Best VEGAN Salad Recipe | Interview and Cooking with Chef Kelley Williamson

[@jel77l26]

Love her tips! I appreciate it! And appreciate your show Chef AJ for introducing me to so many wonders of the plant based low fat vegan food world! Wonderful people create wonderful food 👍👍👍🙏🙏

[@peggybertsch4809]

Great show as always! Bring Kelley back!

[@hannahrl]

BEST INTRO EVER, CHEF!! HIGH-LARIOUS!

[@CHEFAJ]

LOL--thanks

[@litestreamer]

Mori-Nu tofu is non GMO, which is good, but most of it is not pesticide free, and soybeans are one of the heaviest sprayed crops, including with deadly glyphosate. Fortunately, Mori-Nu now has an organic tofu block! It's the green box.

[@ridwanaisla8183]

Wow! I have to make that kale slaw ASAP and the zucchini boats!

[@CHEFAJ]

Enjoy!

[@BarbaraBlackwell__SanDiego]

Hoping you will have her back soon to do dressings!

[@rebeccaofpollywogflatts8976]

please

[@dawna-ba-da-bing]

Thank you for mentioning Chef Tanya’s Kitchen. I didn’t know it existed so I can’t wait to go!

[@monikaroe3332]

These zucchini boats were really tasty! I'll make them again and again.

[@janetd7826]

I just love watching Kelly!! Can’t wait for her to come back!

[@cynthiaswan6498]

KELLEY❣️❣️❣️ your generosity is so appreciated❣️I’m new to going SOS and your guidance in this realm with portions and tips is most appreciated. I’ve always cooked but I’m not a chef so this exactness with options helps me tremendously. Thank you AJ for hosting Kelley. She’s a treasure.

[@freedomwarrior7767]

I freeze basil in freezer bags. As soon as you take it out of the freezer you can crumble it up instead of cutting it.

[@MTknitter22]

How do you do that @Freedom Warrior?

[@freedomwarrior7767]

@@MTknitter22 I throw the whole leaves in a ziploc bag and as soon as you take it out of the freezer it is crumbly, still in the bag.

[@kimchaffey9827]

Tried everything. I definitely up the spices for the zucchini boats. Lovely idea. I skipped the sour cream and made a cilantro sauce that I call crack sauce. Loved the dressing for the salad. Thanks for some ideas. And freezing the ginger! Fabulous, so much easier to grate.

[@kimchaffey9827]

I luvvvvvvv Japanese sweet potato!

[@juliehines2344]

OMG! I made the Quinoa Stuffed Zucchini Boats and didn’t even add the avocado or the vegan sour cream recipe and they are delicious!

[@i.e.presents638]

My hearing is very bad and the closed captioning did not capture the name of the tool she used to make matchstick carrots...Can someone please let me know what it was called and where to find it? Thanks

[@anitasreinstalledand8697]

Brieftons Julienner/Julienne Slicer, she bought it on Amazon

[@anitasreinstalledand8697]

Brieftons Julienner/Julienne Slicer, she bought it on Amazon

[@dogcatparty7371]

July 2020 How about videos of how to make 1. vegan cheesecake 2. vegan carrot cake or carrot bread 3. vegan zuccinni cake or bread 4. zero sugar cake frosting 5. vegan yogurt 6. vegan ice cream 7. Thanks in advance. 8. warning to general public about a company that sells the number one selling toxic soda is now selling strawberries with that label on the box. Probably not really organic, not really pesticide free. 9. health related: include in every interview the question, "which vacuum is your favorite and why?" Show the bag changing process or no bag cleaning process to help the viewer choose the best vacuum. 10. How to make your own root beer and cola soda drinks (similar to store bought with less sugar) at home. 11. vegan pumpkin pie that tastes sweet, not bland! 12. tips on how to make each recipe look 'pretty' instead of amateur.

[@barrbuff]

Such a FUNNY beginning!!!!!!!!!!!! Chef AJ, you slay me.

[@gloriamackenzie5462]

Well AJ I took the plunge and bought an instant pot. Just got so I have big plans for it tomorrow. Also I made your barefoot dressing YUMMO.out of all the fat free ones I've tried this is the one I will make again and again. And I ordered 15 bottles of Calif balsamic. Dont know how long it will take to get here to nova Scotia Canada but I'm patiently waiting. Thank you for all your great tips. Will let you knows how it goes. Thank you gloria.

[@cendril2]

How can I eat 1 pound of vegetables in the morning this is way to much , about the second breakfirst I don't have time to have more than 3 meal a day... (ijust start to listen the audible of the book)

[@lulamamie8524]

cendril2 - I hear you girl! I am just starting the replay. Will comment later.

[@xxdrleek10]

You put onions in the refrigerator?

[@stephko8312]

Love to see Bailey! Your choice of guests are always excellent! Thanks for inviting Kelley. She is quite an expert. Love her tips on dressings. Please provide links for the different dressing recipes that she mentioned at the beginning of the show. Thanks.