Chefanie // 10-Course Contemporary Japanese Degustation in Pampanga

Chefanie // 10-Course Contemporary Japanese Degustation in Pampanga
Blog: Chefanie // Best NEW Degustation in Pampanga!
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Overall, we loved Chef Anie’s private tasting experience, particularly the 10-Course Contemporary Japanese Degustation with the wine pairing of bubbly and red. It was worth the drive to Angeles, Pampanga, but do make the most of your gas and toll by visiting other places in Pampanga. We started at 7pm and ended at 11pm with 5 people, so I would suggest that you start at 6pm to enjoy the place more and give more time for the service if you are a group of 8 pax.
Our favorites were the Hokkaido Oysters, Lobster Sando, Crab Truffle Miso, Black Cod, and the array of desserts! Even Yugi enjoyed the entire meal and recognized some of the ingredients like caviar, which he only got to watch on KZbin. Can’t wait to go back for the French Fusion tasting menu and maybe try the plant-based last.
Congratulations Chef Anie for the awesome tasting menu experience in Pampanga!
CHEFANIEPH PRIVATE DINING
6-9 DONA NICOLASA ST. VILLA DOLORES, ANGELES CITY
📞: [phone]
IG: @cph.privatedining by @chefanieph