Chef Shops At Local Vietnamese Market and Creates New Dish

[@johnsullivan2563]

I admire you going back to Vietnam and immersing in the culture. Your wife and children cherish this time. You are a great husband, father and provider. Happy to be a subscriber

[@ftorso]

You’re my new favorite person to watch. Please continue to pump out these quality videos

[@LoW-bk8td]

Just found him and I feel the exact same!

[@lurkingarachnid7475]

When you buy leafy vegetables looks for one with holes in them, those are the ones that's organic, if they spray pesticide insects can't eat it.

[@Antzzz_Manzzz]

I love going to the wet market when I visit Vietnam

[@Antzzz_Manzzz]

New fusion creation 👍🏼

[@Andrewk3sleep]

the "dont give me a tv answer" was so good. An actual top guy Chad

[@bingbangbongmukbang3015]

Little chef is just the cutest little thing!!

[@slow612bro5]

Super fresh market. I think you'll be a great contestant on the Food Network, CHOPPED!.

[@curiouspeople6441]

I love how you put the USD prices on screen for everything you buy , it’s very helpful

[@Drumlinetv206]

I was born in the US and have only visited the homeland (Vietnam) once and the market was SO hot and overwhelmed the heck out of me. I enjoyed watching your pov from the comfort my own home 😂 showed me cool things I otherwise would’ve missed from rushing out of there LOL

[@yeschefwithchadkubanoff]

😂😂, glad you enjoyed it comfortable

[@ThetrueIdiot6969]

your content deserves more sub, views

[@infallibleblue]

Ikr? He’s so chill

[@aymanhailu1402]

I really like these long format videos. It feels like you're actually taking us to the local market. keep it up!

[@yeschefwithchadkubanoff]

Awesome thank you

[@OanhNguyen-zq6ud]

Your son Liam is the star of the show! He’s adorable!

[@hisnameisvu]

Its so amazing hearing you speak Vietnamese Chad, I love the fact you speak Vietnamese to your children too, glad youre teaching them Vietnamese.. another great video

[@vienchan4975]

The vegetables in Vietnam is so cheap so fresh, so much fresh fish, in the UK supermarkets fish like week old on the fish counter in the day they bring them on display on ice the end of the day they store them in the cooler and next morning the same the fresh taste less , you make me want to run back home so so much , You have beautiful family Chad , your wife very beautiful.

[@DươngThanhUyên]

Biết Chad qua video của Max, video của bạn rất hay tôi sẽ tiếp tục ủng hộ các video tiếp theo của bạn.

[@ThanhLe-xp6gc]

love your video 🤩❤

[@yeschefwithchadkubanoff]

Thank you

[@rzt430]

it's strange that i find myself compelled to say this. i don't know you personally and i only know what i see but you give me the impression of a very genuine person. somehow i really wish you happiness in life and success with this channel.

[@yeschefwithchadkubanoff]

Thank you so much, I’m glad it’s coming across

[@justinpham4246]

man! its look delicious, am sure the boy love it too!

[@tienngo9993]

Make soup măng cua. Esparagus crab soup. Số dách # 1 Your sauce looks really good. I'm going to make it. I like your soup too. I'll try that soup, too. Thank you

[@sinslayer3052]

great invention.

[@blackknightz5036]

I remember going to the market when i was young, who need the zoo when you can see snakehead crawling on the floor? Ps: Nice job getting the kid involve in making the food, it's good to have them interested in cooking early so they can cook for themselves later on in life.

[@joe6131]

Very creative chef.

[@Lovetotravel23]

You are such a creative chef. I wish I could taste the food you cook. It seems delicious to me.

[@anonymousperson2345]

I think I would use rice paper to make the wrap to hold everything inside. Maybe you can add some thinnly sliced carrot sticks, avocados and sautéed onions (with some balsamic vinegar, salt, and sugar) to the rolls. 😊

[@btruong2008]

Thanks for the awesome video! Nice market tour and then cooking and eating at home with the family!

[@yenpham-jb4wo]

I gotta say man you have some amazing content

[@Dude-etiquette]

Loving this channel

[@Michelle-1]

Can you do a knife technique video? Also, love these.

[@tl1533]

It looks great & very creative. I will try cooking one day.

[@more999ful]

Chat, you do with ease and you're natural with everything. you have so much charisma and very polite which I love . your wife and your kids are so lucky to have you. But now I'm lucky to find you here as well. You rock and keep rocking in VN

[@hungrybunnie_mama6926]

Love this! Tip for those in the states that has to deal with dried Banh Hoi sheets/pieces...to eat get them ready quickly: Soak the sheets/pieces in shallow water just covering and leave until they are about 80% absorbed (few mins) squeeze dried and then placed them on a plate (slightly spaced) and microwaved 30 secs to 1 min then voila!

[@yeschefwithchadkubanoff]

Interesting technique 👍

[@louis20122]

Steaming is better than microwaving.

[@hungrybunnie_mama6926]

@@louis20122 of course! But like I mentioned...this is meant to be if you want to quickly prepare/eat! Proper way is always better.

[@RajDeelish]

The kid grabbed one and walked out. LOL!

[@msloannguyen7322]

Look so tasty 😋 🌿 🥗👍😋😋

[@ryanusner2010]

This was awesome. The shopping and cooking format was fun and engaging. Can’t wait to see more. 👍🏻

[@desormais22]

Yummmmm…we used to eat Banh hoi with roast pork too in our family growing up!! But never wrapped it myself…can’t remember if my parents/grandparents did that with theirs.🧐 that looks great that way too! My mom hated fish sauce so she always had us using maggi. But when my sister and I discovered fish sauce around high school/college, we were in love.😅

[@shirasagiruri-1971]

OMG this market is next to my home in district 7, I run through this place every single day 😂🤣 since my home is the big building that has a big welcome entrance named Era

[@SantiYTx]

great video! i love how u included the shopping for ingredients as well

[@damiann4734]

I see beef tongue. You could do two dishes. Vietnamese asparagus and crab soup. Grilled beef/ox tongue and banh hoi wrap.

[@durfmann12345]

Solid content. Curious what grill you used?

[@nhannguyen-pn2kh]

Hey Chad, I'm liking your KZbin channel a lot and following it. You placed the sliced onion in cold water, why?

[@vitmahong]

To remove intense flavor of the onions and keep the crunch

[@yeschefwithchadkubanoff]

It reduces sharp flavor and crisps them up 👍

[@TungNguyen-gr6hu]

Love your new house! I've been watching ur videos for a while. Thank you for sharing our culture to the world in such a beautiful way. Keep doing the good work! 👍 👍👍

[@Lazier1906]

Giá rau chợ này bằng giá chợ dưới mình luôn. Cũng khá rẻ.

[@manphamquang552]

another great video from Chad!

[@khaiphan9636]

you don't bargain, do you? bargaining is almost a cultural practice here in Vietnamese markets, lol. great vid anw.

[@MickB3k]

Amazing! Thanks for sharing. Is all the produce locally grown? Never frozen?

[@jackchau9545]

im actually very impressed with this - he has a pretty solid understanding of fundamental cooking ingredients, and is pretty creative too

[@duongnhdn]

Dude, he's a chef before moving to Vietnam, of course he knows/.

[@nguyentri6651]

a little missed opportunity there. Tomato goes extremely well with fish sauce. Otherwise, great stuff.

[@datgal2u]

Have you ever tried jeow? Specifically jeow mak len, which is a Laotian roasted salsa? It's delish!! I grew up eating it with sticky rice and grilled beef. Just a thought when I saw you making your salsa.

[@manphamquang552]

I have a suggestion! If you could consider exploring more miền trung (middle Vietnam) food as well. As a Đà Nẵng person living in HCM city, I find that food in my hometown have totally different palette and flavors. I think it would make a great video idea for you. Anyway, cheers!

[@nocancelcultureaccepted9316]

Don’t you agree it’s sad the market continues to be slum and dirty from one generation to the next without improving it to be clean?

[@datgal2u]

@@nocancelcultureaccepted9316 It's more a shame that you continually leave the same comments for the past year or two in every Vietnamese video you can find. Maybe some constructive criticism or get off your arse and go over there and make things better instead of going from one Vietnamese video to another leaving ONLY toxic comments.

[@nocancelcultureaccepted9316]

@@datgal2u Because the fact Vietnam is a third world slum country.

[@thichinhphan4010]

@@nocancelcultureaccepted9316 Aww are you living in such a nice place yourself? Or are you having such a sh!tty life with a gun underneath your pillow, terrible healthcare within a predatory system, poisonous food and the media full of propaganda, so much so that you have to come here with your outdated notion? 🤔

[@oo7minime]

Love these long form Vlog style videos about the food. Very informative as always! :) Also Did you know about the trick to speed up the process of straining a sauce through a chinois or mesh?? Run the hand blender and the liquid falls faster threw the bottom!! Wish I had learned it before I had quit the cook circuit.

[@mebesaturday]

Hello from D12! Just wondering if you have been up to the wholesale vegetable market in Hoc Mon? (For example yesterday we bought 6kg of juicing oranges 50k and 5kg of passion fruit for 60k). Also, I see you used the "fake waygu" and ive always wondered how they taste and if is it worth it for the cost?

[@tigernguyen1380]

Potato man was tickled by your language skills.

[@yeschefwithchadkubanoff]

I enjoyed watching that back 😁

[@dannydinh3244]

Good creativity Chad 👍🏽

[@thanhtoanle3m]

Xem video thèm bánh hỏi nem nướng ngang

[@NgocTran-wb3jm]

i think u can add pineapple and unripe banana into the roll =)))) more flavor 😂

[@luunguyen-uo6dt]

Tôi thích anh chàng đẹp trai này. Cố lên anh yêu

[@heptoxidem3829]

I just wonder who gonna wash the dishes? Lol . I hope you guys have a dishwasher there

[@douglashtang]

Looking forward to seeing Uncle Roger review Sir Chad Kubanoff. I think he will approve because Chad is a cultured man. He uses MSG.

[@nn3277]

You’re more legit than the Roaming Cook in Thailand guy. He claims he knows how to cook but all he does is food reviews as if he really knows how each dish supposed to be. You actually live up to calling yourself a cook (your previous KZbin name).

[@Vietothief]

Whoa :0

[@thelikesofPon]

Hi, can I ask why you no longer wear your wedding ring? I noticed in older videos about a year or two back you did! Just curious haha

[@scotttran5911]

Lol around 7:25 “hentai dep”

[@scotttran5911]

But love the show Chad. You and Mac are my two favorites.

[@happyfreeky]

Wait why didn't you show how 2 adults and 3 kids get on scooter? I was curious about that

[@TrangNguyen-cs5be]

You should find out the price before entering the Vietnamese market. Because they see foreigners buying it may cost more than usual

[@anonymousperson2345]

👍😇😋

[@infallibleblue]

Just dis your channel. I enjoy your respectfulness and appreciation of the local ingredients and the people.

[@happyfreeky]

But that vendor holding his foot though...

[@ftrieu100]

🤓

[@kamiosumeragi8198]

Westernized vietnamese food Count me in 😂

[@jewdenjew1958]

hard to watch someone cook with chopsticks lol

[@infallibleblue]

It’s super common in some places

[@johan12343]

the lady at the first scam you

[@beegaming8919]

comment

[@tlohmit]

The teeth on the spoon😬😬😬 makes me cringe

[@QuyenNguyen-vv5lb]

*_Chad cùng các con đi chợ_* !

[@nocancelcultureaccepted9316]

It’s so sad my people can’t improve their slum wet market to a clean market. This same dirty market has been going from one generation to the next without improvement. So sad.

[@Keyonvu2609]

People now prefer to shop in supermarkets rather than local markets, it's cleaner and safer foods. The market now is mainly serving low income workers, therefore, less money is invested to upgrade it.

[@nocancelcultureaccepted9316]

@@Keyonvu2609 They don’t need to upgrade anything, they just need to keep it clean, organized, and stop throwing garbage everywhere. This same slum mentality passed down from one generation to the next and they operate the same filthy market for hundreds of years.

[@datgal2u]

It's so sad you spend your days and hours going from one Vietnamese video to another leaving negative and toxic comments. Do something to better the environment yourself or give good constructive advice or something vs being a dick all the time.

[@infallibleblue]

I hope they can upgrade to get better drains, flooring and air conditioning. They are humble hardworking people.

[@nocancelcultureaccepted9316]

@@infallibleblue Vietnamese in Orange County still live with the same slum mentality: still throwing garbage indiscriminately and lack of food safety and sanitation in their restaurant establishment.