Chicken Tikka Masala | चिकेन टिक्का मसाला | Chicken Main dish Recipes | Chef Ajay Chopra Recipes

#Chickentikkamasala,#chefajaychopra,#chickenbuttermasala,
Chicken Tikka Masala !!
One word to describe this recipe is highly addictive!!!
Chicken Tikka Masala, a popular Indian dish that is found on the menu of Indian restaurants. Just putting pure butter makes it an absolutely finger-licking recipe!
This recipe turns out delicious and can be served along with naan, chapati, roti, or rice.
Ingredients for Chicken Tikka Masala
250 gms chicken leg thigh boneless cut into tikka
1st marination
• 1 TSP KASHMIRI CHILLY POWDER
• 1/2 TSP SALT
• 1/2 TSP ginger garlic paste
• 1 tsp lemon juice 2nd marination
• 1 tbsp mustard oil
• 1 TSP DEGHI mirch powder
• 1 TSP Turmeric powder
• 1 TSP coriander powder
• 1 TSP roasted cumin powder
• 1 TSP garam masala powder
• 1 TSP kala namak
• 1 TSP kasoori methi
• 1 TSP lemon juice
• 1salt to taste
• 1/4 cup hung curd
For Makhni gravy
• 2-3 green cardamom
• 2-3 black cardamom
• 6-7 cloves
• 1 cinnamon
• Small bunch coriander roots
! 1 green chillies
! 2 onion roughly cut
! 2 tbsp soaked cashew nuts
! 500 GMS tomato sliced
! 1-inch ginger whole
! 7 cloves of garlic
! 1 tsp kasoori methi
! 1 tbsp oil
! 2 tbsp butter
! 1 tbsp cream
! 1 TSP garam masala powder
! 2-3 whole red chilli
! 2-3 bay leaf
! 1 nos onion sliced
! 1/2 tsp black pepper whole
2-3 green chilli slits while finishing 1 tsp chopped coriander
1/2 tsp sugar/ honey while finishing
! ONION TOMATO MASALA
! 2 tbsp oil
! 1 cup chopped onion
! 1 tbsp Ginger garlic paste
! 2 cups chopped tomatoes
! 1tsp Deghi chilly powder
! 1 tsp turmeric powder
! 1 tsp coriander powder
! 1 bay leaf
! 2 cinnamon
! 2 black cardamon
! 2 cloves
! 2 green cardamon
! 1/2 tea spoon pepper corns
! Salt 1 tsp
Method
For chicken tikka masala Marination
• Cut the chicken tikka masala pieces and reserve them on the side
• Marinate the chicken leg boneless in lemon juice, ginger-garlic paste, salt and red chilli powder and set aside for about an hour
• Meanwhile prepare the second marination by heating the mustard oil till Lukewarm and then add the red chilli powder, turmeric and mix well till it gets the bright red colour
• Add the rest of the spices and mix well
• Mix the yoghurt in it and whisk it well so that the curd and the oil mixture gets homogenized
• Now squeeze the chicken pieces of any excess moisture and add them into the second marination and marinate for a minimum of 4 hours
• Heat the oven at 250 degrees and then cook the chicken tikka for 7-8 minutes till it gets cooler and done
For Makhani gravy
• Boil water in a cooking pan add a 1⁄4 cut tomato, coriander with stem, ginger, garlic cloves, whole red chilli, bay leaf, cinnamon, cloves, peppercorn, black cardamom, and green cardamom, boil till tomatoes are very well cooked
• Then allow it to cool and remove the whole garam masala and make a fine paste
For the onion tomato masala
• Take a pan and add oil
• Add chopped onion and cook till golden brown
• Add ginger garlic paste and cook well
• Add Deghi mirch powder, salt , turmeric powder and coriander
powder and cook well
• When the masalas get cooked then add the chopped tomatoes and
cook till tomatoes is cooked and leave oil
• Now add the makhni gravy and cook till both gravies get homogenized
• Add butter, cream, chopped coriander and kasoori methi
• Adjust the seasoning
• Add the chicken tikka masala recipes and cook well in the gravy
• Add garam masala powder and finish
• Serve hot
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[@silasgaming5851]

Hi first view and like and comment

[@geetanjalinaik9393]

Wow

[@urmilakumar2716]

So 😋😋😋😋😋 yammy chicken 🐓🐓 tikka masala 👍👍👍🙏

[@naresh23ns]

I followed and cooked your recipe it was very very tasty and my family loved it Thanks chef for tasty recipe

[@ChefAjayChopra]

thank you😍❤ so glad you tried

[@lxnegi5646]

आ हा हा chef👨‍🍳👨‍🍳👨‍🍳 👌👌

[@shubhamsarkar212]

Wah ji wah❤️🤘

[@vanitanimkar3717]

Waiting for this recipe

[@ChefAjayChopra]

It's here

[@gargijadhav202]

Oh god! I was just craving for chicken

[@ChefAjayChopra]

The recipe is all yours..Go make them!!

[@rajkashyap2815]

Thank you chef for very tasty and delicious recipe 😍😍

[@prashantshekhar213]

I mean that’s what we all were waiting for, the most ordered dish in any restaurant! Why to order from outside, when you have a delicious recipe here. Thanks chef. Much love

[@ChefAjayChopra]

thank you prashant shekar

[@jotsanabedi4451]

Ssa ji🙏, amazing chef, stay blessed🙏

[@greenplant5197]

Wah bahut khub! Punjabian da favourite!

[@dakshmehta798]

Sir kamaal kar dia😍

[@ChefAjayChopra]

Thank you Daksh :)

[@shabana83]

Masha Allah Looks so yummy yummy

[@ChefAjayChopra]

Many Thanks!!

[@tikenderrathore5589]

Yumlicious..😋😋😋

[@ChefAjayChopra]

Thank you!

[@lipiroy4549]

Sir u r not just a chef rather an artistic chef❤❤

[@AshaSingh-eo1ef]

My favorite chicken dish

[@ChefAjayChopra]

Thank you Asha !

[@furqaanmulla7542]

Thanks for such a delicious recipe chef

[@ChefAjayChopra]

welcome furqaan

[@AnkitRaj-sy5vt]

Very delicious 😋

[@ChefAjayChopra]

Thank you Ankit :)

[@sandeepkumarsingh4567]

Your smile make my day Chef.. Mouth watering and just too good Sir.. You are truly amazing Chef Ajay Chopra Sir... Best wishes Sir..

[@ChefAjayChopra]

thank you sandeep kumar

[@sandeepkumarsingh4567]

@@ChefAjayChopra My pleasure Chef.. God bless you

[@shivangisingh376]

Beautiful presentation

[@ChefAjayChopra]

thank you shivangi singh

[@jyotipti6868]

You are the best sir ji me tv 📺 pr bhi apka show bhut dekhti thi 👍👍👍👍

[@ChefAjayChopra]

Many Thanks!

[@thelighterside4496]

Amazing again chef. Keep up the great work.

[@ChefAjayChopra]

Thank you!!

[@keshav795]

Too good ❤️

[@ChefAjayChopra]

Thank you

[@nishanthcr2220]

Great recipes sir

[@ChefAjayChopra]

Thank you!!

[@kkaurbabbi94]

Ajay bhai Love your recepies nd the the way you cook with funny way Love it bhai 🙏👌🌺

[@AM-cq8kq]

Your channel is my favourite

[@ChefAjayChopra]

Thank you:)

[@KiransZaika]

Wow awesome recipe sir 🙏.

[@ChefAjayChopra]

Thank You Kiran :)

[@anitashirali1343]

Very well done keep it up 👍

[@ChefAjayChopra]

Thank You!!

[@DrBrunoRecipes]

Absolutely delicious 😋 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻

[@ChefAjayChopra]

thank you dr bruno

[@mahesharon5737]

Nice recipes

[@ChefAjayChopra]

Thank You Mahesh:)

[@Bharat22158]

Thank you sir for clarifying it's the same dish I always used to think it's different and an amazing recipe sir and amazing intro 🤘🤘♥️

[@ChefAjayChopra]

Thank you Bharat :)

[@sanchitchawla8610]

Awaited recipe... Thanks for uploading... Waiting for matar paneer halwai style and paneer kalimirch... Big fan of your recipes

[@ChefAjayChopra]

Stay Tuned and subscribe to my channel, you may get surprised one day :)

[@anjalipalanjalipal1606]

It's was looking too delicious 😚😚

[@ChefAjayChopra]

Thank you Anjali

[@anjalipalanjalipal1606]

@@ChefAjayChopra my pleasure

[@saleemaka2984]

Thanks🙏

[@FoodsFunda]

Sir! you inspired me a lot and I learned so many things from you. Recently I opened a KZbin recipe channel (Foods Funda) and trying to show what I learned from the mentors like you. Please don't laugh at me I know my videos are not professional and still trying to improve them. One more thing I love the way you taking and loved your "Hi-Tea" show. Bhalo thakben ar Pronam neyben!

[@ChefAjayChopra]

thank you

[@afreen4316]

Hi sir , i love it

[@ChefAjayChopra]

Thank you!!

[@news_n.k8253]

What a speaking skills sir .. Never seen it before ....ur way of talking is amazing and most entertaining among all other KZbin Chef whom I watched

[@ChefAjayChopra]

Thanks a ton

[@news_n.k8253]

@@ChefAjayChopra pleasure sir ❤

[@VinodKumar-ln1gn]

Sir bati ki Recipes

[@anupupadhyay9293]

I want a recipe of murg musallam

[@faizalvanzariya6075]

Sir yeh makhni gravy ke sath tomato onion masala bhi chajiye kya

[@ChefAjayChopra]

haanji

[@justlogin143]

Chopra Sahab,Delhi ki Rajinder Dhaba chicken curry banao.

[@ChefAjayChopra]

Jarur

[@sweetycreativeworld]

Hello sir.....a humble request..aap ek baar ek tv episode me kanji dahi bada banaye the jo marwari shaadiyon me banta hai.....me last 3...4 days se wo recipe site me dhun rhi hun....nai mil rha...sayad aap wo ndtv channel pe banaye the....plz aap kya exactly waise banake dubara dikha sakte...plz sir

[@czararora4472]

Chef as per what I have learned and experiencedwe should not add water in the making of makhani gravy before cooking the tomatoes because they get sour if u add water to it and also if the tomatoes are nice any jucy there is no need of adding water . I love your recipes Chef and also want to become a playful chef like u thank u sir may God bless u 😊❤💫

[@ChefAjayChopra]

thank you czar arora

[@anirbanmanna3343]

Sir, marinate keya refrigerator main rakhna parega 4 hrs ke liye? Ya, room temperature main?

[@ChefAjayChopra]

Fridge

[@sayonimondal312]

Can i marinate it overnight sir?

[@BrajeshKumar-sz9ls]

Sir g have you any chicken recipes for batchlers because we don't have mixer, grinder, fridge. Yaha tak ki Khana banane ke liye pot ke nam par cooker , kadahi, karchhi or plate hote hai. Ginger garlic pise Nahi kute jate hai, Wo v Steel ka glass or roti wali belan se. Sari problems bata diya.

[@bansilalkhopkar3717]

My favourite

[@gautamsahu8962]

Sir buttermilk ka recipe liye please🙏🙏🙏🙏🙏🙏🙏

[@ChefAjayChopra]

jarur:)

[@minazsunderji1099]

Thanks for the wonderful recipe. Sarso oil that we get here in Canada is very pungent and also the smell is very strong.I tried using it once and it spoiled my whole dish. Any tips?

[@puneetbhatia2326]

Same in the US. Make the oil smoke in the hot pan for a few minutes, let it change its color before it’s edible

[@Rupeshkumar-jx5wc]

Sir please tell why use hung curd instead of normal ??

[@ChefAjayChopra]

Marinate needs to stick to chicken

[@Rupeshkumar-jx5wc]

@@ChefAjayChopra ohh❤️❤️tysm

[@shraddhayadav4184]

Sir how to make prefect pizza base???

[@ChefAjayChopra]

Check out my farmhouse pizza recipe :)

[@shraddhayadav4184]

@@ChefAjayChopra OK sir

[@puneetbhatia2326]

Two separate marinades and then two gravies is bit much for the home kitchen. IMO. It becomes especially tricky when spices have to be added by estimates as different stages. Following this recipe I am clueless till the end if I made the dish too spicy or bland. Truth be told, I have enjoyed your other recipes more.

[@Civilbhai-KA]

Ek boondh oaani daal dijiye pan mein , heat checking keliye

[@kanupriyajaireth1981]

Chef please please please 🙏🙏🙏🙏 upload some healthy recipes that can be made easily at home.

[@ChefAjayChopra]

yes sure coming soon

[@rupaparmar1697]

Ajay ji namaste sir mujhe cooking classes sikha sakte hai kya ya toh aap mujhe guide kar sakte hai ki main kisi aur se bhi sikha sakte hai please answer me

[@ChefAjayChopra]

www.cookacademy.im pat enroll ho jaaiyey cooking classes hai wahaan par

[@rupaparmar1697]

@@ChefAjayChopra thank you so much sir

[@rupaparmar1697]

Sir nahi ho raha

[@golusen1720]

Sir merko cok bann hi

[@shourjobhadra8929]

Chef makhni gravy me kaunsa oil dalna hai ? Mustard or white oil ? You didn't say. Another thing you always say ye nahi to wo sahi..... Degi mirch ka alternative kya hai Srabana Bhadra

[@ChefAjayChopra]

Refined oil , Degi mirch alternative is bedki cgilli

[@shourjobhadra8929]

@@ChefAjayChopra sir thank you . I never thought that such a great chef whom I admired since MasterChef will reply me. Actually sir the place where I live Degi mirch is not available. But the alternative is tougher. I shall have to find Degi instead

[@inayadyan1833]

Sir kadahi chicken recipe btaye plz

[@ChefAjayChopra]

coming soon aiman

[@krishnakumawat3066]

Bahut jayada ouracting karte hai aap se aacha to sanjyot keer hi ache hai

[@coolzapp98]

you copied it from kunal kapoor

[@AM-cq8kq]

Pls don't say like this coz they both are superb chefs n atleast give respect....

[@ChefAjayChopra]

It's a recipe which thousands of Chefs have made and we all learnt from them .