What's in my plant-based kitchen?

[@gr8mothr]

Hello Cynthia. I just wanted to tell you that you are Aaaaamazing!! I LOVE your energy which translates perfectly into your amazing healthy recipes. I discovered you not too long ago on Gaia TV. Every one of your recipes that I have made I loved, as well as my family. As a Whole Foods Plant Based Vegan, I appreciate chefs such as yourself who promote this healthy lifestyle. I hope you continue to post videos of your amazing recipes. Much love and respect. 🌱💚

[@ChefCynthiaLouise]

Aww I'm so glad you found me here. 🙏That's so amazing, what a great family you have. I'm so thankful you loved my recipes. ❤️ I keep posting every Thursday, don't forget to subscribe so you don't miss out 😉 Blessings to you and your family ✨❤️

[@darinkagolob7668]

Love your kitchen set up. I have to agree with no labels. Brilliant 💕

[@ChefCynthiaLouise]

Thank you! 🙏🏻 I knooow! It gives excitement when I'm cooking lol

[@cathywilson5190]

You are amazing. Really enjoyed watching this and learning more about your food journey and what makes cooking easier . Thank you for sharing! So appreciate you! All these things you talk about and use, really makes you think more. Hearing all this helps to bring people so much more closer to nature .So important to use the right foods in as natural form as you can get and connecting with them just as nature intended. We are just not designed to eat half the crap out there today in the supermarkets, our bodies barely recognise food these days. xo

[@ChefCynthiaLouise]

Hello Cathy, awwww thank you for the kind words! xx Eat food that comes from nature, knowing that all your organs know exactly what to do with the abundance.

[@MsGoodloe]

I’m Preparing to remodel my kitchen... thank you, I now have an idea, of how I want to create my space. As far as cooking, I cook every day. I’m not vegan, I am pescatarian, and I love creating different sorts of foods.

[@cathylewandowski6945]

I love your kitchen, your whole layout!!

[@ChefCynthiaLouise]

Hello Cathy, thank you! xx

[@samm5731]

Thanks Chef!! I have SERIOUS KITCHEN ENVY and I am doing what I can where I am until I can move and really create the space I want! Isn't is funny that just the sight of your kitchen can be so inspiring that it makes people wanna eat healthy! But then you throw in the element that is YOU and we're all in! Thanks for living your best authentic self!!

[@ChefCynthiaLouise]

many thanks for your words. Best of luck creating your space x

[@lanalali4173]

Omg loll I thought that the call to pray was coming from my home. I love the variety you have.

[@ChefCynthiaLouise]

Thank you x

[@sharonmaslen6399]

I love your kitchen and agree I need photos in a cookbook too, it’s essential!

[@Jaysingle41]

Great video. Your my dream chef. I think I’m in Looove❤️❤️❤️❤️

[@ChefCynthiaLouise]

I am so pleased. Thanks so much x

[@vanessaabbas2309]

I'm obsessed with your kitchen! It's absolutely gorgeous. But how do you handle dust? Whew, I feel like I'd be dusting and rewashing things at least once a week 😫

[@ChefCynthiaLouise]

Ooooohhhh... I have a someone who's in charge of dusting.

[@beautychefkitchen4569]

LOVE LOVE LOVE your kitchen , I have a mini version , now I will gradually expand . Just love seeing everything in the kitchen its a creative process visual ! You have the Ultimate Kitchen . Super Cool your a gift Peace Love Beauty through Food

[@ChefCynthiaLouise]

Thank you! xx

[@acharaking9256]

❤ love your kitchen ❤👍❤

[@ChefCynthiaLouise]

Thank you! 🙏

[@marinasegredos]

what a brilliant webinar....what a brilliant kitchen.....what a brilliant human....thanks Chef xx

[@karekare72]

Agree!!!!!

[@ChefCynthiaLouise]

@@karekare72 thank you so much!

[@ChefCynthiaLouise]

Thank you much mate!

[@WendySeymour]

❤ Love it thanks my susa for sharing.

[@ChefCynthiaLouise]

🙏🏻

[@jmartinez7308]

Love your kitchen!!!!!!!!!!. Just found your channel!!! Can you link where you buy your stuff. I love everything!!!

[@mielledowney2379]

You are my best friend in my head :). My kitchen is open to( I live in a studio) and I love having no doors on my cupboard and my spices have no labels I just know what they are. Simplicity in the kitchen is key and the less processed food the better. My next purchase will be a Dutch oven ... but as a vegetarian what can I cook in it besides Bread and Stews? Would this be a good investment for me?

[@elenipsychotherapistclinic7949]

this is my dream kitchen xx

[@ChefCynthiaLouise]

Mine too! xx

[@marial3902]

Love it, absolutely Love it!

[@ChefCynthiaLouise]

Thanks so much!

[@paulettedrinkwalter4954]

I want that sink 🙌

[@Jeni-Tidbitz]

Love you and your kitchen studio. Always inspiring, practical and approachable.

[@ChefCynthiaLouise]

Thank you for the kind words Jennie!

[@raratihanara5915]

Thankyou 💕for sharing, You are an Awesome chick! 👌

[@ChefCynthiaLouise]

Nice. Thank you! x

[@ashachadaga71]

thank you very much for showing us around, very inspirational. Totally envy your kitchen!!

[@ChefCynthiaLouise]

Love love my kitchen! and thank you for being here!

[@debbiestachowiak7571]

Thank you for that. You answered all my questions 😃 Always a joy to listen and learn from you. 💜💜💜💜

[@ChefCynthiaLouise]

I tried to cover everything :) though im pretty sure i still missed something lol!

[@debbiestachowiak7571]

@@ChefCynthiaLouise the only other thing I cold think of was the essential oils!!!!!!!! I'm scared to buy them thinking I will buy the wrong thing. I don't trust Amazon to purchase them and I'm not sure on the actual sites which ones are the correct ones either. So I've been putting it off.

[@byetoxics-breathinghealthy5448]

I really like those kitchen I hope I will have that someday!

[@ChefCynthiaLouise]

You sure can and will! start from the small things :)

[@byetoxics-breathinghealthy5448]

@@ChefCynthiaLouise thank you for the courage! Means a lot for me, thank you!

[@aileencarrera1649]

I really enjoyed this video!! Love your kitchen

[@ChefCynthiaLouise]

Thanks Aileen!

[@conniewarner3141]

Inspirational - enjoyed it!

[@ChefCynthiaLouise]

awww thanks much Connie!

[@zippity888]

Legend !! Thankyou

[@ChefCynthiaLouise]

Thank you Graham!

[@rumadak6338]

Chef! What's the book name you spoke about after raw transformation? It was 'something kitchen' !!

[@ChefCynthiaLouise]

mmmmmm I can't seem to remember. I might need to revisit the video.

[@laurasullivan1417]

i believe you are referring to /thug kitchen/ (and y'all should also just know that - at least here in states - those folks are pretty much personae non grata, as it was revealed the "thug kitchen" blog etc was written by two white folks who are appropriating african-american vernacular and really the whole situation was/is quite racist)

[@edwardorszulak2828]

For someone just starting out who maybe does not know all the herbs and spices is there a way to ween off the labels to build up to no labels???

[@ChefCynthiaLouise]

Hey Edward! please do this whenever you are ready. Try removing labels one ingredient at a time and do it at your own pace.