How to make TRANSLUCENT PEAR at home | Glass Fruit Chips Recipe

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I am going to show you an easy technique on how you can make translucent pear chips at home. This decoration looks beautiful so totally recommend you to try it.
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#pearchips #glasschips #translucentchips

[@BRBX777]

Wow, it's so beautiful and elegant, thank you so much for sharing this amazing technique.

[@barbaraholt3971]

So beautiful! My question is, how long can these be kept and how should they be kept? Thank you

[@SacredDreamer]

Important Question ✅

[@kristensnavely9793]

Gorgeous!! Puppy in the background is a bonus😍 Love it!!

[@mondehlatshwayo4547]

Please keep sharing your recipes as an amateur chef im learning a lot

[@ChefMajk]

I will no worries

[@nawalelfatmi1452]

I can't believe my eyes 👀 gorgeous work thank you so much chef

[@frederickdejong6746]

Beautiful! And so are the pears 🙂

[@BRBX777]

Thank you so much for the beautiful recipe how would you store these ?

[@ReneA-h3e]

Very elegant technique. Thank you.

[@ChefMajk]

Thx

[@veganchefshabnam-coppervan6702]

very cool! And your puppy is so cute!

[@ChefMajk]

Thank you 😊

[@jaduvalify]

Stunning!

[@ChefMajk]

Thanks :)

[@sofypartida8202]

Just beautiful, thank You Chef.

[@MarinateWithMe]

I tried this and it was perfect. Thank you chef

[@truckproductions]

how long did u keep them in the oven?

[@LuciaPrada-om2ro]

Gracias chef por compartir la tecnica, sera posible los subtitulos en español, soy colombiana

[@jeancarloperez7729]

I loved it you have my follow

[@_RayOfLight_]

This pears 🍐 are spectacular looking ❤

[@nelliborg9223]

Очень нравятся ваши рецепты. Спасибо большое.

[@JoaoPaulo-we1ir]

Thank you very much, a follow you from Portugal. Thank you to share your recipes with us.

[@soundtherapy5202]

Hello from Vietnam, love all your recipes and platting 🥰🥰🥰🥰 thanks for sharing.

[@prjctcivilian]

Hey there, amazing vid!! was curious what brand of mandolin do you use?!

[@elaineantoniadealmeidaalbi8248]

hi , from Brasil ! Tks Chef !!!!!

[@ursulaphillips4671]

Fantastic! Thank you for sharing this method.

[@nikolayberry-smith6409]

Thanks chef ! Is not 75C fan oven ?

[@doracotterell2863]

What a great video & such a lovely chef. Can anyone tell me what temperature the oven is & how long the pear bakes? I have hearing challenges.

[@lylalongrak3362]

Thank you very much. Love it

[@Recanon]

Great video! And other fruits you recommend trying this on? Or is it just hard fruit like appels and pears?

[@mateuszpilarz3384]

Mike you re channel is f** amazing ,thank you

[@ChefMajk]

Thanks man

[@andressaavedra8498]

Muy buen trabajo, Chef!

[@jennyelfving8487]

Awesome technique

[@bhargavichinniah4450]

Very very great video .. excellent chef please do more videos on Michelin star techniques and recipes... Please tell me how to pair this translucent pear in food dishes

[@k2sbyparionazi636]

Beautiful chef thank you for amazing dishes

[@mr.mcloremcclure2522]

wonderful video. Thank you very much!

[@ChefMajk]

You are welcome

[@ONTHEPASSWITHMAX]

Excellent work as usual chef!

[@MrPatrick3721]

awesome. thanks for inspiring me to cook better. keep it up, chef!

[@ChefMajk]

You are welcome ;)

[@sofosjohn6485]

Hello Chef amazing work!! For the first part can we replace the oven with a dehydrator?

[@ChefMajk]

Probably yes

[@MrExorbitus]

wow that looks great! Can i use normal baking instead of silicon sheets? thank you for your videos

[@ChefMajk]

Probably yes

[@daniellemarie279]

Don't use baking paper! I did and it was a total disaster!😂

[@newflowergetu8958]

Thank you so much. This is the art of cooking. 👍🌹💐💕

[@ChefMajk]

You are welcome ;)

[@LuckyStories01]

That looks amazing!

[@Parwanaehsami]

Your content is greattttttttt... al of your recipes are magnificent... every day I am checking if you post nee recipes. If yes your make my day 😁

[@ChefMajk]

Thanks for support ;)

[@mArc0-k4x1h]

Complimenti 👏👏👏👏

[@m.r4958]

Hi Chef, thankx for shering your knowledge with us. About "before best", how do it need to be kept? And, how many days is its time Life?

[@ChefMajk]

Few days or until the caramel around melt

[@Ninjahat]

Thanks Majk! 🙂

[@AA-wd2or]

Thank you to share your secrets

[@xingjieliang4640]

Hey Chef Majk, maybe I miss that part but can you tell me how long the pear needs to be in the lemon water mixed liquid?

[@ChefMajk]

Just a few seconds is enough

[@henriklajv7581]

Woow you impress for real. You are The real deal.

[@ChefMajk]

Thanks for support ;)

[@realcoachingltd3385]

Please can you tell me what the four word for the third ingredient in the pear glaze is 'White Wine Vinegar ___?' I keep missing that last word! Many thanks, these look gorgeous

[@ChefMajk]

Nothing else. I said white wine vinegar first

[@balajichf8066]

Chef iam a fan of you from(india) tamilnadu (chennai)

[@svyatoslavkosyuk7927]

Looks great!

[@ChefMajk]

Thx

[@sandyviljoen3166]

What temperature must oven be on in Celcius?

[@yoko62730]

hello chef thank you for your tutorial I am French and I can not understand the ingredients of caramel (sugar + water and "5g of .... vinegar?? " )

[@ChefMajk]

Yes white wine vinegar 👍

[@carinknopfer4434]

Thank you. ​@@ChefMajk

[@Hortondlfn1]

How do you dip the ones without a stem?

[@surrealheroine1846]

I would use small silicone tongs to grip the slices, then once you lay them on the mat, use a toothpick to drizzle a bit of sugar on the dry bit. Alternately, you could thread a piece of wire through where the stem would go, then just pull it out once the fruit is dry

[@kelllefae3026]

Carefully lol

[@MrSeichiro]

Thank you for the video! Does it work with apple too ?

[@ChefMajk]

Yes it does

[@MrSeichiro]

@@ChefMajk Thank you! I'm trying the first step before to put in the sugar-caramel with all the method that I find on internet but it not work well. It always change color. Do you have some advise please?

[@Vascodecaprio]

Wow master chef

[@greigmn]

Pretty cool

[@doum0301]

thank you chef! one question. why do you add vinegar when making caramel sauce?

[@ChefMajk]

For flavor so it is not just super sweet

[@pi9593]

Wow well done chef

[@anuxoxo6017]

Stunningly beautiful❣️ Loved the video! Thanks very much. Are the pears supposed to be crisp when done? How do I figure out that they are done? Love and hugs from Canada 🇨🇦

[@ChefMajk]

Yes they should be crispy

[@anuxoxo6017]

@@ChefMajk Thanks 😊

[@rubiovittorio4290]

Hi chef , in the second step when u put to 70 degree , approximately how many minutes need for dry

[@ChefMajk]

Until will be dry, there is no exact number

[@adotiwal]

@@ChefMajk How long did it take in your oven? Just a ballpark estimate - was it on the scale of 2-3 hours or more like 5-6 hours?

[@ChefMajk]

@@adotiwal don't remember honestly... a few hours for sure. Just try it and you will see

[@vitashagina3179]

Cool! 🔥🔥🔥 Thanks!

[@vivianperez-espinosa4942]

How do you store it for a few days? Thank you

[@Maopvakantie]

Hi, Great dish but I can't find the video about the Pea Chips? And what temperature the oven needs to be? Around 180 Celcius?

[@ChefMajk]

What pea chips?

[@ChefMajk]

Temperatures are in the video, both. I don't remember now.

[@ECBPhotography]

What kind of vinegar did you say to use?

[@aidanviets7286]

What did you add of 5 grams? white whine?

[@ChefMajk]

Vinegar

[@riyadmoe8718]

Can these be made to use at a later date or is it best to use as soon as possible???

[@ChefMajk]

The best is to use asap but if you store it the right way, it should stay for a few days easily

[@noomplate9522]

Excellent video chef, how can i storr these so that the sugar doesnt melt?

[@ChefMajk]

Probably closed in the plastic box

[@Curunir96]

Looks amzing, but Chef MAjk, what dish i can use this in ? Do you have any suggestions?

[@ChefMajk]

I mean any dessert basically. Don't overthink it too much ;)

[@Curunir96]

@@ChefMajk Thank you!

[@jenifercamano7317]

Thanks❤ please, what is the recipe for caramel ? I cant understant the third ingridient

[@ChefMajk]

Vinegar probably

[@charlenewiley608]

Can you do this with apple

[@pedervanroestdahl]

Is it convection or conventional oven settings? Thank you for your great videos.

[@ChefMajk]

I don't think that makes any difference

[@Tamerlan_3_131]

Шедевр 🔥🔥🔥

[@shraddhashealthaffair6958]

Hi..what you add with sugar and water.. couldn't understand..can u pls tell in English

[@ChefMajk]

Vinegar

[@ianfox1740]

Hi chef, how long do these keep once made ? thank you

[@ChefMajk]

Few days for sure if you store them nicely closed in the box

[@klaussebok9398]

Beautifully elegant! Can you do this also with other fruits like apples strawberries peaches?

[@ChefMajk]

With apples yes with peach I am not sure

[@SoniaGuerra-i2g]

Wonderful 😍but I don't understand the third ingredient when you make water sugar and.... For make the caramel... What's it? Thank you

[@joanneeckmeyer1482]

Which kind of vinegar?

[@zeinandraimmanuel5678]

Can the white wine vinegar change to regular vinegar or even citric acid solution chef?

[@ChefMajk]

another vinegar for sure, citric acid not sure

[@zeinandraimmanuel5678]

@@ChefMajk noted chef

[@saidurrahman-mz2xe]

Thank you very much for giving a beautiful video. You covered the whole thing in a very short time Do you have any suggestions on how to preserve it and make it salable?

[@anastasijak4]

Hi, can you please tell me what else do you add with the sugar and water at 2:00? Thanks.

[@ChefMajk]

White wine vinegar

[@designereats3661]

Very nice!

[@ChefMajk]

Thx

[@sofiaargudo66]

Can I use this same technique with apples

[@ChefMajk]

Never trying that, but probably yes.

[@abgmusic6797]

can this be done with apples as well?

[@ChefMajk]

Yes for sure

[@anamontes5188]

Tremendo chef explica muy claro solo que si coloca la cantidad de los ingredientes seria fantastic 👏 lo felicito soy una persona de 70 años gracias

[@asifadilov1751]

Çox gözəl əllərinə sağlıq Azərbaycan dilində altyazı versəydiniz sevinərdim təşəkkürlər

[@MrTransporter2012]

Can we use red pears??

[@victorcordova3979]

Awesomeee you should make tiramisu!!

[@ChefMajk]

Thanks, I will think about it ;)

[@meow524]

Hello can we do a peach version?

[@janicerobillard871]

Can you please tell me how long they last? Airtight container?

[@ChefMajk]

They never get like off but they will melt in high humidity environments...so it probably few days depending on how you store them

[@lukajurak1270]

Hi, Michal, its me again😊, I dont have that sillicon paper for baking, what should i use instead? I was thinking about aluminium foil?

[@Tetramor4]

Aluminium reacts with acidic food (lemon juice in this case) so be careful. Parchment paper maybe? Or buy a silicon mat on ebay, amazon, AliExpress or in some grocery store, it's cost not so much and very useful on a kitchen.

[@ChefMajk]

I guess baking paper will work similar way

[@lukajurak1270]

@@Tetramor4 I will try to buy it yeah or first time I will try with baking paper as Majk said, thanks for suggestion

[@lukajurak1270]

@@ChefMajk thanks, i will try

[@mrmithu89]

good job mick

[@ChefMajk]

Thanks mate ;)

[@pankajpanthri4562]

I can use dihydrater

[@ChefMajk]

Yes sure

[@lch6963]

Chef How do you dispose the sugar? Is it by adding more water and bring it to a boil again to dilute the pot of liquid?

[@ChefMajk]

Do you mean how you clean a pot? Yes just put some water and melt a caramel.

[@truckproductions]

how long did u leave them in the oven? Mine have been in there for 2 hours lol and they still don't look like yours.

[@mandm2349]

So is that a brine a gastrique or caramel?

[@gianganaban5251]

Do you have a guide for chicken cuts?

[@dwipuspita5398]

Chef where we can keep the caramelized pear ?? In fridge or room temperature

[@ChefMajk]

Room temp in plastic box

[@betoavelino2277]

Bom dia! Qual o terceiro ingrediente adicionado no caramelo chef ?

[@pino210978]

Vinagre de vino blanco o vinagre blanco

[@zeynepoz6251]

Karemel sekermi?

[@mmishin]

I can't fully hear, could you please advise what 5 grams you added into the syrup?

[@ChefMajk]

Vinegar

[@ericasimonson8737]

What if you wanted to add color?

[@mywaterfountain]

I imagine you would just color the caramel

[@florestista9339]

Wow

[@eleines.6087]

Está louca para saber como faziam essas Pera vitrificadas