पहाड़ी गहत की दाल | कुलथी | Horse Gram health benefits

[@sujatachakraborty7623]

महोदय आपकी हिंदी बहुत ही शुद्ध है ।बहुत ही पौष्टिक रेसिपी आपने बताया ।इसके लिए आपका आभार ।इसे जरूर बनाऊंगी ।पहाड़ी गीत अत्यंत मधुर है ।

[@0-Infinity0]

Jaroor nahi Avashye@@sujatachakraborty7623

[@kamleshlulla5303]

Ise jarur banaungi ya ise avashya banaungi?

[@MrNeerazenator]

मान्यवर 🙏 आपके द्वारा हिन्दी शब्दों के प्रयोग से मन प्रफुल्लित हो गया आशा है कि आप आगे भी इसी शैली से हमको मंत्र मुग्ध करते रहेंगे 🎉🎉🎉🎉

[@Sanjaijoshi547]

हमारे यहाँ इसको कुल्थी की दाल कहते है और ये एक उच्च गुणों वाली हमारे पहाड़ी समाज की प्रिय स्वास्थ वर्धक दाल है🌺🌻🌹🌷 इसके गुणों को आपने बहुत ही खूबसूरत तरह बताया है और बनाया है,,,,, धन्यवाद भाई

[@G.N.ElectroTek]

आपकी आवाज और पार्श्व संगीत पुराने दिनों की याद दिलाती हैं

[@drbharatsingh6680]

बहुत खूब बनाया पहाड़ी गाने से चार चांद लग गए हैं

[@arvindshende5075]

मुझे याद है बचपने में आज से 55 वर्ष पूर्व यह कुलथ की दाल खायी है ! लेकिन यह रेसिपी अलग है और अच्छी है ! 👍

[@udaygole9594]

वाह क्या बात है। बहुत अच्छी सब्जी हमारे यहां महाराष्ट्र में हुलगे बोलते हैं। धन्यवाद

[@tarunbisht01]

मज आगो dajyu 🙏🙏🙏🙏.... बीच मे जो आपने पहाड़ी गीत डाला है उसका अलग आंनद है... 😀

[@ranjitbhatti8678]

This daal is very useful for stone problems,I myself have experienced it

[@binasharma5514]

हमारे उतराखण्ड में तो गहथ की दाल ही कहते हैं। 🙏👌🏾🙏

[@nileemamasurkar9838]

Nice recipe. Very good naration.Liked the shloka before having food. Dr Masurkar, Mumbai.

[@RajendraKumarJoshi-w1n]

शब्द संयोजन, संप्रेषण, रेसिपी सभी कुछ अद्भुत। उत्कृष्ट प्रस्तुति।

[@Shubham-775]

Uttam aisi video Aaj tk nhi dekhi aapka bolne ka tarika aaka content bahut hi pyara hai best of luck and keep growing 💗💗

[@PoojaArora1011]

Main Punjabi hu par maine pahadi khane k bare me bahut suna hai or main yeh saal spacially leker aayi hu taki bana saku e c liye ek traditional Pahari recipe dhund rahi thi... Thanku

[@sandhyaramesh6130]

Namaste 🙏🏼 Chef Ashish Kumar ji, though I knew about this dal ( in marathi we call it kulti), I had never made it. Today for lunch I made it and it was excellent. I served it with rotis and jeera rice. I never knew this dal had so many health benefits, also I used Instant Pot and it cooked very well and needed less water. Your Hindi is pleasure to listen to. Living in USA our exposure to Hindi is less and I thoroughly enjoyed it. Thank you for sharing this wonderful recipe.

[@vaishalikadam7946]

बहुत ही सुंदर, मंत्रोपचार और संगीत घर जैसा लग रहा है

[@JaagUthaHaivaan]

Very nuanced. Main to saari daalein 1 saath paka jata hun. Aapke tareeke se yakeenan behtar dal bani hogi. Agli baar main bhi yahi tareeka apnaaunga

[@santoshkakkar7558]

भाई जी आपकी आवाज़ और हिंदी उच्चारण सुनकर मन गदगद हो गया।आपका चैनल सब्सक्राइब कर दिया है । मेरे घर में यह दाल है,आज ही बनाऊंगी। अंत में जिसतरह आपने मंत्रोच्चारण के बाद दाल परोसी है, उसकी प्रशंसा के लिए शब्द ही कम हैं। धन्यवाद जी ❤

[@AshokKumar-mk8cd]

Good and healthy recipe of kulthy/gahat Dal. We must use at least once in a week for appropriate health benefits. Thanks for presentation.

[@heeraldimpleshastri4294]

Om agnaye namah... Nice pahadi lokgeet ... Lovely daal❤❤

[@bansbojh]

Nice background Kumaoni song. Singer's Name Please.

[@madhavidivadkar5137]

Beautiful pure Hindi language. Jai Shree Krishna.

[@anithapathak2196]

In kerala its called Mudira... ur Hindi is very good..u have explained the recipe in khaalis Hindi..maza aa gaya...

[@0-Infinity0]

Khaliss nahi Shudh! Mazza nahi Anand!

[@gayatritanty2527]

Aapki swadisht vyanjan prastutikaran ebam bhasa sanyojan dono lajawab he , boht hi achha laga anekon shubhechha tatha abhinandan .

[@sakshipandey5059]

Namaskar sir 🙏 apne Jo ye bich bich mei pahadi song ,aur last mei mantra ka prayog kiya h na is recipe mei ginti nhi h itne Chand lga diye h apne thanku so much hamare ya isko gehat khta h uttarakhand mei ❤️😊

[@kaberidawn3470]

Aapka sudh hindi sunne me bahut bahut accha lagle hae. Nice recipe👍. Respect to you. 🙏

[@PoojaRani-wh7nz]

Wah bohot badiya banai hai aapne humare almora me bohot banate hai ye famous hai bohot

[@shivparvati3]

hamare konkan Maharashtra me ise nariyal or pyaaj ki pest dalke fir pakate hai muje aapke pakaneka tarika bohot achaa laga ab me aise banakar dekhungi thenku 🙏

[@samirsahay810]

बहुत पहले मैंने इसका स्वाद लिया था। आपके द्वारा बनाई गई दाल व्यंजन विधि बहुत ही स्वादिष्ट लग रहा है।इसे मैं आज हीं बनाना चाहुंगा। धन्यवाद 🙏🌹

[@rubyjayant5573]

Phali baar Etna sunder cooking channel dekha hai.keep it up sir

[@ghoomakadi]

Pehli baar apku ye rec. Dekhi..mi to fan ho gayee..just subscribed..thx

[@001vgupta]

Nice background Himachali/ Gadwali song, good preparation and nice video presentation. Good wishes.

[@ajitambardekar9798]

Hat's up for this video, most healthy tasty is koolith.

[@sushilalugun5803]

Kulthi ki dal...very tasty

[@sushilalugun5803]

Eaten in odisha and jharkhand especially by the adivasis

[@deep6884]

आपकी प्रत्येक रेसिपी केवल टेस्ट के लिए ही नहीं, बल्कि कुछ आइडिया सेहतमंद कैसे रहें और फिट कैसे रहें यह भी बताते हैं आप स्वस्थ रहें, और और नयी नयी रेसिपी शेयर करते रहें ।।।।। धन्यवाद भाई 🙏🇮🇳💪

[@chanchalmunjal5887]

Bahut badhiya I will try

[@vimaljinwal4605]

I proud To be a Pahadi, This is our Kumaoni delicasy 😍😍👍👍

[@kumarrajan4069]

I love ur pahad, i am from plane.

[@JITENDRASINGH-cm7xt]

@@kumarrajan4069 😊😊

[@Sesy-kg1ll]

Bahut badiya

[@Heartbeat-xf2id]

I tried this recipe. I had this when I went to yamunatri. Was looking for the same taste. Just followed your instructions and it was nostalgic.

[@sheetalthapliyal5591]

Bahut hi acchie bni

[@rahulrokade772]

लजीज लाजवाब 👌👍

[@radhemohan9224]

Bhut sunder dajyu lekin gahat ki dal gandhrain k bina adhuri hai. Gandhrain dala nhi ❤❤❤ shandar 👌

[@satyakichatterjee4229]

This is called culture....

[@KarunaShrivastava-wn7yn]

बेहतरीन

[@deeptimeshram5881]

आपकी रेसिपी बहुत अच्छी है और आपकी हिन्दी भी बहुत अच्छी है श्रीमान

[@anilkumartiwari2550]

Wah bahut khuub aapko sadhanaybad

[@subodhgautam649]

Ramas daal along with poori tastes nice

[@poonamabbi7448]

place soake kulith with 3 times water,in a pressure cooker. Add chopped tomato, 1t sarson tel, 1/2 t crushed dry red chili/chili flakes, 2 pinch hing, salt to taste. Pressure cook it for 30-35 min. When pressure is relesesed, open cooker, add masoor dal & cook for 4-5 whistles over med flame. Crush 3-4 cloves garlic, 1 green chili, 1" piece of ginger. Slice 2 small onions. Heat oil or ghee, Add 1t jeera. when fragrant, add onions to heated ghee . Cook till onion is translucent. Add crushed ginger-garlic & cook for 2 min. Add 1/2 t jeera powder, 1/4 t hing, 1 t kashmiri mirch powder (opt), 1/2 t coriander powder. cook for 1 min. Add 32-3 ladels dal cook till all is well fried. Add the rest of the dal.. Mix wel, mix well, bring o a boil, over med. heat. Cover & cook over lo-med heat fpr 5-7 min. Aff the remaining dal &mix well. Cover & simmer for 5 min. Add chopped cilantro & serce

[@santoshbijayananda291]

Aap ka vedio presentation bahut aachha hai sir.

[@indianchef3744]

Excellent Preparation chef👍. Frankly I wasn't aware that this variety of dal has such valuable health benefits. Most underrated dal yet full of health benefits and great taste.

[@PoojaArora1011]

I have tried your recipe and the dal has become very tasty. i made this dal for the first time.. thanku

[@vijaysharma6432]

@@PoojaArora1011 इस दाल के भरवा पराठे बहुत शानदार बनते हैं।

[@SunilKumar-wn5cx]

गांव में गहत की दाल बहुत खाई है। आप शुद्ध हिन्दी बोलते हैं।👌👌🙏🙏🌹🌹

[@ashishkhatri2077]

महाराष्ट्र मे इसे कुळीथ एवं हुलगे केहते है । धन्यवाद इस रेसिपी के लिये ।

[@TheMishmak]

Hello from Australia. Thank you for this video. I enjoyed learning how to cook a Horse Gram recipe. I hope I can find some more ways to cook this underutilized legume.

[@ramanan738]

So tempting Chef❤ The song was so good giving vibe to the dish making😍🙏

[@monabhishek]

❤❤❤Are you for real , aap jaise hasti ab bhi Bharat mein hai 🙏🙏🙏

[@heeraldimpleshastri4294]

Bahut badhiya....❤❤ Aapka hindi videshi bhashao k prachand aakraman k samne bharatiya bhashao k jatan ewam samvardhan k liye baccho ko prerit kar shaktei hai. Jay Hind...❤❤🎉

[@pintusahani35]

Delicious...resipy....bhot badhiya ...bhaiya

[@IshaVashishtdoll]

Love mantra that added extra taste in recipe.🙏🕉💕🇮🇳

[@dr.anirudhuniyal2738]

Nice I tried your method n appreciate it well

[@Dinesh_29]

Bohat din me videos dalte ho Ashish bhai aaj kal ap apki videos ka wait rehta h mujhe to har week because apki sudh hindi Bohat hi peaceful lagti h & bgm lok Geet bohat pyara tha 👍😊😊

[@nehajain4543]

The best part in yr recipe is जीरा जो आपने गर्म तेल में डाला 😍

[@Gurujiblessing.]

M kumauni ...humare yaha bahut banti hai..very tasty..

[@ns1001]

In Odisha, it is called କୋଳଥ (Kolotha). Please don't use nonstick/ plastic / silicon utensils or cutlery.

[@santoshbora7703]

Gajab Ho Bhula 👍👍

[@rfk6571]

Love the recipe and the song

[@sushmasharma5910]

Very good presentation! I had never heard of this before! Lots of love and blessings from Canada 🇨🇦❤️❤️

[@reenamasala-a-kitchen7047]

Ise kulthi ki daal bolte hai Khane me tasty lagti hai

[@maalaxmibhakti24]

Your videos and content are very soothing and relaxing....the way you speak is just too good 👍👍👍 receipes are also very unique and delicate...

[@chitravijayan7506]

In Kerala it is called mudira,according to Ayurveda it's useful for strengthening nervs.,sprouts r good for salad

[@pritiprasad2596]

Aisa feel ho aha hai jaise koi Hindi teacher khana bna rahe hai bahut pasand aya👌👌👌👌👍👍👍👍

[@vijaysharma6432]

उत्तराखंड की traditional कड़ी फाणु भी इसी डाल के पकोड़े बना कर लोहे की कड़ाही मे लकड़ी की धीमी आंच पर बनाई जाती है। पकने पर इसका रंग iron काला हो जाता है।पहले गाँव में इसे बहुत बनाया जाता था।

[@sab.productionshouse1786]

❤very good pahadi dal aur pahadi 🎵 kaei naya pahadi diss bataoo

[@anamika2613]

Kya pyari hindi and ekdam saaf❤❤❤🙏

[@biswajitlahkar6420]

Excellent Manyobar 🙏

[@kothari501]

O what a clean hindi language yours recipe will be very much tasty your perfact person I am great full to you . Om.

[@rubyjayant5573]

Excellent 👍

[@savitasehgal1326]

Back ground song is beautiful Your recipe is very nice 😊

[@prabeen4883]

I watch all your recipe very carefully, Love from Odisha Bhai 💗💗💗💗💗love you a lots 🌹🌹🌹🌹🌹🌹

[@tejaswinidash6262]

Very nice recipe.

[@mdfiroz1481]

Melodious voice.

[@sophiaroychoudhury2997]

Very informative. Thank you

[@turtlecreek6043]

We North Indian have forgotten ancient food wisdom...our food habits have gone the way the marketing giants what us to eat... In South people are still following ancient food wisdom...this Daal is known as Ulvacharu in Telugu and we is widely used also drum sticks plant leaves and many such foods not marketed by MNC ...we in North just eating too much of wheat, GM modified Basmati Rice...too much dairy and refined flour...we need to change... including millets like jowar, bajara, raagi local rice reduce refined flour, limit dairy products after 35-40 age.

[@shouryakumaryadav]

हमारे छत्तीसगढ़ में इसे हिरवा कहते है, हम लोग इसे सिर्फ ठंड में खाते है, और हम आदिवासी भाई लोग इसे शादी में पकाकर सभी बारातियों को खिलाते है, बहुत ही टेस्टी और मजेदार सब्जी बनती हैं हमारे यह,

[@rattansingh5625]

Very good. Tamatar ko tadka mein dalo dal mein dalne se pakne mein jyada time lagta hai 🎉🎉

[@deem.9487]

Sirji namaste.. marathi me isse Kulith bola jata hai.. aur ye ladies k liye bahut hi laabhdayi hoti hai.. thnks for recipe.. mai jarur try karungi.. Shubh Navratri..

[@mann362]

I m from Nainital U.K. and this daal is super tasty..😋😋

[@Pikachu.....]

This is medicine

[@Makeup_by_amrita]

Nice explanation sir. Plse vo mantra share kar dijiye jo aapne daal paroste samay bola tha. 🙏

[@Haritkitchen644]

Ashish ji aap jo bhi chij banate hain usko acchi tarike se per presentation Karte Hain aap Vishesh Kadhai ka prayog Karte Hain Jo ki Lohe ki hai Sath hi aap kase ke bartan Jaise Bela ho gaya katora ho gaya Khali ho gai Gajab Kamal Ki BJP karte hain aap purane Dinon ko bahut jaldi Yad dilate Hain gahat ki daal Jis tarike se aapane Banai lajawab aapka बहुत-बहुत dhanyvad

[@jayashreebhaskar3162]

Very nice.

[@08rinki]

Thanks for sharing. Never heard of this dal

[@jagdishjoshi8662]

It’s proves you are from Uttarakhand 😊

[@deepaligupta9753]

This daal is very delicious

[@rajeshltv]

Sir please be add soaked soybeans dal and mango seeds powder in kulthi dal sabzi, then it gives both proteins and all 9 essential amino acids and vitamin B12. Complete protein food for vegetarians

[@dalipsaini3176]

Thanks for prepaired dal

[@JITENDRASINGH-cm7xt]

Very Good, I enjoyed a lot, THANKS ! 😍😍🥰🥰🌹🌹🌻🌻😊😊🙏🙏

[@mukundkulkarni8708]

Ham ise ululi khthe hi hamne daal banaya tha nahi paka tumne recipee bataya dhannyavad

[@srirangamlaxmi3216]

This horse gram is known as 'vulavalu' in Telugu......vulava charu is a famous recipe in both Telugu speaking states......even one can get it in restaurants....... it's ready to make mix also easily available in food stalls

[@aprasadkwt]

Every week wee take ulava rasam but today I tried this curry very nice

[@skasti]

I see your videos to relax myself

[@jagdeepsandhu9659]

In winter time cook it for warmth , in summer time soak in water , drink the water to cool the body from inside .