Basket Chaat | Aloo Tokri Chaat | कटोरी चाट | आलू टोकरी चाट | Chef Ranveer Brar

BASKET/KATORI/TOKRI CHAAT
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Potato Tornado /Twister Chaat - • बिना मशीन स्पाइरल आलू ...
Dahi Papdi Chaat - • Dahi Papdi Chaat | बाज...
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BASKET/TOKRI CHAAT
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serving 2
Ingredients:
For Aloo Tokri
2-3 medium size Pahadi aloo, peeled, grated, पहाड़ी आलू
2 cups Water for soaking potatoes, पानी
1 tsp Yellow color, पीला रंग
Salt to taste, नमक स्वादअनुसार
1 tbsp Cornflour, कॉर्नफ्लोर
1 tsp Oil, तेल
Oil for frying, तेल
For Chaat Masala
1 ½ tbsp Cumin seeds, जीरा
1 heaped tbsp Fennel Seeds, सौंफ़
1 tbsp Coriander seeds, धनिया के बीज
10-15 Black peppercorns, काली मिर्च
1 Black cardamom seeds, काली इलायची के दाने
4-5 Dry red chilli, सूखी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
For Chana Stuffing
1 tbsp Ghee, घी
½ tsp Cumin seeds, जीरा
½ inch Ginger, chopped, अदरक
1 Green chilli, chopped, हरी मिर्च
1 cup White chickpeas, soaked, boiled, सफेद छोला
½ tsp Black salt, काला नमक
1 tsp Black pepper powder, काली मिर्च पाउडर
1 tsp Dry mango powder, आमचूर पाउडर
1 tbsp Coriander leaves, chopped, धनिया पत्ता
1 tsp Prepared chaat masala, चाट मसाला
Salt to taste, नमक स्वादअनुसार
For Fried Aloo
1 medium size Potato, boiled, pelled, cube, आलू,
1 tsp Prepared chaat masala, चाट मसाला
1 tsp Green chilli, chopped, हरी मिर्च
½ tsp Ginger, chopped, अदरक
1 tsp Coriander leaves, chopped, धनिया पत्ती,
1 tsp Jamun vinegar, जामुन का सिरका
Oil for frying, तेल
For Dahi Bhala
2-3 Rasgulla, रसगुल्ला
½ cup Warm Water ,गुनगुना पानी
Salt to taste, नमक स्वादअनुसार
½ tbsp Tamarind chutney, इमली की चटनी
½ tsp Black pepper powder, काली मिर्च पाउडर
1 tbsp Prepared chaat masala, चाट मसाला
Other Ingredients
Curd, beaten, दही
Degi red chilli powder, देगी लाल मिर्च पाउडर
Aloo tokri, आलू टोकरी
Chana stuffing, चना
Fried aloo, तला हुआ आलु
Dahi bhalla, दही भल्ला
Tamarind chutney, इमली की चटनी
Green chutney, हरी चटनी
Prepared Chaat masala, चाट मसाला
Black salt, काला नमक
1 tbsp Coriander leaves, chopped, धनिया पत्ता
½ inch Ginger, chopped, अदरक
1 Green chili, chopped, हरी मिर्च
Navratan dal mot, नवरतन दाल मोठ
Puffed rice, मुरमुरे
Papdi, पापड़ी
Pomegranate pearl, अनार के दाने
Coriander leaves, धनिया पत्ता
Process
For Aloo Tokri
In a bowl, add 2 cups water, grated potatoes and mix well to remove the starch of the potatoes.
Add grated potatoes in the bowl containing water. Add yellow color mix well. Keep them soaked for 15-20 minutes.
Place them on a kitchen towel & squeeze all the water well.
Transfer to a large bowl, add salt to taste, cornflour, oil & mix well.
For Frying Aloo Tokri
Take 2 tea strainers. One strainer should be slightly large. In the large strainer, place some portion of the grated potatoes.
With your fingers press and make an even layer of the grated potatoes all around the strainer.
Meanwhile heat oil in a kadai, place small strainer on top of the grated potatoes and gently press it.
Carefully hold both strainers in hot oil. Fry on medium to low flame till the oil sizzling reduces & the potatoes become crisp & light golden.
Slowly and gently slide the strainer on kitchen paper towels.
For Chaat Masala
In a pan, add cumin seeds, fennel seeds, coriander seeds, black peppercorns.
Add black cardamom seeds, dry red chilli & salt to taste.
Dry roast on low flame until the spices turn aromatic.
Grind coarsely & keep aside for further use.
Chana Stuffing
Heat ghee in a pan, add cumin seeds & let splutter.
Add ginger, green chilli, white chickpeas and saute.
Add black salt, black pepper powder and dry mango powder.
Mix everything well on medium flame and mash well.
Add coriander leaves, prepared chaat masala and salt to taste.
Once done keep aside for further use.
Fried Aloo
Heat oil in a kadai, add boiled cube potatoes, fry until crisp & golden brown.
Transfer it to a bowl.
Add prepared chaat masala, green chilli, ginger, coriander leaves, jamun vinegar & mix well.
Keep aside.
For Dahi Bhala
In a bowl, add squeezed rasgulla, warm water, salt to taste.
Add tamarind chutney, black pepper powder and chaat masala.
Mix everything well. Keep aside.
For Assembling
Keep all the ingredients ready before assembling.
Place 1 Aloo Tokri directly on the serving plate.
Fill it with chana stuffing, fried aloo, dahi bhalla.
Top up with tamarind chutney, green chutney, beaten curd.
Sprinkle chaat masala, dhaniya, ginger, green chilli, degi red chilli powder as per taste.
Add navratan dal mot, puffed rice, papdi.
Garnish with pomegranate pearl & coriander sprig & serve.
#BasketChaat #Chaatrecipes #RanveerBrar

[@raw08smackdown]

Things you do while watching Ranveer's videos- 1. Get something to eat (You get hungry) 2. Make mom tensed cause her son is going to wreck the kitchen 3. Ultimately take mom's help to complete the dish. Love you Ranveer, you have kept me alive and away from bahar ka khana throughout covid times.

[@seemasaxena3926]

Being a Lucknowi I Love the original Lucknow wali basket chat but this cheat recipe is also looking instresting.. Happy New year chef 😘🎈🎉

[@aafreens2073]

I saw this in master chef show when I was doing my schooling.. now I am a mother of a child. Preparing this for my daughter ☺️

[@jyotirajput2616]

Cameraman k maze😍 Free tasty food😁

[@fatemamerchant9715]

It feels amazing to watch you cook and learn from you!

[@shuchilunthi1689]

My mother is From Uttarakhand but they used to live in Locknow but after 16 years they come back Uttarakhand she always told me about Basket Chat And wishes to visit once again Lucknow with our full family..

[@bharatlamichhane4158]

Great

[@seemasubba7159]

💙

[@recipes4you868]

👍tats great

[@getintouchwithayan]

I just love Ranveer....love everything about him....his presentation, his knowledge on food history and the way he educates us about the origin of any food, his videos are actually educative and insightful. But above all I love his honest confessions on his love for Kolkata and Kolkata's cuisine.....I wonder the more I watch his videos I'm kind of getting attached to this man👍

[@santoshbansal7815]

M

[@sukhjeetsandhu5627]

I really like your way of explaining all the recipes in which you filled immense of creativity 🥳🥳

[@NehaSharma-jd4tq]

Ranveer you are ultimate.. perfect cheats, food science lessons with fun.. ultimate recipes.. love it.👍😀

[@ShreyaDas15]

His smile when the plate was in his hand was priceless 🤩🤩love you chef

[@sujudahal2543]

Smile when the plate was hand was priceless 💕 love u 👨🏻‍🍳

[@aparnajain1269]

I feel very proud that u know the details of starch...amylose and amylopectin😊😊😊😊

[@recipes4you868]

Yeah 😊

[@RealChristianTV]

Yes o

[@kartik7626]

Didi wo ek international level ke chef hain ,Unke paas food ki saari knowledge hai 🙂🙂🙂

[@aparnajain1269]

@@kartik7626 Haa bhaiya....aap sahi ho...😊😊😊

[@kartik7626]

@@aparnajain1269 I am in class 10 ,please don't judge ,by your picture I felt mam

[@notdhyeya]

The 'HMM' + 'SMILE' of Ranveer sir after ever sentence melts my heart♥️

[@kavitamalik3951]

This recipe was fantastically amazing... The one I was looking for from a long time.... 👍👍👍 Thank You so much Ranveer.... Thanks 😊😊😊😊

[@supriyamulchandani2247]

Hamara Lucknow for me brings memories of "king of chaat", peacocks at the IIM campus, d clothes at Tandons n artificial jewellery at Aminabad. Wishing you a fabulous 2021 Chef

[@ruchitmoradiya3671]

The amount of research and fact done behind every recipe is remarkable....keep it up

[@komal5043]

I love cooking.... But apke channel per Mai cooking sikhne nai balki apki cooking ki seince........... Sun ne aati hu....... Or bus sunti Rahu... It's like deep meditation..... 🥰🥰🥰🥰🥰🥰🥰🥰🥰 Becoz baaki log cooking karte h lekin aap to isko njoy krte ho... Isse pyaar karte Ho OR wo apki cooking Mai dikhta h Kaafi had tak Mai aap jesi hi hu 😉😉😉😉😉😉😉

[@sanghamitrapatnaik2096]

It's just mouth watering chef🤤🤤 hats of Ranveer Ji for the amazing transformation of rasgulla into dahi vada❣️

[@abhinavpanwar3383]

Chef iske baad nayi Series start kariyega "HUMARA BHARAT MAHAAN" Isme aap haar State ki famous dish baniyega

[@craxyraj6081]

Already making on epic channel must watch

[@dolondatta7249]

Agree vth U 👍

[@abhinavpanwar3383]

Aur kendra shahsit pradesh (union territories) ka bhi

[@rehmatrehmat128]

kzbin.info/www/bejne/hIqQg2iqe9ComNU

[@shivinigam1549]

People fall in love with the ease you teach cooking more & less with the recipe's you share ....💕

[@rehmatrehmat128]

kzbin.info/www/bejne/hIqQg2iqe9ComNU

[@jaspinderkaurkalsi5155]

I have watched your episode first time and just loved your way of expressing.

[@ri141977]

Awesome Brar sahab..... Aap jis tarah recipe demonstrate karte ho aur jis tarah ingredients ko respect dete ho.... Uss se koi bhi khana banana seekh lega.... Wah... Is my usual response !!!! Thank you for inspiring !!!!

[@allyskitchen8917]

ranveer sir's family is so lucky that they got such a nice chef in their family

[@rehmatrehmat128]

kzbin.info/www/bejne/hIqQg2iqe9ComNU

[@ankitpawar8755]

@@rehmatrehmat128 a0aa@@@

[@monikarani2384]

@@rehmatrehmat128 pp

[@urutsiphilanthropic1203]

Sir do you know when I saw you in the master chef I was forced to think at that time "yaar yeh chef kitna strict hai" but when you started this channel now I think no other can be sweet as you are. BTW happy new year to you sir

[@rohinigarg6884]

Thanks for showing this recipe. Have seen my father make it when I was young.. Never had it after him... Love the way you combine the language with the recipes and ofcourse your "Ranveer apne ne batay nahi"

[@latalahorani]

I saw some video of yours where you mentioned the chat masala recipe for anything with only 3 ingredients (dhaniya ,kalimirch, sauf) Iprepared Amla /paratha/dahi gupchup/papdi chat etc etc and every one loves the flavour and the masala and appreciate my lil invention i make using that 3 ingredients. Thanks a ton for teaching us such simple and raw form of cooking.

[@sushmamondal9765]

Royal cafe ki basket chat is the most famous basket chat of lucknow.... There is such a craze of this chat...

[@sharifkidwai]

I think Madhur Milan of Aminabad is the original creator. Try theirs.

[@poojatiwari7622]

Rasgulla = dahi bada , hats of Ranveer ji , only you can do this 👍

[@nomercyyt5633]

scam 2021

[@Bishnu_Deb]

@@nomercyyt5633 🤓😂🤩

[@pawankumar-uo8mm]

Yes bro

[@pratikpatra67]

I seriously can't imagine how it'd taste

[@princemehta1443]

seriously most surprising hack great

[@sanamehar2505]

When i first saw you at the kitchen of master chef, i was thinking that you are very strick but i was wrong you always smile i smile at the way you talk my heart melts when yoy say ranveer aapne bataya nahi you are really very great chef and human being

[@dhirajbhadani9701]

भ‌ई फाईब स्टार वाले भी फेल प्रस्तुति के मामले में।सुपर से ऊपर।अब बनाने की बारी है महफ़िल सजाने की तमन्ना है समस्या है इधर पहाड़ी आलू नहीं मिलता है।

[@pushpenduroy279]

"Rasgolla" of our Bengalis can be used in this way ... Truly you are Amazing.. #God

[@manishghiria724]

This receipe is full of innovation and creativity.

[@kalpananaidu9628]

Chef I love the way you talk ...always feel a close friend of mine is explaining me ..thank u so much for your wonderful recepie

[@paramjeetsinghdua1541]

Omg I never imagined ki UP ki chaat ko itna easy recreation milega dahi bhalle ka substitute rasgulla vowww! THANKYOU chef Ranveer

[@knowledgehunter_]

Who thought Roshogolla can be eaten like this! You're genius.❤️

[@rehmatrehmat128]

kzbin.info/www/bejne/hIqQg2iqe9ComNU

[@johnpeter2066]

Food is all about experimenting.

[@mitabhattacharya755]

This is called intelligent cooking!!by jove,what a cook what the ideas

[@jassmajor5497]

Hello Aapne buhat ache tarike se samjaya ha tokri bnane ka tarika. Merci

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@shrutibose1609]

The way he says "humara lucknow" ❤❤❤ the perfect start to new year is remembering ones homeland. 😊❤ Thankyou sir for presenting an easier version of basket chat (royal cafe wali to bohot complicated hoti hai😂)

[@ArnavFortune]

r u from Lucknow?

[@shrutibose1609]

@@ArnavFortune yes

[@gayatrimishra2862]

Humara lucknow missing home so bad there is no replacement of Lucknow 🥺

[@kanchannirmal7606]

This recipe made me nostalgic and took me straight to Royal Cafe Lucknow😋😍 Thank you Chef 🌸🙏🏻

[@sayalik4704]

Just love the way you explain everything!!!

[@shubhisingh9212]

His knowledge is just amazing..if anyone want to get scientific reason with cooking then Mr. Ranbir Brar is best...hats off to you

[@ThaiSpAa]

Sir you almost like all the comments that shows how humble you are, yeh naye naye youtubers ko dekho 2 4 video kya hit jati hain pankh lag jate hain... Love you a lot sir you show us the difference...

[@thecompetitor2489]

Hello sir, I was also brought up in Lucknow and now shifted to Kolkata. The recipes you you make are delicious and I love the way you make us understand very minute details of every recipe. Thank you sir for these delicacies. Wishing you a very Happy New Year

[@c.chanchal7635]

Sir bhot achi bnaya aapne dekhne me ekdm mst h sb shaanti wale colors h is chaat pkka bnaaungi sir kbhi pr baad me aap sbse best chef ho m aapki recipe dekhti hu jbse 2020 ka master chef dekha h m khaana bnaane ki bhot shokeen hu or mere is shock ko mere papa pura krte the abhi tk aage dekhte h kon support krta h thankyou sir

[@aakhiri_pasta]

Totally obsessed with each of your recipe..but more than that m obsessed with the video making style and description ❤️

[@pranavbajaj5993]

Nobody : Literary Nobody : Chef RANVEER pronounces hamaare Lucknow mae with the class 😂😂

[@kaifazam]

It's "Hamaye Lucknow mae" it's a feeling, don't ruin it with something of your own

[@urutsiphilanthropic1203]

@@kaifazam I agree

[@samrahahmad3519]

This hamare lucknow is so very lucknavi thing I hear it from my wife so much

[@xoloxolo1787]

Isey kehtey hain apnapan

[@sushmamondal9765]

5 saal lucknow me reh k main se hum bolne lagi thi main and still continues... That city is so warm and beautiful, alag sukun h wahan..

[@samuraijacksam]

Perfect 'chatori start' to the new year. Wishing our favourite chef and his family a very Happy New Year.

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just a young baker

[@musicmania635]

Chatori start with katori chaat 😁

[@tarika_peswani7875]

@@musicmania635 actually 😂😂

[@Appushu]

Your jokes , smile , all the knowledge about food , laughter ... Is really adorable and funny. I have almost seen all your recipes. Love all ur recipes . & Thank you for the shortcuts you give us in every single recipe videos. 👏🤗🙌👍🙏

[@pushpanjalikumari6612]

Awesome dekh kar hi khane ka mann hota h

[@digvijaysinghchauhan8942]

_Dahi bhalla_ vendor be like,"Aur zor se bata de ye Scheme🤣🤣🤣"

[@snehalbomble]

Had decided to start dieting in New year.. but I think it's difficult now with this recipe.. Thank you Ranveerji

[@swathi147]

Your smile and way of explaining every detail kasam se superb. You seem like an actor came into cooking with lots of expressions and interest you create in us is the interesting part. Itna accha cook maine aaj tak nahi dekha, so loving.

[@shaikhimran5925]

Masha Allah Best hai baskit chat. Maza agaya isse dikhne me to khane me toooooooo double ka. Maza aayga thnkuuuuuuuuuu sir ji

[@shreyasaxena7645]

Wow fast enough!!! Ate this yesterday was planning to make it some day. And the video popped up. Great start to new yearrr!!

[@shehlaahmed7332]

The tips u give sometimes r just amazing n u r amazingly knowledgeable Ranveer

[@somamandal539]

Very very nice Ranveer ji ! What a combination ! OMG ! You are a super duper chef really ! I always love cooking ...seeing your videos got more enthusiastic. Today I am making it surely 😀

[@saquibiqbal2350]

The beauty of ranveer brar is everyone can make any dish at home. "Koi aisa khana nhi hai jo ghar ke kitchen me nhi ban sakta." :)

[@someoneanonymous86]

Best place to eat Basket Chat in Lucknow is Royal Cafe in Hazratganj😌

[@ArnavFortune]

sayed abhi wo bandh ho gaya due metro construction.

[@priyanshsingh1753]

@@ArnavFortune metro construction 2 saal pehle khata ho gaya tha, woh chal rahi hai

[@someoneanonymous86]

@@priyanshsingh1753 lol

[@someoneanonymous86]

@@ArnavFortune Nope Bro....

[@snehay1529]

Absolutely..I’ve been there and waiting for a next trip to lucknow to taste those all amazing flavours at Royal cafe

[@bhaveshshrawane6551]

Everytime, I hear Rolling and action I start whistling.....😍😍

[@anzanazir7917]

Ranveer Sir uh are a brilliant chef. I watched your video for just 2 mins nd I subscribed it. Literally uh are such an amazing person 🙂. I keep on smiling watching your videos. Hats off Sir.Thanks a lot for teaching us in such an amazing way👍

[@TheUltimatedivine]

Ranveerji Aap mera kaam bada dete hai ...Jab bhi aapki recepie dekhti hoon banane ka mann hota hai ...Big Fan of your recepies and your story telling 😀

[@aayushisoni3488]

Who thought rohsogulla can be eaten like this only chef u can do this u r genius amazing ❤️❤️❤️❤️😘😘😘 love you chef Ranveer ❤️❤️😘😘😘

[@aashisaiba2911]

The style to touch food items shows .....ur love n passion for cooking just bcz of ur recipes I hv started spending time in kitchen as my son is a big fan of ur recipes

[@GAMMU172]

PERFECT!MAGICAL!AWESOME!

[@sonumahli5280]

Thanks you sir u are great ..lovely recipe

[@vedikamishra1732]

Sir I'm from Lucknow and the basket chat of royal cafe is fantabulous i think you have tried that otherwise there is no need to go outside for chat u teach such wonderful recipe 💛

[@ananthr1583]

BEST WAY TO START 2021 .... RANVEER KE VIDEOS KE SAATH... BOLNA MATHH KI MENE BATAYA NHI .....BATAYA THA

[@gopalsharmapinta3537]

Really amazing combination dahi bhalla# rasgulla

[@whatvidhidoes]

I am just obsessed with your videos😍❤️! Always turn out to be soooooo good!!

[@vatsalparikh7961]

It’s awesome to see how you breakdown the dishes into separate textures, then combine it to build that dish up 👍🏼 love the approach ✌🏼

[@newspoint4220]

Please also watch this very yummy and best basket fruit Chaat kzbin.info/www/bejne/pF6lYY2Zg8djl7s and don't forget to subscribe my channel. I hope you really like it

[@sadhnahajela5337]

Alu tokri bana kar rakh sakte hain

[@mirage906]

Ranveer convert roshugulla to dhai bhalla.... Roshugulla to ranveer :- "I M JOKE TO YOU " 😂😂😂

[@AviationCornerOfficial]

Dohi Bhollo

[@shashikiran4253]

😂😂😂

[@wafiahmed9434]

I always try ur recipes at my home and everyone loves it..tq..ranveer sir

[@poketalk7575]

Frm HYD.home maker.big fan of urs since 3 yrs.i will watch zkk-LF channel daily.ur. receips, smile nd histry about receips simply superb sir.

[@shreyachaturvedi1618]

Love from lko sir❤️ Hmari jaan h Chaat Or agar basket Chaat ho to sone pe suhaga😉

[@akshatagrawal7828]

This is the real chef Who make dahi bhalla from rasgulla Hats off to you sir 👍👍👏👏👏

[@jaisekharnair6040]

That's Food Artistry of the highest level. RB, hats off Man! Am going to make it the traditional way and using your cheat codes!

[@AliAli-rr3fi]

The way said "humay lucknow" is so pure....love from Lucknow

[@satyaprasadmangipudi4720]

I always eagerly await listening your dialogue "cooking is not a rocket science"👍👍👍

[@pushkarshukla4803]

" humaye lucknow" itne door hone ke baad bhi ghar ki yaad dila deta h. Kash kabhi aapse mulakat ho paaye

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just a young baker

[@MariyamandAtikaskitchen]

kzbin.info

[@swarupaguru4779]

wow... amazing explanations about the Alu.. The soluble and non soluble starch .. thank you.

[@anuplatagurung1079]

अच्छा लगा आपका समझाने ओर बनाने का आसान सा तरिका, बहुत ही लजीज

[@ttt3362]

Watching videos from USA , everyday while having breakfast to learn recipes so we can make it on weekends ; made cheese chili toast today , thank u Ranveer and happy new year !

[@Infuawara]

Yesterday Kolkata wale were very happy but now they must be feeling why our rosogulla 😂I thought that part was ultimate

[@muznakiran]

Amazing amazing mu me pani aa gya bhuttt dil kar rha ha ab khane ko

[@PRODUCT5]

WOW LOVE IT

[@Mahek.Agrawal30]

It's looks so delicious.. Happy New Year Chef..

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just a young baker Happy new year😌

[@minakshisharma9711]

I'm smiling this is such a happy dish I want that plate I'm craving And still watching this at 1:06 Am😁

[@raghavyadav6868]

The lucid way you explain and the cheat you use to make it easy is rally great....and you like sone pe suhaga in these cooking.....🤗🤗

[@rajangupta7460]

Mere to muh m paani hi aa gya dekhtey dekhtey

[@kajalgupta8383]

Happy New Year chef.. to you and your family. May God bless you with growth and prosperity.... And thank you so much for being the part of our lives now...,😊😊

[@sona4827]

Someone recognising our Lucknow street food. Chef you are amazing. Basket chat is always the best way to forget the trauma of 2020.😍

[@sehartamoos4836]

Love the way u teach

[@veeranchugh7937]

Beautiful recipe I am going to make on Mother’s Day

[@Lifestyle8]

Happy new year Have a beautiful time ahead Stay happy and blessed Sending lots of love to everyone who reads❤🥰❤

[@dino051982]

Brilliant receipe, how Ranveer re-used rasgulla! Simply 👏amazing.

[@kirantyagi1663]

I tried it many times really it's taste is so amazing 😍🤩🤩

[@aniruddh_barad]

When you taste the dish after finishing, is the most difficult part of the video to see...🤤

[@shruwip]

I saw this in masterchef😃..bechare contestants ki halat kharab kardi di thi aapne😂! Meanwhile happy new year to you n your family sirji👏🏼😁..

[@aarushagrawal216]

This is related to master chef 6 race to finale. Dish-V3

[@roshiscorner505]

Awsm ideas... Rasgulla turns bhalla... Wah g wah

[@jyotisharma4099]

Hats off of you .