Brussels Sprouts Cooked Perfectly! | Chef Jean-Pierre

Hello There Friends, Today I am making the last side dish in my Steakhouse Sides series! Finishing it off with The Perfect Brussel Sprouts! I know many people do not like Brussel Sprouts for their bitterness, but come and try my secret technique in making them delicious! Serve with a gorgeous Balsamic Vinegar to give the whole dish an extra kick. Let me know what you think in the comments below!
RECIPE LINK: chefjeanpierre...
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: chefjp-com.3dc...
❤️ Wusthof Paring Knife: chefjp-com.3dc...
❤️ Garlic Olive Oil: chefjp-com.3dc...
❤️ Zester: chefjp-com.3dc...
❤️ Fig Balsamic Vinegar: chefjp-com.3dc...
❤️ Lasagna Pan: chefjp-com.3dc...
❤️ Instant read Thermometer: chefjp-com.3dc...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dc...
❤️ Silicone Baking Mat: chefjp-com.3dc...
❤️ Laser Thermometer: chefjp-com.3dc...
❤️ Scrapper / Chopper: chefjp-com.3dc...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dc...
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[@x-marks-x5137]

As a regular I’m actually very happy you keep “repeating yourself” with your knowledge because I need to hear your great advice time and time again to remember it forever ❤

[@daveg5857]

That's how I get these instructions to penetrate my thick skull and stick.

[@hhaughey11]

9:26 Since most special meals that I make have several different dishes, I really appreciate the advice for doing it ahead. Obviously that makes the special meal tremendously easy and the clean up is nuthing’. Thanks Chef

[@kylec0511]

I have had to pleasure of making multiple dishes while watching Chef, it is a treat and he has not missed in my house yet. The whole family loves everything I have made watching these videos. Keep it up Chef, you are teaching us these wonderful dishes. You are GREATLY APPRECIATED!!!!

[@scnt]

i am watching chef Jean-Pierre's video for the first time and man I JUST LOVE HIS ENERGY!! KEEP IT UP CHEF!! subscribed your channel already ❤

[@ChefJeanPierre]

Awesome! Thank you!

[@MrDaros89]

Brusselsprouts went from being one of my most hated childhood dishes, to one of my favorites after I learned to simply ovenroast them.

[@woodstream6137]

Any cooked cabbage made me gag as a kid. Had a stuffed cabbage at a wild game dinner and have eaten cabbage ever since. Every once in a while, sauerkraut gets me though.

[@chiensyang]

The Brussel sprouts grown decades ago are different from the ones grown today. The recent ones are less bitter.

[@staceyelmore5298]

Too funny I never had them until adulthood. Many just as yourself has told me they hated them as children, I was like wowwwww 🤣🤣🙌🏽🙌🏽

[@rmp5s]

Yup. And use fresh ones. Then they're awesome!!

[@lovewillwinnn]

Brussels is a nice country. Brussels Sprouts

[@2015humblebeginningzb]

I made these today and these are THEE BEST sprouts I ever had. Not a bitter taste in them. I will be making these again because they are absolutely deliciouso!!!

[@georgezimmerman1490]

This man is an absolute treasure. I just love how he approaches teaching

[@Caman0]

His enthousiasm is so contagious!

[@janetblanchard7]

❤️❤️👍👍

[@JB-mo8rs]

Agreed. He’s a good teacher

[@juliemccall8366]

Not pretentious, always makes me laugh, and has to be ADD. I tend to forget one ingredient too. He also always makes me want to try cooking new things that maybe have been intimidated to make! Thank you, Chef!

[@songokulul]

Lmfao that account name is fire

[@curiouslyme524]

I love Brussels sprouts! My go-to recipe is oven roasting (not burning) them with extra virgin olive oil, honey, garlic, salt & pepper & then tossing them with a little Balsamic vinegar & sprinkling them with Parmesan Reggiano at the end. Absolutely delicious! I never thought of cooking bacon with them. I'm trying Chef Jean-Pierre's recipe tomorrow. It looks delicious, too! Thank you, dear sir!

[@knash97]

My family and I love Brussel Sprouts! I asked for a recipe a bit ago, so happy you're finally doing a video on cooking them. Thank you for all you do Chef JP stay safe, healthy, and wise!

[@SashaStowers]

This recipe is the truth. I never saw any of your videos before, but I made this for dinner today. So good! I agree with the addition of the balsamic vinegar at the end. It elevated the dish to pure perfection. I will definitely be making this again. Thanks!

[@wendyred9998]

I love you Cheff I learning a lot with you and I find a very good job cooking.

[@Tomatohater64]

Brussel Sprouts are totally yum yum. I love the bitterness in them. Your version with red onion & bacon is incredible.

[@archie7012]

always cooked them in salted water and had them with gravy. Love them since I had them once that way while eating out. Have to try your rather sweeter approach. And I have to tell you: what you do looks gorgeous.

[@nicholasdickens2801]

This channel really helps me cope with all the stresses of life. ❤❤❤ Chef Jean Pierre you are a true treasure.

[@nooneyfinlay6673]

They are the absolute best!!! Thank you and Happy Thanksgiving 🦃🦃

[@Thaythichgiachanh262]

Thanks for all your great advice. I really enjoy watching your videos, they provide a lot of knowledge and are very helpful on a daily basis in choosing food when shopping, etc. Thank you ❤✨ ​

[@dwaynerandolph3565]

Thank you for the awesome recipe chef @Jean Pierre 👨‍🍳 I love Brussel sprouts! I usually curry them with coconut milk & their excellent. I also make a gravy styled Brussel sprouts that are a hit when I make them.

[@ChefJeanPierre]

Super Nice! 😋👍

[@lhtsnakes1]

I had a smile on my face from start to finish watching this. What an awesome person!

[@pabo8080]

I always steam my vegetables instead of boiling them because i've always been told you lose so many vitamins in the water even if you don t put them in for long, and steaming keeps the vitamins in better. I wonder what chef thinks.

[@mutneymels36]

Chef Jean-Pierre I bloody love watching your videos, you have such a passion for cooking and teaching, my younger brother is a chef, as was my grandfather and I've also had some experience cooking and working in professional kitchens, but I've learnt new skills from you, and things I didn't know so thank you. I wish you could come live with me and teach me everything you know! After being ill for several years I'm now at a point where I can now start to cook again, and I'm falling back in love and finding my passion for cooking ❤ I've tried a couple of your recipes so far since coming across you a couple of months ago. And can't wait too try more. You are an inspiration ❤

[@ChefJeanPierre]

Thank you 🙏

[@nephretite6301]

My least favorite food is now my favorite food. Chef Jean-Pierre always talks about people hating mushrooms; which are my favorite. Brussel sprouts have been my least, if not worst vegetable to eat, since childhood. However, Chef Jean-Pierre with his infectious persona always makes his food delectable and flavorful. As long as he makes me laugh, I'm cooking his way. I love these brussel sprouts

[@ChefJeanPierre]

🙏🙏🙏😊

[@harvest_dragon6115]

You made my day, thank you! I bought brussel sprouts for the first time yesterday at 57, lol. I have had to change my whole diet last couple of weeks, recently diabetic, so will have to skip the sugar part. This dish looks so delish, going to make tonight for dinner! Cannot wait...

[@blazefairchild465]

I second the dash of balsamic vinegar ,makes the taste deepen so delish !

[@Indiskret1]

Brussel sprouts is quite possibly my favorite food of all kind! Thank you Jean-Pierre for doing a special treatment for these wonderful green little balls! :D

[@QuadeQuick]

This is my favorite Brussels sprouts recipe - so simple yet so wonderful! Thanks, Chef JP!!

[@ElguapoDk]

The reason Chef Jean Pierre is The number 1 Chef on KZbin! His recipes works perfect if you try to make them!

[@katashley1031]

As someone who love sprouts I am delighted to have picked up some new tips here! I like the way they taste, that bitter kick, but will try the sugar in the water and will make my own version of this with smoky bacon tempeh and definitely a good, thick, sweet balsamic drizzle!

[@curtgroen2712]

Chef, I must say that for the majority of my career I have oven roasted Brussels Sprouts. Though I rarely burnt them (I must admit though (I have been known to) I would not come up with an even roasted brown like you did in the pan. I will have to try these as they looked absolutely wonderful and evenly roasted. Most of what you make is close to what I make but I must say that I have to try Sprouts this way! I'm sure they will be wonderful as Brussels Sprouts are one of my favorite vegetables. I can see why your channel has grown to the size it has.

[@essiebessie661]

Is that butter there for emotional support?

[@AbiNomac]

😂😂

[@Jaunnield-crime]

🎉🎉😂

[@WaterN2WineCreations]

I made these last night. They were so good… maybe even perfect. I think anyone who says they don’t like brussels have never tasted them made with this recipe! Thank you Jean for your great channel.

[@Mary-cr3hs]

Thanks for this recipe!! I always hated making Brussels sprouts. Always thought they had to be burnt 😢 in the oven. Your recipe looks great and boil them with sugar and sauté them. Once again for your yummy 😅 recipe.

[@cubabound2049]

I FINALLY got my husband to try Brussel sprouts using this recipe, except I did ours in the air fryer (new toy). He cleaned his plate and will eat them anytime now, thank you!

[@brakeduster]

You know it's Christmas when I come looking for the sprouts technique 👌👌👌👍

[@steves7716]

Can't wait to try this. I love brussel sprouts. For the new subscribers, Chef Jean Pierre is fabulous teacher and makes the most awesome dishes.

[@gaylemamabutterfly]

Hi Chef.... I think my family might actually eat Brussel Sprouts if I do them your way. My daughter (40) has discovered your channel and has been watching your videos one after another on the big television in living room. She is going through some difficult times right now and told me you were having so much fun cooking and were such a happy, cheery guy that watching just made her feel better AND she is learning some good stuff too. Thank you so much for these videos.

[@hamishmacintyre4600]

One of my favourite veggies chef JP. Thank you so much for giving them a great wrap. Love this recipe of yours.

[@barbhanley652]

You are amazing, love Brussel sprouts with bacon, thank-you

[@louannbrantley7296]

I love Brussel sprouts! Great recipe chef! Love it & you Chef! Addicted to your channel!

[@Lazybones52]

I love chef Jean Pierre he’s a shining light when I’m feeling down !

[@kathleenwassum7712]

I made this tonight!! Best Vegetable EVER! I used your delicious Maple Balsamic Vinegar! Simply Awesome! You definitely Are a Treasure!❤

[@yomyomcam]

I loved brussels sprouts the very day I tried them. They can be bitter indeed, but well cooked and seasoned... they are delicious, I will certainly try this recipe! thanks a lot for sharing it.

[@beabeliveau]

Thank you so much Chef. I have learned so much from you over the last couple of werks since I found you. As for this recipe....i will try it because i never had any that i liked them

[@gamadmex]

Excellent video. I can't wait to try this recipe. You never cease to amaze and inspire me.

[@GaluisMoodFood]

The sugar & blanching first is a genius idea. Thanks Chef

[@tajuanarussell764]

First time here! Thank u for over explaining the lemons-cannot wait to try this tonight!!

[@MaggieRosethe6ix]

I’m so grateful to have found this channel ❤

[@ChefJeanPierre]

Us too!❤️👍

[@glenbreeding2819]

Love the way he teaches you

[@popsicle_907]

Keep on keeping on, Chef, keep repeating those pearls of wisdom. You are 😍 loved

[@bperez185]

I’ll be growing brussels sprouts this summer. Keeping this recipe in mind to make them like you chef!! ❤

[@carolynemma4279]

lol got to love him “onyon and butter” makes everything better. He’s a wonderful teacher and makes me laugh with his humour.

[@richardwind2859]

Vinegar salt Pepper Spicy Mustard HORSERADISH

[@tempakilla]

Horseradish nooooooo

[@Retired1967]

Just cooked these, the wife loved them, although I did forget the sugar and salt in the water, still very happy with the 1st attempt. Thanks Jean-Pierre, not only a fantastic chef, but you bring joy and laughter too. Just a positive vibe watching you, much love sir, thank you.

[@jolanda8184]

Thank you my friend, greetings from the Netherlands 🇱🇺😉😉

[@samanthagomez8445]

Chef Jean Pierre I'm so glad I came across your channel. You're an awesome and amazing chef. I haven't laughed like this in a long time. Your food looks so delicious and easy to make. Thank you ❤️

[@sophiapaige9448]

He is a awesome chef Mr. Jean Pierre❤❤❤❤

[@helenhelen7822]

So happy I found you chef Jean. 😊

[@ChefJeanPierre]

Me too!!😊👍

[@JP-mk8wp]

I love, love, love Chef Jean Pierre

[@tommackay7433]

Not hard to see why this chef has so many subscribers. Love him. I like to boil my sprouts in chicken stock rather than water.

[@synewparadigm]

Will it make a difference?

[@OzodbekOzodov-jt4dp]

This man is an absolute legend!

[@warmongerel9743]

When Brussel sprouts are cooked properly, they will slide right out of the pan and into the trash.

[@8008iess]

You’re unhealthy

[@Storse]

Are you like 11 or something

[@GladiusTR]

Beautiful! Thank you for the simple recipe!

[@themadhatter227]

Brussel sprouts became my absolute favorite vegetable a few years ago, and I love seeing new ways to prepare and cook them. I have never tried sauteing them, only roasting in the oven. I love the nutty, earthy, flavor of the charred leaves. Only recently have I begun to add a drizzle of balsamic vinegar on them. I actually haven't even used bacon yet. Just EVOO with S&P. But I KNOW, ABSOLUTELY KNOW, that everything Chef Jean-Pierre has added for flavor and, the method, is going to be top notch in texture and flavor. I just need to stop at Chef JPs online store to purchase a bottle of his delicious balsamic and some oil. His flavor infused oils are so good. And good quality too. I may even buy some cookware because he has all the best brand names with excellent quality and at reasonable prices. Its almost like buying direct from the Manufacturer price wise, but it's all in one easy location. No need to visit separate manufacturers websites or stores. God Bless Chef Jean-Pierre 🙏 and God Bless America 🙏 💪😎🇺🇸

[@onecoldbrotha8619]

New fan love cooking thank you for the videos Chef! 🙏🏾

[@yoriazae]

I learn so much from you thank you so much!!! Love from Korea!!!

[@sandramelendez1888]

Love you Chef, I'm Soo glad I found you.🙏❣️❣️❣️❣️🙏❣️🙏❣️❣️❣️❣️❣️❣️

[@Laura-fj2ks]

Just so u know I can’t do without ur garlic olive oil chef !! Oh my gosh !!! It’s the BEST !! If no one here has tried it please take my advice and do so !! It’s absolutely fantastic 🎉🎉🎉 I can’t be without it .. I have the butter olive oil and some of ur vinaigrettes…. But my favorite is the garlic olive oil 🙌🏼🙌🏼 love it

[@ChefJeanPierre]

Thank you Laura! ❤️👍

[@spionsilver9626]

OMG ! i love the sprouts anyways but this is a really nice looking way to cook them ! mouthwatering !!! they look awesome .. and with the late garlic and that bacon total heaven !!!

[@lampham2954]

Thanks chef JP. I cooked this dish with 1.5 lbs of brussel sprouts and my family of 4 finish in one day lol. It's so delicious 😋

[@richardcorsillo9819]

The key is to dry them so they caramelize. Thanks for impressing on us the importance of carmelization, papa

[@williamoxx9133]

I love your videos. I found your channel on my Smart TV but did not have the means to leave a comment. I sit and drool as I watch you prepare your various meals. I do not have the means to try these out yet, but once I am able to, I intend to try out one of your meals,

[@htkhung222]

First time here, lucky that I found a top chef here!! Subscribed

[@mickeycz]

Bonjour - as being very passionate about brussels sprouts myself, I can even suggest to boil the sprouts even less (they remain crunchier and raw sprouts are a bit sweeter than overcooked ones). For the rest, I love the recipe bien à vous! Salutations de Marseille

[@busterbrown446]

These will be delish at Thanksgiving this year. Looks super easy. Thanks. Cheers!

[@MAJBrett1]

Chef, thank you! I love Brussels Sprouts, get them every time I go out, but I've never been able to replicate them at home until now. Just made this amazing recipe, and even my wife and kids loved it. One pretended not to, but her smile gave her away. They couldn't even pretend not to like them, because their plates were empty. Thanks a million.

[@jmoodaachefjoe6368]

Amazing preparation JP. Very simple and absolutely delicious! Great job.

[@afifemiya5825]

Thank you chef~ I havent seen this sprouts on the local markets in years.. Got to buy them and try this recipe!

[@radoslavradoslavov1964]

i just made some sprouts using this method. They really tasted amazing, thank you for this simple and entertaining video chef Pierre

[@65marlee]

I totally agree, the only way to make brussel sprouts delicious!

[@bitslammer]

Sauteed, roasted or grilled are the best ways to enjoy Brussel sprouts IMO. The first time I had them really charred at a restaurant was an amazing surprise. They served them with a simple mayo and malt vinegar sauce. So good an so good for you.

[@YaraPNdeSa]

It’ll be on my Christmas table 🤶 Merci! Merry Christmas 🎄

[@Armafly]

A legend in the kitchen!

[@steveboone5480]

I love Brussel sprouts!! Retiring my air fryer and back to the pans for this one

[@norakay9302]

this a treasure find thank you !

[@kevinfoley7704]

They look delicious. I love brussel sprouts.

[@EZ8E]

Funny that you posted this. I just made your lamb chop recipe a few days ago which had these brussels. Only difference was instead of finishing them in a pan you put them in the oven. They were great. I will try this method next. And yes, making the brussels ahead took the frenzy away from finishing them off in the oven.

[@itravisoni]

All of us need to cook these.

[@outdoors7779]

I love learning and I can't have bacon or garlic and such but what's nice is you can not use some of the ingredients and it still came out amazing. Thank you 😊

[@mlss1229]

I love brussel sprouts, give them a try. Merci chef!

[@luvfall626]

thank you for the easy lesson. I like

[@davidkucher5.0Coy]

One of my favorite veggies Jean-Pierre, love it. 😎👌👍P.S I've been zesting lemons and limes that way for quite some time, it works so much better. 👍

[@christanzer]

cool, always good to repeat things !! Well done !! People are kids at times !

[@margaretmojica8190]

I love Brussels sprouts! I will try this recipe, with less bacon so the vegetable flavor will be stronger. A few years ago I went to the supermarket and bought a few Brussels sprouts for $2.50. I then stopped at the "99 cent" store and noticed they had Brussels sprouts still on the 24 inch stock they were growing on for 99 cents a stock! I had never seen how they grow, little ones at the top, bigger ones at the bottom. We ate lots of Brussels sprouts that week.

[@Daniel-xq6zh]

Whoa! Look at the size of those sprouts! The ones I get are so small it's enough to fry until light green, they're still crunchy, but easy to chew

[@tylascraig9306]

I'm doing this Sunday night for sure! I bought some from Wegmans last weekend.

[@scoobysnacks209]

perfect time of the year to do this video -]

[@xemmyQ]

i love Brussels sprouts so this is right up my alley

[@muzili4725]

i will try the recipe tomorrow, thanks

[@igonz22]

Great recipe Im very satisfied with the results

[@Jordy-927]

My favorite veg. I love those little green orbs.

[@smidjepeter]

Indeed, as we make them in Belgium !! Well done Chef!! 😉