My Family is OBSESSED with This Peruvian Recipe

[@andrewberry392]

As an Aussie married to a Peruvian I'm so lucky to eat the best cuisine. Definitely one of my favourites I bought a rotisserie just for this.

[@KarynaNationArt]

My husband is Australian (knows Spanish very well now) and I’m Peruvian too😊but I’ve lived in Australia since I was two, came way back in 1973, so I feel very Australian as well! Peruvian food is so good!🙌

[@MrHelloimyassin]

im from morocco I try this , I never taste chicken Like this its explosive taste i swear try guys .my mom loves when i do . thank you

[@glendarojasgamonet3715]

Don't forget to accompany the peruvian chicken with simple french fries.

[@VladislavBabbitt]

@@glendarojasgamonet3715 Sounds good.

[@patricialorenasalazarflore3920]

​@@VladislavBabbitt and it tastes BETTER! 😋

[@REBECCAPGARZAMEV]

@@glendarojasgamonet3715mmmmm😊

[@salsaon2358]

The smell alone of this chicken will drive you crazy! It's absolutely out of this world.

[@DeeDeeM88]

Whoa. First time I've seen someone say they are making Peruvian food and actually use peruvian ingredients. Love this. Looks delish!

[@solokaren]

Gracias Billy! You made us Peruvian people really proud ❤

[@jackwalker9492]

I visited your country in Lima near the Senate and you people were so kind. Papas Huancaina (sorry for my spelling) and in my small town in Vermont, we had about 50 Peruvians that would work on a visa program for University students. Poor people had never seen snow before. Good workers and one was a cook at this big resort (Smugglers Notch). One made me and and elderly female who was a saint, cooked Lomo Saltado and man, when I was there, and I did several years in Panama, your Ceviche was incredible. I hope to visit your country again and get my military pension early next year. Hope to visit, the Papas are my favorite and a Pisco! Until then, may God Bless you and keep you well. I was kind to your students that were in the US.

[@solokaren]

@jackwalker9492 what a nice thing to say about my people and my country, you will always be welcome 🤗 blessings ✨

[@jackwalker9492]

@@solokaren Thank you Maam-

[@diegolopezzz18]

I’m glad people are starting to find out about this recipe. It’s famous for a reason 🇵🇪

[@metsrus]

how do you compare it to peri peri chicken?

[@diegolopezzz18]

@@metsrus never had peri peri chicken unfortunately, but pollo a la brasa is amazing, but I’ve seen recipes and I wouldn’t be able to compare. Peri peri chicken looks amazing

[@Coucousaimoi]

​@@metsrus Not similar to peri peri /piri piri. It is not spicy "hot" at all. But the flavour is absolutely delicious and addictive. I could eat all week😆. .. Piri piri as well but it's a bit tougher on the gut😅

[@joes.4149]

Idk man I’m Peruvian American and pollo a la brasa is delicious. Absolutely incredible flavor. Haven’t had Peri peri chicken though but I have friends from many ethnicities even other Latin American countries who told me Peruvian chicken is the best chicken they’ve ever had

[@PeWaos]

Peru es la clave.

[@maritakperu]

Billy, here in Peru we prepare those red dried ajíes (chilis) by boiling them in an uncovered saucepan with water that covers 'em for about 15's repeating this two or three times more to avoid all the picante and then we blend them with a mixer with some oil, salt and a bit of water. We keep 'em into glass jars and in the refrigerator and it longs for quite a time. We are very proud you like and promote our delicious Peruvian Chicken Recipe. I'll be delighted to be any help to share details on this recipe or anyother one. Keep those aji panca seeds and plant them in your garden! Peruvian regards.

[@lourdesvalencia1919]

You're right Maria, but believe me, toasting the chili before grinding it is also very easy, and the flavor of the toasted chili is INCREDIBLE, I recommend you try this technique, I'm sure you'll love the final result,

[@rocioruiz3589]

Well, some of us love spicy food.... Rocoto, Aji Limo.... yummy!

[@BakerDesmond8]

@MaritaKperu , Not all of Peruvian, do your way, perhaps just your household? It is always best not to to generalise, kind regards, a Peruvian food lover ❤ 🇵🇪

[@maritakperu]

@BakerDesmond8 Sorry, but are you telling me how to cook our ajíes???.… Incredible!!! This isn't my way but Peruvians way!!!

[@mariaelizabethzapatavega6583]

​@@BakerDesmond8 Todos los peruanos procesamos el ají panka para nuestros aderezos de la manera que indica MaritaKperu.

[@ElliotWORLD]

There is a hole in the wall Peruvian restaurant in Woodside Queens NY (corner of 58th st) That makes a phenomenally excellent chicken. Watching this makes me feel hopeful that I can begin to replicate what always seemed magic performed by Peruvian magicians!

[@carher9893]

Wow...as a peruvian you made me proud of our pollo a la brasa. Well done chef!

[@VladislavBabbitt]

Why would you be proud? It is not your personal achievement, LOL. Son bromas.

[@salvadorbegazo5585]

@@VladislavBabbitt orgulloso de tener una de las mejores gastronomias del mundo Y SABER PREPARARLAS

[@VladislavBabbitt]

@@salvadorbegazo5585 Del mundo? Estuve en Peru. Me gustó mucho.

[@tedpreston4155]

This is the first dish I ordered at a Peruvian restaurant. It was so good that, years later, it's still the ONLY dish I've ordered at a Peruvian restaurant! I keep coming back for more!

[@dcornejo0294]

Try some Lomo saltado, Arroz Chaufa or Ají de Gallina it will blow your mind. If you are into seafood then Ceviche it is, with Arroz con Mariscos o Chaufa de mariscos... dammm its 11pm and im getting hungry

[@letshuman8985]

Oh you gotta order other things. Trust me, you WILL love it!

[@andresmeza8046]

OMG peruvian pollo a la brasa Is simply the best . Hands down.

[@meffzchannel]

At the start I thought it looked odd but then I saw the ingredients you used and I totally understood the taste youre getting. Amazing job, greetings from Perú.

[@IgnoresTrolls]

I ate in a small Peruvian restaurant in Spain. There was just one Peruvian guy working there (from what I saw) cooking and serving all the food. Most the food was pretty good, but the half chicken we ordered was definitely the nicest roast Chicken I have ever eaten. Incredibly juicy and packed with flavour.

[@ekim5099]

I'm from new zealand but live in Peru. This is my fav recipe. I'm fortunate enough to be able to go to the supermarket and purchase the sauce premade. I recommend everyone should try this.

[@bretel73]

if you live in Peru, please go to a pollo a la brasa restaurant so you can taste the difference. if you live in Lima, I'll be more than happy to give you tons of recommendations.

[@ekim5099]

@bretel73 I've been to a bunch that people have recommended in Lima. I'm happy for any suggestions. I live in Cusco but the best I've tried is when it's been prepared at home from locals. I took the recipe from my girlfriends mother

[@bretel73]

@@ekim5099 I see, you're so lucky to live in Cusco. I'm sure you know that when you leave the touristic area, whatever amount of blocks around the Plaza de Armas, you'll find the real local stuff, like pollerías and - my personal favorite - chicharronerías. cheers!

[@irvinescudero1895]

que rico 😢

[@laken1804]

If you live in Southern Maryland or the Metro Washington DC area you can taste the authentic flavors at a Peruvian take out. The area has a huge Peruvian population. I used to get a plate served with yellow rice, fried sweet plaintain, Cole slaw or fried yucca.

[@PatricioMaluenda-bx9kj]

La mejor gastronomia de latinaomerica es del Peru, y entre las mejores del mundo, todo original y ancestral, Viva El Peru !!!...Viva Chile!!!!

[@ClaudiaMCBender]

❤❤❤❤

[@Bearsacci]

Peru es segundo. Detras de solo mexico. 3ro brazil. Saludos desde España.

[@Actually_Woke_6277]

Ni en tus sueños 😂

[@ClaudiaMCBender]

@@Bearsacci uy para serte honesta, yo pondría a España por delante de México, es que no me gustan los tacos ni los suaves ni los crocantes. Pero todo depende de gustos y preferencias ☺️

[@Bearsacci]

@@ClaudiaMCBender si cada quien como lo que le guste. Lomo saltado no es nada spectacular solo es, patatas, steak, y vegetables... ceviche peruano son raras combinaciones.... en fin a mi me fascina el picante y los sabores de mexico.

[@pierosanchezhilario1092]

as a peruvian i can tell you you did it so accurate to the traditional way. the only difference is the use of carbon that we use in the restaurants that sell it. well done chef

[@ChefBillyParisi]

Thank you for the kind encouraging words and for watching :-)

[@JamesChurchill3]

There's a difference in the use of cabron too ;)

[@john-j7e7e]

is that green sauce the same as the pollo inka green sauce? i love dipping the warm bread and butter they give you into the zuchini/potato soup with the green sauce.

[@lalida6432]

I think “charcoal” is what we say?

[@bamlam2328]

​@@JamesChurchill3no, you silly goat

[@QueenWashington-j7v]

💙💙💙 Peruvian food as I'm from Mauritius island I'm used to our Creole Cuisine😋😋😋👌🙏🇺🇲🦅🇲🇺🦤

[@herbrachel3663]

I've made this 5 weeks in a row. It's definitely a flavor experience.

[@rjhemedes]

I had dined many times in Peruvian restaurants in the USA and usually order Peruvian style roasted chicken, but when I finally visited Peru a few years ago, I noticed the wood cooked chicken there tastes different than what you get in the USA because in Peru, they use invasive but plentiful eucalyptus wood to roast the chicken. It imparts a distinct flavor to Peruvian wood roasted chicken.

[@p01236-g]

I’m allergic to eucalyptus and so are some other people, so no thanks 😂

[@rjhemedes]

@@p01236-g Allergies aside, that's how they make "authentic" Peruvian roasted chicken in Peru. Without the eucalyptus wood, it definitely tastes different.

[@roymarron7622]

@@rjhemedes What? I worked as Hornero here in Lima Peru, there is no wood involved, we use charcoal and that's the industry standard, maybe you had some fancy chicken in some restaurant but that an exemption, not the rule lol, the whole coastline is a desert, wood is expensive.

[@kissit012]

@@roymarron7622charcoal is charred wood

[@maritakperu]

@@rjhemedes The best wood for cooking Peruvian roasted chicken (Pollo a la Brasa) isn't eucalyptus but ALGARROBO!!

[@norainnoflowers1551]

My mom is Peruvian, I’m so proud 😭😭😭😭 This dish is AMAZING and i’m soooo stinking excited it’s made its way into an english tutorial!!!!!!!! great job ❤️🤍❤️

[@GlendaClarke-ir2cd]

This is basically the way that most Caribbean households season their poultry, meats and fish.

[@DDMan1998]

Peruvian food is so delicious

[@Gio_______17531]

❤❤ Food Peruvian🇵🇪🇵🇪🇵🇪🇵🇪

[@eldiegz83]

As a peruvian, you did a great job! One tip for the dry panca chile pepper, at least this is how my family does it… wash it, remove the seeds and then soak it in water or boil it a few minutes to get rid of the spiciness from it. Once it’s hydrated, you can blend it with oil to creat your own paste. The paste you buy it’s too spicy 😉

[@lourdesvalencia1919]

You're right , but believe me, toasting the chili before grinding it is also very easy, and the flavor of the toasted chili is INCREDIBLE, I recommend you try this technique, I'm sure you'll love the final result,

[@Crisfer05]

⁠@@lourdesvalencia1919I agree with you toasting the chili does make it more flavorful. I’m Mexican and most of us are past our fry the chilis before hydrating them because the have better flavor. I’m exited to try this recipe 😊

[@carmengholipour426]

THANK YOU BILLY FOR SUCH A WONDERFUL JOB COOKING PERUVIAN FOOD, I AM PERUVIAN LIVING IN TEXAS FOR MORE THAN 35 YEARS AND THIS IS THE FIRST TIME A CAN SEE A CHEF FROM UNITED STATES COOKING POLLO A LA BRASA SO GOOD, ALSO COOKING WITH HUACATAY THE SALSAS WITH FRESH CHEESE. I AM GOING TO BE ONE OF YOUR FOLLOWERS. CARMEN.

[@mariaelizabethzapatavega6583]

Muy bien sazonado al mismo estilo peruano,el sabor es incomparable. Felicitaciones,muchos se lo agradecen.👏👏👏👏🇵🇪

[@mohammadbuhamad7744]

anyone who toasts their spices is immediately an amazing cook in my book

[@calvinwong365]

i think its common sense lol.

[@mohammadbuhamad7744]

@@calvinwong365 no it's not, a lot of cooka use stale processed spices. There is a world of difference between toasting whole spices.

[@j_freed]

I have rarely toasted whole spices, but the intact seeds are amazing. Indian cooking practically requires you to toast whole spices. Even if people just replace their fresh ground organic spices from bulk a few times a year, they will be on a totally different journey of taste. You don't want to add flavourless gritty powder to your food. In fact you might want two separate pepper grinders, one for white and one for black. Can't live without those.

[@LacRagem]

I have always thought when people say things like "my grandma cooked with love, I just can't make it the same". No she had a mortar and pestle, she used fresh herbs, she toasted her fresh spices. Love might have been the motivation but work is why hers was better. I make a lot of the same things as family members and mine is much much better, the whole difference is process and attention paid.

[@mohammadbuhamad7744]

@@LacRagem and love

[@ricbetancurdiy4291]

My third time making this. Only this time with duck and geese. My entire family loves this recipe. Being Colombian, I made it with patacon and coconut rice. Absolutely delicious. Thank you for sharing

[@ChefBillyParisi]

Where is my invite lol?

[@christinet6336]

I absolutely love Peruvian chicken. The Green Rice that goes along with it is exceptional, too. My goodness, it's so good! lol

[@reina-up7dj]

Do you mean arroz con pollo? Because I've never seen both served together. They're 2 different dishes and made different ways.

[@DanielCotillo]

​@@reina-up7dj🤔 Suena como una variación de Mostrito que alguien debería intentar.

[@SouleFoodInc2024]

I love Peruvian cuisine

[@Luczoftw]

Peruvian born and raised and i approve this message.

[@jake6132]

Pollo a la brasa is UNBELIEVABLE GOOD

[@rodrigovelit9440]

In Peru you can find a “pollería” in almost every avenue. Thanks for sharing this. It’s not really the most traditional way, but it works. The traditional way we use in the marinate a beverage called “chicha de jora” or as a replacement a black beer (which I thought you were going to use). I love how our Peruvian people in other countries use the ingredients they have to make the food as similar as in Peru. Thats the cae of what you call “Peruvian” sauce, which may have been invented by Peruvians but not in Peru. In our country we use “aji de pollería” and uses garlic, onion, and a lot of “aji Amarillo” to prep this. You should try to make that sauce! It will amaze you how good it is. Good video🤙🏼

[@ChefBillyParisi]

Do you know what’s funny? I bought a dark Modelo beer, because that’s about all we can get here in the US, and thought about using it and opted not to. Thanks for sharing your story about this dish.

[@rodrigovelit9440]

@@ChefBillyParisi did you opt to drink it? 😂 thank you for sharing!!

[@hiroox114]

Rodrigo is right, specially the part of the "aji de pollería" ("ají pollero" or "aji de casa") I can see that the green sauce you used might be the replacement of this aji, made by peruvians living abroad (because the aji de polleria uses huacatay, aji amarillo (lots of), mayo, and a little bit of some greens (that I cant remember right now)) The color of this aji is usually yellow or light yellow.. depending on the recipe.

[@betterwater6701]

We don't eat aji verde in Peru. That is certainly a US thing, maybe a Peruvians in US thing to substitute the huacatay sauce they would use in Peru. It would be huacatay and aji amarillo combined but aji amarillo y hard to come by and supply at restaurants in large quantities.

[@ajaxwombat]

Made this with chicken thighs (it was what we had around) and grilled it…. It was awesome, the green sauce is what made this the best thing ever be made this year hands down. Thanks for putting Peruvian chicken on my radar.

[@bngr_bngr]

As a Peruvian, I’ve yet to try Peruvian Chicken. I did go to a Peruvian restaurant the other day. I had chicken causa, papa a la huancaína, and lomo saltado.

[@JoseValdeolivar-n7b]

Sir, I gotta say, your kitchen is immaculate.

[@frankjames4743]

The Peruvian chicken restaurant in Silver Spring MD is out of this world. Even the white meat is juicy and flavorful. Rotisserie chicken rotating in a wood fired oven. Fantastic video. Thank you so much for this video

[@chibuzo2010]

What is it called. I'll be back in Silver Spring next week

[@HarderMaster]

​@@chibuzo2010 El Pollo Rico

[@totalbliss1]

Been there several times. A bit salty and a bit dry every time. I've heard it was a lot better before. You're better off sticking with this recipe.

[@frankjames4743]

@@chibuzo2010 I wouldn't want to waste your time or money but I can not say for sure. I went through Googles maps looking for the store front but couldn't find it. I hope you have a fun and safe trip.

[@HairStory214]

Try Sardi in the DMV. Quite a few locations and it’s amazing! Worth the drive if you aren’t close to a location. I try to have it every time I’m home.

[@angu15]

Omg Peruvian food is otherworldly

[@samuraidoggy]

This is very normal chicken you can find in many places. You are easily impressed if this looks so special to you.

[@juancarlosvelasquez9172]

Peruvian food is on another level

[@VladislavBabbitt]

Have you tried Cuy?

[@juancarlosvelasquez9172]

@@VladislavBabbitt yes, not my favorite but it is good

[@VladislavBabbitt]

@@juancarlosvelasquez9172 Yes. I was in Cuzco as a mochilero. Part of travelling is trying new food. What is the strangest food you have ever tried?

[@nillyk5671]

On*

[@juancarlosvelasquez9172]

@@nillyk5671 thank you! I just fixed it

[@AnimeX100Pre-NZT]

Es una Delicia el POLLO A LA BRASA .... Peruvian grilled chicken.... Es una tradición y una costumbre despues de todo el POLLO A LA BRASA nacio en Perú 🇵🇪 en los 50s saludos 🫡🇵🇪

[@kevinhullinger8743]

Well done 👌🏻 2-3 days of marination, Spatchcocking the chicken and cooking on a charcoal grill is next level!

[@MegaBasd]

I like this idea... I'm going to try butchering the meat off the chicken leaving the bones in the wings, legs, and thighs, and cook it all sous vide. I will be missing the roasted flavor and any hint of crispyness, but I think the flavor will be even better. My plan is to serve two chickens, one that has marinated for a day and cooked in the oven, the other marinated for a few hours and cooked sous vide.

[@manta40]

@@MegaBasdgrill it after sous vide! You'll get a golden skin...delicious!

[@MegaBasd]

@@manta40 I'm sure I would... but I don't have a grill. The flavor came out a lot better in the oven. I wouldn't sous vide this again unless I figured out a way to boost the flavor even more. What I have found in the past, and what I was afraid of with this, is that as the chicken cooks, the juices dilute the sauce. It was still good, but the oven was better, and I'm sure the grill over charcoal is best.

[@datoalavista581]

Gracias Billy ! You did great . Peruano que ha trabajado en la cocina y corriendo platos por muchoooo tiempo en USA. Gran trabajo

[@NancyRamos-e9e]

The original “ Pollo a la brasa “ Is in charcoal, the flavor of pollo a la brasa it’s Heaven when is made in charcoal , the electric Oven rotisserie it’s ok but nothing compare the flavor of pollo a la brasa roasted in charcoal ! It’s amazing ! This video it’s perfect now I can make pollo a la brasa at home at my oven ! Thank you ! From this Peruvian who loves Peruvian food ❤ 🇵🇪

[@armandopina8529]

Gonna make this. Tried Peruvian food in LA made by Peruvians. So freaking delicious

[@jorgegargurevich3615]

As a peruvian is amazing to see how our cousine is getting the recognition that is deserved, the huacatay man is amazing to see it being used abroad. I think is pretty good the recipe, but i have done it myself and done some deeper research andthere are some few extra tips i 'd like to share. You wanna use oister sauce, dark beer and just a little of brown sgar. And finally use coal, it a called a la brasa for the way it is cooked not so much for the ingredients. Also you want the marinate to be more liquid as while the chicken is being cooked you wanna spray it with some of the marinate, or water works good as well! Also now that you have the huacatay and aji amarillo you need to try the aji pollero sauce, in peru you almost cannot eat pollo a la brasa without it , it just another level. blessings from peru!!

[@catherinegrant8440]

This is the best chicken I've ever eaten. It's so delicious.

[@NancyRamos-e9e]

Peruvian food it’s delicious!

[@frutosdeleste5478]

Well done Billy! Now you are a peruvian like us and your "pollo a la brasa" is a master piece.

[@luisantoniomolinatafur135]

Que increíble preparación!! Mis respetos en todo el sentido culinario 🎉🎉que rico se ve carajo

[@crackbreraa]

Hi, an amazed peruvian here, you did it sooo accurate, we apreciate it so much! You can also try de famous "Ají de Pollería" wich is made with very similar ingredients for the green sauce and adding Aji Amarrilo paste

[@SantiagoPineau]

Que rico viva el #Perú 🔥🇵🇪🍸

[@jcin305]

FOR YEARS, I wondered what made Peruvian chicken (and that "green sauce") taste so great. Although I eventually found out the magical ingredients for the marinade and the sauce - there's never been a KZbin video like this for how to actually prepare it! - Great instruction and production value (patient, "walking us through it") - THANK YOU SO MUCH Chef Parisi!..Can't wait to make this!

[@JIM-fj2dy]

You made me sooo hungry with all these spices. I cannot wait to try this recipe. Thank you!

[@MySOBER-Life]

I finally found the best recipe for the chicken and sauce - especially the sauce- I love the sauce on salads and Salmon🥰 as well 😊

[@marioncapriotti1514]

So glad to have this recipe! I am lucky enough that I have a nearby Peruvian restaurant that delivers, and I've been hooked on this chicken for years -- but it will be so cool to try making it myself. Thank you!

[@andriykononenko9536]

You've won me over, Chef Bill! Thank you!

[@ChefBillyParisi]

Excellent! Many thanks!

[@ngoctien4]

I can smell the deliciousness of this chicken through my laptop. Thank you for this recipe! Absolutely appreciating the thoroughness and pace of your instructions.

[@VenusCyberTruck]

I purchased everything yesterday, I’m making marinade for chicken now. I know it’s going to be delicious (slapping)🙌🏽🙌🏽❣️❣️Thank you🙏🏽🙏🏽🙏🏽🙏🏽

[@alichevez2224]

Nice recipe looks amazing ...don't sleep on Peruvian food ppl honestly you'd be surprised how amazing their cuisine is it's deff one of tje best Latin cuisine just not so popular in certain places but they are deff top tier cooks

[@violeturdanivia7708]

The best chicken and sauce,thank you❤

[@estelaramirez6367]

Excelente explication! Muchas Gracias por compartir su Arte Culinaria. ❤❤

[@Carlete123]

2:41 Honestly I sometimes take for granted the quality of ingredients I can find so easily here in Peru. The way you talked about ají panka like it was so hard to get by really opened my eyes.

[@raulpozadamunoz396]

This is pretty accurate and respectful man! Thank you, enjoy and keep cooking delicious meals!

[@ChefBillyParisi]

Many thanks!

[@StephaneBuck-xk8vd]

I tried this recipe and I was so impressed. I marinated my chicken for A little over 24hrs. It was absolutely amazing. Now, this is my third time making this recipe.

[@debragroh3528]

I could DRINK the green sauce. So so good!

[@ChefBillyParisi]

oh yeah it is!

[@sethsalberg3678]

When I was working in NYC there was this Peruvian restaurant 1 block from the office on 8th Ave around 32nd street. Literally the best chicken ever!

[@utbud22]

Riko Peruvian Cuisine. Sadly, I think it closed down :(

[@machiavellianos]

Piopio? Maybe? It was the worst greedy restaurant i have ever been to.

[@DrJRAyers]

The algorithm is getting crazier.... I ate at a restaurant with this chicken just 4 days ago. I had never heard of this style or ever eaten it in my life.. Now KZbin sends me this? I need to get a bigger tin foil hat.

[@kevinhullinger8743]

Your phone is always listening probably heard you or your server say it more than once.

[@hiskidkeller]

@@kevinhullinger8743 Yep. There is literally no such thing as privacy. They are always watching and listening.

[@abjstudio]

Google owns KZbin so good chance they're listening/using your search history to suggest videos and ads

[@lukebarnes3157]

​@kevinhullinger8743 oh its more impressive than that, it sends me things I've only thought of in my head 😅

[@hiskidkeller]

@@lukebarnes3157 Oh, you must have allowed them to put that fake vaccine in you.

[@icookconnect]

This looks crazy good! There's a similar style in Brazil, just with more dry ingredients than wet. Who doesn't love rotisserie chicken?!

[@CraigKergald]

Made this last night, came out amazing. More recipes like this please.

[@erinjones3858]

bro, production quality is off the chain with this video. looking forward to more recipes

[@ChefBillyParisi]

Thank you!

[@darlenebrown3993]

I’m gona make this chicken for sure this summer. Make once as trial base for me and my husband the next time for company. Looks delicious 😋

[@Mojomofo]

HOLY CRAP THAT WAS AWESOME!!! next time I’m going to put it on the barbecue with some good mesquite charcoal. And as for the sauce? My girlfriend quite literally, drank it. she said it was the best chicken she ever had. Thank you sir.

[@ralph7849]

Thank you for sharing, also the recipe was easy to follow. I was able to find all of the seasonings mentioned which ensured great flavor.

[@MelGibsonFan]

My wife is from Ecuador and they have a very similar pollo a la brasa and aji sauce. While there’s a lot of regional cuisine shared between South American countries alone the Andes, This stuff specifically is absolute crack. She put me onto Peruvian cuisine 14 years ago and I’ve been in love with it ever since.

[@patiencekalua5650]

U gonna save me money ordering from Peruvian restaurant, my Landlord is Peruvian she invites me to eat with them sometimes OMG! I've never tested beef so tinder n delicious in my life before

[@zakuma22]

As a Peruvian, I am very impressed with your recipe. I will definitely give it a try!

[@Technoyote]

That sauce looks CRAZY I would have never thought to add in cotija. Thank you for the recipe!

[@TeresaPaz-Soldan]

Thank you for doing this recipe! As a peruvian myself , one of the first things I do when I go back home is order a whole dinner of Pollo a la Brasa. It is delicious and never disappoints!! Bravo for Peruvian Cuisine ❤🎉

[@ianjapal5377]

Just love Peruvian chicken 💚You can spatchcock the chicken which works well either in the oven or the grill. You get a much more evenly cooked bird (perfect crispy skin and moist and tender on the inside)

[@crucilacayo3994]

Wiwxel pollito a la brasa se ve espectacular.

[@labalo5]

As a Peruvian chicken eater, this looks deliciously good. i am trying the recipe tonight and cooking it tomorrow.

[@NONEOFYOURBIZ69]

I assume you are a birthing person too

[@travelandeats8518]

I’m new to Peruvian chicken and green sauce as of a year now. It’s good. It’s own taste which is what I like new culture new food new flavors.

[@javierhernandez1555]

Tried this and it was BOMB. That sauce. Oh. My. God. Great work on the guide!

[@courtneycole235]

Looks amazing. Will definitely find those ingredients & try.

[@Javier-jn6cc]

I’m Peruvian, and I approve this 🇵🇪

[@HockeyTruffles]

This is my new favourite chicken dish... phenomenal, and one of those dishes where you can't really imagine the flavour from looking at the recipe. It's its own thing. Thanks very much, look forward to watching your other videos.

[@cava1962]

Muy buen video, me encanta la comida Peruana.....gracias x compartir...

[@JoshuaKing-ue4vc]

The Grilled Chicken is very delicious. 😋😋😋

[@SusanUribe-o1v]

I've made this so many times, ALWAYS a major HIT!!!

[@parachutejjs]

That verde sauce is ridiculously good. Thoughts on spatchcocking the chicken? Especially for the grill. Seems like I get a better more even cook that way.

[@ChefBillyParisi]

If you'd like, sure, give it a shot.

[@mereditht4911]

That stove/grill is COOL!! I’ve never seen a digital knob before that tells the temperature.

[@phillm156]

There was a Peruvian restaurant in Redondo, LA. They had a fantastic Peruvian chicken with cilantro sauce & a chicken soup. I hope it’s still there.

[@theesweetie23ca91]

I think you’re referring to El Pollo Inca there is one in Hermosa Beachas well as in Hawthorne. We love their chicken! I might go grab some today, would be the best on this chilly spring day!

[@phillm156]

@@theesweetie23ca91 Thanks! It’s been 10 years, glad it’s still there!

[@dianamolina1252]

Omgg I must try this. Thank you so much. I love peruvian food.

[@joelauri4138]

Great stream Billy Please keep them coming.

[@ChefBillyParisi]

Thanks for watching! I appreciate the support!

[@leonardogabrielfernandezsa868]

Bien hecho, por fin alguien que lo hace masomenos parecido

[@FrazierMtnCheese]

This is my favorite chicken. Thank you for the recipe, now I can make it at home.

[@chrislynch6549]

For those that want a lighter, lower calorie sauce, would you recommend using sour cream instead of mayo for the Aji Verde? Fantastic recipe. I cannot wait to try this on my rotisserie.

[@apachecou]

it;s been about 8 years that I dont try a really good "pollo a la brasa" and now that I'm going back home I will eat it as much as possible and when I come back to the greater north I will follow your recepe!.. .thank you for sharing!!!

[@luzsarayasi1742]

WAO. I like it. Looks delicious. Gonna tried.

[@VintageFLA]

I am so jealous of your kitchen. Thanks for a great cooking demo, this looks fantastic.

[@ZestyBestie01]

Wowww that marinade is gorgeous! Wish I could try this right from the source some day. As an Indian these flavours look familiar and yet the combination is unique. I’m amazed. Thanks for making this video so illustrative.

[@tasadem20]

Subscribed right away! Great recipe and thank you for the replacement recommendations. The marinade itself is very versatile and it should work to marinade white fish as well. You can elevate your basic fish and chips with this marinade before breading the fish. Also, the marinade would make great kebabs. Just replacing the Peruvian chilies with hot pepper paste and adding some oregano in the marinade mixture makes a great chicken breast skewers as well. To take it a step further, use the marinade for making gyros as well. Use lamb as a meat option and use more mint in the marinade and make gyros. Great recipe, really great. Thank you!!