I remember Sir Mavin working in the insurance industry as a part-time agent but he left because he really needed to focus and help the family business. He's really good at numbers and very humble. Crush namin si Sir every time pupunta ng branch, quiet, sya pa gagawa ng sarili nyang proposal, hindi nag uutos sa Secretary ng Unit nila. Happy to see him and his wife continuing the family business. And as always, I love this type of vlog Chef, showing us the experience, na-miss ko tuloy Binondo, my home for14yrs :-)
@alvinquilit7805 Жыл бұрын
It could have been great to see Chef JP and Anthony Bourdain doing one episode of “No Reservations” showcasing Filipino Food in an international audience.
@chefjpanglo Жыл бұрын
That would have been a dream come true for me.
@gracechan8951 Жыл бұрын
I lived in Tondo, Aranque market is so near in our place sarap mamili Jan Mahal but quality, daming eel jan at yon prutas at wet market naka miss Lalo na yon old bakery
@SeaOfLuv Жыл бұрын
Chef JP….this is soooooo informative about the fish. Kudos to you Marv! Thank you for sharing educating us Chef JP. Shout to Camille for the camerawoman. Hello to our foreign chefs that is digging to Filipino food culture.
@PaulRamone356 Жыл бұрын
Grew up in the market, it’s exhausting and demanding. I was always proud of my kalyo and strength lifting stuff. It made me grittier and tough. The best time was Dec 23rd and 24th, 30th and 31st, all the e market folks will chip in for the big kalderos for noche buena and medya noche.
@gracechan8951 Жыл бұрын
Chinese family will pass the business down to children but the parents still working showing how they should run the business that's the good thing
@user-nw9dx3mg9b Жыл бұрын
2:23 Yan talaga Chef f you are good you can meet people with good intentions....Marvin is a nice guy coz he values his customers so much!
@ramontulio5141 Жыл бұрын
Nice vlog and bring back memories. My pate mother used to drag me to Arranque market in the late 60’s and early 70’s to shop seafood, produce and Chinese ingredients. I preferred the market than Quiapo because it was not as “wet” inside the market though I love the PX goods sold in Quiapo market. My treat for the trip is we always had lunch at a Chinese resto beside the Estero. Same meal every visit, fried rice, pork asado, pancit canton and a shrimp dish or kuekiam. Visiting Manila in late November and hope to visit Aranque and eat at Huey Ling, the resto in T. Pinpin and Carvajal Street.
@cinnamon9500 Жыл бұрын
Grabe super naaddict na ako sa vlogs ni Chef JP. Nasaksihan ko yung start palang nya mag vlogs yung cooking for the wife. Now may preview na ang vlogs and ganda ng edit! Keep up the great work by promoting pinoy cuisine and culture! Super girl crush ko rin si Camille, love the toned arms girl!
@RcO0611 Жыл бұрын
Another nice video👍..thankyou chef Jp! Stay humble..God bless!
@martinala580 Жыл бұрын
That's one awesome adventure, Chef 👍👍👍
@parkhyejoondo Жыл бұрын
napaka humble talaga ni chief jp 😊 napaka simple lang niya
@lodidextv Жыл бұрын
Another great content chef. Im from BICOL and thanks for mentioning Ginataang santol , a very famous dish coming from our place.
@chefjpanglo Жыл бұрын
So good 😋😋
@vetlogmobaho703 Жыл бұрын
Wow different approach tong vlog mo ngyon chef, it’s like a documentary, and i like it! 💯
@annmayuga Жыл бұрын
I hope Chef JP uses a mic para we can hear him well pag maingay ang background. :)
@thrivewithgj Жыл бұрын
Im about to comment this. Its really hard to understand what they are talking about coz the background noise is a little too much.
@edcflores Жыл бұрын
I love watching your vlogs, Chef! Such a vibrant personality. The dish made of santol is called ginataang santol or sinantolan and is a good pair with lechon kawali. Hope you visit Bicol soon. 😊
@lucyintheskywithdi4monds11 ай бұрын
you shouldve been tony bourdain's guide when he visited manila! kitchen confidential manila edition
@markpelayo Жыл бұрын
Chef JP mukang meron kna new camera man hindi na si miss Camille. hehe tsaka meron kna pa tugtog nung sa simula, maganda naman pero parang gusto ko ung format mo dati na raw footage, kwento kwento tpos yun na. pero overall maganda po. naalala ko ung crispy tempura mo nga last time dyan sa kinainan nyo ulet dyan.
@izzythomas2082 Жыл бұрын
Hi Chef JP , what is that Chinese restaurant where you and your team had that soup? Did you say Fragrance??
@jajibait9228 Жыл бұрын
Hi chef!! Pasyal ka naman dito sa bambang.. metroway medical supplies..!! Peace out!!
@elviravillaflor5363 Жыл бұрын
omg my idol SAUL! very gwapo!
@DennisDagooc Жыл бұрын
chef jp, idol! com here in mindanao, i will let you taste DAKAN, LAGPANG, AND HUMBA DE PATA. HEHE
@mahilmagdasal8534 Жыл бұрын
Matulog na ko tani😅 tapos tan-aw sg latest vlog ni ninong ry diri naman a.
@johnburgos7701 Жыл бұрын
❤❤❤❤❤
@adrianco1144 Жыл бұрын
Sayang chef di mo na naabutan restaurant ni amma sa kanto ng ongpin, corner salazar.. tabi ng bee tin..
@user-iq6kd4sn7c Жыл бұрын
U can tell by his car , business is doing great
@swabtaste3860 Жыл бұрын
He is a well off guy or boy since he was born. An old rich family in Bacolod.. d naman sya mkapag aral ng culinary sa australia kung wala silang pera dba.
@user-iq6kd4sn7c Жыл бұрын
@@swabtaste3860 im also referring to chef jp staff, melvin
@emeraldmalbueso9007 Жыл бұрын
👍👍👍
@johnburgos7701 Жыл бұрын
❤❤❤❤❤❤
@johnburgos7701 Жыл бұрын
❤❤❤❤
@durogueista Жыл бұрын
Ano nga ulit tawag dun sa sabaw sa 15:40 ?
@charissaraneses6858 Жыл бұрын
Her, where is Huey ating located?
@thenextlevelplay4486 Жыл бұрын
👏👏👏
@jamesber722 Жыл бұрын
I always thought Marvin was a lesbian when I saw him in videos of Chef JP. Nice to know his story.
@user-gv1bj7db2o Жыл бұрын
Sayang hindi ako nakapag papicture sayo chef nakitakita sa aranque market
@user-gv1bj7db2o Жыл бұрын
Lagi ko pinapanuood vlog mo chef
@markallenarcano9439 Жыл бұрын
Present Chef JP 🙋
@franklenejohnbarsolis7790 Жыл бұрын
❤❤❤❤❤❤❤❤❤❤
@cdizonify Жыл бұрын
Anong pangalan ng stall ni Sir Marvin?
@raphaeljohnchua3269 Жыл бұрын
Ano na po yung mga nakain nila na Filipino food?
@russellgarcia1871 Жыл бұрын
SIR CHEFJP 😎👍👌🎶🎵🎸
@jaimepilapiljr1158 Жыл бұрын
Chef its called sinantulan
@lulucastillo7269 Жыл бұрын
Mas gusto ko lalake g crab dtahil mas malaman….
@ratubigan6898 Жыл бұрын
Chef kelan upload collab nyo team canlas?
@parkhyejoondo Жыл бұрын
inaabangan ko din yun ...
@frankiefernandez9225 Жыл бұрын
One of the Best place to find good food and good shopping is CHINATOWN 👍👍🫶