Mexican Potato Wedges | Crispy पोटैटो वेजेस | Spicy Potato Fries | Chef Ranveer Brar

POTATO WEDGES - 📲Share to Whatsapp/Signal/Telegram - • Mexican Potato Wedges ...
The next best thing after French Fries...Now enjoy them at home!
#PotatoWedges #FrenchFries #RanveerBrar
𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🥕🧀🥬 : rb.gy/ptpyrg
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𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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POTATO WEDGES
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2-4
Ingredients
2-3 medium Potatoes - cut in wedges (आलू)
Salted Water (नमक वाला पानी)
1 tsp Ginger-Garlic Paste (अदरक लहसुन का पेस्ट)
Oil for frying (तलने के लिए तेल)
For Seasoning
1 tbsp Dry Oregano (सूखा ओरिगैनो)
4 tbsp Corn-starch (कॉर्न स्टार्च)
2 tbsp Rice Flour (चावल का आटा)
2 tbsp Refined Flour (मैदा)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Asafoetida (हींग)
For Mexican Cheesy Potato Wedges
1 medium Tomato - chopped (टमाटर)
1 medium Onion - chopped (प्याज़)
3 fresh Green Chillies - chopped (हरी मिर्च)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
Salt to taste (नमक स्वादानुसार)
¼ tsp Chaat Masala (चाट मसाला)
½ medium Lemon Juice (नींबू का रस)
For Serving
Salt (नमक)
Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
Grated Cheese (कसा हुआ चीज)
Tomato Ketchup (टाॅमेटो केचप)
Chilli Mayonnaise (चीली मायोनिज)
fresh Coriander Leaves (धनिया पत्ता)
Process
For Seasoning
In a bowl add dry oregano, corn-starch, rice flour, refined flour, degi red chilli powder asafoetida and mix everything properly then keep aside for further use.
For Potato wedges
In a large pot heat salted water and bring it to a boil then add the potato cut in wedges and continue cooking until it's 30% cooked.
Remove the wedges in a bowl then add the seasoning and mix until properly coated.
Remove on a plate or trays and let them cool down properly.
Meanwhile heat oil in a kadai until medium hot.
Now deep fry the cooled wedges in medium hot oil until cooked properly. Remove and keep on an absorbent paper.
Then heat the oil on high heat and then deep fry the wedges second time until golden brown and crispy.
Remove on an absorbent paper and then sprinkle some salt, degi red chilli powder before serving.
For Mexican Cheesy Potato Wedges
In a bowl add chopped tomato, onion, green chillies, coriander leaves, salt, chaat masala, lemon juice and mix everything properly then keep set aside.
Now in a serving plate place the fried potato wedges then add some salsa mixture.
Then sprinkle some grated cheese, drizzle some tomato ketchup, chilli mayonnaise and then again place some wedges and garnish with coriander leaves.
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.co...
📲iOS - apps.apple.com...
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[@shrinidhipawar]

I made this recipe after watching the video. Turned out delicious and soo tasty. Thank you for the recipe chef RB❤️ Your recipe made my day. Waiting for the next recipe.

[@ishanjain3973]

Sir aap sabko kehte rehte ho na ki kisi ko mat bataiyega ye secret to shayad log use seriously le lete hai aur aapki amazing recipies share nhi karte! Main bana ke khilata bhi hun aur btata bhi hun sabko.... You are an inspiration for all the food lovers and cooks all around the world! Huge Respect for you :)

[@getsetcook9263]

If cooking is an art then, you are the Da Vinci of it..❤️❤️

[@avishi.s5737]

👍👍true

[@rijuwanahaque8054]

Exactly

[@kunaldas6021]

Not vinci but Picasso for sure.

[@vishalpatole3075]

👍🏻👍🏻 is true

[@tushar6057]

True 👍

[@shahida6767]

Great recipe .... The way you speak❤️❤️...loads and loads of love sir

[@avishi.s5737]

🤤🤤ek aur laziz recipe..😍😍 thank you sir ji..

[@bkofficial6535]

Always and forever... Biggest fan of his words...... How can someone talk so sweet...the bestest chef ever ❤💜💜💜

[@udayrm]

Ranveer tum har recipe bade pyar se banate ho chahe rojmaja ki recipe ho ya fir koi anokhi recipe ho .... tumhara yahi andaz mujhe bahut pasand hai ..... 🤗🤗

[@swaradamarathe7318]

Philosophers : Everything is hard until you do it. This man : Mushkil kaam hum kartehi nahi!! PS Great video

[@kirankarmarkar2601]

Your smile is best ever chef...🙂🙂😍😍

[@harjotkaur3506]

God bless you Mr Brar for making cooking soo interesting

[@WajidKhan-ip3sp]

Ranveer Brar is my favorite chef. I use to watch his all cooking channel's.

[@firdosjodiawala1025]

Its look so Yummy, Ranveer ji ap jis tarha se baatein karte he natural smile face p aa jati he.

[@kashmirajijina8217]

Chefji, u were so romantic with the patatoes . Thanks for the innovative recipe

[@manavparekh4362]

We made it and it was so so good. Highly recommended trying this. we also have added jalapenos and sour cream. I think I am not going back to chips nachos.

[@ayubhossain204]

Ranveer is like a food commentator ❤️🔥

[@mazrehasultanamoni1952]

I will definitely try this at home ....it looks really yummy😋😋...Lots of love and respect from Bangladesh🇧🇩🇮🇳

[@GameFusion_Odyssey]

Me: I am feeling low today 🙄 Brain: Watch Ranveer cut onion at lightning speed. 😅😍

[@PoojaPooja-sf1lu]

I wish mai thousand times like kar sakti sir apki dish lajavab h, (tussi great ho sir 😍😍👌💯💯💯💯💯💯💯💯)

[@JustAIStories]

This looks soo delicious BTW. Can't wait to try 🤩🤩

[@amitverma8015]

Calmness and cuteness at the same time overloaded! Sir aapke baat main jo tehrav h, main uska fan hogaya.

[@nidhijoshi3161]

I m so used to cripsy that when today Ranveer said crispy... I thought he said it wrong

[@Reeta29]

Yes I also thought he saip cripsy😂😂

[@13amistry]

Chef.. kitne achhe se smja rahe ho... Super dish..🙏👍

[@emmanuelpaul1383]

Sir ji ishan ki to roz roz balle balle hoti hogi .... love from delhi .... big fan sirji

[@davidzkitchentips7648]

Its very tricky to season the potato wedges from inside, Thanks for sharing this trick of coating the wedges with the flour and spices while its hot for a far better texture & flavour

[@ambujdwivedi2454]

There is something more than a chef in you💯💚

[@akkinana]

Chef knows all the important tricks and tips... That is what makes all the difference while cooking... ❤️

[@sangeetajain5830]

You are the best I have no more words to describe you "YOU ARE THE BEST"

[@PoojaDevi-wi5vm]

You bring smile on my face.when ever I am down I watch your videos sir.stress buster to me.

[@rubenhire9611]

You are the best sir. You give so many useful tips in each video. Like using Hing powder if you don't have onion or garlic powder. Thank you so very much. 😊

[@srkbjmnmurcury4529]

Sunday evening on the beach and your dish with RB signature... loving it... thanks Chef...!!!!

[@palaashhpalaashhacademy3049]

I am just 13 started cooking 🍳 with your recipe me and my family loves you All the best for you jounrey ahead From.krishang santlalani

[@JBs_aces]

Wow man!!! How slowly and minutely you explain each detail.

[@nihakhan1385]

u teach concepts of cooking so beautifully and in an easy way...after watching ur videos i have understood cooking and day by day improvising my techniques..thank u sir

[@uzma648]

Waiting for you to put *Cripsy* potato wedges in the title😂🤭

[@winterwonderlandneeko7325]

@Nikhil Raj it's crispy not cripsy 😁

[@uzma648]

@@winterwonderlandneeko7325 if you listen carefully at times in some videos chef says "Cripsy" not crispy, i based my comment on that :)

[@winterwonderlandneeko7325]

@@uzma648 Thank you so much for telling me I didn't know that before.😁

[@srrs007]

7:35 se suno..no cripsy😎😂

[@ushaverma366]

@Nikhil Raj BRUH GO GET EDUCATED FOR GOD'S SAKE. It's CRISPY.

[@hannamohammedsufiyan6952]

Every time we learn new tricks n tips from you chef… you are an amazing person 👨‍🍳

[@mansichaudhary5833]

This z gonna b completely palatable chef...Thank u for such a mouth watering recipe....u r truly a gem of cooking..💕🙌🤗🤗

[@sumansrivastava6857]

शाम की छोटी मोटी भूख के लिए टेस्टी रेसिपी

[@MissChatorii7668]

Who else waiting for MasterChef new season ❤️😁

[@snigdhaupadhyay5580]

Duniya ka best and mera favourite chef banane ke liye aapko chahiye → Ranveer brar.

[@bushraali3941]

Pls share recipes for weightloss. Pls make whole series on it of say 10 to 12 days so that one can have a monthly meal plan for weight loss.

[@vrundashah4008]

Yeah agree

[@meenakshisean]

Dear chef. Aap itni acchi acchi dishes hume sikhate ho but there is request please also teach us basic recipes like making of ghee from curd, ghee from cream etc. etc.. Please reply. Thanks

[@She581]

This guy is amazing. Sab say ala hai in ki zaban. This is Sheeba from Pakistan.

[@rkninrknin4610]

Ive no idea abt cooking just enjoy watching u

[@bhavanirajput3393]

I make every recipe from this channel nd everybody loved all recipe...thank you ❤️

[@bhavanirajput3393]

My pleasure...Sir🙏💐

[@vijay-zu8su]

Sir mai daily try karta hoo aapki recipes. kabhi kabhi me kahrab banata hoo😅😅 but i try to make best recipe

[@Tomkha19]

Although i don't watch a lot of cooking videos, there are only three that i usually binge on :- Marco Pierre White Binging with Babish And Ranveer Brar. Being a culinary arts graduate myself i cook from my heart, or as chef Marco would say "never let a recipe dictate your cooking".

[@himeshshukla5370]

Sir apki sari dish bahut shandar hoti h me bahut sari recipy try kiya hu apki bana bana k but ek request h yadi ho sake to ek bar Rajasthan k dhabo me milne wali lhasun chatni jo sabji k rup me khayi jati h uski recipy jaroor banay

[@chaitralikore6213]

Chef Bohot Sahi Banaya tha... Thanks to u... Aajkal MA ki galiya kum khati hun... I make something to eat and Shez happy.. Mulgi sudharli... Bolti haii... Thanks alot... Teach me more

[@sanika_chavan]

very nice recipe... thanks a lot chef... its an honor to learn from a chef like you....

[@MalaShanmugm]

Nice to know you have from all over The world. Your Recipes are easy to Follow. I buy this food from grocery Store. Ready to eat fried item. Now I can try at home. Thank you for Sharing Ranveer ji.😊

[@ramadubey4839]

Jo aapne potato 🥔ki ijaat vahi baat boli hai vo 100% sahi hai👍👍

[@spicynest]

You are the world's best cook

[@श्रुतिसोमवंशी]

He is one of my fav chef . I like the positive vibes he spread from his videos!!!

[@tejeshvinim9479]

It was yummy chef , I tried , I am only 12 yes old

[@surabhinarang7803]

Watching u cook and explain recipes in ur typical ishtile is a treat for the eyes.

[@geetanjaliprajapati4678]

Chai ke sath toh maza hi jayega thanks you sir Aaj ka tea time snacks

[@financereputation1189]

I think you are truly brilliant. Just love watching your videos. And the smile, science and history is fab. Love it

[@28sweetpie]

The salsa you made in this particular recipe is called ‘Pico de Gallo’ in Spanish. Salsa is more juicy with roasted cumin powder, and all the veggies go into salsa are grilled too.

[@harshainapure1177]

I this mam is also a celebrity chef 🤣🤣

[@alpanasonawane9372]

Hi ranveer potatoes should be fry for 2 times or we can fry at one time only. Receipe was really yummy 😋

[@roohikhanum4597]

"Tel I saath mohabbat karke shape me ane dijiye!! " 😀 garam tel k saat mohabbat!! Kaise a dialogues bolte ho aap!! It shows your love towards cooking 👏👏🙂

[@vinayakseth353]

Ghazab alternatives for onion,garlic, paprika ❤️

[@abhishekd200]

Hello sir its a basic question What you do with the left over fried oil after use or what should be done with it should we use it again? please if you can make a seperate video on it, it would be helpful. thanks!

[@vinaytripathi815]

The way you prapair food i realize that I am in front of you .. I always watch your every video ..

[@mairaarif9339]

Sir you are just amazing and sincere with your passion......I'm from pakistan.

[@suchitrak2663]

Hi Ranveer......luv ur recipes morethan recipes I luv ur back stories of those recipes....I actually like to cook n watching ur videos I started to luv cooking n make it more presentable......I understand from ur videos dat cooking has to be done with heart n not mind......dat help us make the dish even more tasty n delicious for our loved ones❤️

[@niveditaseebaluck7540]

Oh brother you are a genius God bless you for giving us so tasty recipe

[@sheetalwilliams5895]

Muh mei Pani agaya..sir.....also all time fav

[@pallavibadgujar2842]

Awesome technique....I make my fries wedges the same way as mexican version...same ditto😀

[@vaishalimishra4163]

Honestly Happiness is watching Ranveer on Sunday with his Recipe ❤️ Most favourite Chef on this Planet 😋 Love you 😚🤗 Chef 🍽️

[@thrinayanapattoori7885]

Every time I see dishes made with aloo. My heart melts to make it

[@pallavichauhan5537]

Your style potato wedges more tempting 💖

[@venkateshiyer4072]

Waah thank you chef ranveer for this yummy recipe u r the best 👌👌💝💝 will definitely try this recipe

[@AmitGuptaVlogs]

Venkatesh Iyer ji ❤️ I recently moved to study in Ireland and make videos on life in IRELAND, time mile toh ek baar jarur dekheye aur please kuch feedback dijiye on how to improve

[@musicwithojasgaurav51]

Love ur way of telling everything... Me from Lucknow too Sir!! 💐

[@Sanjhim]

Chef good job explaining the details...will try

[@chandnidancecreation]

Every problem have a solution in the Ranveer's Kitchen ..What a Style..You are a Great Artist...what should i say..if you want any cooking solution or motivation watch Ranveer Show..Love you Ranveer..Thank you so much for Potato lovely yummy tasty recipe.😍🤩🥰❤❣

[@satyamsinha5429]

I am making potato wedges since 2018 😌 . and i love this with mojito .

[@nehainthebay]

Potatoes make everything better! 🥔🥔

[@joeybiberr5327]

World's best chef

[@mdmahfuzulislam218]

Aj toh potato wedges khana hi khana hai😋😋😋😋

[@niveditadurve5704]

You explain so very well..🌸🌸

[@esde9364]

sir you have switched off the comment section just so people cannot dislike any food item you really accept your art as your pooja

[@SangeetaPrasad-by9oc]

Ranveer Raja ke Rasoi was b4 you made this videos or after I love them too even if it's a bit long but good many locations to see beautiful thanks 😍

[@wickedsunny8462]

Cooking+Stories+Presentation+Art+Taste = Food Attack You are a food magician..😋😋

[@JBs_aces]

I love you for this. Best chef best teacher.

[@rosebigkitchen3888]

Best recipe sir

[@parveshkumar3198]

It's look's very delicious

[@anugupta1658]

Gluten free banane ke liye (no maida, no wheat, no suji) koun sa flour use kar sakte hai

[@parasverma6459]

I m fan of his smile after he tells sth important

[@vikasvimal6769]

Bachelors ke liye microwave aur hot water se kuch ban sakta hai?

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@nutan7033]

Abhi to maine banaa liya lekin please Chilli meonis recipe dijiye na

[@joyeetanath2478]

love you sir..... slowly2 m addicted to ur videos spcly ur style to communication with us ❤❤❤ love you 10 million times 😍😍

[@WajidKhan-ip3sp]

Masha allah... Raveer bhai... Love you and your all dishes.

[@hope-bymonika5822]

I never was so much interested in cooking but in this lockdown and you ,chef has change my perspective ,damn i never knew thati cook so much good and your knowledge makes me to explore more about it ....

[@lifetravelnfood]

Kya esee bake bhi kar sakte hai cheeze ke sath ......

[@shibangimohapatra9166]

Kya hum is aloo ko fry karne k bajaye bake kar sakte hain?????

[@waheedakhan5153]

Sir potatoes blanch krne m kitna time lagega bata de plzzzz

[@sarahs4891]

More than your cooking I watch you ☺️.

[@anjubisht1329]

Bahut hi tasty recipe h sir thankyou 🙏

[@tejashriparab6763]

Potato is my favorite I love what is of potato and this Indian potato chat ufff 🤤🤤❤️

[@nupurmukherjee25]

Always thought cooking is theurapatic,you just proved it!! God bless for keeping the humour flow!! Most important Ingredient in these Pandemic times .Huge Respect,Adv.Nupur Mukherjee🙏