Easy Special Kalakand Recipe | दानेदार कलाकंद झटपट आसान रेसिपी | 15m Kalakand | Chef Ranveer Brar

KALAKAND - One of the easiest and most amazing mithai recipe for Diwali or any festival. Try my step by step recipe for making Kalakand .
#Kalakand #Dessertrecipes #Ranveerbrar
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𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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KALAKAND
Preparation time : 10 minutes
Cooking time : 40-45 minutes
Servings : 4
Ingredients
500 ml Milk (दूध)
400 gm Paneer - grated (पनीर)
1 tsp Ghee (घी)
10-12 Cashew Nuts - chopped (काजू)
8-10 Almonds - chopped (बदाम)
6-8 Pistachio - chopped (पिस्ता)
200 ml Condensed Milk (कन्डेंस्ड मिल्क)
1 tsp Cardamom Powder (इलायची पाउडर)
a few Saffron Strands (केसर)
a pinch Salt (नमक)
½ tsp Ghee for greasing (घी)
Process
In a kadai add milk, paneer and stir until the milk is evaporated.
Now add ghee, cashew nuts, almonds, pistachio and roast them for 2 minutes.
Then add the condensed milk, cardamom powder, saffron and continue cooking until the mixture thickens.
Finish with a pinch of salt and mix everything properly then switch off the flames.
Grease a tray with ghee and spread the mixture in it and keep in the fridge for 30-40 minutes to set properly.
Remove and cut it into your desired shape and serve.
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[@RanveerBrar]

I just had to share this recipe for Diwali.. It's so simple to make and with minimal ingredients.. Do try.. :)

[@aarti7136]

Please Sir !!!!!!!!!!!!! Roat Banane sikhaye na please Request sir Pleaseeeee I follow each and every recipes Bigg Fan of yours 😍😍😍 Diwali ke liye Hame Eggless Roat sikhaye Who else wants hit like 👍👇 Lockdown ke vaje se we want to Make in our Home that too in Cooker Internet pe achhe nahi hai recipes We want "perfect" Ranveer Brar style Roat ( Semolina Roat , Dum ke Roat , Hyderabadi Roat) 😁😉 Please sir Humari Mange puri kare , Papa bahut bhaut zyada khush ho jayenge Please please please please Sir🙏👍👍😟😟

[@nehachan9247]

You are awesome as well as inspiring ❤️❤️❤️

[@aarti7136]

Can Anyone see my comment , I guess I was blocked for many days I don't know who did

[@dudaramchoudhary2464]

Hum jarur recipe try karegi 🥰❤️❤️

[@shantanudey3251]

Yes

[@poojambhat]

I'm always waiting for "RANVEER AAPNE BATAYA NAHI" So sweet of you...

[@sanchaitaheera3491]

I'm too 😂😂😅😆😁😁😆😁😅😁😁

[@nanditalohia9080]

Mein toh aagey mun mein bolti bhi hun ki .... Ranveer ne bataya tha😂😂😂😂

[@ankurs4232]

M sure ,ek din agar ranbeer ne miss kiya to hum nahi bhulne denge ki ,"BATAYA NAHI"

[@prachisatpute9476]

Really

[@nanditalohia9080]

@@DeliciouslyDelightful , NO NON VEGETARIAN ADVERTISMENT HERE PLEASE

[@sharmafit9355]

Normal people : Add butter to life Ranveer sir : Add ghee to your life as well as in your mithai and in your Daal and in your mutton, in your chicken 😅❤️ Inshort : Ghee is life 💯

[@rajkumarborah3024]

Ghee is healthy too !

[@vaidishsumaria335]

And use it as a moisturizer too lol

[@shabanaparveen8918]

Same . I love gheeee verry much . Ghee in every thing

[@divineray7822]

Ghee is very healthy.

[@anjsaverma1295]

"Jo kre maa naa pyo, wo kare Desi ghyo" - chef ranveer Brar🤩

[@aditidubey7760]

The best thing I love about you is that u don't like to waste things.... meri dadi ne bhi myjhe yehi sikhaya... ki khana har koi bana leta hai... par jo kam resources main bina jyada waste ke khaana pakata wohi asli hunarmand insaan hai...

[@myhobby9967]

Tried and tested, can’t believe such fascinating desert which I have loved so many years can be prepared in few minutes with such perfect taste!

[@geezee1235]

I tried your recipe of baisan k ladoo and my father n grandad said, you have reminded us of old times... they had migrated long time ago. Loads of thanks from Pakistan.

[@tanusingh619]

Chef kunal : mai aaj kalakand banaunga♥️♥️ Chef Ranveer: mai do din baad banauga❤️❤️ Kudos to their coordination 😘

[@ishikarawat7787]

Omg Chef, you’re rocking. Everyday with so many recipes. I’m confused what to make. Love them all!💕

[@dolli2529]

Your style of talking ❤❤❤ love this extremely... love you too

[@rupajoshi6677]

Incredible. I tried it and I can't believe that I have made it. Ranveer , what you are doing is spreading love for cooking .

[@neptunelokesh]

Instead of watching some series on Netflix, I go through his videos instead. What a storyteller! Big fan, bhai 😀

[@himanshuchachra8198]

Can I have your Netflix credentials?

[@poojarokde4023]

Yes indeed ❤️

[@rups1390]

Same here ❤️

[@sushkhamkar4190]

Me too.. addicted to his videos ❤️

[@creative_unicorn4662]

YumYum❤️👍🙏🏼

[@deepakjoshi451]

Hands down the most passionate chef...and not just in India. :) It's like the food and ingredients talk to you!!

[@spiritualbreak]

I lv ur all receipies

[@sanchita2942]

Absolutely 🌹

[@debottomdey9646]

As a Bengali, this is one of my favorite sweets and this looks so perfect ♥️

[@sayantanibhattacharya792]

I made this today for a Holi picnic...it was a hit..a friend of mine alone has eaten 5pieces.Thank you Chef...it is because of your recipe, my day was made

[@anmolshah]

Making this recipe for 3 years on every Diwali now. Skipping condensed milk for about 100gm sugar and boiling a litre of milk instead of 500ml. Worls great, thanks for this recipe.

[@vedantnimodiya7345]

Jo kare maa na pyo voh kare desi ghayo Best line😍😍😍😍

[@rishitagupta2443]

Sir,I love how you tell us the history of each and every thing.

[@rituchourasiya3065]

👍👍👍👍👍

[@praneetambig9804]

I'm weak in history 😂😂😂

[@DeliciouslyDelightful]

kzbin.info/www/bejne/l53bpHxtbLOKh7c

[@susaimaryjohn1965]

That's an excellent thing actually

[@meharshitarajput]

How Many People Also Get That Instant Smile When He Smiles After Finishing The Sentences? Sir Love Your Style Of Explaining! Aap Bahut Hi Ache And Down To Earth Ho! Sir One Request! If You'll Also Try A Pahadi Dish Or Desert Eg: Bal Mithai! It Would Be Great!❤️❤️

[@manishabhattacharyya8960]

Million dollar smile💖

[@manila1710]

I tried this recipe , I am in UK and I can not get quality paneer and condensed milk and getting them organic is very difficult. So I chose to make everything from scratch and also to avoid processed ready made ingredients . Making from scratch also made it easy except patience ,but it was the perfect birthday Mithai for my husband who prefers desi things than Cakes , loved it so much. It was irresistible and we finished so quickly almost half a kilo of that , :) and definitely put on some weight. I love the way you explain the theory behind everything.I love to cook and I find it very much resonating with you ,the way you add the traditional elements at whatever costs ... we Love you chef..be safe during covid !

[@oberoimanvi]

Yesterday, I made kalakand with your recipe and steps for Bhagwan Krishn bhog; and no one in the temple believed that I made it they all were saying its impossible its so tasty. Thank you so much, Sir.

[@surajkumarbehera5980]

My mother say after watching your videos..The guy(Chef Ranveer) having amazing smile😊 that the addition recipe to dish... Love from Odisha...

[@PriyankaSharma-zo4hm]

We not only learn how to make a dish from your videos. But also an interesting story behind that dish and the more interesting thing is that your way of talking with cooking make the dish and your videos incredible. You are an amazing personality. You create an interest for the viewers throughout the whole video. Love to see your videos.

[@ashasharma1866]

This guy is a "kalakar" who has given us a delicious recipe of "kalakand". Love you ranveer sir. Big fan❤❤🙏

[@ujjwalchetan4907]

In addition to your recipes, your presentation skill is phenomenal. It feels like I am watching a movie and the story is going on. Moreover, you teach a lot more nuances than just recipe through your narrations. Thanks Ranveer. You inspires me for doing whatever I am doing in my life though I am no way connected to cooking. 😊🙏❤

[@pushparani5995]

Aap itne pyar se recipy bnani sikha rhe ho aur saath me itni achchhi smile dete ho.waah kya baat h. Aap me sikhane ki bahut achchhi kalaa h.very good chef ho.

[@b_sobhan_]

So I just want to say that he in all his numerous videos, he never ceases to amaze me. Always has a trick up his sleeve. Always has a way to do the unexpected. Always has a different approach to classic recipes. His are the only recipes on KZbin that have never failed. Has been an inspiration for me to take up cooking as a hobby.(ie. obviously alongside from my mother 😁)

[@diwakarsingh7309]

So true 👍💯

[@vidnyanmanthan]

I know you read a lot about dishes and their origin stories because how simply you narrate everything is awesome ♥️♥️you are a very good teacher

[@neetugoel1888]

How kind hearted you are , you give ❤ to everyone....🤗

[@antarnetra1240]

By the way I call You Professor Ranveer Brar. You not only make even the most complex recipe simple but also teach us the history and science behind it. Every time I watch You, my heart prays : Jeonda Reh Mundiya, Rab tenu aparampar khushiya bakshe.

[@meenakshiyadav7032]

Wow I loved it ❤❤❤❤

[@thepeculiarindian]

Simply one cannot become chef without creativity..im amazed with the creativity of using paneer to make kalakand❤️. 🙏🙏

[@CookwithAlishaOfficial]

I like his way to talk.. His swag is v different just love him 😍

[@amitlahiri5718]

Khana hum nahi pakate, khana toh aag pakate hai aur hum aag ki madat karte hain . . . wah 🙏🙏🙏

[@likephysics6170]

That's what i thought, when i try to cook for the first time

[@vijayamukherjee7276]

Yesterday I tried your kalakand recipe. It was awesome. At last I got an authentic Recipe. Thanks for sharing. 👌👌

[@swadishrecipes]

Mouthwatering

[@azizgamingandworld4754]

This dish is easy Insallah i will make this dish and i am seeing your dishes and trying to make at make,... Thanks for inspiring ranveer sir

[@sreeyogacheruvu3469]

Even though I don't have a sweet tooth I'm drooling

[@fatimamalik6919]

The best chef I have ever seen..... Love the way you tell..... And I try most of your recipes ❤❤

[@ankurs4232]

How many successful 😁😁😆

[@DeliciouslyDelightful]

kzbin.info/www/bejne/l53bpHxtbLOKh7c

[@chandanaskitchen8529]

Your kalakand recipe have ben wandetrful.

[@sumitradebi1298]

Dekhte khub Aakorshonio hoyeche ,! Look's very delicious ! Like this sweet kalakand very much

[@poojaparikh1726]

This was on spot. Thank you so much Chef. My family couldn't wait for it to even go in the fridge they started eating with spoon. It is absolutely rocking recipe !! Thank you so much !!!

[@ColdXedits26]

The most attractive chef ..I watch him more than his recipes ! Love the knowledge he shares with each of the recipes !

[@muntakafatimasaif7630]

Who is here after watching Lapataa Ladies?

[@shubharangaswamy1109]

Me❤❤

[@beau713]

Me😂

[@tasneemmohsin7262]

😁✋

[@shamoritaislam4252]

Me 😊

[@parag-2023]

😂

[@nawjeetsingh]

Hello RB, I m in USA and tried your dish for the first time, my wife couldn't believe that this was made from Paneer. My friends liked it a lot. Thanks for adding another sweet disk to my armory.. wanted to share the pic of it. Thanks Cheers

[@minotimukherjee7782]

U r. A master chef in sweets it's been proved many times

[@deepalishrivastav9195]

I wanted to make kalakand this diwali, and was searching for ur recipe. Thanks Chef 😊

[@lakshyasharma2276]

Happy Diwali mallkon ...bhout vadiya recipe 🤩❗ maza agya ji....😄

[@prateekrajdwivedi6765]

It's wonderful to see someone loving what they do and it's evident in your case you have to be successful in doing what you do ❤️

[@yatinpawar6451]

I never thought that kalakand recipe is that simple.. Ranveer Brar.....💗💗

[@manjushrimane2869]

I had made this resipi I got first prize for 🏆 Prasad making competition so I am very thankful to you.Sir that you showed this resipi in a very easy way so very very thank you so much.we like your all videos.love you so much.

[@ikshvaku_1976]

This thing is my favourite sweet dish I wanted a simple and faster way to cook it , thanks for sharing this method ❤️

[@sunshinespecial]

This is so nostalgic! I've learnt this sweet in my Home science classes in school. Thankyou Chef for transporting me to those young carefree days 😊🙏🏻 And thankyou for this recipe, will definately going to make them this diwali alongwith besan ki barfi & gulab jamun 😇

[@mohanbhavnani3681]

Ranveer all your recipes are mind blowing and so are you. I love your entire family. I have seen your home 🏠 and you have done it very tastefully. I am also a descent of a sikh family from Karachi. I am close to 80,years. I will be over the moon 🌙 if you reply even with a single line. Love ❤ for your family and of course.

[@sunshinespecial]

@@mohanbhavnani3681 ma'am comment in the comment section, not as a reply to this comment. Ranveer sir may not see this, but if you'll comment in the comment section, he will surely watch your comment. 😊

[@DeliciouslyDelightful]

@@mohanbhavnani3681 kzbin.info/www/bejne/l53bpHxtbLOKh7c

[@Youarethebestpersonimet]

I love the way you cook but more than that.... The way you talk makes cooking more fun!!! ❤

[@harwantsanga7585]

Amazing. Thanks beta ji. Waheguru ji bless you beta ji

[@madhuridas9559]

👌👌👌 like kalakand I will prepare ai home, thanks Ranveer ji,jai shree krishna 🙏

[@chephapro]

Superb recipe once again !!!! Loved it to watch. I like the way you present your recipes. Tried today and came out the best..... Thank you RB for inspiring me to cook myself. I tried almost 80% of your recipes till date.....

[@vikassahu1335]

I tried it today and the result is amazing Sir you are just extraordinary. . Your DieHard Fan Sir❤

[@indreshpandey6655]

So humble guys with talent and having a lot of tips.

[@anuravkumar]

Hi Ranveer, fir mat kehna ki bataya nahi... I am now turned into a Full-time chef of the home here in Sydney. All thanks to your recipes but overall your sense of humor. I rather watch your quick and small episodes than watch any other Hindi show. Kids love you too... good going. God Bless... Anurav (& family)

[@alpanasrivastava3116]

Wow awesome ❤️... kalakand banana easy ho gya thanks Ranveer❤️❤️

[@shivambohra6624]

best dialogue for which everyone is waiting is "RANVEER AAPNE BATAYA NHII" and the smile after that the smile is very adorable💙💙♥♥🕉💙💙💙

[@himanshuranjansingh7897]

I made the recipe this Diwali and Everybody loved the dish. Thank you Sir ♥️

[@rupajoshi6677]

The best part of cooking with you is simple ingredients, great explanation and getting youngsters to cook❤

[@srishtigupta4913]

I made this recipe of kalakand yesterday on diwali day with freshly home made paneer ...I must tell you its yummy...and your trick of adding lemon zest...I used lemone to curdle paneer from milk....and that lemony taste got added and it turned out to be yummy with tinge of sourness.... Thanks Big fan

[@gaurikhandekar9750]

Superrr....I have stated to follow all your deserts and veg. recipes...They are simply awesome... Thanks Chef!!!

[@prithiprangya7657]

Tried this recipe for first time and it came out to be so good Thx chef ♥️♥️

[@wuppalapati1]

Yesterday I tried your recipe sir, it came awesome. Thank you for the shortcut recipe 🙂

[@akarsh3]

My favorite sweet ever , and if anyone is reading this, try kalakand with crushed ice..........paramaanad kalakand...

[@arpitamukherjee6495]

Today I'm gonna make it.. I will gift these kalakand to one of my most loved persons... I'm excited to make it

[@rupinderkaur4206]

Chef.... Easy and saral tareeke se Banai kalakand ki Burfi Awesome Thank you chef for kalakand Recipe

[@shinyshinde7234]

We also use that word in house now.. "Cripsi karara"

[@rehmatlokhandwala3627]

Cripsee for me hahha CRIPsee 🤪

[@anitajoshimathpal2062]

OMG so tempting.. dying to eat this right now..your stories are equally interesting like your recipes and yeah one more important thing, you have such a kaatil smile which you keep showing inbetween, Fir mt kehna Anita ne bataaya nhi 😀

[@A2Z1toinfy]

New word i learnt today “Razaiyat”🥰😍😘

[@jaswinderrealvlogs]

Very very tasty 👌kya baat h 😋aapke pas recipes ka khajana h bohut achha or simple tarika h kalakand bnane ka Ranveer ji

[@tanishapoddar04]

amazing recipe i tried it out durning ganapati festival and the entire kalakand was finished in less than a day at my house

[@ayush0067]

Chef, Your intense love and passion for cooking is priceless!! And me being a beginner ,you are my idol and the guru who taught me these very little things that are fundamentals of cooking ..that too via TV or the phone.. Thanks alot🙌🏻 P:S Thanks to you i just made this on the trial basis, everybody loved it👍🏼🙏🏼

[@veebhabhatia8444]

Bhut hi bdia bna hai Ranbir ji sab ne kha Thank u ji

[@Lifestyle8]

Stay happy and blessed everyone Have a safe diwali Sending lots of love from Life style❤🥰

[@snehasekar5354]

Sir, i was just thinking to search for this, and expecting if u had uploaded it. And then i see this! Thankyou🙃

[@artishrivastava8270]

Exactly 😀😀

[@imranaakeel5290]

One of the best chef with wonderful recipes. Thanks

[@JaishreeRadhe133]

Surely I will try, thank 😊 🙏 u dear chef, stay blessed.....

[@aprasgill3617]

I’m just in love how you teach the recipe and explain it in he best way ❤️

[@krishbhartiya3974]

Best part of the video and most entertaining part of the video ...... 'Ranveer ne bataya nahi' 😅😇

[@prernabagri390]

I swear I was waiting for this recipe! Thank you so much! PS:- I made tawa pizza! It was awesome. I shared it on Instagram. It would be great if you looked at it. It was my first attempt.✨😄

[@himanshusoni528]

Instead of ‘Rocket science’ we should use ‘ Cooking science’.. So intricate, deep and amusing.. and Mr RB has achieved spiritual level knowledge in it..

[@prakashholla7331]

Wah bhai wah. Fantastic presentation. Kalakand looks yummy. Thank you!

[@rima1saha]

I can watch his recipes for hours .. on repeat.. such a fascinating story teller .. not to miss the killer smile..

[@ravivishwakarma4620]

Someone : how to kool swee.... Ranveer : wait.. hold my kalakand... 😆😂

[@navyaaggarwal994]

RB's favorite Starter is Ghee...... And Finisher in Dhaniya 😀😀

[@pritijain4764]

Wish, I could upload a photo of kalakand, it turned out perfect and the simple receipe made it even more delicious 😀😀

[@neelamdeshmane5304]

I love the way you act and narrate stories behind food legacy

[@anjalivyas4186]

Thank you so much for sweet recipe ..and story behind it .. your only one who gives description also ..

[@caroldsouza1822]

Heyy chef B, I tried making this however when I added the paneer(albeit it was a 3 day old one, would have this caused the problem??) to the milk, instead of evaporating it spilt more. So I cooked it further, end result being a sweet spongy paneer.

[@shiwanisingh3380]

Did you add condensed milk to it? I think that will help giving it a better bind and texture than sugar.

[@caroldsouza1822]

@@shiwanisingh3380 nope

[@khanmaryam2012]

My husband - yeh phek dun? Woh phenk dun ? Me -nahi Nahi me Kuch na Kuch Bana lungi.... That's how our house has turned into a horder's garage

[@rehmatlokhandwala3627]

Ditto. Our fridge is full of dryfruit ka paani, split milk ka paani, leftover marinades and bread (for you know what). Lmao

[@talatkhan9292]

.love yours style and smile of cooking and humor,

[@sayyednazma1141]

Love you chef ji .. im watcing u since my childhood and now i am 22yrs old seriously i really like u recipe and the way you talk its damn good keep it up sir may God Bless youuu

[@rafatquadri2755]

Ramzan me bansi. Maza aagaya. Meetha Thanks and Eid Mubarak.

[@ambeypriya4178]

One of your best creations. I have made this before and I will make it again.

[@Swayangsugamer7]

One of my favourite sweets..just loved the recipe ...

[@shaguftaanjum876]

Wow, what amazing easy peasy recipe, thank you for sharing, love the commentary n final result is ace

[@nishantadevya8253]

I didn't like cooking untill I started waching you cook food. I feel like cooking every dish you share and with bad cook like me it turns out very delicious. You are amazing chef and a teacher. Thank you for sharing lovely dishes. Love you and your dishes. Now I can also say that I llove cooking

[@faouz732]

My mom used to make Khoya out of split milk .......it's really interesting to convert it into different Sweets ....love from Pakistan