Special village style Maharashtrian Thali | महाराष्ट्रीयन थाली रेसिपी | Chef Ajay Chopra

Special village style Maharashtrian Thali | महाराष्ट्रीयन थाली रेसिपी | Chef Ajay Chopra
Maharashtrian thali
Varan
Tur dal 1 cup
Ghee 1 tbsp
Water 2 cups
Turmeric pwd 2 tsp
Mustard seeds 1 tsp
Salt 1 tsp
Curry leaves 3-4 pcs
Jeera 1 tsp
Green chillies 3 nos.
Hing 1 tsp
Garlic cloves 2-3 nos
Tomato chopped 3 tbsp
Coriander chopped 1 tbsp
Jaggery 1 tbsp
Bharleli vangi
Ingredients:
Brinjals 5-6 pcs
Chopped onion ½ cup
Crushed peanuts ½ cup
Kanda-lasun masala ½ tbsp
Salt 1 tsp
Turmeric 1 tsp
Red chilli pwd 1 tsp
Garam masala ½ tsp
Coriander chopped 1 tbsp
Sugar a pinch
Peanut 2 tbsp
Water as required
Chicken tariwala
Oil 3 tbsp
Chicken 700 gms
Fresh coconut ¼ cup
Desiccated coconut 2 tbsp
Coriander seeds 1 tbsp
Black pepper ½ tbsp
Bay leaf 5-6 pcs
Star anise 1-2 pc
Cinnamon 1 inch
Green chilli 3-4 nos.
Garlic cloves 5-6 nos
Coriander handful
Onion chopped 1 cup
Ginger-garlic paste 2 tbsp
Turmeric pwd 1 tsp
Kanda- lasun masala 1 tbsp
Chicken masala ½ tbsp
Red chilli pwd 1 tsp
Coriander pwd ½ tbsp
Water as required
Salt as required
Masale bhaat
Rice 1 cup
Peanut oil 2 tbsp
Peanuts 2 tbsp
Dagad phool 1 tbsp
Star anise 2 nos
Coriander seeds 1 tbsp
Cinnamon ½ inch
Bay leaf 2-3 pcs
Black pepper 1 tsp
Cloves 2-3 pcs
Shahi jeera 1 tsp
Mustard seeds 1 tsp
Curry leaves 3-4 pcs
Green chillies 2-3 nos.
Jeera 1 tsp
Ginger- garlic paste 1 tbsp
Kanda-lasun masala ½ tbsp
Turmeric pwd 1 tsp
Red chilli pwd 1 tsp
Tomato chopped ½ cup
Carrots chopped ½ cup
Tendli ½ cup
Cauliflower ½ cup
Salt as required
Lapsi
Daliya ½ cup
Ghee 1 tbsp
Sugar ¾ cup
Water 2 cup
Cashew nut 1 tbsp
Cardamom pwd a pinch
Bhakri
Rice flour 1 cup
Salt 1 tsp
Water 1 cup

[@sunitanair6753]

Wow what a healthy Maharashtrian Thali... Maharashtrian flavours have a very aristocratic taste and they have ruled everyone like their Shourya rulers..... Very authentic style they had and that was carried forward... Bharleli Vangi 😋 yummy ,Varan 😋👍 too good, chicken 🐓 curry filled with flavours 👍, masala baath 😋😋😋 spicy 😋, bhakari 👍 and lastly the sweet 😋... All mouth watering colourful recipes... Thank you very much for sharing such a wonderful thali... God bless 🙏❤️

[@ravinderkaur117]

17 hu

[@user-sr4tb7tv6f]

Aristocratic taste? 😂😂😂🤔🤔🤔🤔

[@sugamkumarchaudhari419]

8i88888

[@madhuvenkta9669]

BB

[@leelabenmavi9930]

Chat

[@neetuDeepakgiri]

वाह बहुत सुंदर व्यंजन हैं

[@aditipatil7]

The names of dishes are right but I am sorry but the recipes are heavily flawed Authentic Names Inauthentic Recipes Didn't expect this from you given the fact you stay in Maharashtra and have restaurants here No offence but you can do better than this

[@babarkhan1782]

I can't tell you how desperate I am to have this food. Plz invite me to your kitchen as guest... I want to eat this... Delhi main kahan milta hai yeh kha na.... 😋

[@rujutap4001]

We generally don't mix veg - nonveg dishes at the same time.. but good recipes.

[@aryanmore738]

Exactly

[@anjalisharangpani9139]

Really all food items authentic 👍you prepared perfectly like our home cooking.. अजय भाऊ, धन्यवाद मराठी पदार्थ दाखविल्याबद्दल 🙏

[@pandurangbhowad1208]

We're e❤n😊😊

[@jaywantghade8591]

Hello chef, we maharashtrian people never eat food like this thali mixing with veg and nonveg together . These are two different combinations. (Even for Lapsi we needed water 1 into 4 cup boiled water . Sometimes more based on lapsi quality).

[@shwetasmart4027]

Yes we can divide it , ppl who are vegetarian can make bharli vangi, and non vegetarian can replace vangi with chicken

[@bhanuprasadkunde5555]

You are correct.. but I think it's still acceptable for people who eat both veg as well as Non-veg

[@serab2616]

Barobar 👍🏻

[@kiranjob8864]

It's true. People who eat nonveg can eat this kind of thali at home not in restaurant.

[@varshadeshpande4489]

Bilkul sahi kaha hai..Maharashtrian log Veg & Non Veg. thali sath me nahi banate..But aapne sabhi items bahut hi perfect banaye hain..👍👍👌👌💐💐

[@Sharma10910]

Amazing recipes!Chef you bring so much genuinity to the dishes you make.Personally, I am a Malayalee-Maharashtrian CKP, brought up in Gujarat and married to a Punjabi.I thus endeavour to prepare all 4 types of cuisines at home and your recipes are my 'go to' on the You tube channel.

[@user-vn2fs5dd8q]

Hello, sir , aapne itne pyar se Maharashtrian khana banaya, accha laga... 🙏🏼 Maharashtra me regions hai. Vidarbha Marathwada Paschim Maharashtra Khandesh Konkan . Sabki alag alag pahachan hai. Aur khana bhi thoda alag hota hai. Rice bhakar, specially Konkan me banayi jati hai. Bharli vangi (baigan) har region ka apna apna style hai.. Chicken me aapne jo Kanda lasun masala dala hai, vo Vidarbha me use nahi karte.. Masale bhat banane ka bhi sabka apana tarika hai, lekin hum aloo jarur dalte hai.. Marathwada , paschim Maharashtra me jyada tar jawar, bajra ki bhakar banate hai. Vidarbh me simple gehu ki roti, kabhi kabar jawar ki bhakri... Sabse common food item hai pooran poli jo apko pure Maharashtra me milega. Uska bhi sabka apna tarika hai. Vidarbh me pooran poli suger ke sath chhoti aur moti banayi jati hai, jo ghee k sath khate hai. Baki regions me gud ke sath usko patla aur bahut badi banate hai, jisko narial dudh, aam ras, aamti ke sath khate hai....

[@ezrairis3209]

If you see animals being slaughtered you will never ever think to eat non veg💔 How can someone think to kill a living creature who doesn't wanna die , just for their taste 💔

[@rupatiwari5689]

Chicken🐓🐓🐓jaruri ta 😡😡😡😡😡

[@anishapatil2541]

U made it with all love. Loved watching u make this thali..Also pronouncing all things correctly

[@sanjaysawant4328]

Ajay ji, Thanks fos showing such a lovely dishes. The only thing, Lapshi goes well with Jaggery and lapshi should be properly cooked before putting jaggery into it.

[@stylistsbonanza5013]

Kudos Sir .... You are an absolute great chef : the way you explains and tells everything so clear us very amazing 😍 you're my favorite 💜💜💜 I have a request from you ; Please upload Kanda Lasun masala recipe .....

[@ChefAjayChopra]

Surely

[@stylistsbonanza5013]

@@ChefAjayChopra Thanks a lot Chef ..... 😊

[@AapkaApnaTastyTadka]

Perfect Maharashtrian thali.. very well prepared. 😋👍🏻😊

[@SuraanchiDuniyawithAarchu]

माझी आवडती थाळी thanks sir 👌👌👌😋😋

[@nirmalshah9947]

Any Maharashtrian thali is incomplete without Sol Kadhi

[@shweta2299]

Maharashtra had 4 rigion kokan, vidharbha,marathvada,khandesh besikali nonveg disgesh femous in kokan n marathvada rigion sol kadhi kokan aur marathvada main parosi jati hai chaval ki roti kokan ke log use karte hai ragi ki roti khandesh jwar ki roti marathvada aur vidharbha ke log use karte hai Maharashtra ka chaval jo khandesh side main ugaya jata hai indrayani chaval usi se masale bhat banta hai Kokan main , see food Marathwada, kolhapuri chikan , Baker vadi , Khandesh , ragi ki roti mirchi chi bhaji Vidharbha , sambar vadi, patvadi rassa, jwar roti, Poha , masale bhat , misal , ukadi che modak are comon in maharashtra

[@nirmalshah9947]

@@shweta2299 Achha.. good to know, thanks for sharing this info

[@maneeshachaturvedi608]

फोड़नी ची वरण , क्या कहने मुँह में पानी आ गया । भरलेली वांगी और मसाले भात तो classics हैं ही।

[@shruti9446]

We Maharashtrian make some other food items also - aaloo chi wadi, modak, thali peeth (morning snacks), kande pohe with fresh coconut, sabudana khichdi, upama, sweet puri with cucumber and jaggery, puran poli, dahi kari, ghavan (known as neer dosa in south India), naralachi wadi (which distributed in shani mandir shani shingnapur), watana bhaat (it is like peac pulav but not actually like pulav)

[@sunitaaggarwal104]

Hello Sir .. Gud Evening 🍧 Excellent " Maharashtrian Thali " .. Vegetarian Dishes Zarur Try Karenge .. V Delightfully Pleasing Dishes 👌👍🙂 .. Our Country Is Just Amazing With Varieties Of Thalis To Offer .. Its A Delight To Enjoy Various Regional & Traditional Dishes Containing Their Local Flavours ... Looking Forward To Learn More Such Pleasing Traditional Thalis From U Sir ...👍 These R Not Just Thalis But R The Emotions Of People ... Which Gives Us An Opportunity To Know About Various Cuisines n Food Habits Of People Related To That Region ... Take Care Sir 👍🙏🙂💐

[@shubhadajoshi6537]

It was fine, but this was non-veg thali, veg thali consists of koshmbir, chutney, papad, kurdaya, panch amrut, sokhi bhaji, usal rasaa, urdache bondya, mattha, more sweets, though yours preparation was dawn good 👍 happy cooking

[@babarkhan1782]

I want veg thali... Where can I get it in Delhi? Plz batao

[@user-sr4tb7tv6f]

@@babarkhan1782 you are Khan? So you should only eat meat. Yuck! 🤮 🤮🤮🤮

[@trinki_tatlo]

Wow....name of your veg dishes sounds so dilicious.I will try all these later.

[@KamalSharma-xr9pc]

@@babarkhan1782 vv v v vv v vvv v vv v b v v v v v v 9 v 9 0

[@KamalSharma-xr9pc]

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[@karamsinghsohal9691]

Very delicious Thali,specially baigan and kombi 😋😋😋😋

[@pradnyakarandikar339]

Ajayji in lapsi we are adding coconut mik makes it more delicious you made dal that is fodnicha varan if u add imli black masala and gud that is aamti we called baki allu made perfectly

[@mahakaliprasadparab5505]

Where is Ukadiche Modal and puranpoli ,this 2 are integral part of maharashtrian thali

[@theresadmello4779]

I was looking for this Brinjal curry. My Maharashtrian neighbour used to make it and share it with me. Since then Brinjal curry/bharith is my favourite dish. It's delicious taste is still lingering on my taste buds. Thanks a ton for this recipe Sir. God bless you abundantly. 🙏🙏🙏

[@preethachaudhury1390]

It was great watching traditional Maharashtrian cuisine on your show. A very good initiative. Thank you. A suggestion: For any bhakri dough, whether jowar, bajra , nachani or rice, when the water starts boiling in the ganj, add a tbsp or two of oil or ghee to it along with salt. Put off gas Then add the flour, mix roughly with a wooden ladle, cover the ganj and let it rest for 5 minutes. Then take out the dough onto a paraat while it is still hot/warm enough for you to knead with your hands. The dough has to be kneaded fast & well, to avoid cracks. If it feels dry, sprinkle hot water while kneading. Cover the dough with a damp muslin cloth while you make the bhakri. Water should not be added to brinjal sabzi or vangi chi bhaji. It has to be cooked in oil only otherwise it will taste paanchat or flat. After the oil tadka, do not add the masalas. Just put the bharleli vangi in the oil, let it be coated with oil on all sides, cover & cook only in oil on a low flame till almost 80% done. Then add the masalas along with finely chopped tomatoes, mix well and cook on low flame. The tomatoes will provide the moisture and sourness and the dry masala will not burn. Dry dessicated coconut is essential in Maharashtrian cooking. You must add it to the masala.

[@mayataware5286]

Thanks, those tips were pertinent

[@deepalibansod86]

You are absolutely right. I'm 100% agree with your comments.. Especially for Vangyachi Bhaji...👍🏻👍🏻👍🏻

[@judywijesinghe7305]

Thank you for the great Advice🌻

[@sheetalpagare8948]

शेफ आपको भाकरी नाही आती

[@MsThe90]

🤣

[@harikrishnan8808]

It was indeed a treat watching this mouth watering recipe, Maharashtra village type thali. Thank u for ur time n efforts.

[@ChefAjayChopra]

Thank you so much 😊

[@varshanimbkar605]

Wow.. superb delicious thali.. really it's mouth watering recipes... perfect Maharashtrian style👍👍👍

[@ChefAjayChopra]

Thank you so much

[@madhavirege812]

thanks ajay Ji to showing lovely thally you mad all dishes is very easy procedure I like it very much and I will try it all dishes and waiting another thaly

[@traveldiaries2614]

You must taste Jowar Bhakri or Bajara bhakri instead of Rice floor bhakri....It wilk be awesome..

[@supriyasrivastava8733]

Thank you Chef for this delicious thali. 😋 Looking forward for the Bengali Thali

[@shruti9446]

Sir i am Maharashtrian but we put jaggery in lapsi

[@shaguftashaikh5944]

Sir ji 4 me se 1 began kharab h. Gaddha dikh raha h. Shayad aap non veg. Began bana rahe h. 😀

[@rozaroza9204]

नारियल तो जला देते आप

[@renukapathak561]

Amchi thali. Thank you sir for sharing. You always do every recipe with love.

[@mehenasshahani5900]

Can't control my mouth watering, my bad for watching it in the middle of the night 😅.... Hope to meet u n have yur dishes one day Chef.... Thnks for d recipe.Will definitely try it.👍

[@gharkaswadwithlaxmi]

Pls ek bar hmare videos bhi dekhiye I hope apko pasand ayega ayega....pls support kariye..🙏🙏

[@sushmashahasane8546]

बहुत बढिया महाराष्ट्र की थाली बनी हैlमसाले भात मे गोडा मसाला पडता है l उसमे मटार ओर आलु भी add होता हैl लापशी मे थोडा दुध‌ डालते तो थोडा जुसी लगताlचिकन ओर भाकरी बढियाlमेरे सुझाव से बुरा‌ मत मानना,मराठी हु ना तो थोडा commentका तडका तो बनता ही हैl

[@DrBrunoRecipes]

Beautiful ❤️ Greetings from Scotland 🌻 Have a wonderful day everyone 🌻

[@shrilekhadeshmukh1684]

Behetareen.... 👍👍👍Me maharashtrian hu ar bahut achi recipe dikhayi apne sir amazing...

[@rohanladad]

It was definitely not a right way to cook chicken rassa...the watan and all the other masla should be roasted together properly till the oil separates.. you don't add it directly..one will definitely not get that kind of flavour it has to if made by this process...it's a wrong method...

[@komalgogi6923]

I love all your thali recipes especially shaadi wala thali. Why don't you try karnataka style thali. I have not seen many chef's cooking any Karnataka dishes.

[@karthikkamath2335]

Being from Karnataka, I agree the point regarding not showing Karnataka thali but actually it has too much to offer based on the different areas of Karnataka and community. If you go to coastal side, they have the speciality in seafood and spicy dishes.Communities like Gowdas, Lingayats, Mangaloreans, Coorgis, Malenadu people,north Karnataka people etc have their own and distinct food dishes.

[@DM-cy7hy]

Spread some butter on Rice Bhakri and let it crisp a little... It's damn tasty on its own, I love having it with Rass or Egg Bhurji or even Misav 😁

[@gauravrane7817]

अजय साहेब love from Maharashtra 🚩 🚩🚩🚩🚩❣️

[@shankarr4133]

Sirji pl. Fwd. CST near Panjam Puri hotels Alu sabji, bopla sabji, and achar made of nimbu mirchi

[@amrutaadat2095]

Bharli Vangi, Bhakari, Masale Bhat and Dahi Thecha is full meal. 😋😋😋😋

[@bhanuprasadkunde5555]

Thank you for preparing awesome Maharashtrian thali. And very well said "Jevan asava tar zhan zhanit asava."

[@ChefAjayChopra]

Which was your favorite dish?

[@bhanuprasadkunde5555]

@@ChefAjayChopra I have several dishes as favourite..but mostly I like home cooked food like Gavarichi Sheng(with groundbut powder), Village style Vang-batata, Chicken/Mutton curry (Kala Rasa Anni tambda Rasa) all of these spicy dishes served with Bajara / Jowar bhakri.

[@thesimplyroshni]

I love maharashtrian food 😋😋

[@nirmaladhandha8015]

Very eye appealing food .very tasty

[@rockyourbluesaway0407]

My hostel days, they always serve different Maharashtrian foods.

[@sandb9]

Sir kanda, lahsun masala kaise banate hai..please reply

[@dilliwale4657]

Ji sir is masala k bina hum kaise ye recipe banayen

[@MsThe90]

Mil jaega market mein Kolhapuri Kanda lasun masala

[@kitchentimewithme9139]

Looks very , very amazing and delicious. I am going to surely try this recipe at my home. Please stay connected and make such more videos. I am really a great fan of ur videos and cooking.😍😍😍😍

[@ChefAjayChopra]

Thank you, I will

[@sadhnadevi1689]

wow big chef mouthwatereing food u can cook i will try it at home from fiji islandsthe toor dhal must be very tasty wish i was there to eat with u god bless

[@SuryaIsSurya]

A very good thali, waise bharleli waangi ke saath jowar yaa bajre ki roti hoti toh aur majaa aata

[@chandanshende5882]

पुनर पोळी पण पाहीजे होती राव

[@ushakhakhkhar8160]

lapsi a gujrati tredishnal dish hy maharashtrin nhi . . koi bhi shubh kam ho ya. shadi ,diwali tyuhar. to pahele lapsi aaur shanut mungki sabji se hi shurwat hoti hy...

[@Pranalidamle]

Pahele oil me baigan chorte hai fir bacha hua masala....aur daal me hing bhi dalta hai...dal varan nahi sirf aamti ya fodnicha varan kahete hai

[@DivineRecipes]

wow, what the share maharastrian thali, super delicious 👍

[@cookingwithdimple]

Chef ,thali looks amazing and delicious 👌👌❤️Love Maharashtran cuisine 👌

[@RahulPawar-jr8sv]

Sir aapne bilkul perfect Maharashtrian thali Banai hai but Maharashtra may taduc Chi bhakri naahi jwari ji bhakri Khai jaati Hai

[@ShabnamKhan-ck6mp]

Ye Kanda masala ka recipe bataiye plz

[@ChefAjayChopra]

Kanda lahsun masala is a blend of dried kashmiri red chilies, byadagi red chilies, bay leaf, cumin seeds, white sesame seeds, coriander seeds, black cumin seeds,sea Salt, desiccated dry coconut, peppercorn,black cardamom,cloves, star anise, asafoetida, onion garlic and ginger you can buy online.

[@kingkong3625]

Thank you ji for sharing our maharashtrian food to the world 🥘❤️

[@MM-qk4if]

Every thing was good chef, but in Maharashtra generally veg & non veg thalis are kept separate no body serves maslebhat, sweet & bharle vange with chicken.

[@zeeniasingh616]

You are awesome sir and all your recipes are so good

[@rahulpatade3401]

Baigan dusra hota hai,vo kam milta hai ,vo use karenge to or badhiya banega

[@piyushtekade3915]

Ajay sir, apki marathi words bahut achhe hai!

[@sandalirege3095]

Amazing thali. But sir thecha is missing😂

[@ChefAjayChopra]

O yaaaa

[@theresadmello4779]

Ajay Sir, this is a complete Maharashtrian Thali for beginners too to learn and share it with family and friends. 😊👌👌

[@jyotim7859]

Hi Chef thumps up for bhakri. I have never seen any well known chef prepared Bhakri so far. Maharashtrian food has always been underrated.

[@ChefAjayChopra]

True that

[@TheVideomantra]

This is a great selection of recipes. Thank you for sharing

[@kaustubhgaikwad6073]

Too good ...osm.... I like the way u cook ... Exactly like we cook at home .. simultaneously...not like. Other chefs.... Yet being a maharashtian... Want to share some suggestions.... 1) in a lapasi... We use jaggery ( compulsory ) instead of sugar .... Otherwise it becomes kheer 2 ) also thin coconut slices are added ...that tastes osm 3 )also this waran was too good ....there are many more varieties of waran... .. but u could add some grated coconut too ..

[@ChefAjayChopra]

Thank you for your suggestion.

[@tymunadhildipak919]

Mauritius,wha kya baat hain.never seen such delicious plate yet in my island and any southern hemisphere island

[@udayshende1822]

Oh no tomatoes carrots,is he out of his mind?

[@chefrbs]

Everything is perfect chef but food combinations could better than this too in thali.

[@haizelpinakin4896]

Jordar,Zakkas...mouth watering 😋 my favourite..living in Maharashtra who can escape from this!!! I love all Maharashtrian food..☺

[@raj6559]

One like for Tandalachi bhakari... it's hard to make. Generally, in the mess or khanawal rice bhakari dough is made with cold water and really tastes bad. But you have shown the correct procedure for making it.

[@360degreecakeandpastryshop4]

Thanks for sharing such nice maharashtrian thali .

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya

[@sanjivan3006]

Kanda lahsun masala kaise banate hai, bayya uska link hai to batayiye

[@naninawasichannel6039]

👍👍🌹🌹🌹🌹💐💐💐 very nice very nice

[@aartidulgach6063]

mast 👌👌👌👌👌 Chef sari dishes lajawaab banai hai aapne superb Ajay ji kya baat hai ❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍💯💯💯💯💯

[@mohdrais9534]

Nice video Ajay 🌹❤️👌

[@vh2906]

Brother it looks yum but what is the alternative of kanda lasun masala

[@ChefAjayChopra]

Kanda lahsun masala is a blend of dried kashmiri red chilies, byadagi red chilies, bay leaf, cumin seeds, white sesame seeds, coriander seeds, black cumin seeds,sea Salt, desiccated dry coconut, peppercorn,black cardamom,cloves, star anise, asafoetida, onion garlic and ginger you can buy online.

[@sheilahirai6934]

Wow love all your dishes looks so so delicious 😋 💝 💝 nice I'am going to try it out thank you for shearing your favorite dish

[@mykitchensrecipewithshabna9987]

Wow superb delicious 👌 😋

[@Aadya2661]

You must try Jowar bhakti,Bajra bhakri, Chapati, Kanda bhaji, paradise and koshimbir ...,

[@jessywilliam8117]

I am glad that I saw your video, very interesting recipes will surely try. Best wishes from Malaysia 🇲🇾

[@raheejoshi7282]

Thank you Ajay ji ! Made भरली वांगी your style. Added potato wedges to it. The dish turned out very tasty. I don’t know how to upload a photo otherwise could send you the pic.

[@pratimarai7399]

Superb recipes..cooked patiently by the cool chef

[@ChefAjayChopra]

Thank u

[@Pranalidamle]

Aur masaleme gud aur imalika pest bhi dalte hai

[@sujisKitchen2020]

Very good sir 👌 thank you so much 🙏🙏🙏🙏

[@maryaugustine6246]

Mouth started watering by just seeing your vlog

[@foofapholchand7]

Really happy 😁 to see this thali

[@ritatailor6716]

Excellent 👌 really wonderful sharing 💖 thank you lovely chef 👍❤️🌷❤️

[@AnuKitchenRecipesinHindi]

Authentic 👍👍👌👌😍😋

[@papawho6121]

Very humble CHEF....nicely explained...I love Maharashtrain dishes.....nice of you ....shall try...

[@TheSuperyogesh]

bengan katke pani me dalane he nahi to kale padte he

[@swatibogam453]

Salt missing in filling of bharleli baingan

[@vandanagaikwad4325]

खूप खूप छान chef 👌👌

[@GeetaDevi-mw1oq]

Nonight now but by CG xo