Easy Biscuits Recipe | How To Make Cinnamon Roll Biscuit Recipe

[@CookingAtPamsPlace]

While you're here I'd like to say THANK YOU for watching! 🙏🏾Please share the video and give it a like. Don't forget to check the description for the full recipe. I hope you enjoyed it and will consider subscribing to my channel to help me reach 25K subscribers and continue bringing you great recipes. Blessings!

[@maradelcarro]

Você merece tudo de ótimo chef Deus te abençoe sempre

[@shannoncrawley9864]

Yes I'm subscribe and I'll share

[@yvettemiller2155]

Pamela, I give you five stars on your baking recipes. You are an amazing cook!

[@CookingAtPamsPlace]

Aawww thank you so much! I really appreciate your kind words! 🥰

[@TaylorsFSCooking]

Thise look better than the ones from Hardees, and I love those. Awesome

[@CookingAtPamsPlace]

Thank you! Yes we use to buy those all the time until I learned how to make them! Thanks Brandon

[@declutter-newbie]

@2:00 all my years of homemade baking & I never knew this butter tip! Thanks!! Can't wait to make these for Easter.

[@CookingAtPamsPlace]

It’s good to never stop learning! Cheers!

[@CookingwithAnadi]

Super delicious Pam, love it! These look like such an incredible treat, love the size and fluffiness and the glaze on top!

[@CookingAtPamsPlace]

Thanks Anadi!

[@EdwardSmart]

Yummy-looking cinnamon rolls! Your cooking/baking instructions are always clear and concise!

[@CookingAtPamsPlace]

Awesome! I’m usually in teaching mode when I cook lol. Thanks Edward!

[@safelink6230]

What incredible timing. My sister just mentioned the other day that she loved my drop biscuits when we were kids. 😂 They were just Bisquick box recipe biscuits. If I had had your recipe six decades ago I would be Queen of the cinnamon roll biscuits in her mind! This is such a beautiful recipe I can hardly wait to make them, and I will! I love this recipe. Ingredient list is only part of a good recipe, technique is what makes a recipe outstanding. And this is an outstanding recipe! Thank you so much. I love all your videos and I've watched almost everyone since I discovered your Channel. Love you, bless you! ❤️🫂 You're in my prayers for a wonderful New Year!

[@CookingAtPamsPlace]

Aaawwww thank you so much for your kind words! I really appreciate it! Happy New Year! 🙏🏽♥️

[@AndrewsSimplecooking]

Wow Pam these Biscuits Look amazing especially with the glaze over them thanks for sharing my friend have a blessed day

[@CookingAtPamsPlace]

Aaawww thank you!!!

[@stepfonmccall]

Now that's what I'm talking about 😋😋😋 this is the type of recipes I definitely need because cinnamon rolls was my favorite childhood dessert💯💯💯

[@CookingAtPamsPlace]

Awesome! Glad you like it! They are delicious!! Thanks so much

[@stepfonmccall]

@@CookingAtPamsPlace Thanks queen and you're welcome ♥️🙏🏿 have a safe and blessed week

[@siftingsomesoilandmore]

That look so good you're going to make me gain some weight cooking these recipes

[@CookingAtPamsPlace]

😂😂 I’ve already gained some lol

[@berthastarks2863]

Will give this a try. Thanks for the tip !

[@CookingAtPamsPlace]

You’re welcome! Let me know how you like them! ♥️♥️♥️

[@Azlifestylez]

Looks super delicious 🤤

[@CookingAtPamsPlace]

Thank you so much!

[@_Deese]

Just subscribed! Pam your the best. Sharing as I post this. Much love, and support 💕

[@CookingAtPamsPlace]

Aawwwww thank you so much

[@lilliebrown4779]

I just had to comment l love your recipes. Please bake tea cake. Thanks for sharing.

[@CookingAtPamsPlace]

Aaawwww thank you so much! Yes! I will add that to my list of subscriber requests! Thanks so much for your support!

[@maryh-w8647]

A blessed Palm Sunday!!!

[@CookingAtPamsPlace]

Thank you so much! Have a blessed Palm Sunday too!

[@MiuMiuKoo]

well i never knew about the touching trick Oh my goodness delicious and perfect with glaze I bet they did smell devine Thank you Pam🤗🙏💕

[@CookingAtPamsPlace]

Yep great trick for getting the right consistency! Thanks so much!

[@Nishiskitchenrecipe]

Fantastic

[@CookingAtPamsPlace]

Much appreciated!

[@sonnysideup570]

OMG yummy delicious After watching Chef Jeffrey doing his cooking I now will be watching your channel Very excited

[@CookingAtPamsPlace]

Aawwww thank you so much! I really appreciate it and Welcome to Pam’s Place. Enjoy the channel for more great recipes! 🍿Any questions, just ask. Thank you so much for your support! ❤️

[@safelink6230]

Noel, I checked out Chef Jeffrey. I watched his channel introduction video and then his chicken and dumplings video. I love my KZbin family and now you've given me a new family member! Thank you and bless you.

[@beliagarcia120]

Looks good...thanks

[@CookingAtPamsPlace]

And thank you for watching!

[@sadieelliott9080]

HI PAM… VERY IMPRESSIVE… DELISH… LOVE YOUR KIND BEAUTIFUL SMILE & PERSONALITY… YOU’RE ALL HEART & SOUL… MERRY CHRISTMAS… GOD BLESS YOU AND YOUR FAMILY ALWAYS!💜✝️💜 💐💐💐 PAM, COULD I USE WHOLE WHEAT PASTRY FLOUR AND COCONUT SUGAR (LOW GLYCEMIC)… HUSBAND IS DIABETIC… OR MAYBE JUST MAKE THEM FOR ME…😊 THANK YOU FOR SHARING❣️

[@ladyowl6743]

I want to make this recipe but I need to know about how much baking powder do I need to use as well as sugar... 😂😂 every time I tried biscuits by adding baking powder it never came out like that... so I resorted to buttermilk biscuits with lilly flour and never had a fail since😂😂😂

[@CookingAtPamsPlace]

Lady Owl. I am glad you asked! I had no idea I missed put those ingredients in the description. I’ve added them now. One thing for sure is to not overwork the dough and roll them out to about an inch thick! I never use buttermilk because to my taste the biscuits are not as soft and fluffy. And I like a big soft and fluffy biscuit . Lol. Let me know how you like them!

[@ladyowl6743]

@@CookingAtPamsPlace Thank you so much and I definitely will.. My grand babies will be my taste testers 😂😂😂😂

[@CookingAtPamsPlace]

Lol. They should love it. I have several biscuit recipes on my channel but they all start with the basic recipe! Thanks so much for your support!

[@rezapersian8208]

Like 👍 👍 👍

[@CookingAtPamsPlace]

Thanks!!!

[@DoctorCara]

That looks delicious, Pam!!

[@CookingAtPamsPlace]

Thanks Cara!!!

[@VelDoggsKitchen]

Looks super delicious💯🥰

[@CookingAtPamsPlace]

Thanks Vel Dogg!!

[@simmonssx2]

These look amazing. What kind of flour did you use?

[@ShewannaCreativeCircle]

Looks so delicious TFS

[@CookingAtPamsPlace]

Thanks so much Shewanna!! ♥️

[@pixiewerner3928]

Pam. I noticed the recipe doesn’t specify using self rising flour, in comparing this to your regular biscuit recipe the ingredients are quite similar so I’m assuming it calls for SRF also. AND. your regular recipe calls for twice as much sugar than these sweet ones. I’m a little confused by that I’d appreciate clarification on those questions. Thanks so much

[@CHEFHITDICE]

Looks good fam ty for sharing ☺️

[@CookingAtPamsPlace]

Thanks Chef!

[@marcspector4281]

These look damn delicious

[@CookingAtPamsPlace]

They really are if I must say so myself lol! Thank you so much Marc. I really appreciate your support!

[@ralphstrucking]

Now you can cook me some

[@CookingAtPamsPlace]

Alright now! Thanks Ralph! Good to see ya!

[@maradelcarro]

Delicioso! Incrível receita!

[@CookingAtPamsPlace]

Thank you!

[@lindarobey8935]

Can youuse self rising flour to make those cinnamon raisin biscuits?

[@CookingAtPamsPlace]

Yes, absolutely that’s what I use

[@shannoncrawley9864]

Are you using self flour or all purpose

[@CookingAtPamsPlace]

Self rising. Thanks

[@shannoncrawley9864]

@@CookingAtPamsPlace Thankyou your a very nice young lady love your cooking

[@CookingAtPamsPlace]

@@shannoncrawley9864 you’re welcome!! ❤️

[@essies4294]

How much water did you use? How many raisins?

[@essies4294]

Is the butter frozen?

[@tammyfrazer9868]

You are so cute 😊

[@sarahisreal5818]

I don't di raisins

[@amberjellison5509]

🤍