THIS is How I Get PERFECT Pot Roast Every Time

[@Goooooch]

All I can say is, WOW. I was making a pot roast for today and ran into this video yesterday, and all I can say is how grateful I am that I did. The techniques and the steps made a novice like me, seem like a world-class chef. This recipe was phenomenal. Thanks so much chef. You’ve earned the like and the follow and my family just ate the best pot roast meal ever.

[@ChefBillyParisi]

Appreciate you trying it, many thanks!

[@davefreed8755]

Billy, you are incredible at how you show the techniques that we used to use in the business. Love your channel and thanks for being here!

[@anthonydolio8118]

There is nothing more comforting than a delicious pot roast with root veggies. Thanks.

[@enzoitgoes8335]

Wine: recommend using Pinot noir to avoid the oak in the cab or merlot. And Pinot noir is jammy with a bit of pepper at the back - perfect for a hearty pot of beef.

[@karengollihugh4145]

Ok…that was AMAZING! I only put potatoes, carrots, celery but everything else to same. Spot on, perfect! Thank you!

[@SeattleSandro]

Pot roast has always been one of my favorite meals in the winter. It's not super expensive, it makes your house smell great, and it goes with rice, noodles, mashed potatoes, or just the vegetables you cook it with. Brian Lagerstrom recently did a pot roast video and I like his version too. Regardless, pot roast is the meal that keeps on giving.

[@cyberpunkcentral8500]

I agree; I love it. Bonus: it reminds me of Mom! All the things you said: easy, accessible, affordable, high/multiple day portion yield....Childhood comfort classic. ❤

[@eugeneanderson8289]

Very tender. The long cooking process at a low temperature of 275 f. Fall apart when it is done.

[@Peter_the_breadman]

I've been following you since this summer, when i saw your reverse sear video. Since then, i have tried at least 4 recipees including the mammoth chicken buriyani.. what a challenge! BUT i love your content, i love the delivery and love the philosophy "make it your own, taste often!" Thankyou, cheers from Quebec.

[@ChefBillyParisi]

My pleasure 😊 Thanks for watching!

[@robertlizarraga9716]

Chef Parisi, I can’t believe this content is free. I just made the best pot roast of my life. Thank you so much

[@eMCatman]

I made your recipe, as a novice commi, and it was the biggest hit ever! Great job, thank you for posting.

[@meatfaceb2047]

Thanks for sharing these techniques for a pot roast. Best pot rest I’ve ever made. I made this exactly like the video and everyone loved it.

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@Antilles1974]

I've made chuck pot roasts for years, and I've made "gravy," but this time I made it with your Beurre Manié and WOW, it was delectable!

[@rosemarykrabbe3897]

Hi Chef! Just wanted to pass along that I love your channel! I am a pretty accomplished cook, but I learn from you in every single video! I also really trust your knowledge and experience. I am positive your recipes WORK because of your technique and your ability to coax as much flavor as possible from your ingredients. Kudos to you, Chef! You validate my feelings on the importance of cooking from scratch.

[@Midas4KAuWML]

That looks really appetitizing! I have never heard anyone explain a recipe so. completely easy to follow. Have to try this.

[@williamward7801]

Beurre Manie...I've learned something today. Thanks, Chef Billy! No more cornstarch slurry for me.

[@hollyyeck4490]

Thank you so much for this video, I watched twice and learned so much! I'm making this for Christmas Eve this year, something completely different than I've ever done before. I feel confident that my family will love it!

[@LornaLopez-h4k]

One of the best cooking videos I’ve seen

[@ChefBillyParisi]

Many thanks for watching!

[@yolandemathews5850]

Thank you, Billy for for generously, sharing your knowledge and skill in the kitchen, which results in me, being able to cook a fabulous meal❤

[@kimberlypieratt3427]

Chef Billy, you are the best! I was at your website today and grabbed your key lime pie recipe and the raspberry sauce. I am making it for my hubby's birthday. Thank you! Every one of your recipes I have tried has been fantastic.

[@KD-dc2fd]

Love parsnips in a pot roast! I’ll have to try the flour with butter to thicken technique this weekend.

[@ChefBillyParisi]

Thanks for watching!

[@inquisitiveone3579]

Have you tried roasting parsnips in olive oil, salt/pepper and rosemary? So sweet and caramelizes. I don’t peel mine either but do make sure to scrub them under running water. I don’t hear many chefs discussing the importance and washing the veggies.

[@StevenvonBriesen]

Awesome! Loved the flavors. Used Staub cast iron Dutch oven. Only needed 4 cups of beef stock, do it again? Yes! Thanks!

[@asimhusain8087]

The crock pot would have also worked just a lot longer

[@dragonflyer59]

parsnips are wonderful... such a sweet flavor, nothing like I had expected...

[@Fupachu]

This is the video I needed!! My prayers have been answered 🙏

[@ChefBillyParisi]

Thanks for watching!

[@Fupachu]

Which sides would you recommend serving with this for a crowd?

[@carlalivesey3325]

All of this! When the roast is browned, I pour some tomato something, ketchup, bbq sauce, or whatever, and caramelize the sugar in it. This adds to the depth of flavor and takes only a few extra minutes.

[@landis2781]

I had this as left-overs frozen/re-heated today and it was soooo good. Best recipe I've found . I could remember where I found the recipe but found it saved on my MacBook. 5 stars!

[@ChefBillyParisi]

Appreciate you trying it! Many thanks!

[@I.A20]

Happy 2024 Chef Parisi. Your cooking is very authentic. Thank you for you wonderful channel. Big fan from Canada 🎉🎊☃️🥳

[@PoeLemic]

Wow, thank you for sharing these techniques. My wife makes a great pot roast, but how you are doing it, seems like it might even taste better.

[@JRspeaking]

Can this be done in the crock pot?

[@nansitey2389]

I made this recipe last night, and it was divine! TY!!❤

[@jclark42796]

This looks great! Can you get by using a slow cooker instead? Thanks.

[@ntfishie]

Omg. The best recipe hands down. I used Merlot and skipped the parsnips 😊 Thank you

[@ChefBillyParisi]

Appreciate you trying it

[@asimhusain8087]

Just curious I'll try your way how much did the bottle of Merlot cost

[@TinkyLane.]

You need to have cooking book!!! I love your cooking ❤❤❤❤❤

[@metroplexchl]

You're our family favorite cooking show. Can't wait to make this!

[@mikegray-ehnert3238]

I've made hash by dicing the solids and frying until they begin to get a little crusty and then adding back in the gravy a littls bit per serving and reducing it toalmost dry. Makes a great quick leftover meal!

[@1g1d1w]

I learned a couple new things today thank you, looks fantastic.

[@kimaniwilson1]

Hey Chef Billy I just wanted you to know that this recipe was so good, its the best thing ive ever made. Thanks man.

[@ChefBillyParisi]

Amazing! Appreciate you trying it!

[@asanablue]

I use the bags and really like using my croc pot. Thanks for your video and all the info. ☘🍀🍀🍀☘☘☘

[@JamesJones-cx5pk]

Merlot is my go to for post roast. I also like to put in a packet of Lipton onion soup mix. 👍

[@AllenRichter-s7m]

Whoaaaa!!! What a great pot roast. I'm not a chef, but I am a very capable foodie, AND I've been pushing my grocery cart past the leeks and wondering 🤔🤔 how they'd perform in a pot roast. The only deviation I made was using 1/3 C of sour dough starter vs the raw flour and butter mixture for the thickener. 5 Stars ⭐⭐⭐⭐⭐ Keep up the great work Chef Parisi.

[@matthewjamesduffy]

Right on chef that looks awesome perfect for a cold day!

[@mariamarin7045]

Thank you so much! Following you from Romania, Eastern Europe.

[@annasalko]

This recipe was phenomenal my whole family loved it :) 🎉

[@ChefBillyParisi]

Thanks for giving it a shot!!

[@lindafoltz1627]

Beautiful. Love all the veggies. Ahhhh, parsnips & rutabaga, 👍👍

[@ChefBillyParisi]

Me too!!

[@SaintCuthbertoftheCudgel]

I just finished making this meal and it is DELICIOUS! Two things that are a bit different for me was searing the meat worked better with less olive oil/none and maybe a bit less wine (how dare I say this!), maybe less a 1/4 cup only. I only had a 5.7 quart Dutch oven and barely made it with a 3.25 lbs piece of meat. Great flavor, great looks, great email. Thanks.

[@karengriffin2652]

Hi ... can a crock pot be used? I don't have an expensive Le Creuset pot. Thank You!

[@skylark4901]

Ahh I was wondering what kind of pot that was, I looked and I see what you mean! $$$, I'm sure any Dutch Oven would work, I can't image using a crock pot would change things much either, that's how I'll probably do it because that's all I have right now!

[@skylark4901]

I've watched so many videos of how to make a delicious pot roast and I feel like I finally found the winner!

[@stephanie6829]

I don’t comment often but this video was SO easy to follow and includes great tips (umm hello, never knew leeks were so dirty). Pot roast is in the oven but with the tastes going on in the broth, I know it’s going to be spectacular. Thanks for an awesome cooking video 👍🏽

[@ChefBillyParisi]

Thanks for the kind words.

[@jamescampolo7824]

Tip: To do it in an instant pot, sear the meat, onions, celery and carrots. Take out the veggies then pressure cook just the meat with water for 50 minutes, release the pressure, add the veggies and potatoes and pressure cook another 7 minutes. This has to be done in two stages because the meat takes a long time to tenderize. If you put everything in for 50 minutes you wouldn't be able to find the veggies, mush.

[@dianed2448]

Wow! This roast looks so delicious. Yummy and tasty.

[@jackrodosta7971]

Beautiful I've never tried with the root veg and definitely going in my next one. I like to get that crust over some lump charcoal on my BBQ for some added depth of flavor.

[@ChefBillyParisi]

Sounds great!

[@jackrodosta7971]

I've never use a Beurre manié does it have that raw flour flavor? I've alway used rue to get that toasted nutty flavor.

[@Deckson25]

This more work than i usally put in for a potroast, but is legit the best postroast I've ever made. Great recipe! i can never go back to instapot quickie potroast.

[@ChefBillyParisi]

Appreciate you trying it, many thanks!

[@DennisBater]

My mouth was salivating the entire 14:06 A great recipe, thanks!

[@ChefBillyParisi]

Glad you enjoyed it!

[@hashimahmed-y6m]

I just love you chef Billy ❤

[@philparisi9175]

Looks great. My issue with pot roast is that everything tastes the same - as it is meant to. I have started cooking each vegetable separately and seasoned uniquely and then combine the vegetables in one bowl and the delicious meat in another. I will add some ground ginger to the parnips, some gran-marnier to the carrots, etc..I roast whatever can be reoasted.

[@kathytegreene1562]

Yum. I put sweet potatoes in mine. Thanks Billy.

[@ChefBillyParisi]

nice!

[@jpp46656]

I pretty much followed what he did and my gosh. This is the best pot roast I’ve ever had. Amazing.

[@ronsparks1001]

Made this the other night and was a huge hit with the family. Pulled back on the mushrooms and regretted that. Left overs chopped the remaining roast up added more mushrooms and called it a stew the next evening. First time really working with some of those vegs.

[@billweare2146]

I have been dry brining my chuck roast for a day and a half and I am making this recipe for dinner tonight. I can’t wait.P.S. Nice shirt. Are you a guitar player too? I knew you were cool

[@rainettadotson9512]

Hello. I got mine in my Crock pot right now. Seasoned it got it cooking

[@CallingAsif]

What would you say the beef chuck's internal "done " temperature should be?

[@ChefBillyParisi]

You’re at 200+

[@hexistenz]

7:41 Hi Billy and faithful viewers, a question here: When you put the roast in the oven, you said “no fan”. Why is that? What’s the effect with fan, without fan? I’m a front-of-house manager in a high-end Italian restaurant with 30 years experience, and I love to cook at home.

[@ChefBillyParisi]

I’m just telling people that my temperature does not include a fan because I often get questions if it’s convection or not.

[@hexistenz]

@@ChefBillyParisi oh, OK, gotcha thanks 🙏 I just discovered your channel, really love it, keep it up 👍

[@octaviantarabuta3015]

Very nice and tasty. I liked that one You season once, you taste twice!

[@vegasplayer7387]

This looks amazing! I can’t wait to try it!

[@eddiewilson8119]

Thank you so much for sharing this recipe with us and I think 🤔 that you're Amazing ❤❤❤🎉🎉🎉🎉!

[@jacobjames2825]

I like to add the onions raw into the pot. They absorb the flavor of the meat juices and they turn out tasty and delicious.

[@karmelabeeks3866]

This looks amazing , great job. I bet it tasted even better!❤😂🎉

[@donnaburns29]

Question: why is it important to not use convection fan while in the oven? I am pretty sure I am unable to turn off in my large oven. If covered, does it truly matter?

[@ChefBillyParisi]

You can use convection, I didn’t say it was important. I just made sure people knew that the degrees I had it on was not convection.

[@Buzzingbe9813]

I don't have a Dutch oven. Will a stainless steel Roasting pan with a stainless steel lid work?

[@mgweir3252]

Do you recommend skimming some of the grease off before making the gravy?

[@idam.7224]

Hello, I'm making this for Easter for a small gathering. Can I avoid the butter at the end? I have one person that cannot have butter. Is there a way to thicken without butter? Thanks a million!

[@darasoapery]

Yes, make a flour or cornstarch slurry. Hope this helps! He shows how to make it on his soup videos.

[@LornaLopez-h4k]

2nd time I’m making this amazing pot roast but..do I peel the potatoes?

[@Sweetencourager21]

I have a question? I can’t follow most recipes because I’m allergic to onions of all kinds. So what do I substitute with? I love pot roast and would love to make a special recipe.

[@ChefBillyParisi]

That’s a tough one. Not sure there’s a great substitute for onions. If it were me, I’d skip them.

[@AriOnnaFreemana]

Pot roast the best i love it my family makes it

[@theresahylton3904]

Made this tonight. Searing makes a huge difference. 👍

[@brianpeppers7455]

My mom doesnt do half of these steps and the pot roast tastes 10/10.

[@dawnb5617]

That’s a beautiful roast! 👏🏻

[@ChefBillyParisi]

thank you so kindly!!

[@christinehorniman8673]

Must subscribe

[@bettyvillegas8785]

If you dont have a oven can you continue to cook it in the pot on a stove top on low heat?

[@markcummings6856]

Most certainly, yes.

[@bettyvillegas8785]

@@markcummings6856 thanks for sharing your recipe .

[@ryguyw1]

Just out of curiosity is this your home kitchen or just where you film? I know your earlier videos were in a “home kitchen” but don’t remember if you moved. I like the industrial/functional set up. I’ve always wanted a big sink with sprayer in my house 😂

[@ChefBillyParisi]

A separate studio

[@donpearce564]

What can you use instead of wine to deglaze the pan?

[@markcummings6856]

Broth.

[@rxlo1015]

That looks delicious 😋

[@ChefBillyParisi]

So good!!

[@pattiann8772]

Made this today came out great. A little time consuming though.

[@RJGJR]

My wife does not eat beef, would this work with a pork roast? Any changes for pork?

[@lindaterzic9617]

Beautiful! What size Staub pot is that?

[@julianvickers]

He said 2 and a half gallons, so we can assume 10 quart.

[@rochelles.7137]

Nice and easy!

[@errock4179]

can you sear the veggies for more flavor?

[@lynettejenkins9213]

That looks so good. I will give it a try🇨🇦😘

[@roseabida676]

Gorgeous work. Mwah! 🤌

[@ChefBillyParisi]

Thanks for watching!

[@sandra9228]

Will it still be good without adding the wine

[@donnab8528]

I’m wondering the same thing.

[@tinayennouzi7756]

How much butter and flour for thé manie?

[@coriewalker2210]

4 T butter mixed with 4 T flour

[@martinsmith1678]

What’s that “no fan” part means?

[@billyboyles]

I enjoyed watching you make this dish... well done . I'll be Back

[@ChefBillyParisi]

Many thanks!

[@KathleenHayden2016]

Best ever Pot Roast!

[@user9b2]

Can I skip the oven and do the entire thing on the stove?

[@yukonstriker1703]

Yes

[@JOSIE19643]

Wow that is a dream pot roast !!!!

[@Tommy-yo5pp]

Can I do this with pork shoulder?

[@ronbrock6153]

I add cabbage to my pot roast.

[@RondaCarman-m6o]

My FAV roast ever!! I gave it a shout-out today on my Substack Ronda Carman Confidential. LOVE this recipe.

[@papasmurfington5264]

I can't stomach tomato anymore! It's horrible and I hate it. Is there a substitute for the tomato paste or can I skip it?

[@ChefBillyParisi]

You can skip it

[@ritaferrall8393]

I am going to make this! WOW!

[@jasandper]

raw flour to finish? Shouldn't the flour be cooked off?

[@bradanderson1024]

Today for a very small 2 pound beef chuck roast it costs about $24.00. Should cost about .59 cents a pund.pound. I do not eat beef unless it is at a hamburger joint.