwelco4348]

Man what's the shiracha bro??????

[@venimgaming5740]

Came here just because of Bkrant Dai ❤🤟🤟

[@musicfanatic1213]

Sisan daile jasto bhaye pani WOW bhandihalne😁

[@sulabgurung2619]

Yo bhanda halka short hunu paryo vid length. Nice New content Keep it up.

[@onlylocal2894]

Red chopping board for vegetable .. what an amazing chef.

[@zeyoxvxal6411]

I was about to say same and lot of things are there we can point out

[@pratisthashrestha8170]

🔥🔥

[@kritiksapkota3914]

Have to add olive oil and wine into the disk of sukuti

[@kritiksapkota3914]

It would be better first marinate then melt with floor then put into the water then you have to melt with floor again then have to fry with oli then you can a taste wow !!! So tasty

[@Joelly1974]

Firstly they cooked with extra virgin olive oil the onions,garlic but extra virgin olive oil goes bitter at 60 degrees,Evo is only used for salad dressing etc and he used a metal spoon to stir the risotto so this will break up all the granules of rice and the risotto at the end when U tap it should have the consistency like waves this one is way too thick

[@VarunPant3]

olive oil burns bro, try mustard oil

[@rluddhav7579]

Ammmama richard mille🔥🔥🔥

[@armusic2383]

Bikrant daii🌼🍁💟

[@Joelly1974]

The garlic and onions were burnt when making risotto

[@csam666666]

Is that Richard mille 🔥🔥🔥🔥🔥

[@kirankc5558]

Sisan dai rocks

[@subhrathapa3514]

It's " can we have our calm signature cocktail... Thank youuuuu" for me ❤️❤️❤️😘😘😘

[@naresh1871]

36:10 that's you dear

[@Humanmechanics99]

i am just here to watch because of sisan,

[@sumingurung2267]

Mee to yey

[@Bpnnnnn]

craving while seeing this sukuti 😪😪😪

[@sidthepunk777]

Hey dude. Nicely done. I just found this video. I am Chef as well in Oz . Been working as a chef for the past 12 years and have studied culinary arts as well. Any advise.

[@mr.blacky7603]

I was really willing to asking while seasoning the buff meat can't we season it with our own mustard oil freshly produced instead of olive oil. This video is gone be inspiration for the coming youths and generation..lots of love...

[@MrShreehin02]

Yes, we can season with mustard oil but in this dish we are trying to keep authenticity of risotto and just wana give umami flavour of our buff sukuti . Sometime mustard oil can be too over powering . But we have more experimental dishes where we are using mustard oil . Stay tunned . Cheers

[@arnav2070]

I think mustard oil stronger flavour than olive oil that's way he used olive oil.

[@amitx4243]

ek crate lyaera euta matra anda use gardira k aba

[@onlylocal2894]

Risotto should be like lava .. it should cover the plate ..

[@anishgurung6511]

We wont more video plz guys hungry chef

[@gobindamagar3012]

Wao I like to join there

[@AmarThakuri]

*GOTO **35:18** THANK ME LATER*

[@zkfnd859]

@23:03 meat product be it buff, poultry, pig, goat, sheep/lamb, beef , is highly unregulated here in Nepal.. I would rather eat fully cooked meat out of desperation to avoid getting infected especially with tapeworms.....Those cysts are nasty....My friend still is under treatment due to neurocysticercosis.

[@bhimrai6651]

Nice attempt but could have looked more professional if you had used green chopping board to chop onions and other ingredients instead of red...BASICsss mate!!!🙏🙏🙏

[@rise_pathak]

Exactly pal

[@bhimrai6651]

@Freedomofspeech Righttoexpress If you are into this food industry you would have thought twice before questioning

[@rajkhati422]

Look at sisan dai how passionately he is eating chicken hehehehe

[@OMungre]

Is that Richard Mille on that guys hand?

[@csam666666]

Yes!

[@OMungre]

@@csam666666 Original RM cost more than 100K USD. Might be a replica

[@csam666666]

@@OMungre bro He is Bikrant

[@OMungre]

@@csam666666 MA NEPALI BHAYERA MALAI THAHA CHAINA KO BIKRANT HO BHANERA. WHO IS HE??????

[@OMungre]

@@csam666666 IF you have access, please let me know the Reference number for that particular RM. I would like to see if that is original RM

[@ronalyt384]

I am sorry for camera man😅😆🤭

[@MindfulHealthMingle.]

I have ghost pepper salsa in my freeze

[@returnthefavours8390]

Dai lai cocktail le halka laye jasto cha pachi chai hahaha

[@jollyjey5238]

Came here just because of bikrant dai

[@surazkshetri2634]

Why Nepalese People use English even not using our native Laguage more..किन होला है 🤔🤔 Video दामी छ तर नेपाली धेरै बोल्दिदा झन दामी हुन्थो जस्तो चै मलाई लाग्छ है ।

[@peacefulgoon3958]

Yeah we back on!

[@subashdahal6932]

Yes...Back on the game. Thanks for your support.

[@Prazturquoise]

RAMRO XA HAI

[@gaitondegaming7585]

Dai tyo world ko sabse hot sauce ta hamle ni chakheko 😂lOl ✌️✌️

[@Sherchan3]

35:23 finally sisan bro came

[@sonamgurung7163]

Keep loving keep supporting nepali food and recipes.

[@sharanbasnet1853]

who is here by sisan

[@sanskarpandit5871]

Sisan baniya drag me here❤️

[@dilipale8942]

U guys just cooked and eat khane kura haru camera maa pani dhekhauna how it’s look I had listion khana haru khane aagadi aakha raa mann le le khanu parxa .

[@zayismatGiri]

Tyo bich bich ma boleko English suhayen... jhyau lagne.. Sisan daju vara matr aako hern

[@kaziroopak4131]

Actually

[@buckethead133]

Who is sisan?

[@suzanshrestha2721]

Kaile hunxa update garnu try garnu paryo ma ni .

[@rexplays6018]

Legit....MASK KHAI?

[@amirshrestha9074]

kasto nautanki ho ki k ho vanya? ki ta nepali ma bolnu, ki ta purai english ma bolnu. jabarjasti bich bich ma english bolya cha, dimag tattine hou sunda ni

[@nimapetu7472]

Khane time ma thyakka aexa sisan bro😂😂😂

[@ektarai4723]

When he touched his nose, then I changed to another video. 😂😂

[@rituk4783]

Who ????

[@shreedharbhattarai8870]

8:24

[@TheNefariousNep]

The chicken should be on the menu and the name of the dish should be " The Dare Chicken" bikrant dai!!!

[@anishnauwag5794]

guys be responsible n wear mask whenever u r out in the public....

[@suuseel5610]

Came for Sisan dai

[@pratikxyakhadka8178]

Same here

[@starsand9920]

Sisan uncle looks like he has eaten for months....jogi baba.

[@pranavrajbhandari9189]

Bichara camera man kati khanu maan lagya hola hehe 😁😁. But i also want to try this😭

[@mesaboggie]

Bikrant Shrestha lai chinnu vayena vane, He is the former sound engineer of Underside Nepal. As well as he is lead guitarist of Underside Nepal.

[@isolated1784]

Don't mind me but Rather then moving with other pace isn't it good to built and show our own cultural service.(it's who we are)

[@SAMIRTHAPAMAGAR]

🤤🤤🤤🤤

[@shilpashahigurung5819]

22.52 !!TEACH ME TEACH MEE !!!😡 😂😂

[@kms5750]

Haina sukuti pani roadko xeu xeuma bechne yo tarika thik bayena nepalko roadma jatatatai dulo udirakohunxa