Briyani Kambing Chennai Meletop

[@edabailey7014]

Sure sedap briyani kambing ni. Craving briyani kambing pulak dah lepas watched video chef ni 😅.

[@danialexquande7813]

Kambing jantan ke kambing betina lagi sedap

[@fatbomb2338]

Bahagian Trailer sudah buat terliur Chef. Padu Chef👌🏿

[@shahrilshahril2711]

Wahh nampak sempoi la chef ITU biryani. Kena Cuba buat. Tq chef

[@temasek65]

Semalam saya pakai formula chef ni untuk masak briyani kambing, hari ini briyani ayam pulak. Memang sedap. Cuma saya tambah minyak sapi pada minyak masak, tambah serbuk kunyit, serbuk ketumbar, 5 spice powder dan garam masala sedikit ajer semua pada serbuk chili dan serbuk briyani.

[@Davidpuji-b2y]

Memang chief ini simple sangat buatnya terbaik chief chief anand

[@chefanandpusudoray7388]

terima kasih tuan

[@iindasha]

Hi Chef, Boleh bagi tip Masak kambing Varuval ?

[@NathanNathan-gu6dl]

Terbaik!!mantop!

[@falnofalnojasman2314]

Fantastic Chef

[@norashikinabdulwahid3274]

Suka sangat nasi biryani kambing....Terima kasih Chef

[@suarimi590]

❤ WOW sedapnya weii ❤ Cuba buat la nanti ❤ terima kasih ❤

[@chefanandpusudoray7388]

terima kasih 🙏

[@dwardjen216]

Halo chef...salam dari sarawak..beriyani kambing memang fav saya..

[@chefanandpusudoray7388]

terima kasih

[@bm1zkk]

Chef daging kambing boleh di ganting dengan daging lembu ketika masak.

[@savink703]

Good style of presentation chef

[@hazimahismail7465]

Sedapnya nk try buat la

[@NoraMohdadros]

Chef .Briyani masala n garam masala sama ke?

[@stayhealthy6954]

Thank you Chef kerna sudah sudi share recepi❤❤❤

[@hizanmior2992]

Super tersangat lah sedap

[@thavarajsubramaniam6772]

👍👌🙏

[@shamsurishaharudin4424]

Mantap...😊

[@LyaIbrahim]

Excited dah ni chef tqtq share recipe 👍🏼👍🏼👍🏼

[@chefanandpusudoray7388]

terima kasih 🙏

[@theresadhana1165]

What is d second daun?

[@nishaibrahim3846]

Briani kambing looks good.where are you based, chef Anand?

[@chefanandpusudoray7388]

I'm based in taiwan

[@ngatemisarlansarlan6121]

👍👍👍👍👍👍👍👍❤❤❤❤

[@damienpenglin]

Keep the recipes coming bro...very nice and malaysian style

[@chefanandpusudoray7388]

thank you 😊

[@damakEmas]

tq chef share resipi...terbaik

[@chefanandpusudoray7388]

terima kasih 🙏

[@abah1990]

Terbaik chef.. rindu video dri chef

[@chefanandpusudoray7388]

terima kasih 🙏

[@Esperalzi-Esfaral]

Wow! Sedap!

[@gracenathan2427]

Nice chef i will try thank you 😊

[@chefanandpusudoray7388]

terima kasih 🙏

[@mirarastari8206]

Thanks so much for the help .. CHEF

[@habibahsultanah3831]

Chef daun pandan Ada kat india

[@chefanandpusudoray7388]

oh I see. terima kasih 🙏

[@vegeyavelu4109]

Tq for the rasip chef 👍

[@chefanandpusudoray7388]

Sama sama

[@kaktees]

Chef can I make the whole recipe pakai pressure cooker? Atau Dari start sampai masuk daging pressure cooker terus part masuk beras pakai rice cooker

[@chefanandpusudoray7388]

you can make this briyani from start to finish using pressure cooker. all the best

[@mustaffaali8184]

Yogurt tak bubuh ok tak chef

[@chefanandpusudoray7388]

yogurt tu pelembut daging. kalau tak bubuh nanti daging kambing liat

[@sabrupnissah9086]

How many cups water n how many cup rice brother plz reply

[@chefanandpusudoray7388]

I use 500g of rice, around 2½ cup and total 5 cups.of water

[@btarasu6]

The taste will be different if we use Pandan leaf

[@temasek65]

Chef boleh pakai bawang merah biasa tak?

[@chefanandpusudoray7388]

boleh, lagi enak

[@mohamedfazlon6240]

Chef punya recipe solid. Chef, kalau masak kambing yang sedikit tua masak berapa lama? Pakai api kecil, sedang atau besar? Selalu struggle bila masak kambing. Tolong kasi tips. Terima kasih

[@chefanandpusudoray7388]

kalau kambing yang tua kena masak selama 1½ jam baru empok

[@mohamedfazlon6240]

@@chefanandpusudoray7388 terima kasih chef. Pakai api kecil ke sedang?

[@paulraman2158]

Please put English translation all the way through so non-Malay speakers too can appreciate and follow and may be try cooking it as well… thanks 🙏

[@chefanandpusudoray7388]

I'll do it in the future

[@btarasu6]

Hi Chef , In Chennai, we don't use Pandan leaf and basmathi rice ( we use cheraga Samba rice) , majority basmati rice used for hydebadi Biryani and for better taste we use red Onion and not Yellow.

[@chefanandpusudoray7388]

I understand sir. I live in taiwan that's the reason I couldn't find those ingredient over here. I mention that in the video. thank you for your comment 🙏