Steak & Eggs my GO TO Breakfast | Chef Jean-Pierre

[@christianx_1978]

JP not only cooks nice food, but this is also entertainment at its best. There's not a single video where he doesn't make me smile or laugh. If you love food and need to cheer up, this is the right place!!

[@ChefJeanPierre]

Thank you Christian! 😀

[@sherrieanorman2816]

I have to admit that I flat don't understand ppl who complain about video being to long. I enjoy you so much. I adore your sense of humor and how well you explain stuff.

[@NorthernVirginiaTaxProfessor]

People are impatient and don’t appreciate the art of cooking. It requires a lot, but the rewards of good cooking is just so DAMN good.

[@chrisklotzbucher7648]

The single best cooking channel I have ever seen. Thank you

[@dopeymark]

Having worked in a professional kitchen for a decade (a few decades ago) I always appreciate the way you teach other people basic cooking concepts. I watch your videos for pure enjoyment, not necessarily to learn something new, but if I do, then it's an extra bonus.

[@blablableep6811]

2:10 good example

[@briandavis9952]

he hasnt worked anywhere @@blablableep6811

[@NorthernVirginiaTaxProfessor]

@@blablableep6811KZbin needs a “love” button! This comment was awesome!

[@PatrickDylan02]

God Bless Jean Pierre and America 😉 Chef! hamburger and egg 😋

[@kazzicup]

I like a man who cooks. 💛💛

[@brianregan1]

I remember watching you on TV over a decade ago, you were teaching people how to peel and dice tomatoes . boiling water, 15 seconds right in to an ice bath. you have always been an incredible chef, your TV presence is and always has been amazing. easy to follow instructions, great personality and your techniques are proven time and time again. you sir are my favorite chef. I have learned so much from watching you over the years. I really appreciate you and your teachings . anyone can become a better cook simply by watching you and getting the basics of cooking down to a TEE. Thank you for all your hard work , and showing us your amazing craft !!!!

[@heatherkulak8633]

Well said brian

[@MrRezillo]

I love the way French chefs say 'onion.' Thanks for a great vid! Very helpful.

[@Chadf838]

just ask a Cajan here ! (Day no how ta cook too!).

[@hassebarrefors1612]

So, once again I learned something new. I’m 63, loved cooking all my life and learned a lot through the years, bur Chef Jean Pierre teaches me something new nearly every film I watch ❤️❤️❤️

[@lesliedefilippis2150]

Me as well. And I am 70 yrs old. Sure sharpened my game!

[@deanharrington4278]

Chef,..! You are My new Best friend! I saw the episode where You explained the History of your Experiences.... Top Chef!! 5 Star....!

[@RicardoSanchez-es5wl]

Watching your videos has made me completely understand why good restaurants charge the prices they do for their food. So much work and so many quality ingredients go into everything!

[@llewellynstewart7321]

you are one of the best chefs to watch...no BS tell it like it is..you are what food is about thank you.

[@phillipmennor2585]

Aunt Meg from the movie Twister would be proud of this meal!

[@RicardoGarcia-uw6cr]

😂😂 best comment! I’m glad she and her dog made it out of her collapsing home lol

[@tylermoore8192]

That would require gravy though :-) it’s practically its own food group

[@cjguillermain5520]

Best comment lmfao

[@rexannam2646]

😂Did you see her cows? 😂

[@Sirspencealot]

He needs some fresh mashed potatoes with brown gravy also!

[@iconoclast137]

the amount of love you put into your cooking videos inspires people everywhere around the world. you are a great teacher and also your videos lift my spirits

[@agrimstad1962]

The best gourmet chef teacher I have ever seen, and so entusiastic ! Very professional, impressive and so good !

[@ar6985]

Who's the greatest chef on KZbin....maybe the world? CHEF J.P. !!!!

[@williamwarnold6737]

Top breakfast, greetings from Ireland.👍

[@sandyworkman3025]

I wanted to tell you Chef I lost my husband to heart failure last April and cooking with you not only helps lift my spirit but gives me so many good ideas on what to cook the next day. Thank you good Sir for your channel.

[@leslied.2475]

"The egg Ghost" This is why I love watching Chef Jean-Pierre. he is so unfiltered.

[@TriersTreasures]

I love the way you talk to your rouge food telling them “come back hear you”. This would be lunch for me and my only meal for the day. Thank you for sharing your 51 years of knowledge with the world for free. I live in Trinidad in the Caribbean which is a style of food influenced by our African, French, Spanish, Chinese, Indian, British history. Your style of cooking is a trove of treasures to add to my profile. I love to cook like you do. I invite people over just so i have people to feed 😍🥰🥰🥰 Thank you from the depths of my heart Chef Jean Pierre

[@randomsurfer3963]

I am a vegetarian but I still watch all your videos for the happy vibes you transmit. Your joy is infectious! Love it..long live the oneeeeon!

[@markyinon]

Chef, you’re a natural. Every thing you do just flows. You’re a fantastic youtube teacher!

[@SirAdamantine]

The more I watch your channel, the more I enjoy it. You do just enough explaining.

[@justindemichele8736]

Jean-Pierre, you are a true gem. Merci!

[@Lasharella]

Number 1 Cooking Channel w/ incredible Chef Jean-Pierre!

[@loydevan1311]

Chef JP. Another superior video. I'm 72 yrs old and I ALWAYS learn something new from you. Avocado oil, never heard of it till today. Keep pushing the envelope on us. As for the egg. I would have scrambled it and mixed it with the potato till it cooked. Got to show the kid not to waste food. Looking forward to your next video. I'm "liked" number 22. 💘

[@mydraftable6526]

Growing up we sometimes had cut up tomatoes in scrambled eggs. Never seen it in the states

[@loydevan1311]

@@mydraftable6526 My dad did it all the time. He grew his own tomatoes and had to put them in everything he had so many.

[@boxcuber]

do you know how old chef JP is?

[@NorthernVirginiaTaxProfessor]

What is important is the usage of tools and ingredients to maximize flavor. Excellente!

[@ChefJeanPierre]

Absolutely! 👏

[@blackgrape2758]

You just keep up the wonderful standard all the time. My favourite chef, of all time.

[@catherineogrady8773]

My husband loves this Chef. . His sense of humour but his food is delicious. So now there is stake & egg for breakfast . With your home fries. In our home occasionally for Breakfast. ,. It is a nice Brunch on a Sunday. . Thank you Chef Jp. . I realise you made this video some time ago but I had not tried it for some time after. Then I forgot to comment . You are a good man. You understand the ordinary person. Even when you broke the yoke of the egg. No big deal. Cook another . You do not hide the very few mistakes you make ( sometimes I feel you make these mistakes on purpose to let us see how they can be fixed ). God Bless you chef JP. As always we look forward to your next Video.. 🤗🤗🤗. ☘️☘️☘️. ☘️☘️☘️

[@Xubono]

Awesome! Cooked to perfection. Yes I always fry my eggs in butter! So tasty. But the bacon and potatoes … I could make a whole meal out of that (with a few more potatoes). Chef Jean-Pierre, you take something simple, prepare it perfectly and it becomes the best it could be. Thank you.

[@claudedesjardins6789]

Merci Jean-Pierre pour ta présence enthousiasme et professionnelle.

[@sturgeon2888]

I love how he explains every little thing as he cooks. So much information in one short video.

[@sergiofreitas5525]

I think I will follow you 10, 15, 20, 100.... years... you are the best..

[@ChefJeanPierre]

God willing I will ne here for you Sergio! 😀🙏

[@mptk7999]

Man! Every-time I watch one of your videos I learn so much! The way you cook your potatoes cuts my time in half! There are so many nuggets of gold in your videos on the proper way to cook food. So many ways to improve my own cooking skills. Thank you so much!

[@jamesgrounds4098]

Jean Pierre, You never cease to amaze me! This is another fine example of your talent, experience, &, expertise. I have never seen breakfast potatoes made like this: amazing! As always, you are interesting & entertaining at the same time. Thank you, Chef. 😎

[@ChefJeanPierre]

🙏😊

[@hozi4798]

I remember watching your videos when you started uploading them and how you replied to almost all comments and liked so many of them too. At 400k subs and you still do it, we can tell you love what you do!

[@ChefJeanPierre]

Thank you! I must tell you that it is very rewarding! 😀

[@misterbojangles6205]

Chef Jean-Pierre without the banter I'd be lost you brighten my day as well as the flavor of the food that I consume. thank you.

[@brucecampbell8814]

My Friend! So delicious. This is one of my “special” breakfasts as well. The eggs Benedict recipe you shared (delicious) is my wife’s favorite, but steak and eggs is MY favorite. You and I have the same cooking style…take time with the bacon, take time with the onion, put the potatoes in and again, take your time. BUT, when the egg starts cooking, you have 3 things going, so you are constantly in motion! Love it! For me, that’s one of the fun parts of cooking. Paying attention near the end is the difference between an awesome dish, and one that’s just ok. Thank you my friend!

[@georgesitgraves8474]

Set your oven to 200-225 and keep everything warm while you cook the egg.

[@nolitetebastardescarborund9761]

@@georgesitgraves8474 C or F? Pleeeeeeze, never forget C or F!

[@ZoeSummers1701A]

I agree. Best breakfast ever!

[@MississippiHappy]

Awesome yet again . . . My wife mentioned earlier today that she was thinking about steak and eggs for supper . . . I turn on the computer and the notification from you, Chef Jean Pierre is Steak and Eggs . . . Guess what we are having for supper . . . Thanks Chef Jean Pierre for taking the time to produce these videos. You always prove that delicious doesn't have to be complicated.

[@peggys.450]

No matter what you are cooking I love watching your channel Chef Jean-Pierre, I always learn something even though I have been cooking for many years. *BIG hug*

[@prevarication]

You bring a smile to my face every week Chef!

[@ChefJeanPierre]

Thank you, you bring one to my face with this kind of comment! 😀

[@mavaseaman4694]

Today is our wedding anniversary. While I was watering our tomatoes and flowers my husband snuck off to the most wonderful store, Oliver's, and got steaks flowers, champagne, oranges and petits fours. When I came in, the flowers with a beautiful card and petits fours were at my place at the table with champagne chilling. And now, he is making your steak and eggs. I can't eat potatoes so we are substituting rutabaga. Yum! I can't wait! My husband, Paul, is a fantastic cook and we love to watch Jean Pierre. We have picked up so many wonderful tips from his videos. Thank you, my friend! You the best chef on the boob tube!

[@ChefJeanPierre]

Thankyou Mava and Happy Anniversary! 😀

[@conservativeladyofcaliforn3044]

Omy gosh!!!!!!! SIR CHEF!!!!!! Oh my I am in love 🥰 with this plate!!!!!!!!! GOSH!!!!!!!! 💝🍽🥩🍳🍳🍳 I remember years ago when my kids were still little, when we were excited to go to IHOP after CHURCH in our Church clothes, I always ordered steak & eggs! With the hash browns 😎….. we were so much happier then………. May GOD BLESS AMERICA Again! 🇺🇸🙏🏼 🇺🇸 GOD BLESS YOU MORE CHEF! ✨🍽🫖☕️✨

[@keithmoorechannel]

I made the potatoes this morning. I didn’t have bacon so I used Cumberland sausage out of the casing and crumbled. Fantastic!

[@Ash-kb9hn]

“I like mine rare-medium rare” yep that’s why I love this chef! That’s a perfect steak especially with all that delicious yolk on the top of it. 👌

[@joemodley7934]

Always a pleasure... and your food always makes me hungry!!! Thanks Chef!!!

[@jomama81ranch8]

I grow a lot of onions, then in the fall and winter I slice and caramelize them, put them on covered trays in my freezer and then freeze dry them!! Amazing.... and they taste just like Funyun chips but they are preserved and you can crush them and sprinkle them on dishes or steaks, lay them on top of hamburgers during the last stages of cooking to absorb the moisture from the meat and they rehydrate and taste amazing. I just ordered me one of those non-stick Woll pans with a lid.

[@TheNunakun]

Chef Jean-Pierre is my absolute favorite chef. Such a genuine, cheerful fellow. *Onyo~*

[@StevenLaRoche-li9qv]

Excellent info, Amazing cheff.....he gives you the Passion of cooking which we have lost,..nothing like cooking its so incredibly and intimate 🎉🎉🎉🎉

[@simphiwemgazi9221]

This channel literally taught me how to cook. I will forever feel indebted to the amazing, funny and lovely Chef Jean-Pierre. Continue doing the amazing work, you inspire a whole lot of us. All the way from South Africa

[@daphnepearce9411]

I agree. I think my cooking skills are fine but I really appreciate that chef explains why something is cooked a certain way or at a certain temperature etc....

[@ChefJeanPierre]

@Simphiwe Mgazi and daphne pearce It is people like you that make it all worthwhile! You are the reason why I do this! Nothing pleases me more than hearing that I help you guys be better cooks! 😀

[@chriscadle8187]

I feel the same exact way. Truly inspiring.

[@miriambertram2448]

And I get at least one smile with each one and sometimes three or four. Such a joy

[@CosmicStargoat]

@@ChefJeanPierre There are lots of us who adore your channel and your antics. Of course, antics mean nothing without the skill that you impart to all of us. Your channel is AMAZIING, a child could do it. 👩‍🍳

[@xlxl9440]

Only changes I would make is the egg over easy (I just like my fried eggs like that). And right before serving I would add diced tomato, and shredded sharp cheddar to the potatoes. YUM!!! For me too much work in the morning, but THE PERFECT breakfast for dinner meal!

[@SBanderaB]

If you practice like me, and I have been cooking for 2 days now, you will develop the skill of cracking an egg directly into a frying pan without having to use two bowls. Honestly, it took me 12 mins to perfect so don't give up, keep trying, and your dishwasher will love you.

[@Jameslawz]

The Onyo is the real star of the dish.

[@despiertacatolico1691]

I love the comments his team displays, you can tell they have fun making the show!

[@lerrymartin3958]

Love your enthusiasm Chef!! Now you've made me hungry for a good steak!! Love it you have God Bless America behind you! This country needs more true Americans like you!! God bless and keep the videos coming!!

[@ChefJeanPierre]

🙏🙏🙏🙏😀

[@terencebernard2337]

Simple and wonderful dish every one should cook this the bacon onions and potatoes with eggs on there own are wonderful.

[@ศิริกุลอิงคเวทย์]

Since I've seen your program on mashed potato . I still watch them . I like the way you suggest the audience to cook .It was easy not complicate .

[@syncmeandroid]

I love this French man, he is a very good teacher.

[@stretch-nm9102]

Such good instruction (Why this...why that...what happens when...). Why don;t others do this? Thanks Chef

[@ChefJeanPierre]

Good question! 😀

[@monaholling8614]

Chef, I've been watching various chefs on TV and KZbin for many, many years, but I prefer to watch your videos because you teach instead of talking over people's heads and you make cooking fun. Thank you for my lessons!

[@mikecroly4579]

Thank you as always dear Chef Jean-Pierre for another incredible, delicious lesson! Thank you for sharing sir!

[@4.0.4]

Clearly butter is good for the heart, yours is full of love and joy!

[@MrYumerican]

i love that he cooks the food from begin to end for us. You sir are truly a gem to the youtube community!!!

[@yvesfarbos647]

Hi Chef ! Beautiful recipe. After such a breakfast we can cut down a tree ! A little trick for the good temp of butter : After some bubbles the butter stop to "sing" : That's the time to put egg in the pan.

[@The1Mustache3]

The egg ghost hahaha. Love the production team! Hats off to everyone who makes this possible. This is my favorite cooking show off all time. Cant have this much fun on PBS, youtube was made for you Chef!

[@48956l]

Yeah I like how there's been more silly stuff like that lately lol

[@conservativeladyofcaliforn3044]

Yes! No freedom of speech, you’ll be reading off a script & you’re not the BOSS when working for PBS & foodnetwork!!!!!! All corporations- same!

[@daphnepearce9411]

@@conservativeladyofcaliforn3044 Freedom taste delicious!

[@tttarms1970]

@@conservativeladyofcaliforn3044 food network is an abomination....they dont cook or educate. One competition show to another, and guy fieri is NOT a chef

[@ChefJeanPierre]

👏👏👏

[@markbryant8321]

One of my fav breakfast every day I had it in new York when visiting my brother and sister in law xx

[@bobbypentland5764]

Chef Jean -Pierre everyone. Knows how much patience it takes to cook breakfast and it is because of the variety and variations of cooking times and foods that makes it difficult. You my friend make it a breeze, a soft wind blowing through. How’s that Chef? Yes I know, a little much BUT it’s true, I love to watch your show! Thanks for sharing this Jean - Pierre see you next time. 🧑‍🍳🔥🫑ChefBobbyRay

[@ChefJeanPierre]

Mise en Place Bobby! 😀

[@knockitofff]

whatever you choose to do in life, do it with the passion of this man.

[@GloryTouch5]

That smile at the intro is so heart warming 👌

[@ChefJeanPierre]

Thank you! 😀

[@khanjville2346]

JP you are pure love and joy to watch🙋‍♀

[@corneliaalbering712]

Chef is so entertaining yet very knowledgeable about food 🤙❣️🌟🌟🌟🌟🌟🌟🥰

[@fiorevitola880]

Sage on the egg would be nice Chef also. Love watching you create in the kitchen!

[@a.rosesrbleu9580]

This was so good, I could watch it maybe 3,4,5 times! As usual another winner...thanks Chef J.P.!

[@w.obrien8044]

I always find out something new when watching Chef Jean- Pierre, little gems that really help to improve your cooking skills.

[@davidjones7503]

I haven't ate breakfast in years. But this was a game changer. This meal could provide enough energy for the day.

[@renehalstead3522]

Jean Pierre, love, LOVE that Smile!!!!

[@bentenena]

I love your channel chef Jean-Pierre, you make me want to cook again after so many decades away from a commercial kitchen. I love your idiosyncrasies & sense of humor! Keep it up you crack-me-up, we are so alike 😆

[@allanfifield8256]

6:00 "Get back over here you" Priceless.

[@robertgoss4842]

Steak and eggs! My all-time favorite breakfast! But Chef J/P, you have moved my favorite right into the stratosphere, with your fried potatoes recipe. I can't wait to add this to a (rare) steak and egg breakfast. In fact, why wait? A plate of your fried potatoes would be an ample meal. I learn so much from your channel. Magnifique!

[@gregsidel3557]

Chef , I should not have watch this without eating breakfast first because now i'm hungry for steak and eggs and fried potatoes, You really got to my taste buds. It really looks good. I thank you so much for what you do, You are so entertaining, And knowledgeable, Thank you again you're great

[@georgez234]

8:02 Yes, Chef! I love avacado oil. I use it all the time. Very high smoke temperature and it tastes amazing.

[@MeMe-mb4hh]

Yummy! An egg yolk with lots of salt is GREAT.

[@bradwatkins4494]

These episodes are absolutely fantastic. I really like watching for so many reasons but mostly because he has such a great personality. I choose this over TV or Netflix any day. Keep up the great work!

[@crazysnake1096]

I could watch JP cook onyo for hours. He is a national treasure. I thoroughly enjoy his videos.

[@paulredinger5830]

I love how you say ONIONS! I giggle like a school girl every time!

[@inovahightechltd]

Oh my God! This brings back some memories of the time when I lived in Park Slope, Brooklyn NY back in the early 90’s. Park Slope was a mostly Irish, Italian and Polish neighborhood. We had a 24 hour Diner on 7th Ave and 13th street which was owned by Frankie and his brother. They used to make Steak like that and I would go there at 2am for either a late night dinner or early breakfast and watch Frankie fall asleep or better nodding off behind the cash register! Now I learned to make it myself! Merci beaucoup le grand maître JP! Your buddy Peter from Kansas

[@ChefJeanPierre]

Fun memories! 😀

[@jurigagarin3396]

Found your channel yesterday over the scrambled eggs, and now I'm already addicted. So much fun and joy here, thank you! 😁

[@ShogunHull]

Thank you so much, *CHEF JEAN-PIERRE* .... YOU'RE A DOLL AND A *WONDERFUL CHEF!!!!* YUUMMMMMYY!!!!

[@nevillejames1613]

Thanks to chef JP, I can now have steak for breakfast lunch and dinner. Also, chef JP, we need you to put "Onyo is number 1 unless theres bacon" on a Tee shirt.

[@joeypemberton1474]

Great idea! I’ll buy one for sure.

[@wnygal]

Absolutely I 'd buy one!

[@GloryTouch5]

I'll buy 2

[@Xubono]

Add some cooked bacon and onion in a separate pack sold with the T-shirt and I’d buy a new one every day 🙂!

[@harryfarber6435]

And uhhh y’know BUTTER!

[@jcfra420]

There is nothing better than steak and eggs! It is crazy how much difference in flavor egg yolk has with meat!

[@Borg1269]

If this channel has taught me anything, it is cooking after a concept + creativity, not to strictly follow a recipe.

[@0tteru]

You have such a warm face and personality! Thank you for sharing your favorite recipes with us! :)

[@Billydevito]

The breakfast of champions!

[@drk321]

I don't know a single restaurant that can serve something this perfect.

[@metaspherz]

I love this channel. Chef Jean-Pierre takes 16 minutes to entertain us with a recipe that would normally take just 2 minutes to explain.

[@zoilahidalgo1060]

Thats the real breakfast. My family will love it.Thanks again.Youre the bestest

[@scotchnstogies5618]

Now that’s a breakfast! Another home run recipe, Chef! Keep them coming. God Bless, my friend.

[@stephengoldberg334]

You are such a joy to watch, Chef. It makes me happy even in some darker times in the world. The Chinese American kids I feed eat it all up when they come, 18-20, so I have to adjust the recipe. Sometimes I feel emotional a little t see the happiness on their faces. :) You are a true treasure to the world. My skills have improved greatly only thanks to you. I Make Chinese food for them (real) since I lived in China so long. Lobsters and crabs are like gold to them. Manila clams and shrimp. No deep frying of anything, which most people like in these parts. No way I will do that. Thanks so much for your great teaching. They ask, "How do you know how to do this?" I always joke "McDonald's." The Western people that come like Western food. The eastern people that come like eastern food. I have completed Culinary school not, but it was easier because I watched and made all your videos. But the children like both. Keeps them out of fast food junk restaurants. I will now have to work 6 months as an intern in a fancy restaurant here in Dallas. I won't make any money, but I am retired at 50.

[@ChefJeanPierre]

👍👍👍😊

[@wrightbrent73]

Awesome. Another Saturday/Sunday morning breakfast Thanks Chef

[@chaoticneutral783]

I absolutely love cooking along with Chef Jean-Pierre ☺