Sherry Trifle

Chef Mooney is getting ready for Christmas with this sherry trifle

[@151anja]

This is probably the only video on youtube that actually puts the trifle on a plate! Finally found one video that plates the trifle!

[@ChefMooneys]

Thank you very much for watching my video I'm glad you liked it....CM

[@antoniameli1880]

Oh dear what nice memories you brought back to my mind ,my mother used to make this kind of trifle for us very often,sooo jummy jummy👍

[@thomasmccann9546]

Best trifle video I've seen!! Well done 😁

[@elainewhite9361]

This type of trifle is a family favourite at Christmas time,and the birds powder custard is the best,bless her my gran used to be able to thicken it straight away without reheating it,I am not sure if she used boiling milk but it was perfect every time ,she made up the paste with the powder,sugar and a little milk,then heated the milk when it was ready poured it in stirring all the time and it thickened perfectly,I still cannot make it work lol

[@sean.furlong1989]

Try adding extra custard powder.

[@Danzabyron]

Now I have watched many trifle recipes on KZbin and this trifle is definitely a proper looking trifle , delicious 😋👏👏👏

[@veronicaelsegood5175]

Never stint on alcohol. Robert Atkinson, your Nan got it totally right. I seldom drink but a couple of bowls of decent trifle and I'm beyond all hope.🤣

[@GregMckenzie-j6m]

Thanks for sharing Great recipe Made this for my Uncle’s 80 th birthday celebration I added some Baileys Irish crème to the thicken cream

[@CRyan71]

Looks great. Just wondering if anyone thinks there is too much going with all the finishings?

[@ST-rl7dz]

Thank you so much for sharing this England delicious.

[@AvaT42]

This is the first time I have seen someone use the juice from the fruit in with the jello in these YT videos, it is a good idea. I have not seen anyone use the jelly roll either, I remember my mum using jelly roll for trifle.

[@ChefMooneys]

Thank you for watching I happy you enjoyed my video....CM

[@winksartistt3817]

Thank you for this - it looks a really good traditional trifle - my favourite pudding. As I have diabetes I use fruit in juice, sugar free jelly and granulated sweetener inthe custard.

[@ChefMooneys]

Thanks for the tip and for watching..CM

[@Mountains_Valleys_Food]

British desserts are the best.❤

[@ChefMooneys]

Thanks for watching

[@DianaGarcia-wq3nq]

No

[@helenelam584]

ToxicButterfly u

[@myhomeboi]

I love all your food videos in your channel, Chef Mooney!

[@chanelgancitano7804]

My aunt does it the same for years and I just did as well.

[@AvaT42]

That looks so delicious! Just like my mum made!

[@kanwalahuja6145]

One of the best trifle recipe. It's so easy to make.Good luck

[@ChefMooneys]

Thank you very much

[@Krizz139]

Brillant! this is my childhood recipe, I've been looking for it for ages except that I can't remember mixing in the fruit juice with the jelly, in any case I will be making this for Christmas. Thanks!

[@Zumzing]

I made this and it turned out brilliant, everyone loved it. I never thought about using the fruit juice for the jelly before and it just adds that extra flavor. Thank you for putting up the video.

[@antonsugianto6725]

Highlight Uchyjjhjygytggyhjuihjhoguvf

[@LilacDaisy2]

Is this a 1980s retro version? It's just like the ones the ladies at church used to bring to dinners, when I was a kid! That's when I fell in love with sherry trifle, but I haven't seen one like it since then (I do mine with fresh berries and plain sponge. Took me back!

[@ChefMooneys]

yes I think so maybe even earlier glad you enjoyed the video and thanks for watching

[@jaquelinelemos850]

I"ll try, thank you for this beautiful recipe.

[@gregw2032]

birds is the best

[@animatemasta]

BEAUTIFUL!!!!! :D

[@FleurHarleaux]

Excellent!!!🙂👍🏼

[@irfansafeer2988]

Sir can u put the ingredients and measurements in the description box

[@trudygreenwood7381]

irfan irfzz xx

[@aali1173]

Yes plz

[@themughlaikitchen-RecipesVlogs]

Yummy 👍 Stay connected

[@toytoyjoy555]

thank you for sharing this! liked and subbed!

[@beenishrizwan2115]

That’s too yum will definitely try thanks so much

[@mikeyb4610]

Who else was thinking .... just get on with it ! ..... too much chat & fuss! ... 👇

[@waodedirgahayuegerton2931]

yummm...finally find the receipe i looking for thanksss....so much...will try sooon

[@ChefMooneys]

+Ayu Egerton welcome

[@andrewdoherty1872]

The instructions for this leave a lot to be desired. When it is time for the cream to go on. The cream appears out of now where. I honestly thought it was cream cheese like you put on cheese cake. Only from looking at other recipes on youtube I realise it is double cream and not cream cheese. Does anyone know how much double cream to use in this recipe. Also how much cherry are you supposed to use in this recipe? Regards, Mark.

[@ChefMooneys]

Sorry for that Andrew ,whip up about 600 ml thickened cream and with one teaspoon sugar and 1/2 teaspoon vanilla essence I would use about 3 tablespoons of sherry would be nice Thanks for watching....CM

[@elisabetta_colpi]

Very nice, I really want to try!

[@sandsmine]

nice vid thanks good tip with cream in custard, plus the swiss roll. iwas going to break up some jam doughnuts. trifle is one of those recipes that is hard to make for one. but i love it so most will go to waste

[@LezanKOthman]

thank you for sharing this...

[@ChefMooneys]

Thanks for sharing my recipe have a great christmas...Chef Mooney

[@umaranasir9660]

thats a really good recipe...where do we buy swiss roll from...??I mean from a super store/walmart or some bakery??thanks

[@minijoseph6744]

Wow..... Look beautiful n yummy

[@ChefMooneys]

Thank you have a great Christmas and thanks for watching

[@s.sohail7841]

Hi, very delicious recipe , but kindly guide me what else I use in place of "sherry". Thanks

[@jillspady6450]

I was thinking Brandy

[@zeeshanrahman5452]

what type of jelly cristal do you use ?

[@user-oo4zo8yy5u]

"L - monds?"

[@oliviadiamond8701]

Looks great , new UK sub

[@bluekats777]

excellent, thanks!!

[@madscotsman65]

love this resipe thak you

[@anandigoonewardene4117]

Looking good..I was looking out for good best recipe for trifle ..this took my breath away .will try.💕

[@ChefMooneys]

Thank you so much I will be doing lots of Christmas recipes soon so stay tuned to my channel thanks again

[@gihaniwisidagama8190]

thank you for sharing.

[@ChefMooneys]

most welcome thank you for watching....CM

[@calvinsoafo5592]

i miss u babe...i love u

[@gullwingstorm857]

Omg nom nom nom.

[@ChefMooneys]

Thank you hope you enjoy my videos

[@julioe.martinez4606]

Amazing

[@nidaselfides4079]

yummy love it thank u

[@margaretattwood9370]

Lovely

[@ChefMooneys]

Thank you..

[@hermajesty52]

beautiful!

[@jenzu4229]

i have to do this for hotel owners e.e 12 jan halp i messed up i spilled kustard powder everywhere D:

[@UMIYAD557]

😋😋😋😋😋😋😋

[@imeletasanileva1024]

It look nice but its too much cream for my liking

[@shenazyusoof2360]

At least one thing is straight 450 ml water or syrup with 85 gms jelly crystals. I kno to make velvety custard. Rest is easy.

[@ivihysa3306]

si behen llokumet

[@googalsalot]

At last, someone who knows how to make a proper trifle. Thanks

[@xtusvincit5230]

Proper trifle is made with real jam, fresh fruit, and homemade custard. Jelly was a depression/ war years substitute that stuck. But the original is still best.

[@wendyhannan2454]

Love this recipe thank you 😊 I look forward to making this on Xmas day.

[@danielelezay4368]

I have made many while in Australia, they teach me how to do it, this one look lovely I will try to do it. Thank you. It's not always easy to find the Jelly crystals in France, but likely I have found a little Irish shop that have some, so it's perfect. love the Port wine Jelly flavour.

[@ChefMooneys]

You need to give this a try I'm making this again for Christmas day:)

[@ktkee7161]

At least it looks appetising which so many trifles don't.

[@jenniferlow9234]

This is exactly how my Nan used to make her trifle. I was so happy to see this recipe, it brought back lots of happy memories!

[@speravaldez-8332]

Try this yummy dessert recipe kzbin.info/www/bejne/rJXRXpt9o9OGaMk

[@MumsKitchen123]

Hi beautiful tasty recipes thanks for sharing

[@sansomdela]

This is the best trifle recipe on KZbin! 100% classic, although I don’t like nuts or coconut on top so I replaced that with grated chocolate.

[@TrisPatisserie]

I love trifle! What an enjoyable video this was to watch. I think it's so important that a trifle tastes like a traditional trifle as we know it but I think it's even better if it can look a little fresher and more modern! I hope you might like my version of a traditional trifle 👩🏻‍🍳🎂✨✨

[@robertatkinson7501]

Nan used to put at least a quart of sherry on bless her, she would start slurring after two bowls

[@Saucyakld]

Hahahahaha!

[@tselengbotlhole750]

Nan ❤️❤️❤️❤️

[@Angelwing1963]

😂 Brilliant !

[@Samwise_92]

Hahahaa love your comment ❤️

[@TheoriginalANGEK439]

The great thing about constructing a trifle you can use any combination of jelly and fruit. Even make chocolate trifle. Chocolate custard and Swiss roll. And they are so easy to make. And taste amazing.. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🇬🇧🇬🇧🇬🇧🇬🇧

[@ChefMooneys]

Thanks for watching

[@amaliagrassi6870]

How do you make the custard chocolatey?

[@woohooboy]

Out of all the KZbin videos I've seen, this is the closet one with regards to how I like my trifle. The coconut is a nice extra touch (though not essential). However the nuts are not needed at all. There needs to be the right balance of sponge cake, fruit, cream, custard and jelly which this version has. There are too many recipes that overdo the amount of fruit in the trifle or put way too much cream in the mixture.

[@neomaela2194]

From South Africa absolutely delicious thanks

[@abanvandrevala661]

Superb simple receipe. Thanks so much. Old times sake. God bless you.

[@SuperWahinetoa]

This is wonderful! I never thought of using the fruit juice in the actual jelly. What would be great to go with the coconut on top, would be using coconut milk with the custard too. I'm so gonna try this this week, Thankyou so much Chef!!

[@dorothybeveridge3133]

I don’t put jelly in mine . I put sponge in bottom with a tin of fruit & juice & pour sherry in & leave to soak over night. Add custard, leave to cool & add cream & topping. Best trifle. X

[@susancaulton5470]

I always make two of these for Christmas and they go very quickly

[@danielelezay4368]

Yes this Triffles are to dye, mainly in summer it's cool & fresh, & go faster than hot cakes, But for Christmas it would go well. Enjoy it

[@Tina-cu6jv]

Sorry if my questions are silly but I have never made trifle, custard or jelly ! But I have been asked to make a trifle for Christmas ! Do you wait for the custard to go cold before you pour it on the jelly fruit mixture? Also, how do you know if the jelly has set ? Or do you wait for the jelly to set before pouring the custard on top? Thankyou.

[@ChefMooneys]

thanks for watching, let the jelly set before you add the custard, let the custard cool slightly and poor over the jelly, you can then place it into the fridge to set before adding the cream,...CM

[@annbarran]

Oh gosh this brings back my Aunty Dolly's recipe minus the fruit though

[@JoannBlyler]

I use an orange brandy liquer instead of sherry. Delicious

[@ChefMooneys]

Thank you my friend glad you like them:)

[@jeremiahshea6992]

there's variations on a theme of course but chef mooneys trifle is def closer 2 what most people would call trifle..but of course u can use alot more fresh fruit if u like..very tasty desert..

[@MrsGump]

This is very similar to how i make my Christmas trifle (that's my job every year). Instead of a swiss/jelly roll, I just buy a square/rectangle sponge pair, and stick the top and bottom sponges together with a decent helping of raspberry (or what flavour you prefer) jam. Then I cube the sponge and layer it on the bottom of the bowl. Instead of using jelly, I just use mixed fruit -drained well-(mixed berrys are yummy, as are a mix of tinned peaches, apricots, mango, pear etc) on top of the sponge bits and then drizzle over sherry and the leftover fruit juices, enough to make the sponges moist but not soaking wet (too wet goes sloppy, and don't forget some juices will still seep out of the fruit). Then I make packet custard and pour it over the top, making sure it gets in between all the gaps between the sponge bits, down the sides of the bowl, be generous. When cold and set, then I add my whipped cream. I am in charge of this every year and my mum makes me make an extra one in a wee bowl, just for her lol. It lasts for days in the kitchen and is even better the next day :-)

[@MrsGump]

Keeps In the fridge sorry, not the kitchen!!

[@lisahinton9682]

@@MrsGump , see the three dots in the lower right of your posts? Touch those - it's a drop-down menu and you can edit your post if you submit it prematurely.

[@rustyruly1]

yum yum , now that's a trifle. i will be dreaming trifle tonight.

[@colleenward3425]

I always add crushed almonds from the bottom also adding layers of cake n custard n fruit reaching the top...endingvwith fresh cream ....yummy grannies way. ..m

[@ChefMooneys]

Thanks Richard mabe you knew her a trifle to much Ha..glad you like the recipe and thanks for stopping by:)

[@LyndsayWellsTheKitchenWitch]

I've never made trifle before but love it! Am thinking I might have to put this on my bucket list of things to try this holiday season.

[@bettyboo8214]

That looks so delicious.My mother made her Xmas trifle exactly like this

[@ronanbrennan708]

Looks like a recipe that I will definitely try. Just one thing ; you say use a pint or a litre of custard ? A litre equals over two pints !

[@michelleann3342]

My nan is from England she made this for us every Christmas 🎄 you brought back some great memories thankyou I will make this for Christmas

[@genie674]

I make this trifle at Christmas. I got the recipe from Mum. Very popular and never any leftovers!

[@ocatty1798]

Great recipe! The best I have seen!! Look forward to making today:)) Thank you!

[@dedriepyatte5784]

So disappointed! You bought everything ready made and just assembled it. WTH?? Can't you make custard from scratch? I can and you should have too! Ready made store bought cheapo cake?? Palease...

[@noxoloportia2171]

Yummy

[@sassandsavvy007]

Thank you for this lovely trifle video. It's the most appealing I have seen sofar. My question is - I'm not a Sherry fan and I don't have any but I have a fine malt whisky. Do you think that would work? Not too dominating? Dalwhinnie is not very peaty and not too strong but I don't know...

[@andrewdoherty1872]

Can you make baked alaska and brown it. And then freeze it for a few days say 3 to 5 days and then heat it again and serve? I have read in places that meringue does not freeze well. Regards, Mark.

[@potter8820]

may i know how many scoop for custard and milk ..? thanks

[@sean.furlong1989]

I have always had problems with swiss roll in a trifle l. It always dissolves. Never had this problem with trifle sponges just Swiss roll.

[@thornbird6768]

I love trifle but not so much with alcohol in , purely because you are making a large desert bowl of trifle and not everyone likes sherry . So I just leave it out .

[@raymondfidge5177]

I make mine much the same but use port wine jelly double strength and 3 cups of Port. Always a winner

[@nephiginnett7040]

Love the cooking, etc. but who really likes being zoomed in so much that you can't even see the whole bowl? Pull back a bit and let us see.

[@randomcharlie6564]

Thank you very much Mr Mooney.... I have been looking for the way my nan did her trifle... i think i have found it :) she used peaches instead of the fruit salad and she didnt put coconut and almonds on the top but everything else is the same i think..... i cant wait to make this :) trifle absolutely reminds me of my nan :)

[@marydooley5600]

Flowers arranging

[@plasticbucket]

Add half bottle sherry

[@adcabi777]

reminds me of Rachel Green..

[@janhughes7786]

To make it extra creamy you can use a can of evaporated milk for the custard

[@jeremiahshea6992]

and birds make beautiful custard..

[@limeykl]

Just like mum used to make;)

[@christinefielding3389]

we always used blancmange and yes half a pint of sherry 😂

[@Hbd2002]

Jelly crystals I wonder if it’s the same as Jell-O gelatin