Shahi Tukda | शाही टुकड़ा बनाने का तरीका | Shahi Tukda Banane ki Recipe | Ranveer Brar

SHAHI TUKDA 📲Share to Whatsapp/Signal/Telegram - • Shahi Tukda | शाही टुक...
Happiness can be found in the simplest of things. To keep up the positivity and...to keep kids (yound & old!) happy, do try my recipe for Shahi tukda and let me know how you liked it :)
#ShahiTukda #Eidspecial #RanveerBrar
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SHAHI TUKDA RECIPE
Preparation time: 30 minutes
Cooking time: 25 minutes
Serves: 2-4
Ingredients:
For Milk syrup
1 ½ cups Milk, दूध
1 ½ cups Sugar, चीनी
4-5 Saffron strands, केसर
Pinch of Cardamom powder, इलायची पाउडर
5-8 Bread sliced, ब्रेड
Ghee for frying, घी
For Instant Rabri
Remaining Sweetened Milk, मीठा दूध
¾ cup Condensed milk, कंडेंस्ड मिल्क
2-4 Bread sliced, crumble, ब्रेड
Pinch of Saffron, केसर
¼ tsp Cardamom powder, इलायची पाउडर
1 tsp Rose water, गुलाब जल
½ cup Milk, दूध
For Garnish
Saffron milk, केसर वाला दूध
Rose petals, गुलाब की पंखुड़ियां
Mint leaves, पुदीना पता
Pistachios, blanched, slice, पिस्ता
Silver warq, चांदी का वर्क
Icing sugar, आइसिंग शुगर
Process
● First, slice the crust of the bread. Cut them into triangles and keep it aside.
● Heat ghee in a deep pan, fry the bread slices on medium heat.
● Fry from both sides till it gets nice golden brown in color and crisp.
● Drain the bread slices on a paper towel.
● Now , dip the bread slices in the milk syrup. With the help of a spoon coat the bread slice evenly.
● Arrange the milk syrup soaked bread slices neatly in a serving tray.
● Sprinkle some cardamom powder on top of it and keep it aside for future use.
For Instant Rabri
● Now strain the remaining sweeten milk in a deep pan, add condensed milk and stir well.
● Add crumble bread slice, pinch of saffron, cardamom powder, rose water and milk mix
everything well.
● Now , blend the rabri to a smooth texture and keep it for cooling.
● Pour the rabri on the milk syrup coated bread slices evenly.
● Keep in the refrigerator to cool.
● Garnish with saffron milk, rose petals, mint leaves, pistachios, silver work and icing sugar.
● Serve chilled shahi tukda.
For Milk syrup
● Heat milk in a saucepot, add sugar, saffron strands and stir well. Let it boil for 2 to 5 minutes.

[@MGongopadhyay]

My son and his friends recently cooked lunch at my place and they follow this Recipe ❤️❤️❤️ The saddest part is, I just got a spoonful to taste and rest was polished off by the boys... It was just awesome ❤️❤️❤️

[@prasades3881]

People say Lucknow is in India but this man carries it in his heart such genuine and brilient chef

[@MsMahiram]

Very perfectly said 😁🤷‍♀️👏👏👏💝

[@nazneenmirza1010]

I second u,very well said

[@taniachakraborty2508]

Well said 👍

[@atulpriti90]

Lucknow Vale hote hi aise hain. You can take a person out of Lucknow but you cannot take Lucknow out of that person!!!

[@1101smartkooldude]

jo jahan payda hota hai aur pala bada hota hai us jagah se use pyaar hona chahye aur garv bhi mehsoos hona chahiye aur yeh lucknow ke hain toh zaahir si baat hai tabhi toh dil me le kar ghoomte hain.

[@purvi22041986]

I don’t like watching recipe which has too much talking but when you talk feels like meditation ..... love watching your talking, cooking ,expression toward food ...and top of that amazing tips ....it’s full package

[@fusioninspiredkitchen5437]

My mums recipe is wonderful

[@Hanudadaba]

Video link:kzbin.info/www/bejne/jKOaiWevjdeZiLM आम पापड़ | Mango Papad Recipe | Aam Papad | Mango Dessert | Healthy Aam Papad Dessert | Chef SaRa आम का पापड बचपन की यादों शामिल रहता है लेकिन यदि इसे आप अब घर पर बना कर खायें तो इसका स्वाद आपको बचपन में खाये आम के पापड़ से भी अधिक अच्छा लगेगा, इतना अच्छा कि इसके आगे मिठाइयां भी फीकी लगेंगी. #mangopapad #aampapad #ChefSaRa To begin, follow our step-by-step recipe in video. if you enjoyed this recipe video- Give it a Like & do Subscribe . 💗 💗 STAY HEALTHY ! STAY HAPPY ! 💗 💗SUBSCRIBE NOW!! 💗 You won't regret!! 💗

[@zaynabnachan1810]

The best SHAHI TUKDA I’ve made soooo farrrr…!!!!! Loved it..! ❤❤❤

[@SatishKumar-vz5du]

Sir when u say "aap kahenge ranveer ne btaya nahi" then smile it feels like i get hypnotic to that. Mai nhi janta ki kya hua bss aise he has deta hu. Love u so much sir. I wish i could be a chef not like you sir coz u r a limited edition. 😍😍😍

[@kajalkundu9041]

You are a great

[@niharvaghela2745]

I tried this at home and I've to say for a moment i felt like a chef👩‍🍳, it was so good. You literally make cooking feel less cumbersome and more enjoyable. I'm literally setting schedules to when to try your next dish 😄

[@arindamkoner854]

You are not only a chef RB, you are a historian of food culture of the subcontinent. A lots of love

[@shefalibhatt4016]

Gulab jal ka koi alternative?

[@madmaxx6767]

@@shefalibhatt4016 aap ye question chef sey pucho anty g in sey kyu puch rahey ho.

[@shipradixit7764]

I agree boss 💯

[@richardyuman]

Arindam Koner he is so handsome too.

[@sidrAwais3323]

@@madmaxx6767 ⁰ 100 ⁰ see you 0.

[@thakurgaurav4885]

Ranveer i am CA by profession but u make me envy yours, now i am feeling i should be chef.... I urge you tube to kindly facilitate us woth one single button to like all your videos in one go. You are impeccably master of kitchen.

[@95swt]

I made it when guests came without notice.... Sweet banana tha.... And had lot of bread... Watched your video... And bana diya.... They were gonna come in 1 hour... I made it in 40 mins.... And kept in fridge... Served it after 3 hours of their arrival..... I got lot of praise, blessings and shagun (As in money... For good cooking.. nek) . .😁😁😁😁😁😁 Thank you so much chef.......!!!!!

[@raghvendrasonarikar3200]

"Aur aap kahenge ranveer aapne bataya nahi" is the best part in every video 😍

[@Sarahherebruh]

Mom - what’s up ? Me - History classes Mom - History classes ? Me - history of bread and shahi tukda 😶

[@syedafwan9365]

When ever mom used to make the recipe she adds milk, suger and khoya to make the chashni and also leave the bread to dry out a little bit so that it does not absorbe a lot of oil as fresh bread tends to take in a lot of oil. Thank you for the recipe chef, purani yaadein taza ho gai

[@Rumi25-w7d]

I made this recipe today..came out really nice instead of milk and sugar chashni I replaced it with water and sugar syrup..it worked .must try recipe👌🏻

[@sabafatima9969]

I've recently started cooking so I don't know anything about cooking. Now I get your vedio to watch, and I've become your big fan. Tomorrow I'll try this recipe.

[@shabahatperween4808]

Cooking with Raquiba channel par visit karen please

[@shabahatperween4808]

Wo Meri ammi ka channel h main bhi Khana bnana Sikh rhi hun

[@greeksalad6111]

This man always makes me feel so proud of being a Lucknowite. 💟💟

[@vikalpverma7901]

My mother is fond of watching recepies made by you...

[@diwakarsingh7309]

Thank you so much chef for improving my General knowledge of History of dishes along with improving my cooking skills..❤️❤️😄😄

[@kkodicherla1]

Hi Ranveer, I started following you recently. I live in Belgium. Shahi tukda is the first sweet dish I made thanks to your recipe. It was a big hit. You inspire people like me. It’s great to understand the science behind the cooking and the history behind recipes and ingredients. You are so unique. Just wonderful to follow you!

[@rashidmulani612]

बहोत खुब.... बहोत खुबसूरती से हर डिश सजाते हो आप.... सुपरब 👍 रशीद मुलाणी Pune

[@AnjaliGandu-jg5hx]

When you drop the bread in oil without cutting edges and thinking why I did it. I laughed so hard. Nostaligic😁

[@shinigami_ryuk]

your sir name is so strange ?

[@rahulsingh-mi1hs]

@@shinigami_ryuk 😂

[@arjunshedge2642]

Yaa gandu

[@ashishsharan5794]

Hii gandu..😁😁😁

[@sheensworld1522]

Lol 😂

[@Nahyasharma]

He carries lucknow in his heart♥️

[@marycoari9355]

I tried this and it turned out so good. Thanks for your valuable tips that you always give us while cooking. Those tips are really important and helpful

[@nikks123]

Sir aapki dishes or unki history ........... Great sir ji ...... ☺️

[@manishpr89]

Sir aap ki dishes tho main try karta hoon kyun ki aap k saare ingredients easily available hain but sab se jayada mazaa aap ko khaana banate hue dekhna acha lagta hai mera tho time pass hojata hai aap k videos ko dekh k thanks sir for this channel

[@salonigaikwad6891]

I love how you give your personal touch to every recipe video. I just feel like recipe chodo mujhe apki kahani mein jyada interest hai😂 and please keep your history telling tradition alive, it's becoming rare now.

[@debashreebanerjee8293]

I just love the way u Cook , u jst give life to evn a simple dish.

[@devanshmishra2718]

Sir,humility and austerity are the words that define your identity completely... An apt example for everyone to how to pursue passion with subtleness not with aggression...

[@amrutapatel4551]

Aap jo pahele story batate ho wo muje sunana bahot pasand he.aap ke vajah se muje har jagah ki cooking or uska story janane ko milta he. Thank you so much for every thing 💖🙂🙂

[@bhagyashreenaidu217]

May be Netflix is a trend but even this Ranveer Brar's episodes are addictive also. Best thing if these episodes are we get the basics. And galti karne se phele hi "yeh mat boliyega ranveer ne bataya nahi ranveer ne bataya tha "

[@kritikabadhwar]

Tried it last night for a party, it was a big hit. The rice and mutton had an amazing depth of flavour, and it all came together so easily. Thank you for this amazing recipe, it's definitely going into my black book

[@laxmigorai4972]

When I started watching your channel Chef Ranveer, I started loving cooking and felt like a life in it. Thanku Chef Ranveer ❤️

[@saifbeingahmad]

It's one of the best desserts one can ever eat Sharing my personal experience being a Lucknowite✌️

[@tutionwalabhaiya9311]

His Voice His Love for food culture His speaking style... I came here just to listen him...

[@aqua-feline109]

I have some guests coming over from Amsterdam and even though I love baking i wanted to treat them royal Indian deserts....and the only place i know where I'll have the perfect Indian recipe is here. Thanks chef...always look upto you for the most authentic Indian recipes!

[@mksharma5112]

Love the way of cooking 😍 The explanation The history And the dish It's amazing 😍😍

[@shaikhaamreenshama791]

Wooowwwwww 😋😋😋😋😋😋 ranveer aapne bataya nahi that u r such a great chef 🥰

[@sajidshaikh8659]

Really loved this and it turned out so beautiful. Everyone in my family enjoyed.

[@naazkhan6184]

I tried at home and it's very tasty and rabdi also i make at home

[@shanzaysyed3625]

OMG!!!!.... At first, i wasn't sure keh ye wese banei ge bhi jese me chahtii hoo. Butttt jab ban gaye.... Itssss taste was awesome... One thing for the one's who are gonna try it, ... Add thorii se km sugar as mentioned, agar ap ko baad m km lage to aur dal lijye,.. Is k ilawaa,,,, theyyyyyy areeee justttttttt Superbbbb... Thankkk youuuuu ✨

[@dominics76]

This man has made me Love Lucknow to a whole different level....Im from Maharashtra tho... The Best Chef ever for me❣️❣️

[@aranya-zz8tg]

Exactly the same way I learn during my college days... You are a great food enthusiastic... A royal dish made with royalty...

[@ishansingh244]

Sooooo Good. That's the best part of you and this channel. You are quite frank and honest. Maze aa jaate hai dekhne, pakane and khaane me. Keep up.

[@incredibleshimla]

First and last time I tried shahi Tukda was in Chandni Chowk 😮 And it felt like heaven believe me ❤

[@hajibansari.mau1995]

Sir Mai apka Zabardast fan ho gaya...apka style aur andaz bilkul alag chef se hai..Mai bahut sari chizen paka leta hun...Lekin apne experience se...kisi ki video nahi dekhta hun...Lekin aaj apko dekha really bahut maza aaya...aur Mai sochta tha ki abtak aapko kyun nahi dekha...mujhe aapse bahut kuchh naya sikhne ko milega...very very thanks....aur apka vo dialogue Mai hamesha repeat karta hun...ki Ranveer aapne bataya nahi....is very nice... Great sir...God bless... Jo bole sonihaal...shashriakaal...Jai Hind

[@tabitagill5531]

"Ye jo rang hai naa esy dhyaan se dekh lijiye Ramesh Babu" Loved this💕💕😅

[@trailorking4887]

Love when uh say "ranveer aapney bataya nahi"♥️

[@akanshgoyalvlogs6301]

Trailor King he said fr aap khenge ranveer apne btaya nh ♥️

[@basuvikramsingh9164]

Ranveer n bataya tha

[@fist0241]

Sir you are spending quality quarantine time 😭😭

[@daminipandey8718]

Ranveer sir ap ye receipe ya ingredient ke beech me history btatr ho ye bht knowledge badata hai mere interviewer me ek question bi pucha tha history regarding chilli and pineapple so thanks ese hi acha achha banae ko motivate krete rahiye love you

[@renukatupe8180]

Just love ur stories....love ur recipe.....love you as a chef.....ur fan

[@floydlawton4179]

Why are his reactions sooo funnyyy 😂😂😂 oh myy goddd its so satisfying to u cook.

[@suchareetadas5041]

Thank you chef for this tasty desert,after watching 3 times I have made today n having, it's just owesome.

[@sadiqraza3823]

It gives me goosebumps whenever you say haamae lucknow me..... You live in lucknow for once, then lucknow lives within you forever ❤

[@diwakarsingh7309]

I too love when he says this ❤️❤️👌👌👍👍

[@alexmijo85]

Chef tau bahut dekhe hain... par andaz-e- bayan Brar Saab ka bhai Subhaan Allah😊👍 . Recepie banana tau kai sikha rahe hai bazaar me, magar Brar saab ki dukaan iss bazaar ki shaan hai

[@DrHinaWaheed]

Recently discovered this channel and I am loving it, this episode is one of my favorites as it carries all the information of the dish as well. Love from Pakistan.

[@rabiaqamar2859]

Hello sir, I tried this dish at home on the occasion of Shab e barat. It was really nice. Followed your recipe thoroughly. Just one issue is that it was too sugary. I am used to try most of your recipes. Nice way of presentation in your videos, thanks a lot... Keep on doing the good work.

[@namratashukla7512]

During lockdown in Delhi ..watching this..soothes my tastebuds..hope to try this soon Ranveer.." acha kara..apne bata dia"..

[@thelighterside4496]

Beautifully crafted to perfection.

[@satinder7735]

I love your all recipes 👍Pls ranveer g ye bataye kitne min bread ko chasni me rakna hai pls reply

[@rekhapanchal8796]

Mouthwatering 😋 m Aaj hi bnaungi thankuu chef 🙏🏻

[@chestaagrawal8302]

Loved it, my mother makes exactly the same way and she is from Lucknow 😘😍

[@Gulbaqawali]

Simply wow! Delicious! Your tips n secrets turn out all the receipes simply amazing.

[@hurumnoor3283]

Its my farourite dish thank you....for this beautiful dish ........you r the world best chef in the hole of the world ....who accepted this for chef ranveer plzzzz like...❤

[@runasbongrannabati]

Chef you're way of teaching iss just wooow. Easy to larn. Easy to catch..

[@Priyayadav-qs7sm]

Genuine person, genuine talks and ur every dish is too good

[@rupamaitra1639]

Simple but royal dish you prepare every dish look so royal and mindblowing too your trade mark so thanks a lot for sharing keep it up

[@just_random08]

5:09 cook with Ranveer Me who is watching after 1 year:- 🧐🧐🧐

[@himanshichhajer4809]

Sir, it's super yummy🙃🙃 And I tried it today 🤘 You are great 😍😍 And recipes you upload are greater 😉😉

[@aasanpakwan792]

Ranveer sir you are my inspiration♥️

[@samiclark7503]

Shahi Tukra is a pride of Mugul cuisine

[@suhangurjar]

Hey Ranveer.. u r amazing personality. The way u explain history of every dish is superb... we blessed with extraordinary chef.. always love u❤

[@kulsumiftakhar2619]

Heyi chef I'm super happy to see breads soaked in milk chashni.. No one else does..My mum makes it in this way.. And i too follow her recipes.. We add orange zarda colour in our chashni.. That orange hue is a treat to the eyes! ☺ PS: we have no connection with Lucknow.. But still milk chashni dekh kr i was over joyed

[@mrszkibaygum4550]

Exactly, nobody even knows! My mom makes the shahi tukda with milk chashni too ❤

[@mrszkibaygum4550]

We're from Delhi. No Lucknow connection either!

[@akshayreddy230]

Chef,I like the way of teaching of an receipe and you are my inspiration chef..

[@sylviascanvas6070]

You r right.

[@madhurivishwakarma6235]

Mr.Ranveer,the way you say history of the Dish...shows your passion towards your work..and you are not like other chefs or other food channels...you enjoy cooking like me...you are Great

[@monikashah185]

Thanks for sharing the recipe sir ji 🙏🏼👍

[@streetalkies6784]

I like the way you teach toughest recipes in the simplest form and also tells everything relates to it. Thanks a lot ♥️ Keep it up👍

[@mrinalinir21]

Thank you for telling how the breads got their names as “pav roti” and “double roti” . Now no one can tell that they don’t know....why?.......simple......Ranveer ne bataya tha ☺️

[@YdevT]

The explanation of Pao was wrong. The word comes from the portuguese word Pao meaning bread. Not from Pao as in 1/4th.

[@Dumpy332]

Portuguese word for bread is pão which came to Hindi via Marathi as पाव pāv .

[@missgargi]

Adding bread in the rabri is such an amazing quick fix. Thanks for the recipe and please take care of your health, get well soon! 😊

[@manujkumarjoshi9342]

You are my best chef.....I know nothing more than cooking a dry buttery maggi but I love watching your videos.

[@meenaljain4790]

So often, I come here for recipe and then see you, hear you talk, see your smile and fall in love with it and somehow completely forget about the recipe....you have that kind of effect..... killer smile, straight from the heart 💓 Then my son reminds me, "Mom, where is the recipe? Not again 😀"

[@shreepriya2684]

Chef i m spending my quarantine time with your delicious recipes ☺️🤤

[@shefalibhatt4016]

Ranveer sir..U made me fall in love with cooking in dis lockdown..!! I was a lazy sloth in case of cooking..N now I cook diffrent dishes everday😍😍! Thank u guru ji..!! N love from lucknow..!!❤

[@rishabhjones1562]

Nice line 👌

[@goodisone5458]

Hello

[@anjalyfrancis4938]

Tried this today! Turned out amazing, although a bit too sweet for my taste :) Thanks for the recipe, Ranveer. LOVING your channel.

[@goodisone5458]

Hi

[@chandnidancecreation]

Shahi Tukada aur Shahi Andaz by Ranveer ...beautiful yummy..

[@bena8436]

Sir aap ki recipe sab se hat kr hoti hey or testy bhi hm bht khuch ghar m try krty h bht testy bnti h Thanks sir

[@massthebong4840]

It is just a unbelievable that how cn some one be soo perfect in his work # sir you r great 👍👍🙏🏽🙏🏽

[@aryaashwin]

Hi Ranveer, you are an inspiration to me. Though, I love cooking but after your recipes, it drives me nuts and I keep trying many of them. Love to listen your techniques. Keep posting more n more. Much love 😍

[@kirimichama2844]

This man communicates so well with his audience that it’s concerning.

[@ricj9905]

%44% Q4

[@oishorjaa]

Fellow xiao enthusiast, you're absolutely correct.

[@kirimichama2844]

@@oishorjaa XIAO LOVE

[@oishorjaa]

@@kirimichama2844 SAME I LOVE HIM SO MUCH AAAAH also I can't believe this exchange is happening under a food video-

[@kirimichama2844]

@@oishorjaa RIGHT-

[@faazifaash616]

I am from kerala . But my fav. Chef is ranveer brar .. i have a wish to see u cook with u and to taste that dish with u sir ... All the best and lots of love from kerala .. 🥰🥰

[@merrymitra923]

So lovely 🥰. I will surely try this. Thank you so much

[@trailokyamukherjee5799]

Need to try this... Friends, the sides when you trim them off and don't throw them. Make them small pieces, drizzle with olive oil n some pepper n salt n put them in oven...n make wonderful roasted breads tukra n go very well with tea. Zero wastage..you can also try this with little old breads may be one or two days post expiry which stays perfectly fine but still we throw it to dustbin. Check properly for fungus growth or any rancid smell before use.

[@zishanali3626]

Sir ji, Bohot bohot sukriya is lazeez Sahi tukde k liye... I'm really loving❤️ it. One of my favorite dish. Ramzaan special ❤😘

[@poojanmankad1749]

Please write the book..."histoty of our food"😊😊

[@roopamojha5983]

Yessss.... Much needed.. 🙏

[@parthmethaniya1668]

I agree with you

[@7ranj]

Yes please

[@rosalindgomes934]

He has written two books called "Come into my Kitchen" and "A Traditional Twist". They are delightful and a must for every food lover or aspiring chef or any home cook too. His books are an extension of his personality. :) Thoroughly enjoyed reading them.

[@poojanmankad1749]

@@rosalindgomes934 thanks for referring ....i will surly purchase it☺☺

[@iqraiqra8684]

Best and genuine recipe of shahi tukra i found on youtube ❤ love from pakistan

[@GarimaDhruv]

Very authentic....you are sooo knowledgeable....I saw this way of making shahi tukda on raja rasoi aur kahaniya....and one more thing I never knew why bread is called double roti....I used to think one bread is equal to two roties..😝😝😝😝but now I knw...🤗🤗🤗🤗...Thanks to you.

[@YugSinghal]

You made Food & History the best Combination ❤️

[@sandeep_fit]

I just love the way you tell the fascinating stories about dishes, and make me more curious about your recipes..!! 💕😍💕 Thanks for being here chef brar 🙈💞

[@smritisuman1661]

Thnku for such a gud recipe ...it turns so good in taste..everyone love it.

[@punitadhawan7088]

I tried yesterday...awsm , buss meethi thori zyada ho gayee 😀😀

[@kokilaarora7824]

Just luvvvvvv d way u narrate d history n background of d dish... can't keep my eyes out.. luv u chef