ढ़ाबा जैसा दम आलू बनाने का सही और आसान तरीका | Dhaba Style Dum Aloo Recipe | Bhuney Dum Aloo

Dum aloo
Portions serving: 5-6 pax
Preparation time: 10 mins
Cooking time: 45 mins
Dhaba-style Dum Aloo is a popular and delicious Indian dish that combines tandoori potatoes with a flavorful and aromatic gravy. With the following recipe, you can create a mouthwatering dish that is sure to impress your family and friends.
Mustard oil ¼ cup
Cinnamon 1 pc
Black cardamom 2 pcs
Green cardamom 5 pcs
Black pepper 10 pcs
Bay leaves 2 pcs
Cloves 5 pcs
Chopped onions 1 cup
Potato boiled & peeled 6-7 pcs
Green chilli chopped 1 tbsp
Ginger & garlic paste 2 tbsp
Turmeric powder 1 tbsp
Red chilli powder 1 tbsp
Coriander powder 1 tbsp
Jeera powder ½ tbsp
Garam masala 1 tbsp
Curd ½ cup
Tomato puree 1 cup
Salt 1 tbsp
Water as required
Kasuri methi 1 pinch
Coriander chopped 1 tbsp
Marination
Red chilli powder 1 tbsp
Turmeric 1 tbsp
Salt ½ tbsp
Garam masala 1 tsp
Coriander powder ½ tbsp
Cumin powder ½ tbsp
Besan roasted 2 tbsp
Kasuri methi 1 pinch
Thick curd ½ cup
Method
To begin, take a pan and place it over medium heat.
Add mustard oil to the pan and heat it until it reaches a lukewarm temperature.
Lukewarm oil is ideal for marination as it allows the flavours to infuse into the oil without overheating it.
Once the oil is lukewarm, carefully remove a portion of it and transfer it to a bowl for marination.
Now, in the bowl with the lukewarm oil, add red chilli powder, turmeric powder, salt, garam masala powder, coriander powder, cumin powder (jeera powder), besan (gram flour), and curd.
Mix all the ingredients well to form a smooth paste.
This marination will serve as the base for the tandoori potatoes.
Next, take the boiled potatoes and poke them with a fork or knife to create small holes.
This will allow the marination to penetrate the potatoes, enhancing their flavour.
Add the potatoes to the bowl with the marination paste and gently toss them, ensuring each potato is coated with the mixture.
Once the potatoes are well-marinated, it's time to roast them.
You can do this by placing the marinated potatoes directly over a gas flame.
Rotate the potatoes gently, ensuring even charring and cooking.
The direct flame will lend a smoky and charred flavour to the potatoes, enhancing their taste.
After roasting the potatoes, set them aside for further use.
Now, heat a separate pan over medium heat. Add mustard oil to the pan and allow it to heat up.
Once hot, add cinnamon, black cardamom, green cardamom, black pepper, bay leaves, and cloves to the pan. Let them crackle and release their aromatic flavours.
To the crackling spices, add finely chopped onions and sauté them until they turn golden brown.
This will add a sweet and caramelised flavour to the gravy.
Once the onions are golden, add chopped green chilies and ginger-garlic paste to the pan. Sauté the mixture until the raw smell of ginger and garlic disappears.
Now, it's time to add the powdered spices. Add turmeric powder, red chilli powder, coriander powder, and cumin powder to the pan.
Mix the spices well with the onion mixture, allowing them to cook for a minute or two.
This will help the spices release their flavours and aromas.
Next, add the curd to the pan and cook for a minute.
The curd will add a tangy and creamy element to the gravy. Stir well to combine the curd with the spices.
Afterward, add tomato puree to the pan and cook the mixture until the gravy starts to release oil.
This indicates that the tomato puree has cooked well and incorporated into the dish.
At this point, add some water to adjust the consistency of the gravy and cook it for an additional 2-3 minutes, allowing the flavours to meld together.
Now, add the roasted tandoori potatoes to the gravy and gently mix them, ensuring they are coated evenly.
Cook the potatoes in the gravy for a few minutes, allowing them to absorb the flavours of the sauce.
For the finishing touch, add garam masala, kasuri methi (dried fenugreek leaves) and fresh green coriander over the dish.
These ingredients will add depth and aroma to the dum aloo.
Cook the dish for another 2-3 minutes to allow the flavours to infuse thoroughly.
Dhaba style aloo dum is ready to serve.
You can also see the full recipe here 👇👇👇
www.chefajaychopra.com/food-r...
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[@belashah5117]

Thank you chef dum aloo ki nai recipe share karne ke liye 😊. Aaj dinner me dhaba style dum aloo banye aap ki recipe se bahut hi tasty spicy yummy bani hai Ghar me sab ko pasand aai😊 Thank again 👍🏻

[@ChefAjayChopra]

Waah ji waah

[@sumanladad4359]

Awesome, mouth-watering recipe it's eye catching recipe 👨‍🍳 chef. Stay blessed 🙌 and keep sharing new recipes.

[@jagrutijoshi2121]

M alu turned out awesome

[@humerameraj6117]

Wah yummy recipe❤ 😋👍🏻👌🏻. Please peri peri chicken. Chicken teriyaki . chicken fajita. Thai green chilly chicken. Thai red chilly chicken. Chicken broast. Chicken crispy burger. Juicey chicken burger. Chicken tikka. Hyderabadi chicken curry. Bombay biryani. Delhi zafrani biryani. Bhi sikhaye. 😊🙏🏻🌹💐

[@reemanarang2742]

Looks delicious. Thank you for sharing

[@parinita.shetty]

Nice recipe!

[@geethav1693]

Very nice,different, will try 😊

[@jeevantigarg9203]

Nice recipe thank you chef 👌👌💐

[@humerameraj6117]

Please dhaba style karela piyaz tamatar hari mirch ki recipe. Dhaba style bhindi piyaz tamatar hari mirch ki recipe bhi sikhaye.🙏🏻

[@sadhnakapoor8440]

Very very new recipe

[@wholesaleratewomencollecti3110]

Uncle i am only 16 yrs old and after see your all recipe i became good home chef thanks uncle one day i will meet you than i will be chef

[@vanitanimkar3717]

Thanks for showing wonderfull recipe

[@piyushchaturvedi9188]

Bahut bahut dhanwad

[@dmkitchen9435]

Wah much me paani aa gaya ajau ji mai ap ke recipies ki fan hoo aur aap ki bhi next time aap koi badhiya si easy breakfast recipie bataiye

[@ChefAjayChopra]

Bahut saari hain channel par aur bhi dikhaaonga

[@sunitaaggarwal104]

Hello Sir ... Gud Evening V Niceee n Excellent Recepie ... Aalloo Maximum Log Pasand Karte Hain Aur Jab Baat Ho " Damm Aalloo " ki Fir To Kehna Hi Kya .. Ek Panth Do Kaaj .. Snack Bhi - Subzi Bhi .. M Really Elated To Learn This Drooling Delight Full Of Flavours n Smokiness .. It Will Go Well With Almost Everything .. Rice.. Naan .. Phulka Parantha .. Puri .. Dekh Kar Hi Dil Hone Laga khane ka .. Too Too Tempting n Alluring .. Thank You So Much Sir For This Excellent Recepie .. I Will Make This Soon 👌👍🙏🙂💐

[@ChefAjayChopra]

Hahaha bilkul

[@sunitaaggarwal104]

🙏💐🙂

[@mnr146]

Looks very tempting. Thanks for sharing 👍🏼

[@poonamrao1]

Made this amazing tandoori veggies using the marinating you mentioned in this recipe

[@lakshmihomekitchen_]

Sir it's really amazing... thanks for sharing 😊

[@1HourRecipesByJyoti]

Muh me to pani agaya sir ji Aj dnr me dum aloo he banege

[@rajitsehgal1263]

Mouthwatering. ❤

[@bijolisaha5337]

Awesome decoration ❤❤❤❤

[@Govind__FF98346]

Bahut badhiya 👌👌 yummy 😋😋

[@malkafatima3142]

Meri favourite sabzi...Ausum sir ❤❤

[@sunitanair6753]

Awesome tod fad dish... Aloo in a different style... Loved it 👌... Masala gr8... ❤

[@rupamaitra1639]

Very yummy tasty dish thanks for sharing

[@priyakhanna5590]

Wow sir💯. So tangy and delicious😋 food

[@anitakaushik6696]

Abhi to aloo bne bhi nhi h par muh me Pani aane lga h

[@ChefAjayChopra]

😂😂😂

[@aditiagrawal9360]

Delicious food yummmy .. Thank you sir for your tasty food video..

[@humerameraj6117]

Please amli aloo bukharay ka sharbat sikhaye. 💐

[@seemayadav6287]

Look so delicious 😋

[@neetasharma4533]

Mouth watering recipe😋

[@sadhnakapoor8440]

Delicious recipe

[@SimaChaudhary778]

Delicious food yummy perfect 😋

[@Brijeshawadhi]

Woow sir

[@monikashah185]

Awesome recipe sir ji 🙏🏼👍

[@harjeetkaur-gf8wi]

Delious❤

[@nehabijutkar2439]

Amazing

[@rakhikarda4724]

Super sir❤

[@virendersethi1346]

Wah kya baat hai Ajay Ji Maine ye recipe try ki bus aloo ko bhuna nahi kum tail mai saute kiya. Bahut achhi bane dum aloo .You are a good teacher. I have learned your recipe properly. Thanks Ajay Ji..... Agar Dehradun aana Ho tau aap se milna hoga.

[@AMG1906]

This came out amazing

[@ChefAjayChopra]

It means a lot to hear that you liked it.

[@jayantsudha7070]

Very tasty super😊😊

[@AmarjitSinghChhokra]

Paaji praise the lord .. BROTHERJEE I made it with Baby potatoes.. It was Awesome

[@ChefAjayChopra]

Lovely bro

[@kinginisrecipes]

Very yummy

[@Dj_Digvijay]

😋😋😋😋

[@gunjangohil6870]

Watching this at 12 midnight, I watched it late. Gonna try this in tomorrow's dinner ❤

[@ChefAjayChopra]

Lemme know how it came out

[@gunjangohil6870]

@@ChefAjayChopra Sure, thank you!

[@poojatendulkar6157]

I woke up early today and made this recipe for our tiffins, my mom was surprised and my sister liked it too ❤❤

[@ChefAjayChopra]

Thanks for liking

[@raanafancy2879]

Never known of this recipe ever. Looks divine. Should be on my table very soon. Thank you. Also, ordering your recipe book. I'm visiting the States so should be quite simple. Many thanks. I enjoy all your recipes. First bumped into you with your crrrrispy honey chicken recipe, a few years ago. Never looked back. Greetings and thanks from a Pakistani 🇵🇰

[@ChefAjayChopra]

Thanku so much

[@ARJUN_FF_pro]

Namaskar sar

[@chandrashekharpandey5351]

कुछ अच्छा healthy हरी सब्जियां भी बनाया करो

[@ChefAjayChopra]

Ji

[@JITENDRASHARMA-is1gb]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤my favourite dishes

[@ChefAjayChopra]

Thank u for so many hearts

[@sumerajafarey728]

In your last recipe you said you are loosing weight , i am sure you must be eating tasty food with less calories , please share them with us.make vlog on how to make good dish with less calories . Tell us how much calories are in them.

[@MakwanaShehnaz]

Nice and amazing recipe

[@foofapholchand7]

Baaki sab toh theekh hai lekin tamatar kaise le itne mehange hai 😢

[@poojatendulkar6157]

Use ketchup

[@bansalbrijesh3]

श्रीमान कस्तूरी मेथी नहीं कसूरी मेथी बोलते हैं

[@ChefAjayChopra]

Ji