Chicken Salad Without Using Mayo?! | Chef Jean-Pierre

[@HurricaneTroy]

I'm sitting here watching all of these amazing recipes in my little trailer in New Orleans and Chef Jean-Pierre is officially my new most favorite person on youtube.... what a joy you are to watch

[@ChefJeanPierre]

Thank you 🙏 ❤️

[@violetgaribyan-jg9ll]

❤🙏🎬🥘🌎🍺🍹🌷

[@loisjohnson7272]

Mine too ❤

[@dcchillin4687]

I made chicken salad 3 days ago using a store bought rotisserie chicken. Shredded it, fried some bacon, then had the crazy idea of frying the chicken skin in the bacon fat. Garlic, shallot, dill, parsley, stone ground mustard, mayo. Good stuff.

[@thigson189]

Sounds excellent! Good on you, Chillin. Thanks for sharing.

[@cydneykelly7102]

OMGosh I'm watching & becoming starving. I'm gonna eat chicken salad everyday for rest of my life 😂 Thanks chef Jean-Pierre for sharing. I love fruit in chicken salad delicious 😋

[@braddixon3338]

That's the most inspirational chicken salad I've seen! You had me wanting to jump up out of my chair and go make this immediately. Thanks for yet another culinary delight.

[@supergeek1418]

I *LOVE* that cookie cutter as a mold trick. I'll *DEFINITELY* have to use that when making chicken, shrimp, lobster, tuna, or any other chopped food sandwich --- including pulled pork, beef brisket, liver pate', etc.! Thanks so much, Chef J. P. I *ALWAYS* learn something useful from your videos.

[@tcrpgfan]

Don't forget perfectly shaped burger patties.

[@sheriharader2566]

I made a chicken salad tonight. I added grapes and dried cranberries. Im going to add a bit of cumin, as it chills. Next batch, I will try your dressing. 😊 Yummy! Thank you, sir!

[@nospam5404]

I have really enjoyed watching Chef Jean Pierre's cooking videos. His extensive culinary knowledge and skill are impressive, and he has a genuine desire to share what he knows in a clear, straightforward manner without any pretense. He explains techniques and recipes in a way that makes me eager to get into the kitchen and try them. And his warm personality and sense of humor make his videos so engaging and make me want to keep coming back for more. Really inspiring!

[@hillbillybeerdranker6678]

I want to get a tattoo of Chef Jean Pierre on my arm

[@virhnthranuil]

What I love most about this video is the description on how to poach chicken properly. Thank you!

[@roxannedaly279]

YES, Chef JP, you just taught a great chicken poaching technique++that gorgeous stock/broth for future use🤩😘!! WOW!

[@ilttheDude]

THIS!

[@mikeh1242]

I've been watching, learning and cooking with Chef Jean- Pierre for about a year now and enjoyed and learned a ton. I just started watching "The French Chef" season 1 with Juila Childs, circa 1963. She was a trailblazer in cooking tv, no edits. It's amazing how the tools, equipment, techniques and presentation has changed and evolved over 60 years. Also, I found out today that "Butter" is a super food, one of the top 10 foods for good health! You were right chef; butter is good for you, and you can also rub it all over your body!

[@jamesfoodie2738]

I do something similar, but just bake the chicken instead of on the stove. I over season the water and that's how I make stock. Onion peels, carrots, celery, garlic, herbs, and the rest. Works best with bone-in, skin on chicken breasts.

[@glennsepulveda4856]

I made something similar chef, I added finely shredded cabbage, chopped craisins, dried pineapple, cucumber and bits of coconut gel,(available in Asian stores) and your dressing of course, my tropical take of this lovely recipe..So deliciously refreshing..❤

[@mikemoran5003]

As soon as Chef placed the cookie cutter on the bottom half of the brioche bun, the words "pack it in" floated to the top of my brain. He did not disappoint. (He never does.) Great summer recipe. Cheers to Chef Jean-Pierre. #youtoojack

[@danalhona7143]

I started watching your videos a few weeks ago and now at 74 I'm starting to go cooking crazy! I love it. I've made 6 of your recipes and they all have been excellent! I enjoy your step by step instruction and you humor while cooking. Thanks so much for making cooking great meals easy. Love it!! Thanks

[@catherineforsey8777]

He is the only person on KZbin I care to watch.

[@danalhona7143]

@@catherineforsey8777 AMEN!

[@quincyashton]

Chef Jean-Pierre is undefeated!

[@richardcorsillo9819]

True. In our kitchen, not one of his meals has missed

[@darronlockett9211]

He is the best

[@erikschultz6865]

He's the best. Jacques Pepin is a flat out legend and I like Flay also. My 3 all stars.

[@jmoodaachefjoe6368]

There is nothing JP does that is just ordinary! Amazing chicken salad. No other way to describe it.

[@nyk9805]

no, but even a child could do it ;)

[@aintgonnahappen]

This is so unbelievably good. Try this one; if you're not a huge fan of chicken salad, this will change your mind. To me, it's the use of fresh chicken as opposed to using canned chicken. I've already made this 3 times since he released this video.

[@derekadams729]

Chef JP. I made this here in the Philippines. I could start a business just selling this. The Filipinos loved it.

[@archie7012]

This is Jean-Pierre: best ingredients and a little know-how and you get splendid results.

[@gayatribankeshwar618]

It's a delight to watch & learn from a great Chef like him! Thankyou

[@davidtatro7457]

I only ever watch your videos when l have just eaten. Otherwise, l get unbearably hungry!

[@aprildegele1510]

The end of Summer brings Apples and Pears, which are also very lovely in chicken salad.

[@jennygayen6678]

ChefJean it's wonderful 🎉

[@luisdanielmesa]

Hello chef! I'm in Marseille for the week and I'm going to Aix-en-provence tomorrow. Thanks for the Boullabaisse suggestion!

[@therealmagiccookie6474]

I love how it is without mayo and how you created the most fantastic dressing from scratch to go with it!

[@ireneposti6813]

This is an amazing salad dressing and love the way you added the fruit to the chicken salad, I can’t wait to make it. Thank you chef JP ❤

[@catherineforsey8777]

Yes I love this man. I pray for his good health every day. LOVE and great food is the best medicine. Love will keep one alive for many years.

[@mam7470]

OMG i cannot stop laughing, purified butter, sanitized water🤗.Chef JP you are my new fave Chef! Your personality bring so much good vibe🤗!

[@corystansbury]

I think it's funny that French chefs have such a fearsome reputation, yet two of the most lovely humans to ever teach the art (Chef Pepin also included) are French.

[@jackiealvarez1038]

Thank u so much chef for sharing your one of a kind chicken sandwich!!!!🎉🎉🎉🎉🎉🎉👏🏼👏🏼👏🏼👏🏼👏🏼

[@royalnavarre1673]

Great tip on using a cutter to neatly form the salad. I'll use that tip!

[@youngse22]

This is wonderful! I use apple instead of cherries and raisins

[@berndeikers8924]

we all have our way to cook and choose the ingredients. but it is so much joy to see jean pierre cooking, every of this famous tv cooking shows and yt and the rest, to show them how much fun it can be to cook.

[@ChefJeanPierre]

Thank you! 🙏👍

[@Stargazergirl104]

This looks amazing! I’m one of the chef’s biggest fan. May be silly question. Is it safe to use the raw egg?

[@FoOtFoOt542]

Love this style of cooking.

[@tesscastro2652]

You are making us all chefs! TYVM AND MUCH LOVE FROM THE NUTMEG STATE OF CONNECTICUT USA 🇺🇸!😊❤

[@CallardAndBowser]

I always just use Miracle Whip in my Chicken Salad. Sorry if this upsets anyone. I like a slice of swiss cheese or jarlsberg and leaf of lettuce on my chicken salad sandwich too. Sometimes I grill my sandwich in butter and olive oil too. And once in a while I add a couple strips of bacon.

[@AlysiasArtStudio]

I just made this! It’s so delicious! Only thing I didn’t have was chili pepper so I used a little sweet red pepper and some cayenne! Also I used halved grapes (needed to use them up lol)! Saving my dried fruits for next time! I had amazing grilled chicken I used and it’s crazy good!!! Thank you!

[@jomama81ranch8]

Put in 14 peppercorns..... then he dumps the entire bowl in later! Gotta love it!! I have got to try that homemade "mayo" sauce... looks wonderful! I would make mine with the raisins, celery, and a finely diced onion because I LOVE the onion taste. I would skip the carrots and the rest. Never did like raw carrots in anything, except grated fine in an orange jello salad as long as it had mandarine oranges in it to add sweetness. (Or grated really fine in coleslaw!) I am teaching my cooking class how to make his Vichyssois in a couple of days! Am so excited!! Only I am going to cook mine in my instant pot.

[@williamrhea3535]

There is no doubt I am making this chicken salad. I have used that canned chicken in the past and it is barely edible at it's best. I am so glad you showed the proper way to poach chicken. Now I will just have to try it.

[@stetson3679]

Miss your place in south Florida so much. Was such a special experience and learned so much while being entertained.

[@williamfotiou7577]

When I was a young sous chef( 45 years ago) I did some experiments with thyme, in the interest of culinary science, these were my findings: When turned perpendicular to the cutting board, thyme was on my side. When I threw thyme, I watched thyme fly. When I was selfish with thyme, there was no thyme for you. When i planted acres of thyme, thyme went on forever. When I held thyme, there was too much thyme on my hands. When I rotated thyme, I turned back thyme. When I dropped some thyme on the floor, I had wasted thyme. When I held thyme firmly, thyme stood still. I tried to claim the thyme, but it wasn't my thyme. When I placed thyme in a bag, I found it was thyme to go.

[@1tonybricky]

Genius!! 😃

[@RodSherwood1]

God is love Love is blind Ray Charles is blind Ray Charles is God.

[@khaelamensha3624]

Brilliant chef! 😂

[@MagesseT1]

🤣🤣🤣🤣🤣 thank you: these make so much sense...

[@Bearpack89918]

Thank you, I hate this. :D

[@janehelbling5308]

I like your additives of ingredients. I like to spice things up with cherries too.

[@ireneposti6813]

I’m having friends over next week, I will make this salad and put it inside the smaller croissants and side of fresh fruit. Thank you for another great recipe.

[@jackiealvarez1038]

Oh!!! What a magnificent work of goodness chef!!👩‍🍳 BRAVO!!!🌟🌟🌟🌟🌟🌟👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🥰🥰🥰💚💚💚💚💙💙💙thank u so much chef!!! For sharing your of a kind chicken salad!!!!🥰🥰🥰🥰🥰🥰🌹🌹🌹🍏🍏🍏

[@ChefJeanPierre]

👍👍👍😊

[@lauracousins9496]

Chef is absolutely amazing

[@xcalybur75]

Love that... I'm going to make chicken salad without mayo, but then makes mayo from scratch to put in it.

[@aniximander01]

Chef always calling the shot and knocking it out of the park.

[@Lizbestdeals]

Oohh my. I have to try this. My husband loves chicken salad but hates mayo.. ❤❤

[@Wanda6308]

I just made a chicken salad the other day. but I used roast chicken, celery, onion, parsley, mayonnaise. I would love to try the poached chicken. oh, wow I have that same hand mixer. and I love your recipe with the mustard in it. I don't use pepper flakes because they don't agree with me, but everything else you used. I will try. So, thank you very much.

[@joanwalford1959]

Delicious and mouthwatering recipe

[@lainet3379]

I think diced dried apricots, or prunes, both cut small, would also work, as would the addition of cranberries. Also, using this as a topper for cold, cooked buckwheat, kasha, or brown rice instead of on bread would be the bomb. Tuck it into a pita, roll it in a tortilla, and the varieties are endless.

[@JORGELOPEZ-ik4fg]

Good morning. Great for a light lunch or, late night snack.

[@aqueousmoments]

Everything you do is amazing, thank you.

[@ChefJeanPierre]

Thank you 🙏

[@jesuspacevincenti3227]

Wow awesome...im going to try it exactly as you did it i love all the ingridients especually the hot spice yummy

[@Lizbestdeals]

Nice.. I just found you.. so far, every recipe looks delicious and easy..

[@lolaottinger3038]

Every thing I make that called for mayo as an ingredient, I now use sour cream alone, or for one chicken/walnut salad, I use sour cream and yogurt equal amounts. I only use mayo on BLTs. When I first saw your thumbnail I thought that was a potato salad sandwich, and couldn’t believe that you’d make a potato salad sandwich, because I love them. 😊

[@patrickbowers8359]

I love chicken salad delicious I will have to make this recipe

[@NarrowPathTraveler]

Bellissimo! I love the Fresh Chili & Cumin. I would have added fresh Cilantro rather than parsley (for my taste). Thank you, Paisano. ❤

[@sirdee9607]

Thx, for Salads i prefer Mayo with out an Eeg. I use 1 Spoon of Lemonjuice, 1 Spoon of Vinigar, Salt and Pepper, 2-3 Spoons of Mustard. 1Part Milk, , 2 Parts of Veg.Ol. No Oliveoil. works everytime and is long Term stable in the Fridge. Perfekt Mixed with Gochujang 1Spoon

[@ChefJeanPierre]

👍👍👍😊

[@gailwilliams529]

Wow...this was an eye-opener for me .Not seen chicken cooked like this before...but l love it.Always looking for easy and simple recipes for one ...This is a recipe that makes me happy..Thanks again Chef !

[@karelslama5967]

I would toast that brioche bun from one side and put some BUTTER on that!!! What is better than butter briche with more butter on it? 😀 I love that channel 🙂 I learned so many things from this channel and most crucial for me are the sauces from you Chef! God I was so afraid to use butter and wine in the past! And now I almost can not imagine to cook without that 🙂 Thank you very much for your advices! You are a great teacher 🙂May the BUTTER be with you 😀

[@ChefJeanPierre]

🙏🙏🙏😊

[@nicholegory3303]

Hi !! Chef Jean Happy Tuesday 😊 that's a creative chicken salad 🥗 I like a tge ingredients that you used l9oks tasty. Never had a chicken salad like that . The chicken sandwich 🥪 looks Devine. Thank you for sharing have a great day . 💙💙💙💙💙💙💙💙💯💯💯💯

[@noturningbackever493]

WOW! Another great recipe from the Master Chef, Jean-Pierre. I bought a can of "chicken salad," that you drain and add mayonnaise to. I don't think I'm going to use it at all. This is far superior to that can of pretend chicken salad. Thank you again, Chef Jean-Pierre for yet another fantastic recipe!

[@bigdrum9667]

Chef...I'm gonna do this next week. But I'm going to toast the buns with garlic butter, home-made, and smoked Gouda cheese. My mouth is watering already! Thank You! Frank, the old dude from NC.

[@tesscastro2652]

I love most of your ingredients and usually do use apple, celery, rasins and shallots, sour cream! so Thanks for your truly Organic fresh mayo.... so important these days to not use mass produced condiments ❤❤❤😊

[@mizzprettyhuston]

Yum! I can't wait to try this! I made egg salad sandwiches yesterday using kewpie mayo (japanese mayo) good stuff! 😋

[@Paul-ic2ki]

Came for the chicken salad, learned how to poach chicken. Fantastic channel... my go-to.

[@jefftaylor1871]

Our company picnic was Saturday, & this morning my coworkers were talking about how most of them wouldn't touch the chicken or potato salad because mayo grosses them out. Amazing how often your videos come at the perfect time! Can't wait to watch, thanks Chef & Jack!

[@peterjamesmacneil]

Hope you are aware he made the mayo from scratch in the video.

[@WastrelWay]

@@peterjamesmacneilExactly. That dressing is a flavored mayo. It is a nice one, too.

[@privacyvalued4134]

A better reason to avoid those two dishes at a picnic is because they usually contain eggs and will grow Salmonella at a much faster rate due to reaching dangerous temperatures more quickly. If you got sick from eating food at a picnic, it was probably the mayo or eggs in some dish that sat out too long. Eggs need to be consumed shortly after the shell is cracked open, including hard boiled eggs.

[@jefftaylor1871]

Not really looking for comments missing the point, just saying thanks.

[@MagesseT1]

​@@privacyvalued4134• and onions also contribute to the illness factor, and picnic potato salad - while starting out COLD - ends up warm, thus... Eggs? I DIDN'T know this, so thank you!

[@darronlockett9211]

Chef! I made this with a very chilly caprese salad and on a hot summer day like today it really was unmatched. Thank you and your crew for making great videos!

[@bassinyoface64]

So delicious! I would personally enjoy a beautiful slice of garden ripe tomato along with it! Perfect summertime meal.

[@cliffgrenfell350]

Fantastic job Chef, always enjoy watching you. Thank you for sharing

[@luciapalhinha1302]

Your best ingredient never fails: your heart!

[@paulgerber6723]

Fennel in the chicken salad. There is genius here... I must make it.

[@overcomerbtboj]

Omg! This is a dream come true for mayonnaise haters! Love it! And will try this one out!

[@overcomerbtboj]

@@busimagen it will still probably taste better hopefully not a lot

[@overcomerbtboj]

@@busimagen i meant hopefully not a lot of mayo will make it good

[@ricksanchezismyspiritanima8940]

Oh chef, you never ever fail to amaze me.

[@classicallpvault]

My own chicken salad uses no mayo either but is meant as a meal by itself and uses a lot of greens - cubed smoked chicken breast fillet with salt, pepper and garlic powder, cucumber, bell pepper, green asparagus, cherry tomatoes, sweet onion, mild goat's cheese, walnuts, and a vinaigrette made from balsamic vinegar, squash seed oil, mustard and honey. I'll also cube an apple into it right before serving. Occasionally I'll use non-smoked chicken but then I'll replace the walnuts for smoked almonds (which ALDI sells here in the Netherlands). The squash seed and balsamic vinegar combo I actually got from an old cooking show with legendary German TV cook Alfred Biolek - who used just these 2 ingredients and some salt as a dip for blanched green asparagus served by itself as a side dish.

[@byronskoretz7650]

I love your attitude! Thank you!!

[@anthonybuono02809]

Great show. Looks delicious.

[@frankfrank6541]

Respect chef. Excellent.

[@mizzprettyhuston]

I love brioche. I'm wanting to try to make it myself because I make our bread for the week every week. I won't buy the bread from the store anymore because it doesn't go bad for a month due to all the preservatives in it. I ordered a sour dough starter from England back in May & it keeps getting better & better in my fridge. Right now I'm preparing to make a white velvet cake for our desert for the week........& I always have your videos on in the kitchen to keep me company. Chef please put out a new dessert/bread video soon 😊

[@catherineforsey8777]

Thank you. You and Jack always MAKE MY DAY 😂.

[@andreazimmerman6166]

I agree! The first thing I do when I get home from work is that I turn on the Chefs' channel and enjoy a hot cup of tea. Mmmm.....

[@krispykruzer]

What an idea!! Gotta give this a shot at some point !!!

[@Auriasis]

I love fennel. Can't wait to try in chix salad

[@tianjohan4633]

You can put make up and lip stick on a pig but it is still a pig. Egg and olive oil is still mayo after adding mustard and herbs. Even when adding sour cream I would still say it is a mayo based dressing. I really liked to touch of sweet to the chicken salad. I will have to make this for sunday brunch.

[@ronsmith3905]

I want to try this just for the poaching technique. Anxious to try it. Thanks Chef JP....great video as always. And don't think it's going unnoticed that your picking some great dishes for the summer. Lighter on the stomach and more appetizing on a hot day. Cheers!!

[@quantumleap1560]

That brioche bun I would put under a low broil toaster oven just to warm it and give it a liiiiitle char mark on the top, just to give it a little crunch and taste!

[@lessaleadr]

I've used fresh grapes cut in half, or small diced apples instead of raisins (not a fan) and dried cherries, and toasted pecans upon occasion, instead of almonds. I have usually used roasted or rotisserie chicken. I haven't tried fennel, but I will! Thank you Chef, for another amazing recipe!

[@xKawaiiKittenx]

The fresh grapes and apples sound delicious! I’ll have to try that!

[@marjorieprimo3141]

I always look at Jeans cooking I have learn so much I tried most of his recipe and still have to try the others

[@Philipk65]

That looks delicious. I make a very similar mayo base. One whole egg, 250ml of olive oil, one tea spoon of of dijon mustard, one tea spoon of lemon juice, a pinch of salt. Whisk it all together with a stick blender (I use a Bamix).

[@louiszelazny9484]

The prime rib recipe was awesome thought you might want to know.

[@azimuth4850]

Thanks Chef, gonna make this on Saturday. 😊

[@yvonneybarra1445]

YUM!!!!! I love fennel, cherries and cumin, I will make this for certain next time I make chicken salad! Thank you, chef!

[@ChefJeanPierre]

Sounds great! 😊

[@jessybrown7108]

Perfect. Fun to watch Chef Jean's videos. Funny and perfect foods.

[@sandyg8794]

Hi Chef Jean-Pierre!! The sandwich looks good, but I was hoping you would show us how to eat it. ;-) Also, I would add grapes cut in half instead of the other fruits, just my preference. Thank you so much for sharing!

[@csmlouis]

This is a technical level 10 sandwich. The mise en place and the hunting and gathering alone would take days.

[@byronjones7263]

Love this dressing. On my to-do list. I add, green apple pieces, chopped walnuts and halved green grapes. Or, grape tomatoes. FYI: Mayo is Egg yolk and oil. CHEF's Point is, Variation is allowed in YOUR kitchen! ie. instead of sour cream, Greek Yogurt is ok. Your Choice! What's in your fridge and pantry, and in your freezer for 17 years. Thank you Chef.

[@Micko350]

Yeah, because he didn't put Egg or Oil in this! 🤔

[@byronjones7263]

Huh? Watch it again.@@Micko350

[@michaelstusiak5902]

I really appreciate the use of the cookie cutters. Before I started watching CJP i wouldn't have known that cookie cutters could be used for something other than cookies. Great looking salad, too

[@markcook1392]

Brilliant, youre my new favourite youtube chef

[@jamesdim]

Another great recipe! Chef was very concentrated today! Didn't forget anything!

[@thigson189]

He didn't take a giant bite ... jus sayin.' But yes!, it's all good and he was on it today! Bravo, Chef.

[@danielnelson8304]

That looks amazing and delicious! Thanks Chef!