চুজিৰ পৰা লালমোহন বনোৱাৰ সহজ উপায় ৷ Suji Gulab Jamun Recipe I Lalmohan Recipe Assamese

In this video you will see how we can make gulab jamun or Lal mohon from Suji/ semolina. You need to just follow the recipe careful. We guarantee you your Gilab jamun will come soft and juicy.
You need --
Suji-1/2 cup
milk-1 cup
Baking soda-1 pinch
Ghee- 1 tsp
Kesar-3-4 springs(optional)
Cardamom-5(crushed)
Sugar-1&1/2 cup
Water-1&1/2 cup
Knead the dough very soft
And for the sugar syrup boil the syrup for only 4 min
Please try this recipe at home and let us know your experience. If you like this video please subscribe to our channel and also share with your friends
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[@ChefBBsKitchen]

I am trying to answer some common questions - 1. Suji was not sautéed before we add in the Milk, make a powder if your Suji grains are big. 2.Make the gulabjamun balls small, because it will puff when in the sugar syrup. 3.Add the gulabjamuns in the syrup for 4 hrs. Syrup temp should be lukewarm. You don’t have to keep the jamuns in the syrup over night 4.Fry the Jamun until you get good color 5 Once you add the Jamun in the hot oil, don’t touch for 1/2 mins, then slowly turn it. Heat should be medium to low. 6.Knead the though for min 15 -20 mins. 7. If you don’t have soda add one pinch baking powder. 8. If you don't have ghee add refine oil সাধাৰন প্ৰশ্ন কিছুমানৰ উত্তৰ ইয়াতে দি দিছো -- ১/চুজি খিনি আমি ভাজি লোৱা নাই, লোৱা হেঁতেন ভিডিঅ টোত উল্লেখ কৰা হ’ল হয়৷ চুজি খিনিৰ দানা যদি মিহি নহই তেন্তে এবাৰ মিক্সিট দি খুন্দি লব৷ ২/লাৰু কেইটা সৰু কৈ বনাব, কাৰন চেনী পানীত দিয়াৰ পাছত ফুলে।চেনী পানী খিনি বহুত গৰম হৈ থাকিলেও জামুন খিনি ফাটিব পাৰে সেই কাৰনে অলপ কুহুমিয়া হ’লে হে ফ্ৰাই কৰা জামুন খিনি দিব ৷ ৩/৪ ঘন্টাত কৈ বেছি দেৰি নাৰাখিব চেনী পানীত, গোটেই ৰাতি চেনী পানীত নাৰাখিলেওঁ হব। ৪/১৫-২০ মিনিট ভালকৈ মথিব আৰু ধুনীয়া ৰঙচুৱা হোৱালৈ ভাজিব। ৫/জামুন খিনি তেলত দিয়াৰ লগে লগে ঘুৰাই নিদিব, ১/২ মিনিট মানৰ পিছত হে লৰাব। ৬/খোৱা চদা নাথাকিলে ১/৪ চাহ চামুচ বেকিং পাউদাৰ ব্যবহাৰ কৰিব ৭/ ৰিফাইন ব্যৱহাৰ কৰিব যদি ঘী নাই ঘৰত Thank u for the lovely comments and we hope we cleared all your doubts 🤗 Take care and much love from us

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Thank you so much!

[@surabhigogoi3346]

Apunar vedio bur khub hojotey buji bonabo pari..so val lage.egg vapot dya recipe tu bonai khaisu birat vsl hoisil..mur dhoniya n pani tenga nasil teau moi horiyah d a bonalu but val hoisil

[@diptimoni6354]

Baa Apuni Emn Dhunia k ktha bilk koi thake mor bhut vl lge... Moio Bonabo Try krim

[@ChefBBsKitchen]

Dipti Barman Aww hoi neki ? Morom loba

[@pallavibharali8228]

Val lgil apunr video

[@ChefBBsKitchen]

Thank you so much!

[@archanadekasaikia6670]

Thanks for your sweet recipe and your good advice love you🤟

[@ChefBBsKitchen]

Thank u dear

[@mayurisarma5417]

Moi aji bonalu dei..... val hoise

[@ChefBBsKitchen]

Thank u dei!!