How to make SALMON TARTARE at home LIKE A PRO | Chef Majk

[@ChefMajk]

Do you like salmon tartare or do you prefer to cook fish properly? 🤔

[@ChefMajk]

@Hadjer Djerraya Good choice :)

[@kannuscheng5564]

Salmon Tartare is my favourite! However I’m not sure how to choose the salmon which is safe and good to do tartare

[@iamchef7699]

I from Thailand but my English not well so what is green vegetable you cut mixed with sugar and salt

[@fanniszilagyi752]

@@iamchef7699 It's called dill in english

[@jeanne5922]

​​@@kannuscheng5564 you should always get farm raised, sushi grade salmon. never get wild caught stuff because it might have parasites and you're gonna eat it raw. and it HAS to be sushi grade because that's obviously meant to be consumed raw. I hope this helps ^_^

[@henrielkouby895]

I did it yesterday (without the chips, I don't have the recipe) it was good , in my opinion the pickled capers and the fried one together give too much acidity to the fish (we are adding also lemon to the mixture....) maybe important to drain and squeeze the capers . Personally, I would skip the capers in the tartar and add instead avocado. For the garniture, the fried capers add a nice twist. Thanks for sharing chef, always a pleasure to learn!

[@TWFydGlu]

I make salmon tartare every Christmas. My mix is cold smoked salmon, lemon zest, dry roasted mustard seeds, Dijon mustard, shallots and diced cucumber pickles.

[@ddawson100]

Thanks for sharing these amazing recipes and techniques!

[@duncanjames914]

WOW! This looks amazing! Thank you for sharing chef Majk.

[@andrewbennett4704]

Thanks for sharing. Great little dish

[@wonderscall6486]

Looks amazing I can't wait to make this. Thank you 😊

[@MissMary1012]

Omg im so hungry now, thank you

[@DJshadowXD]

Excited for this one

[@ChefMajk]

Enjoy :)

[@a.a.6268]

Love it!!!

[@jagathnamal704]

Superb ...thanks for sharing chef

[@IamYesChef]

Love to see a paté starter

[@MealsofFoodies]

WOW..Outstanding recipe. amazing beauty. love it

[@KitchenWizard]

Yummy.Thanks for sharing ,stay connected.

[@dr.jerryturner3313]

Looks amazing.

[@markchristopher4165]

Very nice

[@NicolaeMorar-z8c]

Nice thanks

[@sodexottl8515]

Request to show the names of the ingredients and quantity during your preparation. This will help for better understanding

[@ChefMajk]

I don't share quantities that is a point on my channel. I don't measure anything and I would recommend you to do the same

[@ahmederfan1937]

Thanks chef, great effort

[@ChefMajk]

You are welcome Ahmed

[@iamchef7699]

Hi Chef what kind of bread you served

[@chrisgarcia2296]

Well done, chef!!!

[@ChefMajk]

Thanks Chris

[@Suavache]

nhìn anh làm rất chuyên nghiệp

[@hugouribe1203]

Beautiful dish my friend

[@ChefMajk]

Thanks Hugo

[@munchkin0.o]

Thank you :)

[@bella7450]

Thank you, Chef for making this video. I LOVE your cooking style because I love fine dining. Can you please show us how to make the long chips with seeds on KZbin? Thank you!

[@mithuprakash1644]

Good work chef 👊

[@ChefMajk]

Thanks Mithu

[@shanaaraerainey7184]

Stunning, are your capers pickled, framented, dried or fresh?

[@ChefMajk]

Pickled

[@Tetramor4]

@@ChefMajk lol

[@jagathnamal704]

Can u make prowns plating

[@yenextra1]

I want to try fried capers... I've never eaten them...🤔🤔

[@ChefMajk]

They taste as capers but crispy, very nice stuff

[@jweirdo2152]

Does it have to be sushi grade salmon?

[@ChefMajk]

Whatever you want to eat

[@Amatul_Wadood]

Hello Chef Majk, Please teach us how to make a fine dining pesto salmon. Thank you

[@ChefMajk]

What is pesto salmon?

[@Amatul_Wadood]

@@ChefMajk Herb crusted salmon with pesto

[@arthurminne3688]

What are the chips made of ??

[@ChefMajk]

Flour, egg whites and butter

[@barbaraicyda5107]

Yum

[@manuelventura7663]

Nice 🙂👍

[@ChefMajk]

Thx manuel ;)

[@lucaskoppies9491]

lighting should be better tho. But love your vids!

[@ChefMajk]

Yes I do my best with the quality of the videos, hopefully, will be even better in the future :)

[@tariqbianko2368]

Can we use chicken

[@ChefMajk]

Do you like to eat raw chicken?

[@ermanincekara6414]

how to buy theese rings ?

[@ChefMajk]

I bought them on amazon

[@ermanincekara6414]

@@ChefMajk Could you share link please ?

[@ChefMajk]

@@ermanincekara6414 just put pastry rings in the search, there is plenty of them and you just pick a sizes you want

[@matthewgarcia9494]

Absolutely beautiful

[@ChefMajk]

Thx

[@antonismounouxos4915]

could i have the recipe in detail i don't know english well

[@ChefMajk]

There is no recipe in detail, I am not using any. And I would recommend you do the same

[@BegbieUK]

I would have used crème fraîche, instead of plain sour cream, to maintain the fine dining theme.

[@ChefMajk]

It is creme fraiche

[@BegbieUK]

@@ChefMajk is it? then I stand corrected.

[@MrMikkyn]

It looks cute, similar to pac-man.

[@ChefMajk]

Yes a bit :D

[@smithmorgan5674]

Super easy!!!! But how to make this CHIPS? )

[@ChefMajk]

Full recipe of the chips is on my patreon as a bonus.

[@davineung5805]

@@ChefMajk Is it free ?

[@ChefMajk]

@@davineung5805 no

[@lahiruprabath5672]

❤❤❤❤❤

[@nickkh6203]

Long chips recipe😢

[@pingpingchai8888]

sashimi just use soy n wasabi😊

[@traceystoneman1922]

👏🏼👏🏼👏🏼👏🏼

[@Cerins11]

❤️✅👍🏻🙏

[@antonismounouxos4915]

Only the materials

[@nilviaarreolaayala2960]

Delicioso 😋

[@mindyourownbastardbu]

You can't eat so raw salmon, you need sushi salmon for this

[@ChefMajk]

How do you know that I did not have sushi salmon?

[@rossignol4170]

Supprimer la musique svp…..

[@KrkRapAtak]

this channel loses a lot, because there is no written recipe and ingredients

[@Ounick1]

He tries to make money off patreon, but making people pay for a patreon for a recipe that can be googled is not very smart. This is why he doesn't have that many followers on here.

[@ChefMajk]

That is not a point at all. Recipes are not here for other reasons. Check out my video about it. Patreon is just for some bonus content and half of the videos there don't have recipes as well, so it is not about patreon believe me.

[@ChefMajk]

Dish like this is not about recipes. I can show you what to put in but you have to season it by your taste. With recipes, you never learn to cook. Change your mindset if you wanna cook as a proper chef.

[@antonionicolas6684]

Chef majk is right , staring at a recipe will never help you get ahead , adjusting to your liking will help your cooking skills be more advanced

[@s18169ex3]

You don’t need a written recipe when you know how to cook. The only time you need a recipe is in pastry. Because that is chemistry.

[@Ounick1]

Hey man. Not trying to be rude, but rather offering honest advice. The way you narrate comes off as forced and not natural. At the end of each sentence your voice drops off, almost like you are looking for dramatic effect but you do it on every single sentence. It is not natural and it is doing the opposite of what you are trying to achieve. I can't tell if this is your accent or if this is you trying too hard to sound professional when narrating, but it is very hard to listen to as a viewer.

[@ChefMajk]

Yes, I agree. Is mix of both.

[@gedtreanor8698]

mate get a life!

[@Ounick1]

@@gedtreanor8698 u his boyfriend or something?

[@Tetramor4]

So... you made a half of a recipe and want us to pay you for a chips recipe? Don't be so greedy. It's not a bonus, it's a greed. There is a so many cooking channels with a millions subscribers because of full recipes, good picture, interesting tricks and methods of cooking etc. And what do you have? Poor quality picture, cut off recipes, interesting but not exclusive dishes and a HUGE amount of patreon begging.

[@ChefMajk]

On patreon is maybe 5% of the content from a channel. I just wanna give some bonus content for people who wanna support me. If you don't want you can watch 95% rest of my content. I think you are greedy.

[@henrielkouby895]

Hi Alex , just want to share my opinion. I'm learning a lot from this chanel and Im not paying for any Patreon. that tartare recipe for example is easy to make and you have all the needed info to make it by your own, step by step. about the chips yes it sucks that we don't have the recipe but we can make something similar it's probably only flour, water, cheese and butter I'm also sure that if we will ask for it nicely chef Majk will share it with pleasure