Matar ka Nimona | यूपी का मशहूर मटर का निमोना | Aloo Sem Achaar bonus recipe | Chef Ranveer Brar

[@newcreation3780]

I'm so happy, humara"Nimona" itna popular ho gya hai. My favourite dish ❤.

[@vky863]

Nimona, sakpaitha with rice in winter season,,,jai ho uttar pradesh ❤❤❤

[@smitapandey6044]

Ranveer, would like to share that, 1. In rural UP, urad badi is also added to it. 2. Green garlic is also used 3. Its best when you ground the matar on Sil batta

[@poonampathak1682]

Right

[@Ichigoat_hx]

Yes

[@rajurai8643]

Right this are the main ingredient

[@yogesharya2741]

He said that people use urad vadi in the video listen to it carefully

[@samriddhigupta9150]

And in last Desi ghee and onion tarka

[@SanuTech]

Meri mummy ko bahut pasand hai ye sabzi

[@renu2562]

I am from Lucknow but we have been eating this every winter since my childhood. My mom used to make this or matar stuffed parathas at least 3 times a week. And she used to put the masale waale urad badis in the nimona. I learnt to cook from her but have made innovations and put fried potato cubes, paneer cubes and even sauteed mushrooms . All turn out well. But the topmost is frued urad badis . Also the matar has to ground a bit dardara not fine. The bhun na has to be on medium flame and slightly golden just like moong dal in moong dal halwa. I dont know for banaras but garlic is a must in the paste. Since green garlic leaves are available we grind and use them. It turns out so well

[@pratibimbbyrichasand6304]

Nimona bahut swaad bana tha ! Socha bata dun nahi to aap kahen ge आपने बताया नहीं !! Loads of respect

[@prashants4641]

Ahhha!! Only a hum-shahar like Ranveer would understand the delicacy of Nimona. My favourite in winters. I am so lucky that my wife who is Delhi born and brought up, captures this recipe , so well from my mom.

[@FoodieUnicorn]

Nimona is not just a dish it's an emotion for us(UP people)..💕

[@hemasrinivas22]

This dish is without onion garlic... he always gives tips... for many dishes... to cook without onion garlic... Thats great

[@seemaraghunathan2618]

The best down to earth CHEF I have always followed. Superb !!

[@romykapoor1202]

You know what.. We are going to have A GULZAR JI very soon.. Something there in your voice that soothes... You are much more than a master chef.. May God bless you always.. 🌹🌹

[@ashishsonker9574]

Waah sir kya video quality hai, 360P par bhi HD ka ehsaas

[@rishabarora609]

I don't know whether this will reach you or not but still I am writing this. For me, this channel is more than just a cooking channel. I am originally from Amritsar, Punjab, but currently I live in Canada. I am 26 years old and I don't even remember since when I am into cooking. Cooking is more than a hobby/passion for me, it's kind of a meditation to me. Whenever I feel lonely or homesick, your voice, especially when you are cooking, becomes the second most soothing thing to my ears after my family's voice. Though I may not understand the exact science behind it, your voice has a calming effect on me, helping me to relax, meditate, or simply unwind. I've been following you since the time when you used to be clean-shaven on TV shows. Honestly, I don't remember the show or the TV channel name as it was a long time ago. Thank you for creating this channel and keep making videos like this and I feel your voice is the MONOPOLY of this channel.

[@sumanchawla2772]

❤❤

[@anaghasalkar2937]

Yes I agree with you

[@anjalisrivastava4698]

Nimona is not a dish, its a feeling, it is an emotion of every purvanchali.. Thanks ranveer sir❤

[@sanvisingh2493]

Yes you right

[@barsamondalsarkar5247]

What a beautiful poem...just aptly portrayed the beauty of Banaras...❤

[@sunitanonia2382]

Kya baat hai sirji ye toh hamare gaon ki favourite dish hai

[@smitapandey6044]

Am so happy that finally Nimona is getting it's long due popularity!!!! ❤❤❤by the way you really missed it in Lucknow because we used to have it and still remains popular there too!!

[@parimalakr2973]

Aapki andaaz hee excellent bhayi Love from Chennai Tamil Nadu

[@suzettebanerjee3372]

Hi, I am from Allahabad, the nimona we make here is Sligh different, the wadi that is added(not too many) ix a must, it is called 'kulhauri' and is made from the pulp of a pumpkin ( made especially for nimona during the summer and then stored in air tight containers) spices are added lightly. Next the frying of the peas paste is done till it starts to brown slightly, potatoes are cut a bit thick and long not quartered, the number of tomatoes used is slightly more and some people also use fresh green coriander seeds ( if available) and it is had with hot steaming rice. Happy eating.

[@alkamishra4999]

It’s called “kohadori या कोहड़ाओरी” 😂👍

[@kaushaltripathi1]

I'm from Pratapgarh,UP currently residing in New Delhi. Here, we use to eat Sapaita (made up of palak) and nimona (made up of matar) whole winter season. It doesn't make us bored of eating these two most popular and delicious dishes of UP in winter season. BTW they taste better in combination with white rice❤

[@Sumitupadhyay31]

Sapaita aur bhaat ij labh 😃❤️ up 72

[@kaushaltripathi1]

@@Sumitupadhyay31 bhai ❤️

[@d.pdubey2885]

Hamre hiya ta sakpaita bolthen......nimona and sakpaita is best in winters when both matar and palak apne khete ke hoi ....😂 Missing my hometown up72 from bhilai chhattisgarh❤

[@kaushaltripathi1]

@@d.pdubey2885 uhay uhay 😅❤️

[@ShwetaDeepak1994]

Nimona aur spaita to apne pratapgarh wale Kitna bhi kha le dil nhi bhrta

[@rupashreebiswas8110]

Your creative writing is also commandable....you are truely gifted ❤

[@minidev1493]

Helo Ranbir g AA ki recipe s toh hamesha hi yummy hoti han but Aaj Banaras PR likhi line's beautiful ❤️❤️❤️

[@MrAmber411]

My 6 year old kid has probably eaten first proper vegetable dish. He's become a big fan of you. Ab main keh sakta hoon humara bachcha bhi sabji khaata hai. Thank you so much. 🙏

[@saptrangjivank]

Kya slogan h wah wah!wah wah! Kai tarike se idhr log निमोना बना के खाते है। From बनारस ❤

[@madhulikasingh2855]

Nice to see nimona recipe on your channel. Our winter favourite we have it atleast once in a week. We prepare with green garlic leaves and coriander leaves make paste together with peas and we use urad masala badi for flavour. Some more winter special item from Banaras are Chura matar Fara Kharara (made from soaked chana dal)

[@shivanijaiswal1457]

I've been having Nimona made by my mother since childhood and enjoyed every bit of it and she saute peas with the masala not separately. I tried your way today, it has turned out to be heavenly ❤ . With rice its like ummmmm

[@Neelamsingh-co7gx]

"NIMONA" is from one of the best recipes of my maasi"mausi".....she passed away bt still alive in her recipes.... didn't expected tht this could reach to our Master Chefs ,glas traditional dishes are now getting recognition.🖤

[@bhupenkhambholja556]

बहुत अदभुत निमोना एक दिन जरुर बनाएंगे। जो आचार आपने बताया वो हमने गाजर,मूली, अदरक और हरी मिर्च का बनाया था बहुत अच्छा लगा।

[@sujatasingh8880]

I made nimona today for dinner but the nimona is made slightly different at our place and kalhauri(urad dal and pumkin badi) is must for nimona and we dont add tomatoes to nimona but will try definitely chef Ranveer sirs recipe😊😊😊

[@rahulshukla3529]

Exactly

[@veenasharma5922]

Yes in Azamgarh too we don't use tomatoes....badi is must

[@proceduricgaming1731]

Ham Hain Jaunpur UP aapka nimona dekhne mein achcha nahin ham logon ka nimona aur bhi achcha iske gravy bahut gadi banae hain yah dekhne mein hi achcha nahin lag raha hai

[@sumanlata-xi6ft]

Exactly. My mom is from UP. She doesn't add tomatoes. Kuhnrodi must( urad dal badi). Matter ko wo masalon ke sath bhunti hain der tak

[@ashishsharma6525]

and also the taste in iron karahi is awesome if you haven't tried it

[@monagupta3902]

@Ranveer Brar sir I made this recipe same like yours it was awesome delicious 😋

[@droshinayurveda]

I am from Gorakhpur and this recipe takes me back to my hometown❤ the aroma of green garlic tadka on nimona with steaming rice on a cold foggy afternoon is what I am craving here in Bengaluru 😢😢

[@Shreya_27-d3r]

Gkp❤

[@prashants4641]

Don’t crave anymore. Learn it and make it😊

[@droshinayurveda]

@@prashants4641 I know how to make it but nothing can replicate the warmth of hometown

[@droshinayurveda]

@@Shreya_27-d3r 😍🙌

[@Shreya_27-d3r]

@@droshinayurveda yess also miss my home gkp

[@shobhakalani1518]

Delicious recipe Ranbir ji our vo Jo aapne banars par video banaya hai our apne sunder shabdo se piroya hai .bahut hi sunder❤

[@hetapatel2564]

Made me remember my travel to banaras! I love how food, and stories can transport everyone to another place, and bring in nostalgia

[@monujaiswal9028]

बहुत मस्त लगता है ये 😊

[@heenachaurasiya2798]

I can't explain how ecstatic I feel by watching your videos and the way you describe the historical information about foods.❤ lot's of love nepal from nepal sir. 🇳🇵

[@reenamaurya5573]

Kya bat hai Recipe bnaye vkt comedy type Kuch bolte Rhne ka Style Hme BHA jata hai ❤😊😊

[@shiprasingh2411]

I am not an expert but Nimona has been a part of my life since childhood.Urad dal ki masala badi was a must in it.But when I did not get the authentic urad badi after several trial and errors found that adding sambhar masala helps in getting the same flavour

[@Preetipatel462]

Hi

[@shiprasingh2411]

Hi

[@xyz7924]

Ranveer jee… first thing first. Thank u for making this recipe from bananas. Have been missing it a lot this winter. बचपन की याद ताज़ा हो गई। लेकिन एक बात। आज तक टमाटर नहीं खाया निमोने में। मम्मी बनाती हैं सिर्फ़ हरे मसाले, मटर, आलू और उड़द दाल की बड़ी के छौक के साथ। My mom cooks excellent Nimona. हमसे आज तक नहीं बना मम्मी के जैसा। that’s why thank you for making this dish. लेकिन आपके निमोने को टमाटर के साथ ज़रूर बनायेंगे। Will update how it goes.

[@dev5111]

I once made Nimona from frozen peas, that's what I get here but it turned out to be a dessert, so sweet. Never tried since.

[@madhustylish]

Nimona seasonal recipe h use hamesha taze mutur se hi banate hain tabhi swaad aayega

[@Pooja_vlogs927]

Main bhi up se hu aur sardiyo me mere ghar week me do bar to banti hi hai but kohdauri daal ke.. Bahot hi yammy lagta hai...😋😋

[@Tammukirasoi]

I am very inspired by you chef. I like your style of talking and all your recipes.❤❤❤👌👌

[@Foodparadisewithseema]

Sir aapki baate aur tips bhut achhi aur bhut kaam ki hoti hai humesha.🥰🥰🥰🥰🥰

[@bhagyarekha_2164]

Thanks sir for sharing this recipe❤......it is one of my favorite dish❤❤❤

[@rizwanariz215]

Hum khadi matar oil me fry krke tab paste banate hain and it tastes great 😋

[@Quietkid_07]

What a coincidence, today only after so many days my mother made this dish and few hours later you posted this video

[@manalichaurasia3078]

Sir bht saalo se aapse is recipe ka intezar tha r❤

[@amy87009]

The dish turned out to be so so good that you cannot stop yourself from having more and making it again. Thank you Chef 🙏🏽

[@anshikashukla5720]

Hamare yaha haldi nahi dalti kaali mirch dalkar bas banate hai aur gravy green hi rehati hai

[@neelamkapoor8642]

Wow mae punjabi hu but i like nimona chawal very much.aapka sikhane ka style bahut achha hae.bari shanti sae sab clear clear samjhatae hae. Urad dal variya bari mast lagti hae nimona mae

[@LishaTodayRecipes]

This green peas recipe looks delicious and healthy 😋 🧡❤💯

[@SwatiSingh-ni2vq]

Thx so much Ranveer ji Banaras ka seen dikhane ke liye

[@MrKisu77]

Thank you Ranveer for this awesome recipe. This is so close to my mother's recipe. You are an awesome storyteller as well. Ab breakfast wali Ghughni/ghughri ki recipe bhi bata dijiye which at my native place is eaten along with liquid gud/jaggery sharbat which has either curd or lemon juice in it. It's an amazing and simple dish. Delhi people call it baghare matar. But it is much more than that. Thank you once again. ❤

[@prashants4641]

For two people 1: Heat 100ml mustard oil. 2: Put little jeera then 5-6 garlic cloves. : Then 1kg matar and two three potatos sliced thin Cover it with plate, at medium low flame now. Stir it after 5 minutes. Add two theee spoons of water to make some steam and cover it again for 5 minutes. Eat it with dhaniya mirch ki chatni and gudd. Ahhaa maha aa gaya.

[@shikhad4789]

Yeh UP ki famous seasonal recipe hai. Frozen peas will not give that authentic taste. Made in winters, savoured with hot steamed rice, or ghee smeared wheat/bajre ki rotis.. your first reaction would be "Ahaa...! Kya baat hai". I am also from Lucknow. Thank you Chef, for this recipe and for the poem.. seems to be written by you. Brilliant!❤

[@Tatin261]

Your recipes are so simple yet so scrumptious .😊😊😊😊

[@ankitaseth3397]

Wash nimona ,aapne to humare banars ko samjh liya hai ,aapke shabdo se wo banaras k rang jhalak rahe..❤❤❤❤

[@manoranjansahu_14]

Masterpiece of a MasterChef ❤

[@kiransingh3219]

Wonderful...i bet there is no one who will not like nimona... one of my fav dishes from up. Best paired with rice and pickle.

[@singhthatcoddes7648]

Dear Chef Ranveer Brar, I hope this message finds you in the best of health and high spirits. As an avid follower of your culinary journey, I wanted to share some observations and thoughts that I believe could add even more flavor to your already fantastic content. Over the past few weeks, I've noticed a recurring theme in your recipe videos, particularly the frequent appearances of the humble "aloo matar." While I appreciate the versatility of this classic dish, it seems like we're getting a bit too comfortable in its comforting presence. As a fan who eagerly looks forward to your unique culinary creations, I can't help but express a desire for more variety. I understand that every chef encounters creative blocks from time to time, and the pressure to consistently deliver fresh and exciting content can be overwhelming. However, I believe this challenge is an opportunity for growth and innovation. Instead of sticking to the same recipes, why not embark on a journey of educating your audience about the nuances of flavor, the chemistry behind taste, and the pivotal role spices play in elevating a dish? Imagine a series where you delve into the world of flavors, exploring different taste profiles and showcasing how various ingredients come together to create a symphony on the palate. You possess a wealth of knowledge that extends far beyond the kitchen, and I believe your audience would greatly benefit from a deeper understanding of the science and artistry behind each dish. Consider taking your viewers on a culinary exploration, unraveling the mysteries of flavor chemistry, the impact of spices on taste, and practical tips to rectify common cooking mistakes. This educational series could not only add a new dimension to your content but also empower your audience to become more confident and experimental in their own kitchens. Your unique ability to blend tradition with innovation has always set you apart, Chef Brar. It's my sincere hope that you'll embrace this opportunity to inspire and educate your followers on the intricacies of cooking. I'm confident that such a shift in focus will not only rekindle your creative fire but also leave a lasting impact on the culinary community. Looking forward to the exciting culinary journey that lies ahead!

[@drparulmishra5449]

Seems like you have written an essay/ write up for language exam

[@natashakaur8163]

You wrote amazing lines about Banaras..I am also belong from Banaras and I miss that place alott...and also thankyou for sharing this recipe..this is my favourite dish❤

[@Soul28K]

Aangan me wo dhoop me bichi chataai, ek cooker me steamed rice, Baaridaar thaaliyan aur ek kadhai me Nimona ♥️ Every UP kid has this nostalgia ✨ If one can find ‘fresh’ coriander seeds (which are green, overgrown parts of coriander plants) grind those with matar and that is heaven !

[@jayapandey1019]

We have been eating it since childhood.. delicious recipe made by my maternal grandmother and mum.. well your recipe is almost same.. love to try it 👍🤩

[@shantiroy5460]

Aaloo or sem ka achar bhul gyi thi bachpan me khayi thi par aapne banana shikha diya ab to bana kar khaungi.

[@ayushmanchauhan341]

निमोना हमें बहुत पसंद है और बनाया भी बहुत बार है.... इस बार आपके बताए हुए तरीके से बनाते हैं रेसिपी के लिए बहुत बहुत धन्यवाद...❤🎉

[@nikitajadhav6024]

Chef Ranveer Brar ur matar ka nimona recipe looks delicious great.

[@rajkumarvishwakarma9178]

Aap ka Kavitw achcha laga , eis goon ko batane ke liye dhanyavad

[@Ghummakdi_shivi09]

Yeahh hm banarasi bht khate esko pure winter season ☺️☺️Thanks for this vdo

[@Kitchenlicious63]

SSA RANVEER.. Banaras per jo likha hai...dil chhoo liya...WAHEGURU JI BLESS YOU 🙏❤

[@nishisharma1897]

मज़े आ गए अभी तक निमोना सिर्फ सुना था😊 अब बनाऊंगी😊 लेकिन सेम आलू के अचार का मसाला ठीक से पता नही चला

[@sangeetasidar9443]

Hello Sir ,I live in Chhattisgarh. I tried first time matar ka nimona. it's very tasty and yummy .sir l am big fan of you. Thank you so much for this recipe share with us. 😊😊😊

[@pawantiwari3738]

आप खान पान की संबंधित चीजों से बहुत ही जमीनी स्तर पर जुड़े हुए हैं, गांव की हो या शहर की आप बहुत सी चीजों को बखूबी जानते हैं बहुत बहुत धन्यवाद दिल से 🙏🌺

[@tahabadar7501]

We tried at home in Rawalpindi, Pakistan. And literally taste was outclass and very delicious. Ranveer paa gee tussi kamal ker ditta. tussi kamal ho.

[@PnakajKumar-b8u]

Hello mai pooja srivastava actually mai v Varanasi ki rahne wali hu aapane Banaras ke bare mein jo kaha bilkul sahi kaha😊

[@shikhagupta9952]

Love this recipe sir❤️. Completely nostalgia...meri naani v banati thi🤤.. ur haa us Banaras me main v thi..ur aap se mili v thi..❤️ I captured the moment in my heart ❤️

[@popypinni6279]

Hum bhi Allahabad se hain Bade Bhai Aapne to Hamari up Ke din yaad dila diye bhai Thanks Bro❤❤ Hum aapka channel Ist time dekh rhein Hain

[@ankitasinghsengar8035]

Waah waah waah sir... Behtareen sir❤❤❤😍😍

[@vaishnavipathak2015]

Muh mein pani aa gya or nimona nahi khay to khay be thndi mein guru video dekhti hi mmy ko call krke bola jara khila to do hmra vns ka most fav thndo ki dish mayke jane ka bhi moka de diya apne cafe thnku so much vanarsiya hona hi bht proud ki baat h or wahan khana wah ji wahhh

[@realessenseoffood9469]

Pta nai kyu lekin jb b apki recipes video dekhti hu..... Apko sunti hu..... Bus निशब्द ho jati hu.......... Muje apke andar ek बेहतरीन chief nahi ek बेहतरीन artist nazar ata hai ❤❤❤❤❤❤❤❤❤ Kaash kbi Mai apko apne haath ka bna khana khilaa paau 🥰🥰🥰🥰🥰🥰🙄🙄🙄🙄🙄

[@Kusugotam-oq7ov]

Ye ham week mein 2 bar jarur bnate haibmujhe bhut pasnd hai ye nimona

[@ranjanasinha7458]

वाह उस्ताद वाह! बनारस पर क्या कविता लिखी है. दिल को छू गयी! कविता और nimona! क्या जुगलबंदी है!

[@punamgupta300]

Ye dish hmari purani virasat me mili h jise mai roj bnati hu sb ki pasand

[@deeplistening7051]

Nimona is simple yet tempting recipe. Straight from Varanasi ... I love to keep recipes simple yet delicious. Though I really appreciate your most of the recipes. But, seriously dil dukha mera nimone ki complicated recipe dekh k.

[@SangeethaA-oj3te]

Wow! One of the best recipes on your show. More such simple, traditional recipes for home-cooked meals please.

[@sapnamehtakedia3886]

I tried this and it turned out awesome ❤

[@sgartdir]

Nimona, all time winter favourite with wadi n gobhi, aloo-sem chokha its called with rice, bathua chutney is yum!

[@saritakumari5989]

Sir hum toh aapke fan. Hamare yaha kitchen means Ranveer Brar ki recipe. Sir aap hamare god hai god kitchen ke devta jai ho Ranveer Brar ki. Hats off to you sir

[@bankersaddaofficial]

Up mein bhut bnta hai Mummy kya bnati hai mjaa aa jata hai yummy 😋

[@poojachaurasia918]

❤❤❤❤👌👌 apki cooking ka style hi alg hai ji

[@BanashreeGupta-lv4qx]

Off benaras 🎉❤ advut❤ Hara Hara Mahadeva ❤ la jaba. Dish❤

[@anchaldubey6419]

My fav winter food thanks chef ranveer for making authentic up dish ❤ from gorakhpur(UP)

[@reemaupadhyay6199]

बहुत बढियाँ

[@shivastarz2220]

Outstanding nimona, ek naya mousam ke saath Naya sabji beautiful & peaceful 😊💙💙💙

[@mohitgiri1529]

❤ Banaras ki wo baatein dil ko bhaa gyi , phone pe hi banaras ko mehsoos kar lia.

[@NomNom03_whatever]

Humare fvrt nimona ki recipe aapko banate dekh bahut achha lag raha hai

[@sanakhan5011]

Wah kya banaya hai,aap main mujhe bohat huner nzr aata hai,jaise hame humare teacher samjhati hai waise aap samjhate ho,kabhi writer lagte ho kabhi doctor lagte,kabhi poet lagte ho to kabhi dost aap aik ho per aap k roop anek hai.

[@dimplekhatri5326]

It's looking so yummy.. one thing I want to say that jo tapeli aur chammach ki katakne ki awaj arahi hai sabji banatey time wo connect karti hai❤❤

[@khushboogupta5180]

I love you sir really I like your all recipes

[@SwatiSingh-ni2vq]

Very nice with your smile 😊

[@sandeepkrsingh261]

क्या बात है गुरु एक दम जबरदस्त तरीके से निमोना बनाया है। हर हर महादेव

[@rajul730]

My dadiji's favorite recipe. Thank you for making me smile thinking of my 'Ammaji'😊

[@devsurya2183]

Dear sir aapke banane ka tarika aur measurement bahut hi perfect hai I like it

[@dr.sumanjaiswar6995]

Dil khush kar diya..❤