NO-FRY Fried Rice! Way Better than Chinese Take Out! (Ready in 20 Minutes)

[@best4u2b]

I love the way you always say oh my Goodness. Do you realize that you're praising him every time you say that...He is the Goodness. So nice to hear.

[@MommywithaPurpose]

@@best4u2b love that!!! 👏🏽👏🏽

[@margaretpetersen9275]

I love pam🎉❤

[@JESUSfreak00]

Amen!🙏

[@Godspurposenotmine1111]

God's Goodness is Good, AMEN

[@BerthaGermany]

Thanks for sharing Pam.

[@SaphifferTalbert-v4l]

I used to say that every morning I had to be at work at five minutes after five and I would say if the Lord is willing and the creek don’t rise I’ll see you guys tomorrow morning at 5:05😂😂😂😂 but I always praise God and thank him for waking me up in the morning whatever kind of day I have to face in this place and God bless each and everyone of you.

[@kimasp7482]

Miss Pam, I had my first heart attack a week ago. I just turned 55 and had an 85% blockage. They put a stint in my heart through my wrist...you, my dear are going to help me get healthier again...THANK YOU.

[@charlottelauzon3147]

I like to make a large volume of rice in my rice cooker and freeze in serving size containers. Recently I learned that by freezing cooked rice it changes the molecular structure in that it lowers the glycemic index of it. If you use brown rice, it decreases significantly the glycemic index. This would help those with diabetes to occasionally enjoy rice in their diet.

[@kathymills3476]

Thank you so much😂

[@DeniseThedorf]

@@kathymills3476yes it turn into resistance starch, so your body doesn’t take it in. You’re a good girl.

[@edenheaven5175]

I was going to say this that why. Asians who eat alot of rice don't gain weight.

[@bluejay82]

Can you please make chicken and broccoli like from a Chinese restaurant when you have time, please?

[@Beverly-j8h]

Ms. Pam, you have such a soothing voice. I love it and your program!❤

[@CookingAtPamsPlace]

Thank you so much!

[@lorrainehicks9172]

That looks so delicious. If you ever need taste testers sign me up. I never would have thought to use cinnamon in fried rice but I've learned Pam knows best. Thank you for sharing 💜

[@johnatyoutube]

So you recreated Chinese 5 spice. Ingenious!

[@millies.8810]

Thank you for this short-cut recipe with no frying. You reminded me of when I made this from scratch, cooking chicken, pork, and dicing everything, and all the seasoning. What can I say I was young and trying to impress. I would make your recipe for the health and time savings.

[@CookingAtPamsPlace]

I use to do the same thing

[@ClaireJohnson-te4jd]

Yes!🎉🎉🎉🎉 Chinese food is one of my very favorite cuisines ❤

[@YT4Me57]

Running 🏃🏾‍♀️ out to the store tomorrow, added Basmati rice and dark soy sauce to my shopping list!

[@rosemarycalogero7017]

I did this about a two months ago. I actually use the Jasmine rice that you microwave for 90 second but I just remove the dry rice without microwaving from the package and added my ingredients into the wok. I added shrimp, chicken, bacon and some steak egg that I had scrambled and onions . I added soy sauce and some peanut oil prior. Was amazing.

[@popiyerby2088]

Please stop. You are making me hungry. 😊

[@eviemartin1756]

I LOVE all the 90 second rices😊

[@swone6349]

TFS that rice tip!

[@anakreonsears6733]

@rosemarycalogero7017 Upvoted your comment.

[@leongardner710]

MISS PAM IS ON HER WAY!!

[@Matthew23and12KJV]

She sho is! ❤

[@CookingAtPamsPlace]

🙏🏾🙌🏾

[@carynmartin6053]

She makes my heart happy ❤🎉😊

[@jakedameron4867]

Aloha from Big Island Hawaii, such a simple gret recipe!!! Much mahalo and God Bless your soul🙏🏻🙏🏻🙏🏻🤙🏻

[@CookingAtPamsPlace]

Same to you!

[@vickieherbert1384]

Thank you Pam for giving us updated, healthier, faster to prepare recipes for our favorite dishes! ❤❤❤

[@sky197]

What a lovely lady you are Miss Pam. Thank you for the wonderful recipes.

[@beaandmaddy6623]

Pam that looks wonderful. Thank you for all the tips you gave. Yummmy!!! 🍚

[@CookingAtPamsPlace]

You are so welcome!

[@easygoing6397]

​@@CookingAtPamsPlacehow did you prep the peas and the carrots? Were they thawed or frozen to begin with?

[@dorinachan113]

ok, fair enough this person grew up with Chinese food, as my dad is Chinese, i will try this once I am off work Sunday and see how it works out. I will let you know.

[@SpicerK]

@@dorinachan113 did you try it yet?

[@woodswal]

Yes, let us know the tea.

[@RachaelWhitefoot]

How was it? I've done other recipes that I really liked.

[@anakreonsears6733]

"Responding to @dorinachan113 ok, fair enough .. I'll try it" And all the comments requesting an update... Ummm. I think dorinachan113 was kidnapped by Uncle Roger 🤔. Keep on Pam... you're doing well.

[@Mandy-nt2cs]

Soooo? We are all so curious how it lol ?!

[@michelecarter3403]

That's how they table serve it at one of my favorite Chinese restaurants... go Ms. Pam!

[@MaryMcClintock-ip3kt]

Absolutely love both of your sites! Your information is very informative and your recipes are fantastic! Thank you so much! You provide a joyful break in a sometimes difficult world! God bless you!

[@cathymc116]

Since I had them on hand, I added sesame oil to water, used teaspoon of 5-spice powder instead of the cinnamon, and some finely chopped scallions when rice almost cooked. So good! Thanks!

[@CheerMomOhio]

Ms Pam I followed your recipe. The rice was perfect. My whole family loved it. I did 4 small packages of krab meat, two rotisserie chicken breasts. I added peas and carrots. I have never had one of your recipes fail.

[@chestchirecateyes]

Looks delicious!😋

[@janisemoses]

I ❤️ Shrimp fried rice ❤😊😊😊😊❤❤❤

[@rhonda777]

Me to.

[@CookingAtPamsPlace]

😋😋

[@anitaeast9201]

Auntie Pam, I love how creative and innovative you are. I love all of the recipes and hacks you share with us! You really deserve to have 1 million subscribers! The world needs to be tapped in to your channel! They will learn a lot!

[@Jude_196]

GREAT RECIPE, MS. PAM!!! You always have the LOVELIEST SMILE! Thank You for JUST BEIN' YOU!!! I'm going to give this one a TRY, FOR SURE!! HUGS from TEXAS!!

[@Nurse-Grace]

cinnamon is my secret ingredient for all my dishes!! listen to Pam, definitely don't skip that cinnamon!❤

[@plumicorn]

The cinnamon sounds so interesting, i will try it

[@rpdrclips8162]

@@plumicorn I haven’t seen anyone use cinnamon before in fried rice maybe she was thinking of five spice?

[@plumicorn]

@@rpdrclips8162 me neither. i know it from minced meat but maybe five spice is the inspiration indead more indian fired rice than the typical chinese take away.

[@ShaneKing-yw4pu]

Yes you can use the cinnamon (I've used it before) but I usually use 5 spice 🫚 (it's got cinnamon in it) both spices are used widely in Chinese/Asian cooking. I just love Miss Pam.

[@penelopebeaumont4893]

5 spice has cinnamon. Personally I would use 5 spice but I always give the original recipe a try since you never know….

[@BeeCJ]

I will definitely try this! Thanks Pam

[@annerbristol-lf4fp]

It looks absolutely amazing Pam! 😋

[@kkbo3478]

I Love PamsPrep seasoning. I had to eat a bland soft diet and the seasoning really popped and gave the dish a great taste ❤

[@rethridge8088]

The lil dance at the end made me smile. Now I know it's delicious. 😂

[@churchmom3936]

Looks delicious 😋 I cannot wait to try this recipe. Thanks for sharing, Pam.

[@roxorange6022]

Another one to add to my tryout list! This is revolutionary!

[@anitawhittico7142]

Yummy!! I Love Fried Rice! Going to try this!! Thank you Ms Pam❤

[@debbiewalker8713]

Never thought of cinnamon in fried rice, but I use it in several savory dishes. Pam, have you ever added Sesame Oil to your fried rice ? I think I need to add a splash to this. I love my Sesame Oil ! Thanks Pam, this recipe looks delish !! 😋😋

[@CookingAtPamsPlace]

Yes I have and I love the flavor of sesame oil but keeping the oil content down in this recipe but yes do add it. It’s a finishing oil so it will be perfect

[@sheilaa7401]

Hi Pam! that easy and quick fried rice recipe look so scrumptious, now I will have to go buy the basmati rice and make this, thank you so much for your videos!❤❤️👏🏾👏🏾👍🏾

[@claudiathomas7441]

Looks very good.

[@MindfulCraftsMore]

Awesome Pam and so easy to make❤ thanks so much 🥰

[@AngieCaswell]

I cant find the recipe. I love Pam's recipes. They ALWAYS turn out perfect! Thank you Pam!

[@CookingAtPamsPlace]

While watching the video look just below it. That is the description and you will probably see a couple of sentences and then the word more click the word more and the description box will expand. Scroll down until you see it

[@erincardenas2927]

Love your positive cooking attitude.~

[@RandomRabbitHoles]

Coconut aminos taste much like soy sauce and are less inflammatory. I would love to see you do a canning series, specifically raw packed "meals in a jar". They're great for stocking the pantry for emergencies as well as making a quick weekday meal. A dehydrating series would be awesome too. Thanks for all you do.

[@TinaM9592]

Just watched this and I will sure tey tis recipe...love it❤

[@susanbishopdurham677]

That looks wonderful ! I can almost smell it ! Thank you !

[@janeray3432]

Thank you so much for the recipe. I never knew I could have fried rice without frying it!!

[@janmedley5932]

Made this today and absolutely loved it. Delicious!!

[@jackigutrick2326]

SO GOOD!!! Thank you Pam!❤❤❤

[@janetfairclough8584]

Hi Ms Pam and everyone 😊 so glad to another live episode of your cooking

[@celladora31]

You ready my mind. I am looking forward to this.

[@CookingAtPamsPlace]

Hope you like it!

[@nanawilline]

Ms Pam you’re amazing!

[@ridgebackpups]

I made a good amount of Quinao so I think I'm going to play with it and add Chicken, ham, egg, spice, veggies. The dish you made I could almost smell. Thanks Pam😊

[@monicaphillips2730]

Looks very delish and tasty

[@gwendolyncarter6152]

Miss Pam that looks delicious and it also looks easy to prepare. Thanks

[@CookingAtPamsPlace]

It is! Thanks

[@CynthiaYork-y6b]

Looks delicious!!! I will try it! Thanks a bunch! Enjoy your evening!

[@CookingAtPamsPlace]

Thank you! You too!

[@judiarter1685]

Yes it does look amazing! Subscribed!

[@PrisTvv]

Yummy and delicious 😋

[@bbbailey47]

The only thing I’ll say is that it would take home cooks more than 20 mins to make this dish, since you didn’t account for the ingredients you had already chopped up (i.e., onions, carrots, green onions) and the sautéing of the shrimp, and cooking and chopping the egg. No biggie though. The cinnamon surprised me since I’ve never used cinnamon in my 50 years of making any kind of fried rice. But I WILL now be trying it with cinnamon. 🙌🏼

[@rjones4748]

I've honestly never seen an authentic fried rice recipe call for cinnamon

[@bbbailey47]

@ Neither have I, but I’m willing to try it on a tiny amount the next time I make fried rice.

[@deborahmckinney3414]

Pam you are an amazing cook...thank you for all your hard work to bring us great recipes and ideas...God Bless

[@karenwhaley8635]

Hi Ms. Pam! I love the wholesome recipes and advice. Even at 67 i am open to learning! I subscribed after one video! You're amazing 🤩

[@Dee-r9w]

Thanks Pam I will make this no fried rice.

[@tarahearly3593]

Looks delicious. Never heard of adding cinnamon, but I’m willing to try it because your recipes are tasty.

[@pamelaward4387]

Love this recipe and the simplicity of it, thanks Pam, 👩🏼‍🦳🙋🏼

[@JJM-GodIsUpToSomething]

I cannot wait to try this!

[@Barbara.714]

I totally agree with you.I never fry my rice or cook it the day before.When cooked i place a paper towel under the lid to dry out .For about 5 min then add everything else.So good

[@LorDHarr]

This looks really good! And I'm ready to try -- with few adjustments, like no egg, no shrimp, nor ham. I will add something similar to Pam's Prep powder and perhaps a little paprika. 😋🤩

[@raquels8683]

Nice, I like the plating idea. I make mine less time in my aroma rice cooker same day with Jasmin Rice 1 pot, press the button and walk away. Thank you for the extra tips. Love your channel❤

[@sandrabristerloggins4281]

You are great Ms. Pam❤

[@shirleymcmurtrie7853]

Thank you, dear Pam. ❤

[@shaani7978]

Sounds delicious!

[@CookingAtPamsPlace]

It is! Thanks!!

[@joeyk5]

Nice healthy way of making this dish. Will give it a try. Thank you Pam

[@deloreshoward8408]

Pam, I just started watching your show. I didn't know what I was missing! You are great! God bless you! 🙏

[@LFish637]

My favorite is pork fried rice, will be trying this , thank you.

[@anngreen4721]

Bravo 👏🏾 👏🏾 👏🏾 Thanks Again!

[@Bonkers2013]

My favorite lady home chef!! Learned the Love of cooking good food from Pam!!❤

[@Michelle.Gar.0321]

Looks delicious 😋 I need to try this yummy Thanks for Sharing 👏🏽

[@judyrosati285]

I love listening to your sweet voice while you're cooking and your recipes always turn out perfectly !!

[@elizabethregister]

Thank you Miss Pam! I love your voice and your recipes.

[@CookingAtPamsPlace]

Thank you so much!

[@mickeymichaels1298]

It really like amazing! Well done!

[@marikajohn6522]

What a great way to use left overs. Will be making this. 😊😊

[@paulinam.7424]

I'm definitely trying this! so glad to have found your channel, you're amazing :)

[@128cherylmarie]

This video is so amazing,wow,adding Cinnamon to the recipe,what a way to make fried rice without the frying! Like your short prayers too✨💠🪽💠✨

[@evagazdag813]

Pam awesome fried rice recipe with chicken n shrimp

[@Damonpeters1950]

Yet another great recipe- thank you much !

[@mrs.m4702]

Thank you, Pam for the blessing of valuable content. Much appreciation ❤.

[@CookingAtPamsPlace]

You are so welcome!

[@mdolanot]

That looks sooooooo good. Yes, I will make this recipe.

[@dallasking6256]

Looks Delicious Auntie…🍽️🍚 🥢👍🏾

[@lanettelawrence6308]

Thank u very much, I can’t eat fried food w but I love this dish, I’ll try this next week..

[@teresahoye6477]

I love fried rice. Looks so good.

[@lisablackwelder7079]

I love watching you, you always put a smile on my face.

[@jmparker9831]

That looks really delicious Ms. Pam.

[@cleanerjosie2098]

Easy simple recipe looks lovely you're making me hungry nice simple easy recipe man you're making me hungry for some of that rice that's my next dish thank you ms pam we love you so

[@carolyntailey8271]

Thank you for showing this recipe

[@janetparson4157]

I like this recipe 😋 ☺....thank you.

[@didilefebvre8536]

Tank you Again Pam

[@debrahubscher2514]

That looks delicious!

[@lisavillanueva5628]

Thank you Pam ❤ I am always looking for ways to reduce the use of oil. Love your tips ...❤❤❤..

[@anthonywest9908]

The dish is awesome!

[@patelmadany8154]

I have made fried rice before but l am going to make it your way. I am sure l will love your way much more then mine.😊

[@patriciaprincerozier5844]

Definitely will prepare this fried rice recipe.

[@libbyjensen1858]

This looks SOOOO good!!

[@erikahenry3653]

This looks so delicious girl!!!!