HOT SPICY SAUCE APPETIZER | CHEF OKTAY

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Hot Spice Paste
Ingredients List:
Three onions
Three red peppers
Five green peppers
One cucumber
Four cloves of garlic
Half a bunch of parsley
Three tomatoes
Half a teaspoon of pomegranate syrup
Half a lemon
A teaspoon of olive oil
A teaspoon of dried mint
A teaspoon of paprika
A teaspoon of ground red pepper
A teaspoon of salt
A teaspoon of black pepper
A teaspoon of sumac
Five teaspoons of tomato pepper
paste
Preparation:
After chopping the onions finely, we chop them as finely as possible with a chopper. We make garlic, red pepper, green pepper, cucumber, parsley all fine and thin as I show in the video.
Chop the tomatoes separately. We apply the chopper on the finely chopped vegetables for one last time and then add the tomatos in. We take it into the mixing bowl and add the spices, oil, lemon juice, salt, tomato paste, mix well and serve. It becomes a sauce that you can dip your bread in. Very delicious. Good luck, bon appetit!
Post script:
If you think you can't chop finely, you can cut it as I cut it in the first place and mix everything except tomatoes and shred it through the shredder. Then apply the same for the tomato alone and drain it with a strainer since it can become watery.