LUNCH ON THE GRILL 🥩🔥 3 bbq recipes just in time for summer!

[@worlddocumentarychannel]

I dont think the pancake was meant to break so they improvised and chopped it up :)

[@lynnkesh254]

Yep

[@udrinkit]

Thought the same thing.

[@sharonbrown4594]

​@@lynnkesh254Me too 😂

[@johnneufeld9658]

Who cares, just eat it 😋

[@brianmccauley3267]

thought that same thing

[@davidaynes5023]

Just imagine the smell when he opened the jar. Really good at making food no one wants to eat.

[@allancaribe7825]

Na boa, eu sinceramente não comeria esse prato, se eu tenho uma grelha com carvão faria meu churras com uma boa carne e sal grosso. Churrasco brasileiro simples e muito delicioso e um pãozinho de alho para acompanhar, humildade e sabor em uma simples reunião entre amigos.

[@WhiffenC]

Here's the rib recipe; 1. Dump 40kg of spices onto a table in strips. 2. Contaminate $100 of spices with $10 of raw pork and poorly transfer the spice stripes onto the pork ribs for uneven flavor distribution. (There is no need to add salt as nobody should eat this.) 3. Wrap your holiday Anaconda around a budweiser and squeeze lime into the beer for no apparent reason. 4. Prop up your monstrosity and put it on the grill. 5. Skewer the ribs and poke some holes through the beer can. This will allow a few drops of beer to drip down the side of the can, to the bottom of the pan, and flavor nothing. 6. Remove the skewers because you don't actually want to prop the ribs up. You want it to sag down while cooking. 7. Don't cover it in foil to hold in any moisture from the beer. Instead, cook it uncovered to pointlessly boil the beer away to the atmosphere. This is so that when it's done cooking, you'll have a dirty, empty aluminum can, sitting in the middle of your food. 8. Take out what now looks like a dumpster fire and enjoy.

[@NexusOfBach]

Oh man I needed this laugh thank you. I can’t stop watching these abhorrent videos🤣 Cringe is so strong

[@milankakresojevic9953]

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[@mavisruth8745]

😅😅😅

[@brianadyadko6918]

this food will make everybody healthy dead

[@IgorVasquesBarata]

Hahahahah

[@lonnybush5612]

To days food prices. I'd have to float a loan. 😳😛

[@tanakasensei3450]

This episode reads like a commercial for Salt Bae Culinary Institute...

[@МагомедовМагомед-е6л]

Молодцок очень интересные блюда, особенно та которая на балконе, проста сказка. 🦅 ✊🏻✊🏽✊🏿

[@karindickinson7993]

The marrow bones are devine !!!

[@alexanderashenlion740]

????

[@JustinSmith1973]

@@alexanderashenlion740 meant divine and not meant devine

[@alexanderashenlion740]

@@JustinSmith1973 No, I know what they meant but im just wondering how anyone with eyes thinks the b o n e c a g e looks good

[@rickeybobbie]

@@alexanderashenlion740 lol I was trying to figure out that same thing

[@janhendrikpape2190]

Great recipe, now im hungri. Greating from Germany

[@vladimirpavlovskiy9405]

Каждый по своему сходит с ума.

[@wallyflower1282]

I am a big fan of your "mouse " character!

[@FH-cn3mg]

Heresy. Where is the Inquisition when you need it?

[@tinadaugherty9073]

BBQ Pensacola/ Milton, Florida style!! ❤Get around some chefs sometime. Invite a few culinary preps to come along. Baby, ya, just not getting the right focus on life.

[@Honorary_Redneck]

Num num!

[@robrn1975]

Ridiculous. Eggs in maple syrup. Nasty

[@Termless]

Here because of Hasan

[@ТатьянаНиколина-ъ9ъ]

4:50 двойную порцию пожайлуста. 😂✌🍽😋

[@filllzlyka8782]

😁👍👍👍

[@alexanderashenlion740]

I wanna see a follow up video where they all suffer from food poisoning after eating any of these

[@wiseguysoutdoors2954]

Epic fail on the pancakes

[@RapNoventacharlesdecastro]

Afinal,oq é *XAROPE DE BORDO* ?🤷🏿🤷🏿‍♂️

[@isaacr.castros.368]

This are prank recipes right?… RIGHT?!

[@cookingandbakingwithmila1870]

Look so yummy ❤

[@whenwilltheyknowme]

🧢

[@stevenlee6529]

are you high

[@PhenomenalChoklit]

Omg that look so good!!! 😋

[@norabongiorno6197]

Love and appreciate the creativity 🧠

[@tiziana8284]

Dunque, carissimi ragazzo. Secondo me tutto quello che hai preparato era squisito. Guardavo il video e mi veniva l'acquolina. Porca miseria che bontà avrei mangiato tutto quello che hai preparato. Complimenti , in gamba!

[@FB-xp6ii]

never let an American guy invent cooking recipes 😁😂

[@galevalenti7759]

No Bud for me!

[@skamv9697]

Raw meat 🍖 real vampire life lool😂😂it muss taste good

[@rondamurphy671]

That is the way prime rib is eaten and it’s the best that way.

[@wardkdouglas]

It's not raw.

[@jonbrashear3710]

You're supposed to put paprika on deviled eggs. Not on the devil's eggs.

[@angryannie7916]

How long do eggs stay on grill?

[@IrideLastMtb]

Overnight, or 24 hours for best results

[@darrylphillips4708]

I would like to know that also

[@karstendejong9970]

@@IrideLastMtb that sounds about right

[@mrobviuos74]

Take them off right before they EXPLODE!😂

[@iditelesomnahutor]

Ты либо слишком богатый, либо не знаешь цену еде.

[@emmasanford6802]

I don’t like ribs PERSONALLY but I’d be willing to try those pork ribs damn they looked good!

[@alexanderashenlion740]

why

[@odaliacoley1691]

You hate ribs why

[@grasshopperfury7766]

At least it's a bit better the their other "recipes"

[@KudaKeileon]

@@odaliacoley1691 Since when does "don't like" automatically mean "hate"?

[@mariotedjo16]

He eat beer can paint 😮

[@tonyfarias]

Carne super crua

[@tonyablessed7471]

Wtf did I just watch 😮 ain't no way, ain't no fuxking way😫😫

[@matthewimhardbrucelee6995]

Nobody ever has eaten any of that 😂

[@jayyoo906]

Give a spoon to dog n observe if it eat.

[@TheCabinGuys]

Damn, that is a lot of herb... that he must've smoked to think this breakfast was "genius."

[@harishr8529]

What happens to those vessels which he uses!!

[@dianedeschenes-letellier2521]

Miam😂

[@macdirk4]

Think I'd rather have a couple scrambled eggs, couple slices of bacon, side of hash browns, and maybe a couple pancakes.

[@Nancy-zk9dj]

👌 Perfect-with a cup of coffee!

[@GriddleMeThis]

kzbin.info5o6Ohie3Ewo?feature=share

[@fabiankawau3362]

Same here

[@oaklandscrx]

Right

[@VernBigDaddy]

“Honey, im making breakfast. Can you run to the store and buy me 4 bottles of syrup and a 5 gallon bucket of barbecue sauce?”

[@thomaswingate5197]

😂🤣😂🤣

[@JyroOne]

And a bag of charcoal

[@world-wide9136]

The first dish was the nastiest shit ever

[@liam____4581]

Today, we will be putting uncooked pancakes inside of some Grey meat and wrapping it in old bacon. And before you ask…obviously we have some eggs in bbq sauce that got really hot because they were left outside too long. Bob Appetit. Subscribe and follow.

[@IrideLastMtb]

Uhm excuse you, it's actually bbq sauce and maple syrup!!

[@galavantgambitgaming]

😆😆

[@Nancy-zk9dj]

Yeah, that meat was a weird color 🤢

[@dieterk9568]

I am a good eater, but just watching causes heartburn 😅

[@terryhudson4259]

Gross

[@waynewood8840]

I really love the way you throw food around slinging parts of it everywhere. Also keep pouring that syrup on everything so you’ll have diabetes in a couple of years.

[@fishguydemasoni]

Oh nooooooo, I screwed up the flip!! Yeah just chop it up, that's what we were gonna do anyways 🤣 These videos should be posted on FailArmy

[@charitaking720]

Too much work and wasted ingredients.

[@Rick-if5zb]

That means you're a lazy cook. Stick with canned goods and microwave dinners.

[@Vita_VedaRa]

​@@Rick-if5zbэто значит, что они издеваются над продуктами, которые после приготовления лучше выбросит.

[@Rick-if5zb]

@Vita_VedaRa Since I don't speak, read, nor understand your language I can not respond to your message.

[@RTSEmir]

​@@Rick-if5zb u can simply hit "Translate" now respond to him

[@youngnurse9994]

🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@jameshadland3217]

Start calling this channel " food for a cardiac special " lol

[@alexanderashenlion740]

I feel like they only make a side dish in these videos so they dont have to eat the abomination they make as the main thing

[@SandraBWard]

I don't recognize any of these dishes.

[@alexanderashenlion740]

@@SandraBWard They are the only ones that look slightly more edible!

[@oceandivermu]

From the days when manual labour and field hands ate to work. Feed the guys watching this on that food and they'd be in heart attack territory.

[@khatijakhan8982]

Ppp

[@alexanderashenlion740]

@@oceandivermu thrank yoi scubra boi

[@FabienAymon]

It’s bad

[@FabienAymon]

It’s bad … Stop waste food

[@digishine2790]

Ya

[@fabiobudi7891]

Dont worry...he eaten all

[@ja0910967363606]

To complicated my friend...

[@straceshow3212]

Forget that. I’ll have some oatmeal or maybe scramble myself two eggs. You can keep your concoction.

[@darrylphillips4708]

You should have sprayed the pan with pam

[@dennisstevenson1608]

This channel is the best at taking a long road to a short recipe

[@NexusOfBach]

Hahaha 🤣 I’m dying so much truth

[@UrologoDrBarcenas]

Eat this once a week to have an early age Cardiovascular attack.

[@tinab9561]

Dégueulasse et vomitif dans n'importe quel ordre !

[@Eye2Eye24]

Never seen eggs cooked like that

[@vanlalmalsawmtluanga7152]

Bro got a sweet tooth

[@Bgjvanhelvoort88]

Why all the maple syrup? And no salt ?

[@kahnkretefpv7594]

5 minutes in, I had to stop watching. Hot damn this must have been a tough watch for anyone who had the fortitude to see it through.

[@zolotorevivan402]

Добрый вечер , с блином накосячил, а покрашу его .. 😅Луля ке баб лучше сделай. И заверни в блин. 😊

[@dennispike7858]

Make sure you have a lot of charcoal available for these food projects, like a 100 to be safe. Part of me wonders if this is a prank video. No cooking times or grill temperatures are included is odd. Any time you work with large cuts of meat, or meat rolls, the heat source temperature, the time needed and meat product internal temperature are critical pieces of information. For side dishes I'd suggest antacids, blood thinners, high fiber cereal, insulin, and a 10 mile walk for every ounce of meat fat. Be sure to invite vegetarian friends who are paramedics.

[@jayabena4343]

To be honest, I love my food simple and uncomplicated. And ofcourse healthy.

[@samuellillge9319]

Then why are you here? Chefclub hates all of those things /j

[@ms-rv2cy]

Mixing too many ingredients causes the essence and flavor of the single ingredient to be lost.

[@janielsonribeiro8802]

Pense num canal que tem receitas malucas

[@Ridiculi]

The music can make one feel almost violent.

[@jcciryljcciryl1722]

Parsley makes the fist one really healthy 😂😂

[@rickeybobbie]

Why was that prime rib so bloody

[@jrose353]

Because it’s cooked perfectly and not shit! I’m really surprised he squeezed all those juices out tho. Can’t believe an actual ‘chef’ would do that. You let that meat sit and redistribute those juices!

[@rickeybobbie]

@@jrose353 a little blood is okay but that was just too much for me. I want to see actual juices not all that blood

[@rondamurphy671]

It could of been cooked a little longer in my opinion but your also supposed to let it rest for at least 20-30 minutes before cutting.

[@wiseguysoutdoors2954]

Because he lined the outside with the marrow bones, not allowing the delicious outer crust to form.

[@wiseguysoutdoors2954]

@@jrose353 absolutely

[@fms-piano]

This is terrible 😣

[@ИринаЧистякова-ь8р]

Что бы это приготовить, надо испортить уйму продуктов, или все сложить в одну кучу и сделать лепешку

[@Lightsavver]

Yuk! My youngest son and nephew would love that mess. Lol

[@modus_operandi2508]

Just glad they used low sugar maple syrup 🤣🤣🤣

[@skinlabaesthetics5157]

A classic just because you can doesn’t mean you should.

[@Leslie-karren]

Well I would certainly appreciate eating this, only as long as someone else is going to make it for me. Also, can't afford that ribeye roast. Dang that's a lot of work.a

[@IamJaneS]

What is that long orange triangle you put in the mashed potato?

[@romanasobotka3193]

Loved how the ribs were prepared but I feel that too much "flavors" added to the breakfast one takes away from the ingredients you are preparing. But I did enjoy the video. The rib one was spectacular in its presentation, I would try to make it. 🎉

[@scottwilson8039]

Every step of that looked more disgusting than the last...

[@paulcoverdale8312]

What ever you do? Don’t show this to Grogu from the Mandolorian!!!! Hell mistake them for frogs eggs! These give him Floaters in hyperspace, add in the spicy stuff an the slowdown from hyperspace will be amazin. Ha ha ha. Thanks for sharing guys Paul 17.12 gmt Uk cheers Will try this out! Yum!

[@kahnkretefpv7594]

The worst flip, EVER! Tried to flip that pancake like a boss. Completely fucked it up! "Now I'm gonna do what I wanted to from the start....chop chop"

[@barrybaker709]

Wow,such criticism, concerning creativity. Wonder how many of you actually grill masters or even cook daily 🤔🙄

[@bakadudinakhinja]

Beograd uvek lajk od baka Dudine kuhinje ❤️ bravo ❤️❤️❤️❤️❤️

[@kentbeauchamp3061]

What a bunch of judgmental a$$holes!!! If you don’t like it shut up and don’t eat it.

[@pauloeb]

Thank you for showing us how not to do it.

[@thomasbrown3356]

Not only is the first one gross, the prep work is tiresome to watch. I'd have a better time, throwing meat on the grill, can of baked beans and a store bought potato salad, thank you.

[@cliffelliott9331]

Finally we can see the face behind all of these ridiculous recipes.

[@xavierbrothers]

Heavy duty lunch😅

[@narviawilliams2340]

💐I WOULD USE TURKEY🦃-BACON🥓AND GROUND BEEF🐄🥩

[@ana-ek7ss]

Veneno😂

[@nosearches8340]

You got the right tools and the right idea but you need alot of work to do ❤

[@michaelcole8998]

I like how they try to pass this off as legit cooking

[@dorisross1143]

He didn't say how long you cook those eggs on the grill

[@slipknotfan2358]

So is this what rich people do to food when they get bored?

[@latishajaubert5600]

You lost me when you put surup on the eggs yuck

[@denisoconnor6343]

Berry unhealthy with the paint of that can of beer

[@fuzzykid6921]

That’s a lot of barbecue sauce on the eggs.

[@nicolastarif9862]

Du gras, du gras, du gras, du gras, du gras, du gras du gras et ENCORE du gras. Un Accident Vasculaire Cérébral à chaque vidéo !

[@tmcmovement5416]

If he likes it what can anyone say?! Tushy!

[@ГалинаПомазуева-т1э]

Вот поэтому они такие дирные. Какое то месиво едят.