Easy Special Kalakand Recipe | दानेदार कलाकंद झटपट आसान रेसिपी | 15m Kalakand | Chef Ranveer Brar

[@RanveerBrar]

I just had to share this recipe for Diwali.. It's so simple to make and with minimal ingredients.. Do try.. :)

[@aarti7136]

Please Sir !!!!!!!!!!!!! Roat Banane sikhaye na please Request sir Pleaseeeee I follow each and every recipes Bigg Fan of yours 😍😍😍 Diwali ke liye Hame Eggless Roat sikhaye Who else wants hit like 👍👇 Lockdown ke vaje se we want to Make in our Home that too in Cooker Internet pe achhe nahi hai recipes We want "perfect" Ranveer Brar style Roat ( Semolina Roat , Dum ke Roat , Hyderabadi Roat) 😁😉 Please sir Humari Mange puri kare , Papa bahut bhaut zyada khush ho jayenge Please please please please Sir🙏👍👍😟😟

[@nehachan9247]

You are awesome as well as inspiring ❤️❤️❤️

[@aarti7136]

Can Anyone see my comment , I guess I was blocked for many days I don't know who did

[@dudaramchoudhary2464]

Hum jarur recipe try karegi 🥰❤️❤️

[@shantanudey3251]

Yes

[@poojambhat]

I'm always waiting for "RANVEER AAPNE BATAYA NAHI" So sweet of you...

[@sanchaitaheera3491]

I'm too 😂😂😅😆😁😁😆😁😅😁😁

[@nanditalohia9080]

Mein toh aagey mun mein bolti bhi hun ki .... Ranveer ne bataya tha😂😂😂😂

[@ankurs4232]

M sure ,ek din agar ranbeer ne miss kiya to hum nahi bhulne denge ki ,"BATAYA NAHI"

[@prachisatpute9476]

Really

[@nanditalohia9080]

@@DeliciouslyDelightful , NO NON VEGETARIAN ADVERTISMENT HERE PLEASE

[@geezee1235]

I tried your recipe of baisan k ladoo and my father n grandad said, you have reminded us of old times... they had migrated long time ago. Loads of thanks from Pakistan.

[@myhobby9967]

Tried and tested, can’t believe such fascinating desert which I have loved so many years can be prepared in few minutes with such perfect taste!

[@aditidubey7760]

The best thing I love about you is that u don't like to waste things.... meri dadi ne bhi myjhe yehi sikhaya... ki khana har koi bana leta hai... par jo kam resources main bina jyada waste ke khaana pakata wohi asli hunarmand insaan hai...

[@sharmafit9355]

Normal people : Add butter to life Ranveer sir : Add ghee to your life as well as in your mithai and in your Daal and in your mutton, in your chicken 😅❤️ Inshort : Ghee is life 💯

[@rajkumarborah3024]

Ghee is healthy too !

[@vaidishsumaria335]

And use it as a moisturizer too lol

[@shabanaparveen8918]

Same . I love gheeee verry much . Ghee in every thing

[@divineray7822]

Ghee is very healthy.

[@anjsaverma1295]

"Jo kre maa naa pyo, wo kare Desi ghyo" - chef ranveer Brar🤩

[@tanusingh619]

Chef kunal : mai aaj kalakand banaunga♥️♥️ Chef Ranveer: mai do din baad banauga❤️❤️ Kudos to their coordination 😘

[@debottomdey9646]

As a Bengali, this is one of my favorite sweets and this looks so perfect ♥️

[@rupajoshi6677]

Incredible. I tried it and I can't believe that I have made it. Ranveer , what you are doing is spreading love for cooking .

[@sayantanibhattacharya792]

I made this today for a Holi picnic...it was a hit..a friend of mine alone has eaten 5pieces.Thank you Chef...it is because of your recipe, my day was made

[@neptunelokesh]

Instead of watching some series on Netflix, I go through his videos instead. What a storyteller! Big fan, bhai 😀

[@himanshuchachra8198]

Can I have your Netflix credentials?

[@poojarokde4023]

Yes indeed ❤️

[@rups1390]

Same here ❤️

[@sushkhamkar4190]

Me too.. addicted to his videos ❤️

[@creative_unicorn4662]

YumYum❤️👍🙏🏼

[@ishikarawat7787]

Omg Chef, you’re rocking. Everyday with so many recipes. I’m confused what to make. Love them all!💕

[@vedantnimodiya7345]

Jo kare maa na pyo voh kare desi ghayo Best line😍😍😍😍

[@anmolshah]

Making this recipe for 3 years on every Diwali now. Skipping condensed milk for about 100gm sugar and boiling a litre of milk instead of 500ml. Worls great, thanks for this recipe.

[@manila1710]

I tried this recipe , I am in UK and I can not get quality paneer and condensed milk and getting them organic is very difficult. So I chose to make everything from scratch and also to avoid processed ready made ingredients . Making from scratch also made it easy except patience ,but it was the perfect birthday Mithai for my husband who prefers desi things than Cakes , loved it so much. It was irresistible and we finished so quickly almost half a kilo of that , :) and definitely put on some weight. I love the way you explain the theory behind everything.I love to cook and I find it very much resonating with you ,the way you add the traditional elements at whatever costs ... we Love you chef..be safe during covid !

[@deepakjoshi451]

Hands down the most passionate chef...and not just in India. :) It's like the food and ingredients talk to you!!

[@spiritualbreak]

I lv ur all receipies

[@sanchita2942]

Absolutely 🌹

[@surajkumarbehera5980]

My mother say after watching your videos..The guy(Chef Ranveer) having amazing smile😊 that the addition recipe to dish... Love from Odisha...

[@PriyankaSharma-zo4hm]

We not only learn how to make a dish from your videos. But also an interesting story behind that dish and the more interesting thing is that your way of talking with cooking make the dish and your videos incredible. You are an amazing personality. You create an interest for the viewers throughout the whole video. Love to see your videos.

[@dolli2529]

Your style of talking ❤❤❤ love this extremely... love you too

[@vijayamukherjee7276]

Yesterday I tried your kalakand recipe. It was awesome. At last I got an authentic Recipe. Thanks for sharing. 👌👌

[@meharshitarajput]

How Many People Also Get That Instant Smile When He Smiles After Finishing The Sentences? Sir Love Your Style Of Explaining! Aap Bahut Hi Ache And Down To Earth Ho! Sir One Request! If You'll Also Try A Pahadi Dish Or Desert Eg: Bal Mithai! It Would Be Great!❤️❤️

[@manishabhattacharyya8960]

Million dollar smile💖

[@rishitagupta2443]

Sir,I love how you tell us the history of each and every thing.

[@rituchourasiya3065]

👍👍👍👍👍

[@praneetambig9804]

I'm weak in history 😂😂😂

[@DeliciouslyDelightful]

kzbin.info/www/bejne/l53bpHxtbLOKh7c

[@susaimaryjohn1965]

That's an excellent thing actually

[@amitlahiri5718]

Khana hum nahi pakate, khana toh aag pakate hai aur hum aag ki madat karte hain . . . wah 🙏🙏🙏

[@likephysics6170]

That's what i thought, when i try to cook for the first time

[@antarnetra1240]

By the way I call You Professor Ranveer Brar. You not only make even the most complex recipe simple but also teach us the history and science behind it. Every time I watch You, my heart prays : Jeonda Reh Mundiya, Rab tenu aparampar khushiya bakshe.

[@pushparani5995]

Aap itne pyar se recipy bnani sikha rhe ho aur saath me itni achchhi smile dete ho.waah kya baat h. Aap me sikhane ki bahut achchhi kalaa h.very good chef ho.

[@vidnyanmanthan]

I know you read a lot about dishes and their origin stories because how simply you narrate everything is awesome ♥️♥️you are a very good teacher

[@b_sobhan_]

So I just want to say that he in all his numerous videos, he never ceases to amaze me. Always has a trick up his sleeve. Always has a way to do the unexpected. Always has a different approach to classic recipes. His are the only recipes on KZbin that have never failed. Has been an inspiration for me to take up cooking as a hobby.(ie. obviously alongside from my mother 😁)

[@diwakarsingh7309]

So true 👍💯

[@ashasharma1866]

This guy is a "kalakar" who has given us a delicious recipe of "kalakand". Love you ranveer sir. Big fan❤❤🙏

[@oberoimanvi]

Yesterday, I made kalakand with your recipe and steps for Bhagwan Krishn bhog; and no one in the temple believed that I made it they all were saying its impossible its so tasty. Thank you so much, Sir.

[@ujjwalchetan4907]

In addition to your recipes, your presentation skill is phenomenal. It feels like I am watching a movie and the story is going on. Moreover, you teach a lot more nuances than just recipe through your narrations. Thanks Ranveer. You inspires me for doing whatever I am doing in my life though I am no way connected to cooking. 😊🙏❤

[@neetugoel1888]

How kind hearted you are , you give ❤ to everyone....🤗

[@akarsh3]

My favorite sweet ever , and if anyone is reading this, try kalakand with crushed ice..........paramaanad kalakand...

[@vikassahu1335]

I tried it today and the result is amazing Sir you are just extraordinary. . Your DieHard Fan Sir❤

[@srishtigupta4913]

I made this recipe of kalakand yesterday on diwali day with freshly home made paneer ...I must tell you its yummy...and your trick of adding lemon zest...I used lemone to curdle paneer from milk....and that lemony taste got added and it turned out to be yummy with tinge of sourness.... Thanks Big fan

[@nawjeetsingh]

Hello RB, I m in USA and tried your dish for the first time, my wife couldn't believe that this was made from Paneer. My friends liked it a lot. Thanks for adding another sweet disk to my armory.. wanted to share the pic of it. Thanks Cheers

[@CookwithAlishaOfficial]

I like his way to talk.. His swag is v different just love him 😍

[@shivambohra6624]

best dialogue for which everyone is waiting is "RANVEER AAPNE BATAYA NHII" and the smile after that the smile is very adorable💙💙♥♥🕉💙💙💙

[@poojaparikh1726]

This was on spot. Thank you so much Chef. My family couldn't wait for it to even go in the fridge they started eating with spoon. It is absolutely rocking recipe !! Thank you so much !!!

[@minotimukherjee7782]

U r. A master chef in sweets it's been proved many times

[@himanshusoni528]

Instead of ‘Rocket science’ we should use ‘ Cooking science’.. So intricate, deep and amusing.. and Mr RB has achieved spiritual level knowledge in it..

[@chephapro]

Superb recipe once again !!!! Loved it to watch. I like the way you present your recipes. Tried today and came out the best..... Thank you RB for inspiring me to cook myself. I tried almost 80% of your recipes till date.....

[@himanshuranjansingh7897]

I made the recipe this Diwali and Everybody loved the dish. Thank you Sir ♥️

[@thepeculiarindian]

Simply one cannot become chef without creativity..im amazed with the creativity of using paneer to make kalakand❤️. 🙏🙏

[@kevinsingh8630]

Ausome.... Amazing sweet dish.... Mane phale b banati hai... Wo mehnat wali PURA dudh wali by ye wali must or easy hai... Thankyou sir

[@manjushrimane2869]

I had made this resipi I got first prize for 🏆 Prasad making competition so I am very thankful to you.Sir that you showed this resipi in a very easy way so very very thank you so much.we like your all videos.love you so much.

[@azizgamingandworld4754]

This dish is easy Insallah i will make this dish and i am seeing your dishes and trying to make at make,... Thanks for inspiring ranveer sir

[@ikshvaku_1976]

This thing is my favourite sweet dish I wanted a simple and faster way to cook it , thanks for sharing this method ❤️

[@wuppalapati1]

Yesterday I tried your recipe sir, it came awesome. Thank you for the shortcut recipe 🙂

[@kunmunsmruti6039]

Completely agree with you, ,,, I did nt know it bt tried to do sm experiment so in a pan added paneer+grind Almond n kaju with milk +litl sugar+1spn ghee...mix them add cardamom powder &set them....it was really 👌 I did it many times but every time d texture colour differ, bt stilly yummy....i tried with out sugar also...

[@yatinpawar6451]

I never thought that kalakand recipe is that simple.. Ranveer Brar.....💗💗

[@indreshpandey6655]

So humble guys with talent and having a lot of tips.

[@fatimamalik6919]

The best chef I have ever seen..... Love the way you tell..... And I try most of your recipes ❤❤

[@ankurs4232]

How many successful 😁😁😆

[@DeliciouslyDelightful]

kzbin.info/www/bejne/l53bpHxtbLOKh7c

[@ColdXedits26]

The most attractive chef ..I watch him more than his recipes ! Love the knowledge he shares with each of the recipes !

[@nishantadevya8253]

I didn't like cooking untill I started waching you cook food. I feel like cooking every dish you share and with bad cook like me it turns out very delicious. You are amazing chef and a teacher. Thank you for sharing lovely dishes. Love you and your dishes. Now I can also say that I llove cooking

[@rupajoshi6677]

The best part of cooking with you is simple ingredients, great explanation and getting youngsters to cook❤

[@sunshinespecial]

This is so nostalgic! I've learnt this sweet in my Home science classes in school. Thankyou Chef for transporting me to those young carefree days 😊🙏🏻 And thankyou for this recipe, will definately going to make them this diwali alongwith besan ki barfi & gulab jamun 😇

[@mohanbhavnani3681]

Ranveer all your recipes are mind blowing and so are you. I love your entire family. I have seen your home 🏠 and you have done it very tastefully. I am also a descent of a sikh family from Karachi. I am close to 80,years. I will be over the moon 🌙 if you reply even with a single line. Love ❤ for your family and of course.

[@sunshinespecial]

@@mohanbhavnani3681 ma'am comment in the comment section, not as a reply to this comment. Ranveer sir may not see this, but if you'll comment in the comment section, he will surely watch your comment. 😊

[@DeliciouslyDelightful]

@@mohanbhavnani3681 kzbin.info/www/bejne/l53bpHxtbLOKh7c

[@prithiprangya7657]

Tried this recipe for first time and it came out to be so good Thx chef ♥️♥️

[@prateekrajdwivedi6765]

It's wonderful to see someone loving what they do and it's evident in your case you have to be successful in doing what you do ❤️

[@dhruwalbhimani648]

Great! I will make it right away and one more thing, your videos are actually amazing to watch. Whenever I feel I have nothing new to cook I watch your videos and that's it. I make it and my roommates love it

[@sayyednazma1141]

Love you chef ji .. im watcing u since my childhood and now i am 22yrs old seriously i really like u recipe and the way you talk its damn good keep it up sir may God Bless youuu

[@sreeyogacheruvu3469]

Even though I don't have a sweet tooth I'm drooling

[@anitajoshimathpal2062]

OMG so tempting.. dying to eat this right now..your stories are equally interesting like your recipes and yeah one more important thing, you have such a kaatil smile which you keep showing inbetween, Fir mt kehna Anita ne bataaya nhi 😀

[@Youarethebestpersonimet]

I love the way you cook but more than that.... The way you talk makes cooking more fun!!! ❤

[@abhinavastrojagat8281]

Ranveer ji maine ye try kiya bhut hi shandar kalakar bna hai Bahut hi danedar So simple n tasty Thanks for sharing

[@anushkajadhav7858]

Thank you chef for sharing this recipe. I tried and it turned out to be very tasty as we get in shops. Instead of condensed milk I added sugar but the result was amazing an the texture tooo. Thank you for inspiring chef.

[@shinyshinde7234]

We also use that word in house now.. "Cripsi karara"

[@rehmatlokhandwala3627]

Cripsee for me hahha CRIPsee 🤪

[@A2Z1toinfy]

New word i learnt today “Razaiyat”🥰😍😘

[@deepalishrivastav9195]

I wanted to make kalakand this diwali, and was searching for ur recipe. Thanks Chef 😊

[@aarifeen313]

almost every other day watching ur recipes, taking ur history lessons😁😁😁 making me falling in love more and more...I always confine myself in the kitchen making something out that relaxes me and divert my mind from any kind of depression...its soothing, gives me sense of achievement❤️❤️❤️❤️❤️ Love you

[@arpitamukherjee6495]

Today I'm gonna make it.. I will gift these kalakand to one of my most loved persons... I'm excited to make it

[@lakshyasharma2276]

Happy Diwali mallkon ...bhout vadiya recipe 🤩❗ maza agya ji....😄

[@aprasgill3617]

I’m just in love how you teach the recipe and explain it in he best way ❤️

[@snehasekar5354]

Sir, i was just thinking to search for this, and expecting if u had uploaded it. And then i see this! Thankyou🙃

[@artishrivastava8270]

Exactly 😀😀

[@surabhisingh952]

This is one of the best & sure shot recipe of Kalakand. Thanks for sharing yummy Kalakand recipe. Please keep on sharing many more delectable, mouth watering recipes

[@chinissweetness2678]

Lovely Ranveer Dil khush ho jata aapko khana banate huye dekhte, mere husband bhi chef hain par apka bohot bara fan hain, actually woh bhi Uttar Pradesh se belong karta hain, aapka jo smile rehta hain khane k sath bante huye dekhna woh lajawab hain, aise zindadili aur pyar se jo bhi bane woh khas ho jata hain chahe khana ho ya Rishta, God bless you and your family Thank you so much for your time with us Take care

[@ayush0067]

Chef, Your intense love and passion for cooking is priceless!! And me being a beginner ,you are my idol and the guru who taught me these very little things that are fundamentals of cooking ..that too via TV or the phone.. Thanks alot🙌🏻 P:S Thanks to you i just made this on the trial basis, everybody loved it👍🏼🙏🏼

[@veebhabhatia8444]

Bhut hi bdia bna hai Ranbir ji sab ne kha Thank u ji

[@Lifestyle8]

Stay happy and blessed everyone Have a safe diwali Sending lots of love from Life style❤🥰

[@rima1saha]

I can watch his recipes for hours .. on repeat.. such a fascinating story teller .. not to miss the killer smile..

[@lalithasandhya8844]

After seeing the video, I bow down to the knowledge you have on each and every nitty gritty. It seems each ingredient is talking to us as why its being used. Loads of Love

[@adititiwari3102]

This man makes people fall in love with cooking...

[@krishbhartiya3974]

Best part of the video and most entertaining part of the video ...... 'Ranveer ne bataya nahi' 😅😇

[@navyaaggarwal994]

RB's favorite Starter is Ghee...... And Finisher in Dhaniya 😀😀

[@pritijain4764]

Wish, I could upload a photo of kalakand, it turned out perfect and the simple receipe made it even more delicious 😀😀

[@prernabagri390]

I swear I was waiting for this recipe! Thank you so much! PS:- I made tawa pizza! It was awesome. I shared it on Instagram. It would be great if you looked at it. It was my first attempt.✨😄

[@purvakambli55]

I made this, added lemon zest and OMG IT HAS CHANGED MY LIFE!

[@prakashholla7331]

Wah bhai wah. Fantastic presentation. Kalakand looks yummy. Thank you!

[@caroldsouza1822]

Heyy chef B, I tried making this however when I added the paneer(albeit it was a 3 day old one, would have this caused the problem??) to the milk, instead of evaporating it spilt more. So I cooked it further, end result being a sweet spongy paneer.

[@shiwanisingh3380]

Did you add condensed milk to it? I think that will help giving it a better bind and texture than sugar.

[@caroldsouza1822]

@@shiwanisingh3380 nope

[@muntakafatimasaif7630]

Who is here after watching Lapataa Ladies?

[@shubharangaswamy1109]

Me❤❤

[@beau713]

Me😂

[@tasneemmohsin7262]

😁✋

[@shamoritaislam4252]

Me 😊

[@parag-2023]

😂

[@ravivishwakarma4620]

Someone : how to kool swee.... Ranveer : wait.. hold my kalakand... 😆😂

[@faouz732]

My mom used to make Khoya out of split milk .......it's really interesting to convert it into different Sweets ....love from Pakistan

[@mahafaisal1031]

Apki cooking and cooking tips boht achi hoti hain jis se apke tajarbay ka andaza hota hai .cooking k beech jo information ap dety hain wo boht intresting hoti hain . From Mrs.Faisal , Karachi Pakistan

[@khanmaryam2012]

My husband - yeh phek dun? Woh phenk dun ? Me -nahi Nahi me Kuch na Kuch Bana lungi.... That's how our house has turned into a horder's garage

[@rehmatlokhandwala3627]

Ditto. Our fridge is full of dryfruit ka paani, split milk ka paani, leftover marinades and bread (for you know what). Lmao

[@sumitradebi1298]

Dekhte khub Aakorshonio hoyeche ,! Look's very delicious ! Like this sweet kalakand very much

[@shubhakannan9025]

I use to think that making kalakand was very difficult and time consuming, but you made it look so simple and fast. Will definitely try, and thanks a lot for the receipe .

[@Nishasfoodtales]

I made it just now and it' very tasty. and the fact that it's made of just milk and sugar makes it more delicious. Nisha's Food Tales...

[@tanishapoddar04]

amazing recipe i tried it out durning ganapati festival and the entire kalakand was finished in less than a day at my house

[@varshakakani]

I tried kalakand for first time and it came out again so well...but sir woh last mein thoda jyada sik gaya aur khul gaya ..taste is amazing...

[@Samarthprajapati-v9i]

Omg,kalakand is so easy. I definitely try.thanku bhai.

[@anuravkumar]

Hi Ranveer, fir mat kehna ki bataya nahi... I am now turned into a Full-time chef of the home here in Sydney. All thanks to your recipes but overall your sense of humor. I rather watch your quick and small episodes than watch any other Hindi show. Kids love you too... good going. God Bless... Anurav (& family)

[@jayshreephalad2855]

I took a chance and made it for the first time for offering at the temple today. It came out so delicious. Thanks for the amazing recipe 😊

[@mymoneymyinvestments]

I took me so many years to found you. I enjoy cooking. Just cooked Namkin and Sessme seed tilkutt. After seeing your videos, I don't see any other videos. Yesterday I made panneer at home and then Paneer tikka out of it.. aa hhhhhaaa