हिलसा मछली की करी खाकर हो जाएगी तबीयत हरी | Hilsa/ ilish fish curry

[@Sumitkumar253]

आशीष जी मैं पूर्ण शाकाहारी हूं फिर भी आप के वीडियो जरूर देखता हूं इसके दो कारण हैं आप प्राचीन भारतीय शैली से भोजन निर्माण करते हैं दूसरा आप बहुत उत्तम और शुद्ध हिंदी का प्रयोग करते हैं यही आपको अनोखा बनाता है आपको हृदय से बधाई भविष्य की शुभकामनाएं

[@thelion5024]

This fish tastes better in mustard gravy

[@ranjurasaily7271]

Dhanyawaad machhli bnaneka jankaari k liye .... Aur shuddh Hindi k liye v Sir ji 🌹🙏🏼

[@sharanhegde4503]

Ashishji aap ka presentation lajawaab Maine aapki reccepies ki notebook banai hai. Thank you god bless you.

[@bhushanthakre2178]

आपकी आवाज और आपकी भाषा शुद्व हिंदी और मंत्रमुग्ध कर देती है भैय्या 😘

[@RajeshKumar-ji9qw]

सर आपकी शुद्ध हिंदी बहुत ही प्यारी है और आपकी जो रेसिपी आप बताते हो वह तो बहुत ही स्वादिष्ट बनती है

[@sunnysharma5166]

Sir,Please katla aur jhinga machli ke recipies banaiye.

[@utpalkumarjana9742]

Your recipe and newness in cooking is commandable chef Ahish... though I am a Bengali and know it very well that Hilsha should not be fried much in oils and cooked with much external spices as well, still there is no sin in trying new recipes and styles of cooking...i liked this recipe.

[@sandeeprawat9464]

सैफ महोदय नमस्कार, आपकी शुद्ध भाषा ही आपके व्यंजन को और भी ज्यादा स्वादिष्ट बना देती है, आपका आभार धन्यवाद, जय जवान जय किसान जय हिंद जय भारत वंदेमातरम

[@mayurpatel1727]

अति उत्तम.. यह चलचित्र देखके अति आनंद हो रहा है.

[@ghjhghjhjghg]

Prabhu.. .itne Ati sukhsm asthiya jo ki anek hote hain... baki isme utne hi poushtikta hoti hai jitni anya matysyo me milti hai..

[@AdityaYadav-rw8uv]

एकमात्र रेसिपी जिसमें मछली बनने के उपयुक्त मसालों का उपयोग हुआ है 🥳🥳🥳

[@rahulsulke7315]

आशिष सर , आपकी रेसिपी बहोत लाजवाब होती है ! एक विनंती है की आप नदी की छोटी मछली की रेसिपी भी दिखाईए !! मै महाराष्ट्र से हू , तो आपसे नदी की छोटी मछली की रेसिपी सिखणे मे मुझे और सिखणे मिलेगा !!

[@ankursingh6647]

Bahut acchi recipe hai ashish sir

[@adchy72j]

delicious 🤪🤪🤪

[@manishavni822]

Aap ki hindi Supar se Upar 👌👌👌

[@tanmayda4786]

With all due respect chief I wanna say that Hilsa is bengoli's emotion but I think It would be wonderful if you prepare Hilsa with mustard gravy,the legendary dish *Bhape Elish*

[@anupamsarkar5855]

Sir please share Hilsa Paturi with us. Love from Bengal

[@morningstar5107]

Aapka jabaab nahi Sirji Gajab lajabaab Aap k video ko dekh kar raha nahi jata hai Sirji Agar kahi aapka restaurant ho toh Dhanya ho jaynge kha kar. Kaha Jana hoga humsabko aap k is tasty aur muh me pani lane wali dish ko khane k liye.

[@varshaganguly]

Ilish being so flavorful in itself doesn't require so much masala especially onion garlic etc. With so many chilis onions etc its own flavours get lost. A simple mustard paste or simple jhol with kalonji brings out its best flavours. Your recipes are great but about this one I'm not quite enthusiastic about.

[@shovosokalbd.2110]

Agree with u. chef should learn authentic Bangladeshi n Kolkata preparation. I never didn't use garlic, Cumin....

[@shailendrakumar-ku5jm]

Your entho doesn't matters.... Every indian is not a bengali...!! This dish is targeted for north indian audiences..

[@dibyadipankarroy]

@@shailendrakumar-ku5jm Not all 'North Indians' are so audacious as you, hopefully. Definitely not any recipe is a monopoly but public platform demands some authenticity from the place where it is widely consumed.

[@namesake8075]

@@shailendrakumar-ku5jm get out of north, south, east, west mentality and try authentic dishes from different regions, not all dishes go well onion ginger garlic paste, there are lots of dishes prepared without onion ginger garlic in north India too, try them, you will appreciate them too.

[@rajeevnayak123]

बहुत प्यारी डिश. मुँह मे पानी ला दिया.

[@_KRN666]

Sir please fish pakora ki recipe per bhi video bnayiye

[@shubhamsarkar212]

Mai Bengali hu aur ilish machli bahut achha lagta hai

[@rajeshshrivastava5532]

Wow Ashish sir kya baat hai aapne hilsa machli bahut khoob banana bataya hai aur aapki shuddh Hindi tau kya baat hai ,thanks sir

[@AjaySingh-sr5rd]

Aapki atti vashishth hindi,aur vayyanjan banaane ki vidhi ko dekhkar mann prfullit ho gyaa. Dhanyavaad, mehrbaani.

[@rudra-pratap-singh-dhurve]

क्या शुद्ध हिन्दी बोल रहे हो भाई मजा आ गया

[@shubhamplier7708]

Mujhe aapke bolne ka tarika bahut pasand aaya

[@hasanusmani5453]

Sir please patra fish ki recipe...

[@Gauravkumar-wr4wf]

चावल कब से धुआं देने लगा भाई.. व्यंजन देख जीव मे पानी आ गया.. और हिंदी सुन कर कान में धुआं..

[@sumantasahu2455]

App ne dekha nehin kabhi,,,,,

[@archairways4308]

Ashis ji aap ke bane ka jo styl hain wo jyada unique hain ...and your making styile is best

[@archairways4308]

Aur batane ka styile usse bhe jyada unique hain

[@RahulVerma-ep3hs]

Hilsa mera city ka bhi name hai jo ki mera nalanda bihar me hai Ashish Ji

[@sammirverma9905]

Bahut badia ashish... I am fan of your cooking Mann karta hai hum restaurant khol le ab......

[@MrAmol585]

The delicious cooking with ultimate Hindi 👍 thnx for complete presentation

[@SunilKBarik]

Hilsa has it's own flavor n oily taste which will be subsumed completely by strong spices like garlic....simple gravy from mustard paste n curd n without frying the fish is the best method....frying the fish alters it's taste drastically. Always enthusiastic about yr videos....love from Bhubaneswar.

[@vloggingwithtarun2000]

Sir maine aap ki recipe ghar pr try kri sach mai bahut swadisth thi sir maja aagaya kasam se 👌👌😍🙏🙏

[@abhishekpandey-lc7us]

बेहद लाजवाब

[@manusukul7497]

आप इतनी मधुर और शुद्ध हिंदी बोलते हैं की आपका बनाया सामिष व्यंजन बनते-बनते निरामिष हो जाता है ।

[@Rogue_TheMimic]

आपकी हिंदी , मछली से ज्यादा लाजवाब है 👌👌👌

[@jitendrapatil-rc2qx]

बहोत बढीया

[@nationalist5378]

आप की भाषा का तो जवाब नहीं 👌

[@raghvendraram4296]

Nice video bhii

[@sunnysharma5166]

I also love it.hilsa is my favourite

[@therateof]

Aaj maine same banaya hu, bahot tasty banahai,

[@ajaymekale9207]

Ashish sir, aapke diye gaye recipes bohat hi jyada swadisht hote hai, thank you very much

[@ArvindKumar-id2wt]

Amazing recipe

[@dibyadipankarroy]

Your recipes are great. But as a Bong, I can't put my badge of trust on this recipe. Sorry chef.

[@rajnikant960]

What improvement could have been done?

[@gypsy8669]

me neither 😏

[@floodland80s]

channel band ho jayega ab to. dada ne approve nahi kiya

[@dibyadipankarroy]

@@rajnikant960 Hilsa itself is so delicate and tasty fish that no such overpowering spices like onion-garlic are needed. Mustard and poppy seed pest, mustard oil and green chillies can reach you to cloud nine.

[@dibyadipankarroy]

@@floodland80s Oh! Am I that harsh, Harshit? So bad of me! I actually didn't mean that. Hope chef won't take me that seriously. Ha ha.

[@sushmaroy4204]

Very nice recipe sir and your voice is amazing

[@vishalpatelTHEKGF07]

Lebnon dish falafil and hummus pe ek video ho jaye chef

[@akhileshrai6917]

Khub bhalo hilis macch 😋😋😛

[@hellogaming1754]

भइया सरलता से बनने वाली मटन की कोई विधि बातये आपका बहुत आभार रहेगा धन्यवाद

[@amitpandey4409]

Bahut hi tasty

[@Rajeevkumar-qs9cz]

Once again sir u rock....very very delicious 😋 daily waah

[@swfddsxdx3616]

Behtarin machhali

[@bhupendrakumarsingh9285]

Shandar jabardast

[@sandipanchatterjee1142]

For people who wants only mustard paste to go with it.. for you guyz Hilsa is also hugely popular in andhra and its known as Pulasa.. the hilsa found in Godavari river is considered to be really tasty.They have their own style of preparing.. so lets be welcoming in trying new recipes

[@sridharpanda6405]

Aapka talk bahut acha laga ta hai

[@abhay656]

Aapki recipes aur hindi dono hi shandar hote hain.Aur main lagbhag sbhi dishes try krta hu.. apki Azamgarhi mutton ki recipe try ki maine kal,, mere sabhi friends ko bahot pasand aayi.. thanku sir ji🙏🏻🙏🏻🙏🏻

[@angrejsinghthind9479]

Bhaiya ji aap bahut achcha banate Uttarakhand kab aaoge bhaiya ji aapke hath ka machhali Bani Hui khani chahenge

[@Preeti39303]

Sir aap rohu fish ki recipe pe bhi video banaye please

[@ChefAshishKumar]

kzbin.info/www/bejne/opLEgYqvmKt5ndU

[@MrAmitbadatya]

For hilsha fish, so much masala is not required. Only mustard seed, garlic, ginger pest is sufficient. Mustard oil is must. I love all ur non veg dishes

[@manishavni822]

Bhai I love fish 😋😋

[@mukindrajwaghmare9212]

बहूत भारी रेसीपी सर जी....1नंबर

[@satyammaurya4430]

नोएडा में कौन से restaurant में मिलती है???

[@ritasingh7371]

Metho daane ka tadka lgaye hain na ki kalauni ka

[@ritasingh7371]

Methi k daano ka tadka lgaya jata hai na ki kalauni ki

[@TheGoldysharma]

Ati uttam 🙏 dhany ho gya hun aapki Hilsa fish ka kriya kaand dekhkar😂😂

[@raviparkashchawla8866]

Mast hai bhai 👌👍👌

[@mahfuzsiddiqi4523]

Apne fish kaha se purchase ki

[@yashkashyap4041]

Sir aanand to aap akele utha rhe hain 😋😋😋😋😋

[@somnathshaw5098]

जो लोग हिलसा मछली खाय है बो लाइक करे,,,, इसका स्वाद बो नही भूलेगा जो खाया होगा

[@DKB2020]

i love the way you cook the food. As well as your Hindi is ultimate. wish you very very good luck.

[@Summit_Raze]

Kya fish Bina fry kit nhi bna sakte h agr ESI koi recipe ho to please us pr vdo jarur bnay

[@shubhamsarkar212]

Aap sorshe ilish bana sakte the...

[@shobhitupadhyay007]

Chef aapki dishes ke sath sath hindi bhi bahut sundar ha.🙏🙏🙏🙏

[@manojkumarsoni7259]

Jisti beautiful apki dish h Sr utani hi sandar apki voice nd language ❤️

[@avinash_Srivas]

सर् ये हिलसा कांटे वाली होती है या बिना कांटे वाली?

[@akgamar5608]

Aap bahut Accha bolty hai

[@SunilKumar-qs4lq]

Good...

[@himanshudhakecha1789]

Love from Gujarat

[@rajeshs3013]

Kya baat he 👍

[@neerajsingh9270]

Bhai khana app ek no. Bnate ho bus apne 2 cup pani ki quantity thodi kam kr do plz...

[@raghvendraram4296]

Nice bhai

[@abhayk1992]

Aati sundar

[@sunita8917]

Fish tikka recipe sir

[@satvindersinghbhamra1962]

आपका प्रसारण बहुत अच्छा है हिन्दी प्रेमी हैं आप लेकिन आप चम्मच को अंग्रेजी मै T Spoon बोलते हैं उच्चारण चम्मच बोल कर किया करें अच्छा लगता है धयान देंगे 🙏

[@ashutoshkar9677]

itne namra and bhadra Manusya maine ajj tak Nehi dekhha.Aap eise hi aur videos late rahe and amir bante rahe,Yehi kamna hai .Jai Hind.

[@lokeshlakhara3025]

Very nice recipes..

[@MantuKumar-rf8zk]

But sir esmai kuchh Khata dalte hai kya

[@aftabmallick7353]

Bengali recipe ma kashmiri mirchi use nahi hota ha chef

[@vikasvishwakarma1581]

Very nice bro

[@ranaroy5170]

First comment To west bengal ❤️❤️❤️

[@anilbathe5655]

Superb 👌👌

[@ashishsinghtomar3958]

Bhut hi daiya Ashish bhai

[@nitudivinefoodparadise...1316]

Superb

[@sushilasharma3056]

Jis oil mein fish fry kiya tha, woh waste ho jaayega kya?

[@ranjeetrajyadavji5019]

Nahi to? Kisne kaha

[@tanmaybiswas4288]

This is not the authentic Bengali receipe. I appreciate your efforts for creating something new & innovative. Your Hindi speaking skills are commendable. Try creating more and more Bengali recepies.

[@6-b36shubhammodi2]

I am from Surat Gujarat

[@akumar86664]

Mooh me pani aa gaya

[@yashkashyap4041]

Sir main aap se khana bnana baad me sikhunga pehle main aap se hindi sikhna chahta hun 🙂😍😍😍 🙏

[@pushpaahuja4732]

Must try